Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Effect of low- temperature plasma treatment on the structural and performance properties of PTFE micro- porous membranes
ZHANG Jian, DONG Hao, ZHANG Zhi-hui, DONG Rui, XIAO Kai-jun
2015(11):49-53. DOI: 10.13386/j.issn1002-0306.2015.11.001
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Study on the characteristics of taste compounds and taste of sweet soy sauce
SHU Wen-ju, HE Lin-xia, JIANG Shuang-shuang, LIU Shuang-ling, GUO Jin, LU Jian, GAO Xian-li
2015(11):54-58. DOI: 10.13386/j.issn1002-0306.2015.11.002
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Extraction and physico- chemical properties of protein from lotus seeds with different storage times
LIU Xing-xing, DU Yu-qian, HUANG Xue-yong, LUO Huo-lin, FANG Fei-fei, LUO Li-ping
2015(11):58-61. DOI: 10.13386/j.issn1002-0306.2015.11.003
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Study on antibacterial activities of the ethyl acetate extract in male Eucommia flowers
LI Xin, QIAO Jia-ju, FENG Han-qing, ZHANG Min, GUAN Sui-xia, LIU Shao-yang, ZHANG Su-ling
2015(11):62-65. DOI: 10.13386/j.issn1002-0306.2015.11.004
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Research of bioavailability and antioxidant activity of polyphenol in Lycium ruthenicum Murr
LOU Shu-ting, LIN Wen-wen, SUN Yu-jing, LI Xin, PAN Jun-xian, YE Xing-qian
2015(11):66-69. DOI: 10.13386/j.issn1002-0306.2015.11.005
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Correlation analysis of enzymes associated with energy metabolism and quality of tilapia fillets during iced storage
SUN Lei-lei, HUANG Hui, LI Lai-hao, YANG Xian-qing, HAO Shu-xian, WEI Ya, YANG Shao-ling, HU Xiao
2015(11):70-74. DOI: 10.13386/j.issn1002-0306.2015.11.006
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Study on the correlation of acid value and total polar compounds in frying oil
LI Yang, CAO Liang, MA Wen-jun, HUANG Li, QI Bao-kun, JIANG Lian-zhou
2015(11):75-78. DOI: 10.13386/j.issn1002-0306.2015.11.007
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Numerical study on spout fluidization dynamics in pulsed- spout microwave- vacuum dryer
LI Jing, JIN Guang-yuan, ZHANG Min, CUI Zheng-wei, ZHONG Jian-xun
2015(11):79-83. DOI: 10.13386/j.issn1002-0306.2015.11.008
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Study on acetylated modification and scavenging effect on free radicals, NO2- of green tea polysaccharides
LIANG Shao-ru, XIAO Xiao, XIAO Bin
2015(11):84-87. DOI: 10.13386/j.issn1002-0306.2015.11.009
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Study on the optimization of extracting phytic acid from wheat bran by response surface methodology and its antimicrobial effect
WANG Yang-dian-dain, LEI Yi, ZHANG Meng-mei, LI Yuan, LI Zhi, ZHANG Zhi-qing
2015(11):93-99. DOI: 10.13386/j.issn1002-0306.2015.11.011
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Extraction of total flavonoids in Arachniodes exilis dregs assisted by soil fungi
ZHANG Yi-ping, HU Yue-ping, WU Ya-hua, SUN Wei-jun, ZHOU Xu-feng, CAO Jun, WANG Li-li, YIN Chang-chang
2015(11):100-105. DOI: 10.13386/j.issn1002-0306.2015.11.012
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Study on antibacterial activity and stability of Zanthoxylum armatum DC Prodr.oil
ZHOU Ting, PU Biao, JIANG Huan-xiao, LIU Chun-yan
2015(11):106-109. DOI: 10.13386/j.issn1002-0306.2015.11.013
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Correlation analysis of arabinoxylan oxidative cross- linking and barley malt filtration performance
ZHOU Ting, JIN Zhao, GAO Fei, CAI Guo-lin, LU Jian
2015(11):110-115. DOI: 10.13386/j.issn1002-0306.2015.11.014
