Science and Technology of Food Industry

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CN   11-1759/TS
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Latest Articles have been peer-reviewed and accepted, which are not yet assigned to volumes /issues, but are citable by Digital Object Identifier (DOI).
Screening of α-Glucosidase Inhibitors in Cyclocarya paliurus Extracts Based on Affinity Ultrafiltration-Liquid Chromatography-Mass Spectrometry Combined with Correlation Analysis
CHEN Zude, MA Boji, XIAO Yan, SHU Rengeng, LI Bingtao, JIANG Li, XU Guoliang, ZHANG Qiyun
DOI: 10.13386/j.issn1002-0306.2023120362
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Effect of Hydrothermal Treatment on Dissolution and Physical Properties of Polysaccharides from Tremella fuctiformis
ZHU Yeli, WANG Yihan, XIE Qingyun, TENG Jianwen, HUANG Li, XIA Ning
DOI: 10.13386/j.issn1002-0306.202402195
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Research on the Interaction between Eight Polyphenols and Arachin
ZHANG Zuwei, LI Rurui, YANG Cong, MENG Yongyan, SHEN Mingjuan, SUN Jian, ZHANG Xuechun
DOI: 10.13386/j.issn1002-0306.2024020208
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Screening of N-acyl homoserine Lactone-Degrading Bacteria and Evaluation of Their Quorum Quenching Activities
TAN Xiqian, WANG Xiaoqing, CUI Fangchao, WANG Dangfeng, LÜ Xinran, LI Xuepeng, LI Jianrong
DOI: 10.13386/j.issn1002-0306.2024020215
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Enhancing the Ability of Escherichia coli to Synthesise L-isoleucine using λ-Red Recombinant Technology Combined with Complex Mutagenesis
WANG Jipeng, ZHU Tengteng, LIU Lu, MA Cheng, WEI Xiaobo, LIU Huiyan, FANG Haitian
DOI: 10.13386/j.issn1002-0306.2024020234
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Study of Extraction Process of Polysaccharides from Rosa Residue and Evaluation of Antioxidative Activity
ZHANG Tingyang, ZHANG Lin, JIANG Yuqin, LIU Yang, WANG Xinhui, ZHAO Xinxin, MIAO Baohe
DOI: 10.13386/j.issn1002-0306.2023120256
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Progress on the Quality of Animal/Plant Protein and Fish Surimi Mixed Gel
ZHANG Xinyue, GENG Wenhao, TIAN Miaomiao, LIANG Xin, LI Xinrong, FAN Xinru, ZHAO Qiancheng
DOI: 10.13386/j.issn1002-0306.2024030404
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Comprehensive Evaluation of Chestnut Quality Based on Principal Component and Cluster Analysis
YU Yanqi, YANG Mingyuan, LÜ Chunmao, BAI Shaoci, ZHANG Qunfang, ZOU Chenyang, JIANG Han
DOI: 10.13386/j.issn1002-0306.2024020255
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Hypoglycemic Effects and Myocardial Protection of Sanghuangporus vaninii Polysaccharide on Diabetes Rats
CHANG Yue, WU Yue, GUO Jianfeng, ZHAO Weiyuan, LU Yuantian, LIU Di
DOI: 10.13386/j.issn1002-0306.2024020037
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Research Progress of Fatigue Evaluation and Foodborne Anti-sport Fatigue Components
LI Mengmin, LIU Tao, LUO Ting, WANG Dou, OU Changrong, YANG Guiling
DOI: 10.13386/j.issn1002-0306.2024020177
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Study on the Key Aromatic Compounds of Meizhan Tea based on SBSE-GC-O-MS Technology
OU Xiaoxi, HUANG Huiqing, LI Qiuming, Yu Xinru, JIANG Nengbao, LIN Hongzheng, ZHENG Yucheng, SUN Yun
DOI: 10.13386/j.issn1002-0306.2024020187
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Research Progress and Functional Applications of Food Protein Fibrils
LANG Zhenling, ZHUANG jie, LU Hongzheng, ZENG Shaoxiao, CHEN Haoran
DOI: 10.13386/j.issn1002-0306.2024010256
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Protective Effects of Gynostemma pentaphyllum Saponins on Liver Injury in Guinea Pigs of Hyperlipemia Based on Oxidative Stress
DAI Tianyi, LIU Donglian, QIN Xingmin, GAO Chengling, LI Jiayi, KUANG Hailing
DOI: 10.13386/j.issn1002-0306.2024020003
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Effects of Ginseng Peptides on Laxative in Mice
WANG Qiannan, YANG Wen, XUE Tingfang, ZOU Jiaqi, FENG Tao, YU Lei, BI Yunfeng, WANG Lina
DOI: 10.13386/j.issn1002-0306.2024010070
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Study on the Functional Characteristics and Lipid Lowering Activity of Auricularia heimuer Soluble Dietary Fiber
SHANG Xueyu, MEI Heriban, SU Ling, WANG Qi
DOI: 10.13386/j.issn1002-0306.2024030398
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Effects on the Functionality and Structure of Rice-pea Composite Protein by Industry-scale Microfluidizer Combined with pH Cycling Treatment
LU Yunfeng, DAI Taotao, LI Zhaoying, HAN Jialong, LI Ti, LIU Chengmei, CHEN Jun
DOI: 10.13386/j.issn1002-0306.2024020218
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Effects of Yam Powder Produced by Different Drying Ways on the Quality and Antioxidant Activity of Greek Style Yogurt during Refrigeration
MA Rongkun, ZHANG Zhongyi, CHENG Shangzhen
DOI: 10.13386/j.issn1002-0306.2024020041
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Isolation and Identification of Functional Bacillus Strain from Cupei of Sichuan Bran Vinegar and Evaluation of its Fermentation Characteristics
WU Yuwei, TIE Yu, TANG Zhixing, ZHU Haiyan, LI Yuwei, ZHU Wenyou, WANG Xinhui, YIN Liguo
DOI: 10.13386/j.issn1002-0306.2024010069
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Effects of Short-time High Concentration CO2 Treatment on Keeping Green and the Physiological Quality of Oilseed Rape During Storage
DUAN Huimin, PENG Mengfei, ZHANG Xuxin, DAI Lixiang, ZHENG Jiaxuan, LIU Xia
DOI: 10.13386/j.issn1002-0306.2024030069
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In Vitro Digestion Properties of Tea Polyphenol Fish Sausage and Its Immunomodulatory Effect in Mice
YAN Lijuan, YI Shumin, HOU Yu, LI Jianrong, LI Xuepeng, JI Guangren, LIU Yingli
DOI: 10.13386/j.issn1002-0306.2024010003
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Analysis of Aroma Characteristics of Traditional and Wild Dianhong Congou Black Tea
NIU Miao, LI Xiongyu, YANG Hongyan, HE Yuqi, XU Yawen, LI Jiahua
DOI: 10.13386/j.issn1002-0306.2023110336
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Effects of Grafting Methods on the Physicochemical Properties of Gluten-Curcumin Conjugate and Its Application in Frozen Dough
LIU Jianying, ZHENG Yalu, YUAN Ruhuan, XUE Feng, XIONG Xiaohui, LI Chen
DOI: 10.13386/j.issn1002-0306.2023120037
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Effect of Pogostemon cablin Aqueous Extract on Gut Barrier in Mouse Model of Ulcerative Colitis
JIN Xin, ZHANG Nan, MEI Xiaoliang, SUN Shihao, ZHAO Liwen, YAN Baofei
DOI: 10.13386/j.issn1002-0306.2023100226
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Effects of Static Magnetic Field-assisted Supercooling Preservation on Quality and Water-Holding Capacity of Pork During Storage
HE Xingxing, WEI Ruhui, LIU Chenghao, ZHONG Jingwei, LI Jing, GUAN Wenqiang
DOI: 10.13386/j.issn1002-0306.2024020028
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Effects of Physical Active Packaging on Storage Quality, Respiratory and Energy Metabolism of Lentinula edodes During Storage
LIU Yani, WANG Feiyu, SUN Pengwei, GAO Hong, FAN Xiuzhi, YIN Chaomin, YU Wei, SHI Defang, FANG Shangling
DOI: 10.13386/j.issn1002-0306.2024010243
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Preparation of Plasma Active Water and Its Effect on Storage Quality of Fresh Beef
HONG Wenlong, DAI Zhaoqi, ZHAO Jianying, LUO Ji, WANG Zhaobin
DOI: 10.13386/j.issn1002-0306.2024010211
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Effects of Wheat Varieties on Bacterial Community and Volatile Flavor Compounds in Nongxiangxing Daqu
HOU Xiaoge, FAN Junpeng, GUO Fuli, LI Zheng, HU Xin, HUI Ming, LI Ruifang, SUN Xiyu, PAN Chunmei
DOI: 10.13386/j.issn1002-0306.2024010075
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Quality Characteristics of Different Plum Varieties and Their Suitability for Winemaking
ZHOU Yan, CHEN Ya, LIAO Maowen, LI Ke, LI Huajia, LIU Jia, LIU Dayu, ZHU Yongqing
DOI: 10.13386/j.issn1002-0306.2024010362
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Preparation and Characterization of Quercetin Phospholipid Complex and Its Effect on the Oxidative Stability of Walnut Oil
XIANG Yan, DU Yihan, HE Qiang, SUN Qun, DONG Yi, TANG Zhongfeng
DOI: 10.13386/j.issn1002-0306.2024010095
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In Vitro Screening, Domestication and Identification of Lipid-lowering Functional Lactic Acid Bacteria
SUN Xiaochen, ZHANG Xiaoqian, LI Lingyu, ZHANG Yu, LIU Xiaoli, WANG Ying
DOI: 10.13386/j.issn1002-0306.2023100278
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Modulation of the Formation Mechanism of Thermally Induced Gels Containing Whole Oyster-Soybean Isolate Proteins by Hydrophilic Colloids
