Citation: | JIANG Qiao-jun, ZHENG Yong-hua, XU Jing, JIANG Pei-shan. Research progress in the pretreatment of Chinese bayberry fruit before storage[J]. Science and Technology of Food Industry, 2015, (11): 389-393. DOI: 10.13386/j.issn1002-0306.2015.11.070 |