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Preparation enzymatic sunflower meal protein for the antioxidant activity polypeptide by Bienzyme
DONG Cong, LI Fang, WANG Lin, LUO Feng-shou, LENG Juan, KONG Ling-ming
2015(11):116-121. DOI: 10.13386/j.issn1002-0306.2015.11.015
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Antioxidant activity and protective effect on oxidative plasmid DNA damage of polysaccharides from Semen Euryales
ZHANG Yi, SUN Pei-dong, CHEN Gui-bing, CAO Guang-qun
2015(11):122-126. DOI: 10.13386/j.issn1002-0306.2015.11.016
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Antibacterial activities and GC- MS analysis of low polar components from Scapharca subcrenata Lischke
XU Yan, ZHANG Xiu-guo, HUANG Guo-qiang, ZHANG Qin, YANG Jia-lin, SUN Xue-ping
2015(11):127-130. DOI: 10.13386/j.issn1002-0306.2015.11.017
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Temperature and moisture changes during Cantonese lotus-seed-paste and bean- paste buns under quick- frozen and steam reheating
LIU Yan-fang, LI Bian-sheng, RUAN Zheng, HUANG Jia-rong, LUO Yong-bao
2015(11):131-135. DOI: 10.13386/j.issn1002-0306.2015.11.018
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Oxidative stress and UV, DES compound mutation screening of high molecular weight and high- yield hyaluronic acid strain
TANG Dong, RONG Shao-feng, GUAN Shi-min, LI Qian-qian, WANG Jing-wen
2015(11):136-140. DOI: 10.13386/j.issn1002-0306.2015.11.019
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Isolation and identification of a transglutaminase producing strain and its tgl cloning and expression
ZHANG Ying-ying, SHI Nan, DU Ping-ping, SHEN Pei-li, LI Zhi-hui, YU Hong-wei, LU Hai-qiang, SU Xu-dong, ZHANG Wei, TAN Jian-xin
2015(11):141-146. DOI: 10.13386/j.issn1002-0306.2015.11.020
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Application of PCR- DGGE to analyze the interaction between Kluyveromyces marxianus and the lactic acid bacteria during fermentation and storage process
FAN Wei, LI Lu, JIANG Tie-min, ZHANG Yu, MIN Wei-hong, CHEN Li-jun
2015(11):147-152. DOI: 10.13386/j.issn1002-0306.2015.11.021
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Inhibitory effect of kojic acid on polyphenol oxidase from jackfruit and its antibacterial experiment
HE Shi-wei, TAO Yi-ming, WANG Gui-ping, LIAO Chao-liang
2015(11):159-161. DOI: 10.13386/j.issn1002-0306.2015.11.023
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Optimization of fermentation medium for lutein degradation applying response surface methodology
YANG Xue-peng, ZHAO Yue, HU Xian-mei, MA Ke, MAO Duo-bin
2015(11):167-171. DOI: 10.13386/j.issn1002-0306.2015.11.025
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Study on the fermentation medium optimization based on cellulose as raw material to produce citric acid by Aspergillus niger SY0607
SUN Ke, ZHOU Feng-Xia
2015(11):172-175. DOI: 10.13386/j.issn1002-0306.2015.11.026
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Effect of adding staphylococcus and micrococcus on quality of Cantonese sausage
ZHANG Da-lei, JIANG Ai-min, XIA Lie, LI Jun-guang, CHENG Wei-wei
2015(11):176-180. DOI: 10.13386/j.issn1002-0306.2015.11.027
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Optimization of fermentation conditions for trehalose synthase production by Escherichia coli using response surface method
LIU Hong-juan, WANG Teng-fei, TANG Dan-dan, WANG Sheng, DAI Kun, WANG Rui-ming
2015(11):181-187. DOI: 10.13386/j.issn1002-0306.2015.11.028
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Mutation breeding of high- yield strain of bacitracin