CAI Mengting, LIU Li, HUANG Ruonan, SUN Xuening, ZENG Mingyong
DOI: 10.13386/j.issn1002-0306.2024010133
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Physicochemical Characterization, Antioxidant Activity and Aroma Analysis of goat’s Milk Wine Fermented with Mixed Lactic Acid Bacteria and Yeasts
JI Xiang, WU Caiyun, LEI Hongjie
DOI: 10.13386/j.issn1002-0306.2024020214
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Immobilization of Papain Base on Polyethyleneimine Modified Nano-magnetic Spheres
LIANG Jie, LIN Guorong, ZOU Hanxun, ZHOU Fengchao, GUO Tianzhang, ZENG Jie, LIU Tao, YANG Lei, CAI Lifeng
DOI: 10.13386/j.issn1002-0306.2023090301
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Preparation, Characterization and in Vitro Antioxidant Activity of Low Molecular Weight Porphyra haitanensis Polysaccharides Nano-selenium
ZHAO Meng, DING Zikang, LI Xinyue, WANG Xiaomei, HU Zuguang, ZHANG Zhongshan
DOI: 10.13386/j.issn1002-0306.2023120060
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Analysis of Difference Formation in Textural Perception during Chewing Process of Rice
YIN Xianting, CHEN Xiaoyu, HU Jiali, ZHU Ling, ZHANG Hui, HONG Yan, XU Jie, ZHANG Yayuan
DOI: 10.13386/j.issn1002-0306.2023120021
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Research Progress in Biological Characteristics of Fructilactobacillus sanfranciscensis and its Influence on Fermented Pasta
ZHANG Guohua, HE Xiaxia, LU Ting, SUN Tian, WANG Canlan, ZHOU Shiwei
DOI: 10.13386/j.issn1002-0306.2024070429
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Effect of Anaerobic Fermentation on the Aroma Characteristics of Yunnan Arabica Coffee
LU Chong, YU Xinxin, HU Faguang, FU Xingfei, ZHAO Yuhong, DONG Wenjiang
DOI: 10.13386/j.issn1002-0306.2024020083
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Research Progress on Immune Regulation Activities of Marine Sulfate Polysaccharides
CHEN Qiuyu, ZHAO Ran, MENG Meishan, DOU Xinyu, CHEN Biyi, ZHAO Qiancheng, LI Ying
DOI: 10.13386/j.issn1002-0306.2024020170
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Nutritional Quality and Starch Gelatinization Characteristics of Main Highland Barley Cultivars from Qinghai and Tibet
WANG Qian, TONG Yanan, WANG Lili, DANG Bin, WU Kunlun, YANG Xijuan, WANG Fengzhong, LIU Liya
DOI: 10.13386/j.issn1002-0306.2024020156
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Nutritional and Flavor Characteristics of Lactobacillus rhamnosus Fermented Goji Berry Juice and Its Antioxidant Activity and in Vitro Inhibition of Xanthine Oxidase Activity
AN Xin, LI Tongtong, HU Jiaxue, LIU Huiyan, FANG Haitian, WEI Xiaobo
DOI: 10.13386/j.issn1002-0306.2024030031
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Molecular Mechanism of Germinated Foxtail Millet Bioactive Peptides in Attenuating Copper-Induced Oxidative Damage in Caenorhabditis elegans
ZHANG Huiqi, CHEN Xiao, JIN Xueling, LI Jingjing, YUAN Juanli, GAO Jinyan, CHEN Hongbing, WU Yong
DOI: 10.13386/j.issn1002-0306.2024010368
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Effect of Sun-exposure before Moisture-yellowing on the Aroma of Yellow Tea
CHEN Xinying, QI Junran, ZHANG Lixia
DOI: 10.13386/j.issn1002-0306.2024030263
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Influence of Vacuum Precooling Pressure on SOD Enzyme Activity of Fresh Lycium Barbarum and Molecular Dynamics Simulation
ZHANG Hongbo, KANG Ningbo, ZHOU Lianghuan, ZHANG Jun, QU Qianjin
DOI: 10.13386/j.issn1002-0306.2023120167
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Analysis of Aroma Components in Anxi Huang Jingui Oolong tea Tea Using Different Wrapping-Twisting Methods via HS-SPME-GC-MS
REN Weiwei, XU Mengting, CHEN Wenxian, GU Mengya, ZENG Shanshan, JIN Shan, CHEN Baiwen, YE Naixing
DOI: 10.13386/j.issn1002-0306.2024010279
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Analysis of Volatile Substances in Dezhuang Hotpot Base During Cooking Based on Electronic Nose and GC-MS Technology
HE Lian, YI Yuwen, XU Xiangbo, QIAO Mingfeng, PEI Hongyan, JIA Hongfeng, WANG Bo, Chan Sook Wah, YANG Cui, DENG Jing
DOI: 10.13386/j.issn1002-0306.2024010239
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Prevention and Mechanisms of Walnut Meal Polyphenol Extract on Hyperuricemia
XU Dongyue, MA Yage, NIU Ruonan, ZHAO Shenglan
DOI: 10.13386/j.issn1002-0306.2023120055
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Rapid Discrimination of Aging Year of Chenpi Based on Hyperspectral Images
LIU Cheng, ZHAO Lulu, ZHOU Songbin, LIU Yisen, WANG Tingyou
DOI: 10.13386/j.issn1002-0306.2024010229
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Effect of Electric Field-assisted Washing on the Dissolution of Components and Gel Properties of Silver Carp Surimi
YANG Shengnan, MOU Xia, ZHAO Shilin, YIN Tao, LIANG Hongwei, LIU Ru
DOI: 10.13386/j.issn1002-0306.2024020072
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Extraction and Purification of Polysaccharide from Chestnut Fruit Wine and Its Anti-fatigue Activity
HE Jingjing, YANG Xiaokuan
DOI: 10.13386/j.issn1002-0306.2024020031
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Ultrasonic-assisted Acidification Methanol Extraction of Anthocyanins from Sweet Cherry Fruit and Its Antioxidant Activity
PAN Wen, ZHOU Jiahua, PAN Lini, XU Ranran, WANG Yunxiang, LI Hongwen, WANG Baogang, ZHAO Shanshan
DOI: 10.13386/j.issn1002-0306.2024010268
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Effects of Different Extraction Methods on Physicochemical Properties and Antioxidant Activity of Polysaccharides from Lonicerae Japonicae Flos
WANG Guoxia, NIU Yilin, NIU Futing, CHENG Yingying
DOI: 10.13386/j.issn1002-0306.2024010248
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Effects of Extraction Methods on Structural and Functional Properties of Water-insoluble Dietary Fiber from Polygonatum sibiricum Residue
WANG Xin, KE Jingxuan, WANG Yabin, SUN Jing, LIU Han, WAN Peng, MA Yanli, CHEN Zhizhou
DOI: 10.13386/j.issn1002-0306.2024010181
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Conformational Relationship between Mogroside Monomers and Sweet/bitter Taste Receptors based on Molecular Docking and Electronic Tongue Sensory Analysis
CHEN Liang, TANG Guowei, ZHU Kangming, LONG bin, TIAN Xing
DOI: 10.13386/j.issn1002-0306.2024010375
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Optimization of Ultrahigh Pressure-Hot Air Drying of Chinese Yam Based on CRITIC Combined with Response Surface Methodology
FU Cong, LI Baoguo, LI Jun, WANG Xiao, LU Heng
DOI: 10.13386/j.issn1002-0306.2023120125
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Effect of NaCl Stress on Antioxidant Capacity of Lactiplantibacillus plantarum IMAUJBP3 and Transcriptome Analysis
WANG Yi, HAN Jun, SUN Ruijun, TIAN Jianjun, JIN Ye
DOI: 10.13386/j.issn1002-0306.2024020203
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Screening of Fermentation Strains of Quinoa and Lonicera caerulea and Optimization of Complex Fermentation Process
ZHANG Zhihui, PANG Weiqiao, XU Bingzheng, WANG Ying, WANG Jia, ZUO Zhaohang, SUN Wei, XU Kaiyuan, LI Sinan
DOI: 10.13386/j.issn1002-0306.2024010251
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Research Progress on the Influence of Protein on Ice Cream Quality and Its Application in Ice Cream
LI Man, LIU Lizeng, LIU Aiguo, JING Lin, LIU Yuan, QIANG Feng, ZHAO Lizheng
DOI: 10.13386/j.issn1002-0306.2024020252
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Research Status and Hot Spots of Exopolysaccharides Based on Bibliometric Analysis
XI Jincheng, ZHEN Zichen, LIU Yang, WANG Shanshan, WANG Ling, LU Hongzhao, ZHANG Tao
DOI: 10.13386/j.issn1002-0306.2024010125
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Progress of the Composition, Biological Activity and Extraction Technology of Sweet Potato Protein and Peptide
XU Wei, KONG Qingfu, WANG Xueqiang, LI Guanghua, PENG Lizeng, PENG Chune
DOI: 10.13386/j.issn1002-0306.2023120135
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Research Progress on Sleep Regulatory Factors and Their Dietary Sources
ZHOU Hangqing, ZHANG Guifang, LI Shanshan, ZHU Rong, ZHANG Dongjie
DOI: 10.13386/j.issn1002-0306.2024010083
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Effects of the Composite Beverage Containing Codonopsis pilosula, Astragalus membranaceus, Poria cocos on Lipid Metabolism and Liver Damage
XIE Shuling, SONG Yangyang, ZHANG Li, ZHAO Qing, ZHU Liting, ZHAO Jian
DOI: 10.13386/j.issn1002-0306.2024010050
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Protective Effect of Poria cocos Polysaccharides on the Learning and Memory Function and Its Mechanism in Dementia Mice
XIE Yunliang, ZHANG Bo
DOI: 10.13386/j.issn1002-0306.2023120320
