Science and Technology of Food Industry

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CN   11-1759/TS
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Latest Articles have been peer-reviewed and accepted, which are not yet assigned to volumes /issues, but are citable by Digital Object Identifier (DOI).
ED-Stacking：A Construction Method of Few-shot Prediction Model for Beef Microbial Growth based on Ensemble Learning
LI Hanqiang, CHEN Yi, GAO Yufei, HOU Kun, SONG Liping, LI Jing
DOI: 10.13386/j.issn1002-0306.2024050005
Abstract
Quality Changes of Large Yellow Croaker Meat with Different Cooked Degrees During Frozen Storage and Reheating Process
XU Yi, BAI Yuwu, ZHAO Yuying, YANG Chao, DENG Shanggui, GAO Yuanpei
DOI: 10.13386/j.issn1002-0306.2024040459
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Adsorption Characteristics of Dietary Fibres from Sea Buckthorn Pomace on Acrylamide
CUI Weiran, LÜ Mengling, BAI Hongyu, SUN Yue, WANG Hui, SHAO Meili
DOI: 10.13386/j.issn1002-0306.2024040071
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Mechanism and Product Development of Gastrodia elata Blume for Improving Insomnia Research Progress
HU Furong, WANG Yuhan, XIANG Qin, TANG Jingwen, HE Siqiao, GENG Jingzhang, LOU Zaixiang
DOI: 10.13386/j.issn1002-0306.2024040445
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HS-SPME-GC-MS Coupled with OAV to Evaluate the Aroma of Flowery Black Tea Made from Oolong Tea Varieties
YANG Jingyang, CHEN Yuanquan, LIANG Xianzhi, WANG Mingshi, LUO Yanfei, QIN Xiaomin, LIAO Chunwen, WU Hongying
DOI: 10.13386/j.issn1002-0306.2024050077
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Pesticide Residue Detection in Broccoli Based on Hyperspectral Technology and Convolutional Neural Network
WANG Dan, LUAN Yuqing, TAN Zuojun, WEI Wei
DOI: 10.13386/j.issn1002-0306.2024020189
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Effect of Lactiplantibacillus plantarum P16 on Relieving DSS-induced Ulcerative Colitis
CHEN Zhixian, CHENG Qian, ZHANG Yan
DOI: 10.13386/j.issn1002-0306.2023110314
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Ultrasonic and Microwave-assisted Solid-Liquid Extraction of Ginkgo Biloba Phenolics: Study about Mass Transfer and PID Control
XU Chi, XU Hebin, ZHU Rui, LI Jing, LI Dandan, HAN Yongbin, ZHENG Yi, TAO Yang
DOI: 10.13386/j.issn1002-0306.2024020115
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Construction and Release Characteristics of 3D Printed Spaced Multi-layer Structure of Lutein Emulsion Gel
DENG Shuai, ZHAO Minghui, HAO Chunxue, LI Ming, LI Dajing, FENG Lei, ZHANG Zhongyuan, XU Yayuan
DOI: 10.13386/j.issn1002-0306.2024020117
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Biological Characteristics Analysis of Limosilactobacillus reuteri JBR3 and the Effect of Protective Agents on Its Viability
HAN Jun, WANG Yi, ZHANG Kaiping, TIAN Jianjun
DOI: 10.13386/j.issn1002-0306.2024030355
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Establishment of Fermentation Kinetic Model of Streptococcus thermophilus JM108
SUN Wen, LI Baolei, HOU Baochao, HONG Weizhong, HE Jian, LIANG Chao, ZHANG Yu, MAN Chaoxin, JIANG Yujun, GUO Ling
DOI: 10.13386/j.issn1002-0306.2024010205
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Screening of Probiotics Derived from Chopped Chili and Its Application in Fermented Chopped Chili
YANG Qian, XIAO Luyao, BAI Xuhong, TIAN Yufang, LI Wei
DOI: 10.13386/j.issn1002-0306.2024040173
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Process Optimization and Antioxidant Activity Analysis of White Kidney Bean Polypeptides Prepared by Composite Strain Fermentation
LI Sinan, WANG Meng, AN Yu, WANG Qing, XU Kaiyuan, WANG Jia, ZHANG Zhihui, WANG Xi, WANG Ying, ZHANG Lu
DOI: 10.13386/j.issn1002-0306.2024010304
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Optimization of Preparation Process and Antioxidant Activity of Kidney Bean-Haskap Composite Fermentation Liquid
WANG Jia, DING Fangli, AN Yu, ZENG Xueying, ZHANG Zhihui, LI Sinan, XU Kaiyuan, ZHOU Fang, WANG Ying, ZHANG Lu, XU Bingzheng, SUN Zekun