XIE Rui, LI Li, ZHANG Ming-liang, HUANG Jian-zhong
2015(11):188-192. DOI: 10.13386/j.issn1002-0306.2015.11.029
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Inhibition of ganoderic acid mediated by P53 protein on cancer cells proliferation
TANG Wen, WU Ying, WANG Yu-qiang, SUN Pei-long, OUYANG Jing-jing
2015(11):193-196. DOI: 10.13386/j.issn1002-0306.2015.11.030
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Production of water- soluble protein powder by mixed fermentation with milt and soybean meal
LIU Yan-ni, WANG Jian-lei, LIU Jie, CHENG Wen, MOU Hai-jin
2015(11):197-201. DOI: 10.13386/j.issn1002-0306.2015.11.031
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Optimization of ultrasonic- assisted extraction process of chlorophyll from Pueraria lobata using response surface methodology
WEI Wen-kai, HAO Jian-ping, WANG Feng, ZHANG Jing, SONG Qiang
2015(11):202-206. DOI: 10.13386/j.issn1002-0306.2015.11.032
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Study on the processing of instant calm ( Mactra quadrangularis) and its shelf-life
CHEN Gui-fang, LI Xue-peng, GAO Jun-huan, YI Shu-min, LI Jian-rong, LIU Qing-lian, LI Wei-xia
2015(11):207-209. DOI: 10.13386/j.issn1002-0306.2015.11.033
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Extraction of soybean lipoxygenase by PEG / (NH4) 2SO4 aqueous Two- phase systems
DING Wen-wu, CONG Lin-na, MENG Li, XIA Yun-kong
2015(11):210-213. DOI: 10.13386/j.issn1002-0306.2015.11.034
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Structure identification and antioxidation activity of3, 4- Dihydro-2H- benzo[b][1, 4]dioxepin-7- ol
LUO Zhong-ming, LIU Liu, LU Yu-yun, SUN Yuan-kui, YAN Ri-an
2015(11):214-218. DOI: 10.13386/j.issn1002-0306.2015.11.035
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Effect of accessory on the dietary chewable tablet sensory score fermented by Lactobacillus
LI Yang-yang, LI Shuai, GUO Yu-rong, SHI Chun-yang, ZHANG Xiao-rui, DENG Hong
2015(11):218-222. DOI: 10.13386/j.issn1002-0306.2015.11.036
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Ultrasonic assisted extraction of yellow pigment from flavedo of grapefruit
LIU Yong, LIAN Chun-yi, WEI Shou-lian, TIAN Lin-jie
2015(11):223-226. DOI: 10.13386/j.issn1002-0306.2015.11.037
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Process optimization of banana chocolate crispy ice cream bar
LIU Jun-wei, WANG Wei-min, CHEN Su-hua, LIU Yan-chun, ZHONG Sai-yi, HE Jin-yan, SHANG Chao-jie
2015(11):227-232. DOI: 10.13386/j.issn1002-0306.2015.11.038
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Optimization of enzymatic hydrolysis of ACE in inhibition peptides from walnut protein by response surface method
LU Di, WU Qing-zhi, MAO Xiao-ying, CHEN Guo-gang, SHAO Li
2015(11):233-238. DOI: 10.13386/j.issn1002-0306.2015.11.039
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Study on the extraction technology of pectin from fruits of Rosa davurica Pall.assisted with microwave method
ZHONG Fang-li, WANG Xiao-lin, XUE Jian-fei, WANG Tian-hong
2015(11):239-242. DOI: 10.13386/j.issn1002-0306.2015.11.040
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Chiral resolution of D, L- phenylalanineusing immobilized phenylalanine ammonia- lyase for production of D- phenylalanine
FANG Yue-qin, ZHU Long-bao, HUANG Nan, ZHOU Li, DING Zhong-yang, LIU Ying, ZHOU Zhe-min
2015(11):243-246. DOI: 10.13386/j.issn1002-0306.2015.11.041
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Extraction and cake preparation of polysaccharide from Raspberry ( Rubus chingii Hu)
LI Gui-lan, XIAO Xiao-nian, RUI Cheng, WANG Jiang-nan
2015(11):247-250. DOI: 10.13386/j.issn1002-0306.2015.11.042