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In Vitro Self-assembly Study of ZEN/DON Anti-idiotype Nanobody Based on SpyCatcher/SpyTag
WU Xiao, LIANG Yun, ZHONG Yuhong, GUO Yuanzhen, HUANG Binhui, HE Qinghua
DOI: 10.13386/j.issn1002-0306.2024020014
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Evaluating the Anticancer Potential of Ornithogalum saundersiae Saponins on Hepatocellular Carcinoma: A Transcriptomic Approach
XU Bo, JIANG Ting, JIN Wangde, JIN Xinglin
DOI: 10.13386/j.issn1002-0306.2023120158
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Research on Improving the Thermostability of Phytase YiAPPA by Introducing Ionic Bonds Through Site-directed Mutagenesis
ZENG Jing, GUO Jianjun, WANG Tong, YUAN Lin
DOI: 10.13386/j.issn1002-0306.2024020186
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Hypolipidemic Activity of Total Flavonoids from Sea Buckthorn Peel Residue in vivo and in vitro
SUN Jiali, ZHAO Wenyan, ZHU Dongliang, JIANG Junfeng, MOU Xiaojuan, YAN Siyu, ZONG Zehui, BAO Xiaowei
DOI: 10.13386/j.issn1002-0306.2023120294
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Effects of Protein Content on the Texture, Rheological Properties and Microstructure of Stirred Soy Yogurt
ZHANG Lijing, HUA Yufei, ZHANG Caimeng, KONG Xiangzhen, LI Xingfei, CHEN Yeming
DOI: 10.13386/j.issn1002-0306.2024030054
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Inhibitory Effect of Tectoridin on the Formation of Advanced Glycation End Products
GUO Fangyu, ZHANG Nanhai, ZOU Qingru, LI Guanghui, PING Qingling, CHEN Yuan, JIANG Tao
DOI: 10.13386/j.issn1002-0306.2024010275
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Pickering Emulsion by OSA-modified Starch with Different Molecular Structures and Its Releasing Property
SUN Yuanyuan, QIN Zhiliang, LIANG Shihao, HUANG Aijun, SITU Wenbei
DOI: 10.13386/j.issn1002-0306.2024010060
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Two Kinds of Proteases Improved the Water-holding Capacity and Quality of Phosphorus-reduced Steak
JIANG Xiaojuan, PAN Deyin, LI Bing, CHEN Hongsheng, DIAO Jingjing
DOI: 10.13386/j.issn1002-0306.2023120319
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Application of Thermostable Wheat Arabino-xylanase Xyn11A for Quality Improvement of Wholewheat Bread
ZHANG Yuxi, LIU Xingyu, QI Xiaoya, RAO Huan, ZHAO Dandan, HAO Jianxiong, LIU Xueqiang
DOI: 10.13386/j.issn1002-0306.2024010111
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Effects of Microwave Treatment on the Structure and Physicochemical Properties of Three Kinds of Starches
LI Jiayu, ZHAO Jinlong, WANG Xuechun, YIN Ze, WANG Shixin, ZHAI Aihua
DOI: 10.13386/j.issn1002-0306.2024010112
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Extensively Targeted Metabolomics Analysis of Red and Yellow Wolfberries
LAN Tian, DUAN Guozhen, QI Youchao, FAN Guanghui, BAI Chunyan, ZHANG Yede
DOI: 10.13386/j.issn1002-0306.2024020267
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Effects of Clitocybe squamulosa and Auricularia heimuer Powders on the Processing Properties of Doughs and Quality of Dried Noodles
WANG Wuxia, YU Dongmei, ZHANG Defang, HOU Shuting, GE Guangliang, LI Zehui, MENG Junlong, CHANG Mingchang, GENG Xueran
DOI: 10.13386/j.issn1002-0306.2023120122
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Whole-genome Sequencing and Sequence Analysis of an Aminopeptidase-producing Bacillus subtilis LBJ4-5
GUO Baosong, ZHANG Yujiao, DAI Yiwei, CHEN Yingxi, DONG Liang, ZHANG Sufang
DOI: 10.13386/j.issn1002-0306.2024030345
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Metabolomics Combined with Machine Learning for Geographical Origin Tracing of Garlic
HAN Hao, HU Mengya, WANG Zhenzhen, SHA Ruyi, HUANG Jun, MAO Jianwei, CUI Yanli
DOI: 10.13386/j.issn1002-0306.2024020220
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Exploring the Interaction Mechanism between Persimmon Proanthocyanidins and Mucin Based on Fluorescence Spectroscopy
GE Zhenzhen, ZHAO Yuxiang, HU Qiaoqiao, LIU Zelong, NIE Rongzu, ZONG Wei, JING Siqun
DOI: 10.13386/j.issn1002-0306.2024010146
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Effects of Lactobacillus plantarum on Physicochemical Properties and Volatile Flavor Substances of Blueberry Juice during Fermentation and Storage
LIAO Maowen, HAN Chen, LIU Wei, LI Yanlin, CHEN Changlin, YUAN Huaiyu, ZHOU Yan, LI Ke, LI Huajia
DOI: 10.13386/j.issn1002-0306.2023120220
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Effect of Different Primary Processing Methods on Flavor Compounds and Sensory Characteristics of Coffee Beans
XIAO Ke, ZHAI Huinan, HU Rongsuo, YU Xinxin, DONG Wenjiang
DOI: 10.13386/j.issn1002-0306.2024040146
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Study on the Preparation and Anti-fatigue Function of Weizmannia coagulans BC99 Emergency Energy Bar
GUO Haodan, WU Ying, WEI Yuqiong, CAO Li, BAI Zhouya, FAN Qiuxia, PENG Nan, GU Shaobin
DOI: 10.13386/j.issn1002-0306.2024010361
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Effects of Different Concentrations of Eugenol on the Structure and Emulsion gel Properties of Myofibrillar Protein
LI Jiaqi, PAN Deyin, MA Jinming, DIAO Jingjing, CHEN Hongsheng
DOI: 10.13386/j.issn1002-0306.2024010299
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Evaluation of Juice Production Characteristics and Analysis of Characteristic Flavor Components of Phyllanthus emblica Fruit Varieties
ZHNEG Zifen, CHEN Xiaowei, ZOU Bo, YU Yuanshan, XIAO Gengsheng, MA Lukai
DOI: 10.13386/j.issn1002-0306.2023090165
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Effect of Extraction Methods on Physicochemical and Functional Properties of Nannochloropsis Proteins
HUANG Suyan, CAO Rong, LIU Nan, SUN Yong, ZHOU Deqing, WANG Shanshan
DOI: 10.13386/j.issn1002-0306.2023120330
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Determination of Nitrite and Sulfite in Foods by Phenolic Acid-based Gold Nanoparticles Electrode
CHEN Linlin, WU Songyao, HAO Xi, LI Wei, ZHANG Ming, ZHANG Haipeng, LI Xintong, ZHANG Na
DOI: 10.13386/j.issn1002-0306.2024010171
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Preparation, Identification, and Enzyme Inhibition Kinetic Analysis of Phosvitin α-Amylase Inhibitory Peptides
XUE Tianrui, LÜ Binfei, ZHANG Mingran, LI Can, ZHANG Xiaowei
DOI: 10.13386/j.issn1002-0306.2024010363
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Effect of Pulsed Electric Field Assisted Low Temperature Thawing on Pork Quality
LIU Pinpin, ZHOU Jiahua, ZHANG Chao, WANG Baogang, SHI Xingming, HONG Haiqiang, WANG Yunxiang, XU Ranran, JIANG Lihua
DOI: 10.13386/j.issn1002-0306.2024010184
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Optimization of Alkaline Solution-Pure Water Combined Rehydration Process for Dried Cuttlefish and Its Texture Properties before and after Rehydrating
GU Junhao, YIN Mingyu, WANG Xichang
DOI: 10.13386/j.issn1002-0306.2023120190
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Exploring the Anti-depression Mechanism of Polygonatum ordoratum Based on GEO Database Combined with Network Pharmacology and Molecular Docking Technology
JIANG Zhenxu, WANG Chaoxing, WANG Yuliang, ZHAO Hong, SHEN Yu, SUN Shiqing, Ma Yongzhe, SONG Mingming, ZHANG Yu
DOI: 10.13386/j.issn1002-0306.2023120201
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Effects of Different Drying Methods on Total Flavonoids Content and Antioxidant Activity of Hawthorn
LOU Shihao, SUN Xiaojing, LI Dandan, ZHAO Chenchen, XIU Jianhua
DOI: 10.13386/j.issn1002-0306.2024010036
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Research Progress of Crustacean Allergens and Allergens Specific Immunological Products
LI Mengsi, XIA Fei, LIU Qingmei, HUANG Sujie, LU Yibin, HUAN Fei, LIU Meng, LIU Yixiang, LIU Guangming
DOI: 10.13386/j.issn1002-0306.2024020098
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Research on the Mechanism of Mannose Oligosaccharide Enhancing the Inhibitory Effect of Bifidobacterium breve on the Growth of Fusobacterium nucleatum
ZHANG Xuyan, LIU Ruijie, ZHAO Bo, XU Xiaoxi
DOI: 10.13386/j.issn1002-0306.2024020108
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Effects of Steam Explosion Pretreatment on the Physicochemical Properties and Regulating Intestinal Flora of Polysaccharides from Hericium erinaceus Fruit Body Residues
CHEN Shuang, LIU Liping, FENG Jie, ZHANG Jingsong, YANG Yan, WU Di, LIU Yanfang, GUO Qingbin
DOI: 10.13386/j.issn1002-0306.2023120193
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Effect of Vacuum Heat Treatment and Gluten Gddition on the Gel Properties of Tilapia Myofibrillar Protein
SUN Jiahui, FANG Jiaqi, YANG Wei, XIA Guanghua
DOI: 10.13386/j.issn1002-0306.2023050243
