Citation: | YAN Guo, CAI Ya, YANG Yi, WU Guanghui, CHE Kai, YIN Zhiyou, JIE Guoliang. Influencing Factors Analysis on the Content of Gastrodin and P-hydroxybenzyl Alcohol in Fresh Gastrodia elata[J]. Science and Technology of Food Industry, 2021, 42(6): 233-240. DOI: 10.13386/j.issn1002-0306.2020050162 |
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