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Study on production technology and sensory texture evaluation of inulin rice- cakes
WANG Ming-chun, DIAO Su-chen, ZHU Pei-lei, ZHOU Yi-bin, DU Xian-feng
2015(11):251-256. DOI: 10.13386/j.issn1002-0306.2015.11.043
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Design and actualization of rice quality and safety traceability system based on two- dimension barcode recognition
LEI Yun, LI Yi-qing, LI Ye-zi, PAN Lei-qing, TU Kang
2015(11):257-261. DOI: 10.13386/j.issn1002-0306.2015.11.044
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Study on the egg protein content with nondestructive detection technology
GAO Pei-pei, LI Zhi-cheng, SHI Bo, YANG Shao-xi
2015(11):261-264. DOI: 10.13386/j.issn1002-0306.2015.11.045
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Volatile flavor compounds changing in dried- seasoned squid ( Dosidicus gigas) during the processing
YANG Li-ping, YI Shu-min, LI Xue-peng, XU Yong-xia, LI Ying-chang, LI Jian-rong
2015(11):265-272. DOI: 10.13386/j.issn1002-0306.2015.11.046
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Comparative analysis of aromatic components of roasted coffee beans from different gengraphical origins in Yunnan province by HS- SPME / GC- MS
ZHANG Feng, DONG Wen-jiang, WANG Kai-li, GU Feng-lin, XIONG Shan-bai, ZHAO Jian-ping
2015(11):273-280. DOI: 10.13386/j.issn1002-0306.2015.11.047
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Analysis of aroma components of two kinds of yellow tea by headspace solid phase microextraction coupled with gas chromatography- mass spectrometry
LIAN Ming, LV Shi-dong, WU Yuan-shuang, ZHOU Jiang-sheng, WANG Chen, MENG Qing-xiong
2015(11):281-286. DOI: 10.13386/j.issn1002-0306.2015.11.048
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Effect of different drying conditions on flavonoids and essential oils of Citrus reticulata cv.Chachiensis peel
ZHOU Fei-fei, XIAO Geng-sheng, LIN Xian, XU Yu-juan, WU Ji-jun, CHEN Yu-long, FU Man-qin
2015(11):287-291. DOI: 10.13386/j.issn1002-0306.2015.11.049
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Effect of inoculating compound lactic acid bacteria on the total fat and free fatty acids of salted fish
YOU Gang, WU Yan-yan, LI Lai-hao, YANG Xian-qing, CHEN Sheng-jun, QI Bo
2015(11):292-295. DOI: 10.13386/j.issn1002-0306.2015.11.050
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Comparison of volatile flavor components in wolfberry with different drying methods and principal component analysis
QU Yun-qing, ZHANG Tong-gang, LIU Dun-hua
2015(11):296-300. DOI: 10.13386/j.issn1002-0306.2015.11.051
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Effect of complex biological preservatives combined with freezing- point storage on the content of seven kinds of biogenic amines
HAN Dong-jiao, WU Xue-li, LI Jing
2015(11):301-304. DOI: 10.13386/j.issn1002-0306.2015.11.052
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Preparation of fresh- eaten sea cucumber and changes in its quality during room temperature storage
ZHAO Yuan-yuan, XUE Yong, LI Zhao-jie, XUE Chang-hu, HUANG Wan-cheng
2015(11):305-308. DOI: 10.13386/j.issn1002-0306.2015.11.053
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Effect of essential oil from Longan seed on preservation and antioxidant activity in strawberry fruit
HAN Lin, WANG Kai-tuo, GUO Dong-qin, ZHOU Nong, DING Bo, WU Shan-qiu
2015(11):309-313. DOI: 10.13386/j.issn1002-0306.2015.11.054
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Research of the effect of four kinds of fresh- keeping treatments on the storage quality and physiological of Long An Pomelo