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Alpha-Linolenic Acid Attenuates Inflammatory Response in LPS-stimulated Macrophages by Regulating TLR4/MyD88/NF-κB Signaling Pathway
CAI Ruixin, CHEN Xiaodie, ZHU Haibin, QIAN Yushun, XIE Jianhua, SHEN Mingyue
DOI: 10.13386/j.issn1002-0306.2024010151
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Optimization of Subcritical Extraction and Membrane Technology for Refining Acer truncatum Seed Oil
RAN Xianting, WANG Yu, LI Lilang, ZHANG Chaoju, LUO Zhongsheng, PENG Mei, YANG Juan
DOI: 10.13386/j.issn1002-0306.2024010160
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Effects of Acid and Enzymatic Extraction on the Structure and Physicochemical Characterization of Collagen from Chinemys reevesii Skin
YU Dandan, WEI Wenzhi, GUAN Li, CHEN Wenzhuo, CAO Hui
DOI: 10.13386/j.issn1002-0306.2023120234
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Preparation of Composite Films Based on Methyl Cellulose/Polyvinyl Alcohol-loaded Nanosilver (AgNPs@PVA/MC) and Its Effect on Storage Quality of Ougan
DAI Shuaishuai, WU Weijie, FANG Xiangjun, CHEN Hangjun, HUANG Jun, LIU Ruiling, CHEN Huizhi, NIU Ben, GAO Haiyan
DOI: 10.13386/j.issn1002-0306.2024010317
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Quality Evaluation of Fresh Cayenne Pepper for Chili Sauce from Different Origins
XU Jinge, ZHENG Zhuoqi, HOU Pengjie, MA Gaoxing, XIONG Yandi, MA Zhuang, LIU Meng, ZHAO Liang, LIAO Xiaojun
DOI: 10.13386/j.issn1002-0306.2024020142
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Optimization of Silkworm Pupae Fermentation by Response Surface Methodology and Products Taste Characteristics Study
QIN Fangli, WANG Siyuan, ZOU Yuxiao, LI Erna, MU Lixia, LI Qingrong
DOI: 10.13386/j.issn1002-0306.2024020086
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Quality and flavor analysis of 14 kinds of commercially available hemp pepper chicken
LIU Cong, LIU Xin, WANG Peng, XU Xinglian, WANG Yin, LI Jianchao
DOI: 10.13386/j.issn1002-0306.2024020119
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Optimization of the “Loose Tea Blooming” Process for Guizhou Green Tea and Analysis of Characteristic Volatile Compounds
SONG Linyao, XU Hui, WU Siyao, MA Fengwei, FEI Qiang, DENG Junyi, SHI Dajuan, LIU Yuze, ZHAO Yichen, DONG Xuan, XU Su
DOI: 10.13386/j.issn1002-0306.2024030364
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Preparation, Modification, Characterization and Preliminary Antioxidant Activities Investigations of Apigenin Liposomes
DAI Siyu, TANG Ying, LIU Nian, HE Lu, GU Miao, FENG Chenbo, REN Jin, FANG Zhengjie
DOI: 10.13386/j.issn1002-0306.2023120336
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Ability of Different Heat-treated Egg Yolk Lipids to Alleviate Cognitive Decline in Mice
WU Yao, LIU Mingkun, FANG Bing, ZHANG Ming
DOI: 10.13386/j.issn1002-0306.2023.2024010013
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Isolation and Identification of Four High Glycosidase–Producing Strains from Xinhuichenpi and Their Probiotics Properties and Fermentation Effect Analysis
SHEN Fei, WANG Tingyu, SUN Hui, WU Zhenqiang
DOI: 10.13386/j.issn1002-0306.2024020140
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Evaluation of Changes in Protein, Amino acids, and Flavor during Mixed Fermentation of Chicken and Soybean
LONG Zhengyu, ZOU Jinhao, YANG Huaigu, REN Guopu, CAO Qingming, TANG Daobang
DOI: 10.13386/j.issn1002-0306.2024010348
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Effect of Chickpea Protein Isolate on Gel Quality of Salt-reduced Liaoning Zhuanghe Big Bone Chicken Meatball
YAN Ruichi, JIN Na, SU Yuhong, SHAO Caimei, SHANG Hongli
DOI: 10.13386/j.issn1002-0306.2024010210
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Influence of Torulaspora delbrueckii on the Synthesis of Flavor Compounds During the Fermentation Process of Apple Cider
XIAO Ziyi, ZHAO Yuchuan, LUO Ling, HUANG Dan, LUO Huibo, LI Zijian
DOI: 10.13386/j.issn1002-0306.2024010319
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Application Progress of Food 4D Printing Technology in Food Industry
TONG Qiang, XIAO Shuailei, BI Ye, WU Hao, DONG Xiuping
DOI: 10.13386/j.issn1002-0306.2024030175
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Effect of Partial Replacement of NaCl with Salty Pig Bone Peptides on the Quality and Flavor of Low-NaCl Sausages
ZHAO Li, CAO Yuxin, SONG Ziwei, LIAN Jiaxin, ZHU Yaxin, LI Miaoyun, BAI Qingyun, CHEN Jun
DOI: 10.13386/j.issn1002-0306.2023120208
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Construction and Application of a New Type of Foam Separation Equipment with the Hollow Octagonal Prismoid with Sieve Tray
XUE Jingli, FANG Sihan, ZHANG Cailiang, HAN Juan, Wu Jiacong, WANG Lei, WANG Yun
DOI: 10.13386/j.issn1002-0306.2023120356
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An Isothermal Sorption Model Based on the Flory-Huggins Theory: Application to Analyze Water Sorption of Wheat Flour
LI Wangming, MA Rongkun, JIA Qingchao, XU Na, KONG Xinxin, WEI Xiaoxiao
DOI: 10.13386/j.issn1002-0306.2023120359
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Advances in Microbial Genome Reduction and Optimization Based on Synthetic Biology
SUN Tianli, HUANG Mingzhu, LIU Bin, CHEN Xuelan
DOI: 10.13386/j.issn1002-0306.2023120354
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Preparation of the Magnesium Hydroxide-Activated Carbon Composites and Optimize of Their Decolorization Process for Syrup
CHEN Jinzu, WEI Xiaowen, NONG Jingjing, HAN Lifang, FENG Xue, TANG Tingfan, LI Lijun, CHENG Hao
DOI: 10.13386/j.issn1002-0306.2024010145
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Research and Application of Smoke Flavorings in Aquatic Products Processing
SONG Guanliang, CHENG Shaofeng, ZHAO Qiancheng, LI Meng, LIU Shengcong, MA Yongsheng
DOI: 10.13386/j.issn1002-0306.2024010281
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Flavanomarein Protects HT22 Cells by Inhibiting LPS-induced Inflammatory Activation of BV2 Cells
YANG Dongmei, YANG Xiaojun, HU Mengying, Hamulati Hasmul, JING Lei, ZHAO Dexiu, LIANG Qinlan
DOI: 10.13386/j.issn1002-0306.2024010073
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Protective Effect of Dandelion Jujube Juice on D-galactose-induced Liver Injury in Rats
YOU Jiawei, HAN Ruyi, CHEN Yuexiao, CHEN Fen, LIU Yuan, LI Mingyue, LI Hongying, LI Yiyang, SUN Yafeng, TIAN Su
DOI: 10.13386/j.issn1002-0306.2024010068
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Mechanism of Poria cocos Polysaccharide Regulating Autophagy and Chemotherapy Resistance of Hepatocellular Carcinoma Cells through LncRNAHCG11/miR-539-3p 539-3p
CHEN Yongfang, LI Yanke, ZHANG Shujing
DOI: 10.13386/j.issn1002-0306.2023110291
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Physical and Chemical Properties of an Enzymolysis Peptide of Peony Flower and Beneficial Effect on Skin Health
ZENG Beibei, LÜ Jing, LU Xingru, ZHI Wenbo, LI Daigen
DOI: 10.13386/j.issn1002-0306.2023110278
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Effect of Buffalo Milk Exosomes on Lipid Metabolism Disorder in Liver of Mouse Induced by High-fat-diet
LIANG Huanjie, YU Jiahan, YANG Zekun, HE Mingjin, LIU Qiaoling, LAN Jiahui, ZHANG Haojie
DOI: 10.13386/j.issn1002-0306.2023070247
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Enzymatic Cleavage of Walnut Isolate Proteins by Dregea sinensis Hemsl. Protease and Its Anti-fatigue Effect In Vivo
HUANG Si, ZHANG Xia, MU Hongyu, WU Kuan, MA Zhixing, LING Yun, ZHAO Cunzhao
DOI: 10.13386/j.issn1002-0306.2023090103
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Effects of Malic Acid Treatment on Quality and Active Oxygen Metabolism of Postharvest Apricot Fruits
SHI Huimin, REN Xinya, ZHANG Yu, LIU Zhixu, MA Yaxuan, ZHAO Yating, ZHU Xuan
DOI: 10.13386/j.issn1002-0306.2023120302
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Analysis of Composition and Antioxidant Stability of Pitaya Stem Polysaccharide
WEI Zhen, XIANG Yu, YANG Zhaoxing, DAI Taotao, LI Baoshen, SHUAI Xixiang, LIN Zesong, TANG Yayuan, HE Xuemei
DOI: 10.13386/j.issn1002-0306.2024010122
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Suitability of Different Cuts of Yak Meat for Shabu-shabu Processing
LIU Jiahui, XIE Peng, LIU Xiaochang, TANG Yan, YANG Xingang, LEI Yuanhua, ZHANG Songshan, LI Shengsheng
DOI: 10.13386/j.issn1002-0306.2024010059
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Simultaneously Detecting of 13 Illegally Added Drugs in Health Foods for Improving Sexual and Prostate Function by High Performance Liquid Chromatography
LI Rong, ZHU Bin, GENG Zhao, YAN Yujun, LIU Longxing, ZHANG Wenbo
DOI: 10.13386/j.issn1002-0306.2023120148
