JIANG Qiao-jun, ZHENG Yong-hua, XU Jing, JIANG Pei-shan. Research progress in the pretreatment of Chinese bayberry fruit before storage[J]. Science and Technology of Food Industry, 2015, (11): 389-393. DOI: 10.13386/j.issn1002-0306.2015.11.070
Citation: JIANG Qiao-jun, ZHENG Yong-hua, XU Jing, JIANG Pei-shan. Research progress in the pretreatment of Chinese bayberry fruit before storage[J]. Science and Technology of Food Industry, 2015, (11): 389-393. DOI: 10.13386/j.issn1002-0306.2015.11.070

Research progress in the pretreatment of Chinese bayberry fruit before storage

  • The research progress in pretreatment before storage of Chinese bayberry fruit in recent years, including physical, chemical and biological pretreatments before storage. The possibility of organic combination were reviewed in this paper.about pretreatment before storage and gas storage in Chinese barberry fruit was also briefly discussed.
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