TANG Cheng, YAN Jing, XIONG Ya-bo, QIN Wen
2015(11):314-318. DOI: 10.13386/j.issn1002-0306.2015.11.055
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Changes of fatty acid profile in sturgeon ( Huso dauricus × Acipenser schrenckii) caviar during cool storage
HE Dan, HAO Shu-xian, WEI Ya, LI Lai-hao, YANG Xian-qing, HUANG Hui, LIN Wan-ling
2015(11):319-323. DOI: 10.13386/j.issn1002-0306.2015.11.056
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Influence of different packaging materials on storage property of sunflower seed under normal temperature
HU Wei, CHEN Yu
2015(11):324-327. DOI: 10.13386/j.issn1002-0306.2015.11.057
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Effect of storage temperature on the quality of Yacon Tuber ( Smallanthus Sonchifoliusunder)
HE Sen, ZHAO Rong-hua, CAO Guan-hua, BA Wen-fang, LI Ying, LI Bing, YANG Lin
2015(11):328-331. DOI: 10.13386/j.issn1002-0306.2015.11.058
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Effect of Cordyceps taishanensis polysaccharide on protein content in serum and antioxidant activity in immunosuppressive mice
ZHANG Sheng-fang, ZHAO Long-yu, WANG Xue, ZHAO Feng-chun, YANG Zheng-you
2015(11):332-335. DOI: 10.13386/j.issn1002-0306.2015.11.059
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Study on the effect of chlorogenic acid on the expression of key enzyme genes involved to triglyceride synthesis and degradation in high- fat diet- fed Sprague- Dawley rat adipose tissue
SONG Zhuo, CAI Xiao-qing, YAN Xiao-dong, LIU Si-le, WANG Zheng
2015(11):336-340. DOI: 10.13386/j.issn1002-0306.2015.11.060
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Preparation of 3ku ultrafiltration fractions from velvet antler and soybean protein hydrolysates and their effect on murine splenocytes proliferation
ZHAO Lei, WANG Xuan, XIE Qiao-fei, LI Si-ran, WU Di, NI Chang-zheng
2015(11):341-345. DOI: 10.13386/j.issn1002-0306.2015.11.061
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Effect of the mycelium of Flammulina velutipes germanium riched to anti- fatigue ability of mice
CHEN Rui-qi, ZHU Yun-lan, ZHANG Cheng, CHEN Hong-wei, LI Jing
2015(11):365-368. DOI: 10.13386/j.issn1002-0306.2015.11.066
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Effects of pueraria extract on blood lipid and anti- oxidant activity in hyperlipidemia rats
WANG Meng-meng, MEI Zhen-dong, ZHANG Miao, FAN Ya-jie, WANG Peng-peng, DU Yu-hui, ZHAO Yong-fang, WANG Ling
2015(11):369-372. DOI: 10.13386/j.issn1002-0306.2015.11.067
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Research progress in the control of the biogenic amine in fermented sausage
SUN Xia, YANG Yong, GONG Yang, LI Cheng, HU Bin, HE Li
2015(11):373-377. DOI: 10.13386/j.issn1002-0306.2015.11.068
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Research status of the dietary reference intakes of N-3 polyunsaturated fatty acids
CHEN Die-ling, HUANG Wei-feng, ZHENG Xiao-hui, JI Chuan-pao, SHEN Bei-yu
2015(11):378-388. DOI: 10.13386/j.issn1002-0306.2015.11.069
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Research progress in the pretreatment of Chinese bayberry fruit before storage
JIANG Qiao-jun, ZHENG Yong-hua, XU Jing, JIANG Pei-shan
2015(11):389-393. DOI: 10.13386/j.issn1002-0306.2015.11.070
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Non- thermal sterilization technologies and its application in processing of aquatic products
ZHAO Yong-qiang, ZHANG Hong-jie, LI Lai-hao, YANG Xian-qing, HAO Shu-xian, WEI Ya, CEN Jian-wei
2015(11):394-399. DOI: 10.13386/j.issn1002-0306.2015.11.071
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