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Effects of Melatonin Treatment on Lignification and Browning in Bamboo Shoots (Acidosasa edulis) Without Sheaths During Cold Storage
ZHOU Chengmin, CHEN Kaipeng, HUANG Wenshi, ZHENG Jian
DOI: 10.13386/j.issn1002-0306.2023020305
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Effects of Carbon Nitride Combined with Chitosan on Lipid Metabolism of Salmonella Typhimurium
WANG Yanyan, XIAO Xingning, LI Jian, MA Jiele, DONG Xiaoping, YI Zhengkai, LOU Qiaoming, WANG Wen
DOI: 10.13386/j.issn1002-0306.2023120142
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Evaluation of Muscle Quality and Biomimetic Sensory Evaluation of Different Breeds of Black-boned Chicken
MA Bowen, YANG Xinting, YU Yanan, ZHANG Junmin, JIA Yaxiong, ZHAO Jinshan, QIN Yuchang
DOI: 10.13386/j.issn1002-0306.2023110156
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Effect of Different Ion Types of Cellulose on the Coating Texture of Deep-fried Batter-breaded Pork Strips
ZHANG Ruishu, XU Ying, HUANG Feng, ZHANG Chunhui, CHEN Xuhua
DOI: 10.13386/j.issn1002-0306.2024010121
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Effect of the C-terminal Non-catalytic Domain on the Enzymatic Properties of Thermophilic α-Glucan Phosphorylase TsGP
CHEN Yali, WANG Qian, LIU Han, ZONG Zhiyou, MAN Shuli, SUN Yuanxia, CHEN Peng
DOI: 10.13386/j.issn1002-0306.2023120312
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Active Components and Antioxidant, Hypoglycaemic and Antihypertensive Activities of Fermented Pyropia yezoensis
DU Yanli, WANG Lei, XU Jiachao, GAO Xin, FU Xiaoting
DOI: 10.13386/j.issn1002-0306.2023120247
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Effects of Cold Plasma Technology on the Structural and Functional Properties of Highland Barley Protein
LIU Yonghui, TIAN Yaning, ZHANG Yonghu, LI Linglei, GOU Guoyuan, SHI Li, CAO Ruge, WANG Lili
DOI: 10.13386/j.issn1002-0306.2023120290
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Effect of Steam Treatment on the Flavor Quality of Yixian Dark Tea
WANG Hui, YANG Jihong, ZHANG Xiaolei, XU Yujie, LIU Yaqin, ZHOU Hanchen, LEI Pandeng
DOI: 10.13386/j.issn1002-0306.2024070110
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Whole-cell Catalyzed Production of L-tyrosine in Recombinant Bacillus subtilis
LIN Weichao, SUN Wen, SUN Xiaoxuan, ZHU Xianfeng, ZHANG Baoguo
DOI: 10.13386/j.issn1002-0306.2023120110
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Changes in Quality and the Formation of Nε-Carboxymethyl-Lysine and Nε-Carboxyethyl-Lysine during Air-frying of Pleurotus eryngii
JIN Wen, JING Kaixin, ZHANG Dongge, YUN Shaojun, CAO Jinling, CHENG Yanfen, CHENG Feier, LI Yong, FENG Cuiping
DOI: 10.13386/j.issn1002-0306.2023110110
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Preparation and Characterization of OSA-Modified Tapioca Starch-Based Pickering Emulsion
MANG lai, FAN Fangyu
DOI: 10.13386/j.issn1002-0306.2023120240
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Zero-Shot Food Image Detection Based on Transformer
SONG Jingru, MIN Weiqing, ZHOU Pengfei, RAO Quanrui, SHENG Guorui, YANG Yancun, WANG Lili, JIANG Shuqiang
DOI: 10.13386/j.issn1002-0306.2024030027
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Adulteration Detection and Origin Identification of Yak Milk Powder Based on Near-infrared Spectroscopy Technology
PENG Haiyang, WU Zhongdong, LIN Tao, LIU Hongcheng, GU Ying
DOI: 10.13386/j.issn1002-0306.2024020297
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Developments in Research into Mechanisms Underlying and Regulating Flavor Generation in Processed Freshwater Fish Products
ZHU Cuiling, WANG Zhangtie, JI Shengyang, LU Baiyi
DOI: 10.13386/j.issn1002-0306.2024010026
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Research Progress on Preparation, Biological Activity and Application of Collagen Peptides
YI Yifan, WANG Yue, CHENG Kuan, ZHANG Min, LIU Xueping, DING Cuicui
DOI: 10.13386/j.issn1002-0306.2024010019
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Research Advanced on Processing and Quality Safety Control Technology of Pre-made Pork Dishes
LIU Yu, ZHAO Yuwei, JIANG Wenjie, GONG Junjie, ZHENG Zhenjia
DOI: 10.13386/j.issn1002-0306.2024010136
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Preliminary Investigation of the Immunomodulatory Capacity of Lactobacillus plantarum Mixed in an In- and Out-of-consortium Experiment
HAN Yu, YUE yingxue, CHENG Yang, LIU Deyu, CAO Ting, ZHANG Yifan, WANG song, LI bailiang, HUO Guicheng
DOI: 10.13386/j.issn1002-0306.2023120170
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Immunostimulatory Activity of Tilapia-Head Chondroitin Sulfate in RAW 264.7 Cells and Mice
HUANG Houpei, YUAN Yuan, WANG Zhuo, CHEN Jing, SONG Bingbing, ZHONG Saiyi
DOI: 10.13386/j.issn1002-0306.2023120214
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Extraction, Purification, Functional Properties and Antioxidant Activity Analysis of Donkey Serum Albumin from Asini Corii Colla
SONG Lulu, LI Yunfei, LIU Xinyuan, XU Ruiqi, ZHENG Guofang, QIN Nan
DOI: 10.13386/j.issn1002-0306.2023120165
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Effects of Polysaccharides from Urtica macrorrhiza Hand.-Mazz. on Phagocytic Function and Polarization of Macrophage
WU Genrui, MA Jiancheng, LI Jixing, LUO Ya, BAO Shuang, WANG Zhongjuan, WU Mingyi
DOI: 10.13386/j.issn1002-0306.2023110037
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Effect of Cinnamon Extract Immersion Treatment on the Quality of Prefabricated Small Yellow Croaker during Refrigeration
LI Ruilin, LU Jianhang, CHEN Fengmei, LIU Yu, ZHANG Bin, JIANG Wei
DOI: 10.13386/j.issn1002-0306.2024020144
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The Mechanism of Quercetin Improving Dox-induced Myocardial Injury in Mice Based on PI3K/AKT/GSK-3β/β-Catenin Pathway
ZHANG Shan, GAO Zhihui, WANG Qiuhong, LI Haoze, JIANG Hongjin, ZHANG Hongjun
DOI: 10.13386/j.issn1002-0306.2023120038
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Preparation of Partridge Tea Extract /Artemisia sphaerocephala Krasch Gum Composite Film and Its Application in Preservation of Cooked Chicken
WEI Na, PAN Zijing, LIU Wenhua, NING Yuping, WEN Xin, YANG Chen, WANG Lijuan
DOI: 10.13386/j.issn1002-0306.2024010307
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Effect of Different Quick-freezing Temperatures on Quality Characteristics and Microstructure of Zigui Navel Orange Fruit Tissue
WANG Liuyan, REN Jingnan, QIN Yuqing, FAN Gang, PAN Siyi, LI Zhenglun, HU Zhaoxing, HE Xiang
DOI: 10.13386/j.issn1002-0306.2023120365
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Effect of Low-Intensity Direct Current Electric Field on Microbial Inactivation of Litopenaeus vannamei and Its Storage Quality
JIA Hongxin, WANG Jiguo, QI Xiangming
DOI: 10.13386/j.issn1002-0306.2024010191
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Effect of Different Drying Method on the Nutritional Quality and Antioxidant Activity of Jiangyong Fragrant Ginger Based on Principal Component Analysis
XIAO Xinsheng, ZHOU Wenjun, FENG Meitao, LI Jialing, JIANG Liyan
DOI: 10.13386/j.issn1002-0306.2024060326
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Nutritional Quality and Aroma Characterization of Five Main Kiwifruit Varieties in Shaanxi Production Area
WANG Mengshi, QI Yanan, ZHAO Qinyu, LAN Tian, BAO Shihan, SUN Xiangyu, MA Tingting
DOI: 10.13386/j.issn1002-0306.2023120138
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Identification of Major Bitter Compounds in Zanthoxylum bungeanum Under Different Thermal Processing Techniques
WANG Yuqian, LI Ting, GUO Jiayi, WANG Jia, XUE Mingjun, ZOU Tingting
DOI: 10.13386/j.issn1002-0306.2024050365
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Grafting of Walnut Shell Hemicellulose B with Ferulic Acid and Its Effect on the Volatile Flavor Compounds of Pickles
JIANG Wenming, HUANG Yani, ZENG Yi, LI Fang, GUO Zemei, CHEN Jingxia, HUANG Yue, ZHAO Yong, PENG Chunyan
DOI: 10.13386/j.issn1002-0306.2023120347
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Comprehensive Evaluation of Peppers Quality from Different Regions Based on Principal Component Analysis
YANG Ya, WU Kangyun, HUANG Dongfu, ZHOU Peng, FU Wenting, WANG Nanyi, HE Jianwen
DOI: 10.13386/j.issn1002-0306.2023120036
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Determination of Ofloxacin Residues in Honey by Indirect Competition ELISA
YANG Xingdong, WEI Huiya, QU Yang
DOI: 10.13386/j.issn1002-0306.2023120006
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Physicochemical Properties and Antioxidant Activity of Polysaccharides from Sargassum fusiforme Prepared by Six Combined Enzymatic Methods
OUYANG Dan, ZHANG Chao, YANG Ying, LIN Zhen, SU Laijin
DOI: 10.13386/j.issn1002-0306.2023120014