DOI: 10.13386/j.issn1002-0306.2024010305
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Establishment of Microwave Drying Dynamic Model for Foshou Leaves Powder and Analysis of Quality Characteristics
SUN Hui, ZHANG Bo, ZHOU Jianghong, XU Zhenyi, MAO Zhixing, WANG Yuxiang, PANG Jie
DOI: 10.13386/j.issn1002-0306.2024010189
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Analysis of Liposoluble Composition, Antibacterial and Antioxidant Activities of Artemisia argyi in Zhangjiakou
XU Yongbin, XIONG Xinmin, HE Youduo, CUI Jia, TUO Jiangang, ZHAO Hongyu
DOI: 10.13386/j.issn1002-0306.2023060058
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Correlation Analysis between Microbial Diversity and Flavor Compounds in Sichuan Fermented Sausage
LAI Maojia, MOU Yan, YI Yuwen, FAN Wenjiao, QIAO Xing
DOI: 10.13386/j.issn1002-0306.2024040421
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Screening of Postbiotics against Salmonella and Whole Genome Analysis of the Original Strain
HUANG Yan, SU Yue, LI Shiyang, QI Xuehe, JIA Ai, JIANG Yujun, YANG Xinyan, MAN Chaoxin
DOI: 10.13386/j.issn1002-0306.2024040240
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Effects of Different Marinade Conditions on Sensory Quality, Physicochemical Properties and Flavor of Sauced Grass Carp (Ctenopharyngodon idellus) Meat
YU Yaqin, TAN Chunming, NIE Shi, TIAN Mingli, TU Zongcai, JI Chang, ZHANG Lu
DOI: 10.13386/j.issn1002-0306.2024040457
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Preparation of Composite Preservation Paper containing Antagonistic Fungi and Its Application on Apple Preservation
LIU Yixuan, YUE Hong, SI Xinyu, ZHOU Menghan, CHEN Cunkun, GUO Honglian
DOI: 10.13386/j.issn1002-0306.2024050058
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Effects of Agar Oligosaccharides on Muscle Quality Characteristics of Litopenaeus vannamei during Frozen Storage
NI Jilong, JIAO Long, WANG Jiaxing, SONG Jia, WU Tianxin, SHUI Shanshan, ZHANG Bin
DOI: 10.13386/j.issn1002-0306.2024050392
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Preparation of Antioxidant Peptides Derived from Nacre of Nanzhu Shell and Their Inhibitory Activity Against Tyrosinase
XU Jiaxin, LUO Zhe, HE An, HUANG Pantian, SHEN Jinpeng, GUO Junbin, MIAO Jianyin
DOI: 10.13386/j.issn1002-0306.2024040262
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Heterologous Expression and Characterization of Collagenase from Lysinibacillus sphaericus and Its Application in the Preparation of Antioxidant Peptides
WU Haixing, HUANG Anni, GAO Xia, SHEN Xuanri, XIA Guanghua, ZHANG Xueying
DOI: 10.13386/j.issn1002-0306.2024050254
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Effects of Superheated Steam on Flavonoids and Antioxidant Activity in Tartary Buckwheat Flour
ZHAO Mengyuan, WANG Xiangyu, SHANG Panpan, LÜ Haiqing, ZHAO Renyong
DOI: 10.13386/j.issn1002-0306.2024050096
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Optimization of the Solid Fermentation Process of Hordeum vulgare Linn. by Ganoderma lucidum Mycelium and Its Antioxidant and Hypoglycemic Activities
MENG Yuan, GUAN Yingxian, FANG Xiao, WU Man, GAO Xianxian, ZHANG Donghan, GANG Jie
DOI: 10.13386/j.issn1002-0306.2024030449
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Effect of slightly alkaline electrolyzed water tempering on surface microorganisms and moisture distribution in wheat
LIU Feifan, XU Sen, ZHAN Xiaobin, ZHANG Chaoyang, TANG Haojie, WEN Jiping
DOI: 10.13386/j.issn1002-0306.2024040274
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Effects of Different Pretreatment Oat Flour on the Quality of Extruded Rice
WU Junling, LIU Huihui, WU Weiguo, REN Xianlong, YAN Wenhui, LIAO Luyan
DOI: 10.13386/j.issn1002-0306.2024040419
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Research Progress on Effects of Cold Plasma on Cereal Quality
SUN Huiying, LI Mengmeng, WEI Keyi, LIU Yuanxiao, GUAN Erqi, BIAN Ke, GUO Hao, ZHANG Sucheng, HE Wanxuan
DOI: 10.13386/j.issn1002-0306.2024040284
