LEI Yun, LI Yi-qing, LI Ye-zi, PAN Lei-qing, TU Kang. Design and actualization of rice quality and safety traceability system based on two- dimension barcode recognition[J]. Science and Technology of Food Industry, 2015, (11): 257-261. DOI: 10.13386/j.issn1002-0306.2015.11.044
Citation: LEI Yun, LI Yi-qing, LI Ye-zi, PAN Lei-qing, TU Kang. Design and actualization of rice quality and safety traceability system based on two- dimension barcode recognition[J]. Science and Technology of Food Industry, 2015, (11): 257-261. DOI: 10.13386/j.issn1002-0306.2015.11.044

Design and actualization of rice quality and safety traceability system based on two- dimension barcode recognition

  • Tracing quality and safety of rice in a fast and efficient way is needed.A rice quality and safety traceability system with low cost and high portability based on two- dimension barcode recognition was developed.The system included two parts: a generating two- dimension code system of the product information based on the composite structure of C / S, and a recognizing two- dimension code system based on Android cell- phones.They were used for companies and consumers tracing production and distribution of rice products.The test results showed that the generating two- dimension barcode system could record safety and quality information of rice supply chain in a two- dimension code. The recognizing two- dimension code system could read the information in the two-dimension code.This research provided a viable scheme for rice quality and safety traceability and a reference for quality and safety traceability of other primary agricultural products.
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