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Changes in Quality of Braised South American White Shrimp Prepared Dishes under Different Reheating Methods
ZHU Xiuman, SONG Jianlin, SUN Jian'an, MAO Xiangzhao
DOI: 10.13386/j.issn1002-0306.2023110176
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Optimization of Microwave-assisted Semidry Degradation of Konjac Glucomannan with Hydrogen Peroxide and Its Characteristics
DU Yuming, DENG Liling, WANG Juan, ZHAO Yi, JING Lin, ZHONG Geng
DOI: 10.13386/j.issn1002-0306.2024010366
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Study on Drying Characteristics and Quality Properties of Longan （Dimocarpus longan Lour.） During Intermittent Heat Pump Drying
ZHANG Xiaomin, XU Yujuan, YU Yuanshan, LI Lu, ZOU Bo, XIAO Gengsheng, BU Zhibin, WU Jijun, PENG Jian
DOI: 10.13386/j.issn1002-0306.2023120008
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Optimization of Enzymatic Hydrolysis of Antioxidant Peptides from Golden Pompano (Trachinotus ovatus) Skin by Response Surface Method and Its Composition Analysis
SU Ziying, LU Xuli, DAI Yaping, CAO Yupo, ZHENG Long, LI Jihua, ZHANG Yi
DOI: 10.13386/j.issn1002-0306.2024020262
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Improvement Effect and Mechanism of Total Flavonoids of Chuju on Hypercholesterolemia
ZHAO Mengqi, WANG Hongdong, SHI Gaocheng, ZHANG Zheng, YU Bingbing, YU Hao
DOI: 10.13386/j.issn1002-0306.2023120223
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Effect of Degree of Milling on the Cooking Properties and Edible Quality of the Sea Rice
ZHANG Haojing, XU Zhengang, LI Yongxian, CHEN Tiange, HE Tianyi, XU Min, TUO Xiaojun, LIU Lei, ZHAO Xihong
DOI: 10.13386/j.issn1002-0306.2023120044
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Predictive Analysis of Potential Functional Components in Mori Folium Based on Fingerprint and Network Pharmacology
LIU Mengwen, SHEN Jing, CHEN Xuanshi, XU Weisheng, TUERXUNAYI·Dawuti, XIAO Hui
DOI: 10.13386/j.issn1002-0306.2023120197
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Spectroscopic Study on the Effect of Glutamate on the Interaction Mechanism between Bright Blue and Bovine Serum Albumin
LI Chun, WANG Junqian, ZHAO Gang
DOI: 10.13386/j.issn1002-0306.2024030270
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Effect of Casein on Digestion and Absorption Characteristics of 5-Methyltetrahydrofolate
TANG Zhenyue, CUI Weiran, ZHANG Yusong, BAI Hongyu, SHAO Meili
DOI: 10.13386/j.issn1002-0306.2024030261
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Ablation to Allergen-Epitopes of Cow's Milk Proteins by Proteases from Pitcher Fluid of Nepenthes×Mirabilis (Lour.) Druce
LI Tingting, QIU Yu, LI Xin, CHEN Hongbing
DOI: 10.13386/j.issn1002-0306.2024040034
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Extraction Process Optimization and Bioactivity Analysis of Andrias davidianus Liver Metallothionein
HAO Linying, LUO Jianlin, SUI Kunyu, WANG Mingbo, HUANG Qingqing, HUA Xue, YE Ting, WANG Kaizhuo, SHANG Wencong, MENG Yonglu, LI Can
DOI: 10.13386/j.issn1002-0306.2024010141
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Research Progress in Effects of Gut Microbiota and Their Metabolites on the Blood-brain Barrier and Interventions by Probiotics
DONG Qiqi, ZHANG Yilin, YOU Chunping
DOI: 10.13386/j.issn1002-0306.2023120146
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Research Progress on Synergistic Regulation of Endogenous Gamma-aminobutyric Acid Enrichment in Plants by Environmental Stress and Germination
XU Kaiyuan, WANG Mohan, ZHENG Xiaoyang, LI Sinan, WANG Jia, ZHANG Zhihui, XU Bingzheng, LIU Jia, WANG Ying, ZHANG Lu
DOI: 10.13386/j.issn1002-0306.2023120292
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Analysis of Issues Arising from Food Claims in the “Functionalization Trend” of the Food Market and Recommendations for Scientific Management
TIAN Ming, WANG Yuwei, FENG Jun, LI Meng, LI Xiaopeng, WU Zijing
DOI: 10.13386/j.issn1002-0306.2024020226
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Effects of Different Packing Forms on Storage Quality of Rice-wheat Mixed Flour Steamed Buns
MA Chunmin, FU Jianing, YANG Yang, WANG Bing, BIAN Xin, ZHANG Guang, CHEN Zhipeng, ZHANG Na
DOI: 10.13386/j.issn1002-0306.2023110155
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Analysis of Nutrient and Fatty Acid Composition of Different By-products of Yellowfin Tuna in South China Sea
WU Yaogang, HE Yuke, ZHAO Zhou, YU Hui, GUO Zhiqiang, XIAO Juan
DOI: 10.13386/j.issn1002-0306.2024010074
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Anti-obesity Mechanism of Sophora japonica L. through Network Pharmacology and Molecular Docking Technology
ZHAO Juyang, FANG Xuwei, GU Liya, YANG Feiran, GAO Shiyong, LI Wenlan
DOI: 10.13386/j.issn1002-0306.2024010100
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Effects of Cerasus humilis Composite Rod on Anti-fatigue Capacity and Energy Metabolism in Mice
ZHANG Fangrong, Du Junmin, KANG Jianling, MAO Wenying, BAI Li, WANG Caixing
DOI: 10.13386/j.issn1002-0306.2023120121
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Application of Lipidomics in the Researches of Food Quality
HAN Haolei, LIAO Guangqin, WU Yuxuan, LI Houru, QIAN Yongzhong, QIU Jing
DOI: 10.13386/j.issn1002-0306.2024020274
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Research Progress on the Application and Migration Characteristics of Plant Essential Oils in Antibacterial Active Packaging：A review
LI Jiaxin, ZHAO Qiancheng, SONG Guanliang, SU Xinrui, LIU Shengchong, MA Yongsheng
DOI: 10.13386/j.issn1002-0306.2024020018
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Effects of Different Polyphenols on the Co-pigmentation of Blueberry Anthocyanin Monomers
HUANG Fang, NING Nan, NI Chunlei, ZHANG Hong, BI Xiufang
DOI: 10.13386/j.issn1002-0306.2024010087
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Research Progress on Components, Biological Activities, Preservation and Processing of Akebia trifoliate (Thunb.) koidz. Fruit
WANG Furong, XIE Zhongguo, HE Jiang, WANG Suiping
DOI: 10.13386/j.issn1002-0306.2023110210
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The Influence of Different Lactic Acid Bacteria Fermentations on the Nutritional Substance and Volatile Flavor Compounds of Concentrated Pear Juice
YE Jian, WU Xuefeng, MU Dongdong, LIU Lanhua, LI Zhenhong, CHEN Xiangsong, LI Xingjiang
DOI: 10.13386/j.issn1002-0306.2023120013
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Structure and Property Analysis of Starch/Thymol Nanoemulsion Prepared by Enzymolysis Combined with Dynamic High Pressure Micro-Fluidization
LI Huangwei, LIANG Yinyu, FAN Jiaxin, CHEN Xu, ZHANG Shuyan, ZHU Jie
DOI: 10.13386/j.issn1002-0306.2023120368
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The Effects of TG Enzyme-Chitosan Composite Modification of the Characteristics of Fish Gelatin Gel-preliminary Exploration
WANG Chengcheng, SUN Wanyi, ZHAN Shengnan, LOU Qiaoming, HUANG Tao
DOI: 10.13386/j.issn1002-0306.2023110200
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Preparation of Proanthocyanidins Microcapsules Using Maillard Reaction Products of Whey Protein Isolate-D-Xylose and Study on their Properties
JING Lei, CHEN Lele, ZHAO Dexiu, YANG Dongmei, CHU Zijun, YANG Xiaojun
DOI: 10.13386/j.issn1002-0306.2023090200
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Study on Emulsifying Property and Emulsifying Stability of Alkali Extracted Tea Residue Protein
ZHANG Shengyu, WEI Han, ZHOU Xinyu, WANG Mengtian, ZHANG Chen
DOI: 10.13386/j.issn1002-0306.2023080023
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Optimization of Enzymatic Extraction Process and in Vitro Hypoglycemic Activity of Blackberry Polysaccharides
DUANMU Chuanyu, SUN Yang, ZHANG Yu, FAN Linlin, ZHOU Jianzhong, SU Wei, LUO Runmeng, ZHONG Liang, LIU Xiaoli
DOI: 10.13386/j.issn1002-0306.2024020032
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Effect of Magnetic Field Assisted Freezing on the Properties and Quality Characteristics of Myofibrillar Protein in Prepared Pork
LI Yuhao, TAO Yingmei, LEI Yu, DENG Mengsheng, LI Tian, JIN Lei, LI Dong
DOI: 10.13386/j.issn1002-0306.2023110331
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Dynamic Visual Analysis Literature in Coffee Flavor Research
GAO Ziqi, LIU Xiuwei, LI Zelin, FAN Fangyu, WANG Hanmo, TIAN Hao, NIU Zhirui
DOI: 10.13386/j.issn1002-0306.2023110286
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Effects of Different Types of Starch and Pretreatment Temperature on the Gel Properties of Grounded Tibetan Mutton
XIE Qilan, ZHANG Yuxi, ZOU Zhiyun, MA Xue, WU Yaxuan, CUI Xinxin, WANG Yilang, HE Honghong, WANG Linlin
DOI: 10.13386/j.issn1002-0306.2023120107
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Research Progress on Extraction Methods, Structure and Improvement of Chronic Diseases of Pectins
SUN Jing, WANG Yubin, WANG Dan, ZHAO Wenting, ZHAO Xiaoyan, WANG Pan
DOI: 10.13386/j.issn1002-0306.2023120324
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Effect of Combined Germination-Fermentation Treatment on the Structure and Physicochemical Properties of Foxtail Millet Starch
ZHANG Guiying, LI Huixia, JIANG Longbo, ZHANG Xiaoshuang, WANG Ling, ZHU Jing, DU Wenjuan
DOI: 10.13386/j.issn1002-0306.2024050331
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Research Progress on the Mechanism of Chromium (Ⅲ) in Regulating Glucose and Lipid Metabolism
LI Qian, YUAN Yonggan, ZHANG Yanqing, SONG Lianjun, CHENG Yongxia, HUANG Xianqing
DOI: 10.13386/j.issn1002-0306.2024020070
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Screening, Identification and Growth Characterization of Strains Inhibiting the Growth and Synthesis of Ochratoxin A by Aspergillus niger in Hams
QU Guihua, ZHU Qiujing, WAN Jing
DOI: 10.13386/j.issn1002-0306.2023120108
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Research Progress of Data Fusion Technology in Nondestructive Testing of Fruit Quality
MU Yang, SUN An
DOI: 10.13386/j.issn1002-0306.2023100141
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Effect of Zinc Sulphate Treatments on Key Active Components and the Molecular Mechanism of Thioglycoside Changes of Broccoli Sprouts
ZHAO Zixuan, LIU Guangmin, HE Hongju, SHEN Qiaoling, LAN Huizhi, WANG Zeyu, HUANG We
DOI: 10.13386/j.issn1002-0306.2023100215
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Optimization of Radio Frequency-assisted Hot Air Drying on Penaeus vannamei and its Effects on the Quality
XUAN Xiaoting, CAO Yueyang, ZHU Lin, SHANG Haitao, LIN Xudong, CUI Yan
DOI: 10.13386/j.issn1002-0306.2024010056
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Optimization of the Ultrasonic-Assisted Aqueous Two-Phase Extraction of Lycium ruthenicum Polysaccharides and Its Monosaccharide Composition and Pancreatic Lipase Inhibitory Activity
TAN Wan, WEI Yangfei, LI Fenglin, LU Ning, GONG Yongpeng, LI Quanchun, ZHANG Yi
DOI: 10.13386/j.issn1002-0306.2024010085
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Research Progress of Fucoidan in Improving Obesity and Complications
WU Yang, WU Yong, CHEN Hongbing, JIN Xueling, HUANG Daowu, YU Xiumei, ZHENG Shuangyan
DOI: 10.13386/j.issn1002-0306.2024010123
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Effect of Northwest Fermentation Agents on the Quality of Mung Bean Bread by Fermenting Mung Bean Powder
GUAN Weichao, ZHANG Weijia, DONG Lijun, LI Man, ZHANG Xiling, GU Chenqi, HU Xiufa, WANG Xiaoming, HAO Xiaoliang, ZHENG Chanmin, ZHANG Yuguang, YANG Qingyu
DOI: 10.13386/j.issn1002-0306.2024010232
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Research on Atomic Transfer Radical Polymerization Modified Lactic Acid Bacteria and Their Removal of Aflatoxin B1
WANG Yifan, WANG Bingchen, YAN Weixuan, HE Kuo, ZHANG Xiuyuan
DOI: 10.13386/j.issn1002-0306.2023120288
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Preparation and Characterization of Nanocellulose from Ulva prolifera by Different Methods
YANG Nan, WANG Lei, GAO Xin, XU Jiachao, FU Xiaoting
DOI: 10.13386/j.issn1002-0306.2024010088
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Effect of Different Alcohol Contents on Starch Structure and Physicochemical Properties under Ultra-high-pressure Field
YU Jiajia, WANG Ruizhu, LAN Sisi, CHEN Kai
DOI: 10.13386/j.issn1002-0306.2023120132
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Effects of Matrices on the Structure and Properties of Composite Films of Soy Protein Isolates/Xanthan Gum
GAO Jie, ZENG Xinyu, XUE Yixuan, ZHAO Ping, ZHAO Ying, LIU Xiaochun, WANG Rui, LIU Bing, HE Haining
2024, 45(21):1-9. DOI: 10.13386/j.issn1002-0306.2023110158
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Preparation, Characterization and Antioxidant Activity of Rice Protein Peptides with Different Enzymatic Hydrolysis Routes
LI Lingdong, CHEN Jun, DENG Lizhen, GENG Qin, LI Ti, LIU Chengmei, DAI Taotao
2024, 45(21):10-19. DOI: 10.13386/j.issn1002-0306.2023090011
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Preparation, Quality and Purine-lowering Activity of Functional Yak Yoghurt during Storage Period
YU Xindi, LIU Jingya, REN Xiumei, CHEN Lianhong
2024, 45(21):20-29. DOI: 10.13386/j.issn1002-0306.2023090042
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Effects of Ultrasound Pretreatment on Sodium Caseinate-EGCG Interactions and the Antioxidant Activity of Their Complexes
CHEN Weijun, ZHU Qiaolan, WANG Haiyang, LIU Donghong
2024, 45(21):30-36. DOI: 10.13386/j.issn1002-0306.2023100201
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Spectroscopic Method Combined with Molecular Docking Technique to Study the Interaction of Limonin with Bovine Serum Albumin
LIANG Xinfu, DONG Qingliang
2024, 45(21):37-44. DOI: 10.13386/j.issn1002-0306.2023100285
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Preparation of Soybean Oil Body Complex Emulsions by Ultrasonic Treatment and Transport of β-Carotene
WANG Zhenxiao, LIAO Yi, YU Jiaye, QI Baokun, WANG Shuai, IRINA Sergeeva, LI Yang
2024, 45(21):45-53. DOI: 10.13386/j.issn1002-0306.2023110055
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Enhancement of Hesperidin Stability and Bioavailability Using Plant Proteins Based on pH-Driven Approach
LÜ Yan, CHEN Jun, HU Qiulian, LÜ Chengliang, GENG Qin, DENG Lizhen, HAN Jialong, LI Ti, DAI Taotao
2024, 45(21):54-64. DOI: 10.13386/j.issn1002-0306.2023110196
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Effects of Different Processing Technologies on the Quality of Camellia nitidissima Chi Flower Tea
ZHANG Hongmeng, BAI Yan, QIN Xiaoshao, YANG Ziyun, CHEN Longqing, WU Tian
2024, 45(21):65-73. DOI: 10.13386/j.issn1002-0306.2023110241
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Stability Analysis of Pickering Nanoemulsion Covered by Dual-protein Natural Symbiotic Particles
SHAO Jiaqi, DENG Qianchun, LI Kangyu, XIAO Junxia, XIANG Xia, ZHENG Chang, PENG Dengfeng
2024, 45(21):74-84. DOI: 10.13386/j.issn1002-0306.2023110249
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Effect of Grape Seed Procyanidins on Rheological Properties of Wheat Dough and Noodles Quality
WANG Jinjing, FENG Lele, SHEN Siyu, ZHANG Jialun, WANG Zhiwei, ZHANG Ye, WANG Tianxin, WANG Hao
2024, 45(21):85-92. DOI: 10.13386/j.issn1002-0306.2023120024
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Physical Properties and in Vitro Simulated Gastrointestinal Digestion Characteristics of Polygonatum cyrtonema Hua Powder with Different Particle Sizes
ZHAO Chenchen, LÜ Jiahui, LIU Chang, TONG Ruonan, WANG Mengjin, LIU Heng, XING Lihua, YU Jiao, GENG Luna, YU Nianjun
2024, 45(21):93-102. DOI: 10.13386/j.issn1002-0306.2023120331
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Effect of Bacillus Fermentation on the Quality and Bacteria Diversity of Shrimp Paste
TAN Xiqian, WANG Dan, MA Bingyu, LI Xuepeng, BU Ying, LÜ Xinran, CUI Fangchao, WANG Dangfeng, LI Jianrong
2024, 45(21):103-110. DOI: 10.13386/j.issn1002-0306.2023120182
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Antibacterial Activity and Mechanism of Hydrogen Peroxide against the Dominant Strain Bacillus aryabhattai in Fresh and Wet Vermicelli
JIN Lu, WU Yue, CHEN Zhigang
2024, 45(21):111-120. DOI: 10.13386/j.issn1002-0306.2024010127
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Ancestral Sequence Reconstruction Enhances Thermal Stability of D-Allulose 3-Epimerase
GUAN Lijun, ZHU Ling, WANG Kunlun, LI Jialei, GAO Yang, YAN Song, ZHANG Xindi, CHEN Qing, JI Nina, LI Bo
2024, 45(21):121-128. DOI: 10.13386/j.issn1002-0306.2024010227
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Preparation, Amino Acid Composition and Activity of Tartary Buckwheat Protein Lipid-lowering Peptide
ZHANG Xiaoying, ZHONG Wanying, MA Feng, YE Haoduo, MIAO Jianyin, LI Jing, GONG Fayong
2024, 45(21):129-139. DOI: 10.13386/j.issn1002-0306.2023110029
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Particle Size Optimization and Structural Characterization of Arctium lappa L. Polysaccharides Improved by Surfactant
CHEN Xiaole, HAN Xiao, GONG Jianquan, LI Lingyu, ZHU Wenqing, ZHENG Zhenjia
2024, 45(21):140-147. DOI: 10.13386/j.issn1002-0306.2023110030
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Optimization of Bran-koji Production and Its Impact on Huangjiu Quality
XIU Yuyang, ZHAO Guoliang, LI Zhijiang, MAO Jian
2024, 45(21):148-156. DOI: 10.13386/j.issn1002-0306.2023110052
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Preparation of Catalyst ZIF-67 and Optimize on the Synthesis of D-Allulose
HAN Yahong, GUO Yuanheng, WU Qilu, DING Changhe, YANG Kai, QIAN Chengjing, WANG Xiaoyan
2024, 45(21):157-163. DOI: 10.13386/j.issn1002-0306.2023110175
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Optimization of the Ultrasonic-assisted Extraction Process of Polysaccharides from the Peels of Wild Bitter Melon (Momordica charantia Linn. Var. Abbreviata Ser.) and a Preliminary Study on Their Antioxidant and Hypoglycemic Activities
KANG Qiao, SUN Yue, LIU Mengyao, ZHAO Baolong, LI Hehe, WANG Bowen, ZHAO Dongrui, SUN Baoguo, SUN Jinyuan
2024, 45(21):164-173. DOI: 10.13386/j.issn1002-0306.2023120028
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Process Optimization and Quality Evaluation of Pomegranate Juice Yogurt Fermented with Streptococcus thermophilus FUA329
HUANG Yichen, HUA Ziyan, ZHANG Gewen, LIU Shu, HOU Xiaoyue, CHI Kexin, YANG Guang, ZHOU Xiang, FANG Yaowei
2024, 45(21):174-181. DOI: 10.13386/j.issn1002-0306.2023120204
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Effects of Cooking Methods on Heavy Metal Levels in Crayfish Tail and Cooking Juice
LI Jing, ZHANG Mengyuan, PENG Fangjun, DU Hongying
2024, 45(21):182-189. DOI: 10.13386/j.issn1002-0306.2022090158
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Non-destructive Detection of Water Content in Porphyra Based on Near-infrared Spectroscopy and Deep Learning
ZHANG Wenwen, HU Yadong, SUN Wenke, PAN Mingxuan, SHEN Zhaopeng, ZHOU Xinghu, QIAN Jin, WANG Peng
2024, 45(21):190-197. DOI: 10.13386/j.issn1002-0306.2023100153
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Sequential Extraction and Physicochemical Property Analysis of Cell Wall Polysaccharides from the Passion Fruit Peels
SHI Wujuan, TENG Jianwen, XIA Ning, WEI Baoyao, HUANG Li
2024, 45(21):198-207. DOI: 10.13386/j.issn1002-0306.2023110001
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Evaluation of Crispy Grain Quality of Different Varieties of Blueberries Based on Principal Component Analysis
WEN Xin, XIAO Yadong, NIE Meimei, LI Dajing, LIU Chunju, NIU Liying, BAO Yihong, TANG Dongmei
2024, 45(21):208-217. DOI: 10.13386/j.issn1002-0306.2023110019
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Identification of Procyanidins in the Pericarps of Different Litchi Cultivars and Their in Vitro Antioxidant Activities
ZENG Yu, YANG Xiaodi, HU Zhuoyan, ZHAO Lei, WANG Kai, LIU Xuwei
2024, 45(21):218-226. DOI: 10.13386/j.issn1002-0306.2023110041
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Variations of Active Ingredients and Antioxidant Activities Analysis of Cistanche deserticola from Different Breeds and Parts in Xinjiang Province
CHEN Junran, ZHU Xingyu, CUI Hanyuan, XING Haoran, HU Yunfeng, HU Liwu, PENG Xuyang, WANG Jie
2024, 45(21):227-233. DOI: 10.13386/j.issn1002-0306.2023110047
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Evaluation and Analysis of Key Flavor and Warmed-over Flavor of Pre-prepared Steamed Pork with Preserved Vegetable Based on HS-SPME-GC-MS Combined with Electronic Tongue
LI Jiahao, ZENG Yaoying, XIONG Yubo, SHE Jiehai, YU Zhuojun, GUO Hangyu, XIONG Wen, GONG Lin, ZHOU Wenhua
2024, 45(21):234-245. DOI: 10.13386/j.issn1002-0306.2023110208
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Quantitative Analysis and Antioxidant Activity of Polyphenolic Compounds in Whole Grain, Rice, and Bran of Hulless Barley
DENG Junlin, XIA Chen, YANG Kaijun, LIU Tinghui, CHEN Jian, XIE Shigang, XIANG Zhuoya, YANG Xing, ZHU Boyu, YU Manyou
2024, 45(21):246-253. DOI: 10.13386/j.issn1002-0306.2023110217
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Changes in Flavor Substances of Lightly-pickled Cucumbers during Storage Based on Electronic Nose Combined with GC-IMS
YUE Wei, WANG Dan, WANG Pan, ZHAO Shuang, ZHAO Yuwei, ZHAO Wenting, ZHAO Xiaoyan
2024, 45(21):254-263. DOI: 10.13386/j.issn1002-0306.2023110229
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Systematic Analysis of Anti-inflammatory Active Components in Diospyros lotus Fruit Using UPLC-Q-TOF/MS Combined with Network Pharmacology
ZAN Lifeng, YANG Xiangyu, ZHANG Lei, XIN Juncai, GUO Haiyan, LI Hairong
2024, 45(21):264-274. DOI: 10.13386/j.issn1002-0306.2023120025
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Simultaneous Determination of 13 Mycotoxins in Plant Solid Beverages by UPLC-MS/MS Combined with Modified QuEChERS
LU Zhi, LI Yaxian, LIU Fengsong, GAO Zhi, LI Yajie
2024, 45(21):275-282. DOI: 10.13386/j.issn1002-0306.2023120099
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Influence of Pile Fermentation Time on the Sensory Flavor and Non-volatile Compounds of Yixian Dark Tea
WANG Hui, ZHOU Hanchen, LIU Yaqin, YANG Jihong, ZHANG Xiaolei, XU Yujie, LEI Pandeng
2024, 45(21):283-291. DOI: 10.13386/j.issn1002-0306.2024050302
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Effect of Cold Plasma Synergistic Composite Essential Oils on Beef Storage and Freshness Preservation
GAN Kefan, QIAN Jing, ZHANG Jianhao, YAN Wenjing
2024, 45(21):292-301. DOI: 10.13386/j.issn1002-0306.2023110230
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Effects of Exogenous Melatonin Treatment on Storage Quality and ROS Scavenging Capacity of Harvested Pitaya Fruit
WANG Bin, YUAN Xiao, LIN Chong, WANG Xinyue, LIU Tangmao, CAO Qiuyan
2024, 45(21):302-309. DOI: 10.13386/j.issn1002-0306.2023120053
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Establishment of a Predictive Model for the Quality Assessment of Chilled Meat Using a Moth-Flame Optimization BP Neural Network
WANG Li, YAN Zikang, DU Jin, WANG Yuanliang
2024, 45(21):310-321. DOI: 10.13386/j.issn1002-0306.2023120367
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Fermentation of Green Tea Extract by Streptococcus thermophilus FUA329 and Evaluation of Storage Characteristics
HAN Shuting, HUA Ziyan, FANG Yaowei, YANG Guang, HOU Xiaoyue, ZHOU Wenmei, TANG Ming, LIU Shu
2024, 45(21):322-328. DOI: 10.13386/j.issn1002-0306.2024010001
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Effect to Intestinal Microbiota Regulation and Laxative Function to Lactobacillus paracasei
ZUO Yifan, XIAO Meng, SU Xiangping, ZOU Kun, LIU Lingyan, TAN Yali, LI Xiao, YANG Jing, ZHENG Zejiang
2024, 45(21):329-337. DOI: 10.13386/j.issn1002-0306.2023090175
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Immunomodulatory Function and Safety Evaluation of Compound Preparation Containing Ganoderma lucidum Polysaccharides
WANG Lei, LIANG Feng, ZHAO Hongwei, NING Deshan, YIN Lihua, YE Xiaomin, YIN Guoxiao
2024, 45(21):338-349. DOI: 10.13386/j.issn1002-0306.2023100046
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Protective Effect of Probiotic-fermented Gardenia jasminoides Ellis against Alcoholic Oxidative Damage in HepG2 Cells
LIAO Jingru, YAN Jing, ZHAO Wenjun, CHEN Dongqiu, WANG Lieyu, ZHANG Qilin, DU Bing, LI Pan
2024, 45(21):350-357. DOI: 10.13386/j.issn1002-0306.2023110076
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Effect of Fomes officinalis Ames Polysaccharides on Intestinal Flora and Immune Function in Exercise-induced Immunosuppression Rats
KONG Haijun, ZHANG Liang, CHEN Xiaoan
2024, 45(21):358-367. DOI: 10.13386/j.issn1002-0306.2023110215
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Based on Network Pharmacology, Molecular Docking and Experiments to Explore the Anti-gastric Cancer Effect of Apigenin
MAHETIJIANG·Maolidan, WANG Junlong, NUERXIATI·Rehebati, LI Ziwei
2024, 45(21):368-377. DOI: 10.13386/j.issn1002-0306.2023110270
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Research Progress on the Structural Characteristics of Pumpkin Polysaccharide, Mechanism and Influencing Factors of Ameliorating Diabetes Mellitus
HAN Yanan, LI Xiaojuan, WANG Xun, LENG Chunxu, ZHAO Xi, ZHAO Wei, LU Jie, LI Zhugang
2024, 45(21):378-386. DOI: 10.13386/j.issn1002-0306.2023110187
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Processing Method and Risk Control of Precooked Coarse Cereals
ZHAO Yuetong, ZHANG Shicheng, CAO Dongmei
2024, 45(21):397-408. DOI: 10.13386/j.issn1002-0306.2023110221
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Research Progress on the Preparation, Debitterness and Biological Activity of Rice Protein Peptides
LI Lingdong, CHEN Jun, HAN Jialong, SONG Ruiyu, GENG Qin, LI Ti, LIU Chengmei, DAI Taotao
2024, 45(21):409-418. DOI: 10.13386/j.issn1002-0306.2023120232
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Research Progress on the Formation Mechanism of Imidazoline Quinoline Heterocyclic Amines and the Inhibition Mechanism of Exogenous Substances on Them
YU Qianqian, KANG Shuai, REN Xiaopu, LI Mingyang, PENG Zengqi
2024, 45(21):419-427. DOI: 10.13386/j.issn1002-0306.2024010010
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