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Effects of Different Polar Solvents Extraction on Functional Components and Their Antioxidant Activities of Sanghuangporus vaninii
ZHANG Qi, YIN Chaomin, GAO Hong, FAN Xiuzhi, SHI Defang, CHENG Sheng, LIU Jifa, XU Jianhua, LI Zhenshun
DOI: 10.13386/j.issn1002-0306.2024050089
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Research Progress on the Bitter Taste Formation Mechanism in Protein Hydrolysates and their Enzymatic Debittering and Flavor Improvement
LI Mengzhuo, DUAN Xueyan, WANG Junjuan, ZHAO Xiaoyan, QIN Peiyou
DOI: 10.13386/j.issn1002-0306.2024040223
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Effect of Low Voltage Electrostatic Field-assisted Freezing on Quality of Seabuckthorn Fruit
ZHANG Lu, DONG Tongliga, XING Quanfang, WANG Xiukuan, TE Jinwei, WEN Zhongping, LI Jianmei, YUN Xueyan
DOI: 10.13386/j.issn1002-0306.2024040219
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Influence of Hsian-tsao Polysaccharide on Structural and Physicochemical Properties of Myofibrillar Proteins in Frozen Surimi and Its Gel Characteristics
YOU Gang, HUANG Siwen, ZHONG Xiang, TAN Jingping, CHEN Jiaqi, GAO Xiaoshan, CHEN Yashi, NIU Gaigai, LU Yanling
DOI: 10.13386/j.issn1002-0306.2024030444
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The Effect of the Protein Hydrolysis on Taste Formation of Dry-cured Beef During Processing
FU Huihui, WEN Hongmei, FU Wei, JIN Jiaxing, LI Qingqing, WANG Qingling
DOI: 10.13386/j.issn1002-0306.2024040070
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Surface Defect Detection of Frozen Dumplings Based on Improved RetinaNet Model
FEI Zhigen, GUO Xing, SONG Xiaoxiao, LU Hao, ZHAO Xinchang
DOI: 10.13386/j.issn1002-0306.2024040041
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Research Progress on Rapid Detection of Unsound Kernels Based on Visible Light and Advanced Imaging Technology
GE Hongyi, GUO Chunyan, JIANG Yuying, ZHANG Yuan, SUN Zhenyu, JI Xiaodi, WU Xuyang, FENG Bo, ZHOU Wenhui, WANG Heng
DOI: 10.13386/j.issn1002-0306.2024040493
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Analysis of the Muscle Structure and Protein Composition of Different Varieties of Cultured Large Yellow Croaker (Larimichthys crocea)
MA Yuan, GUO Quanyou, ZHENG Yao, SUN Weibo, YANG Liu, SONG Xiaoyan
DOI: 10.13386/j.issn1002-0306.2024040436
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Preparation and Physicochemical Properties of High-purity Isomaltooligosaccharides by Sequential Simulated Moving Bed Chromatography
RUAN Shenghui, ZHENG Xiqun, LIU Xiaolan, LI Liangyu
DOI: 10.13386/j.issn1002-0306.2024040407
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Effect of Sterilization Methods on the Storage Quality of Soybean Protein-based Crisp Meat and its Shelf Life Prediction
SUN Ying, ZHOU Bin, WANG Long, LIU Shen, LU Binling, JIANG Lianzhou, ZHAO Juyang, ZHU Xiuqing
DOI: 10.13386/j.issn1002-0306.2024020225
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Research on the Release and Functional Activity of Bound Polyphenols in Plant Foods
LÜ Jingjing, LI Lu, ZHANG Na
DOI: 10.13386/j.issn1002-0306.2024020278
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Transcriptome Analysis of Effect of Cordyceps militaris Aqueous Extract in Human Gastric Cancer Cell BGC-823 on Different RCD Pathways
CUI Mingqi, YU Kaiwen, SONG Yang, XU Fangxu, WANG Shenghou, WANG Ze
DOI: 10.13386/j.issn1002-0306.2024040350
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Extraction of Antioxidant Peptides and Activity Evaluation of Frog( Rana nigromaculata) Skin by Ultra-high Pressure Assisted Enzyme Hydrolysis
ZHANG Xicai, LI Rong, HUANG Yechuan
DOI: 10.13386/j.issn1002-0306.2024020201
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Research Progress on Ultrasound-assisted Preparation of Resistant Starch
ZHAO Kedong, RUAN Changqing, LI Zhijiang, TANG Huacheng, WANG Changyuan
DOI: 10.13386/j.issn1002-0306.2024050163
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Comparison in the Structure and Physicochemical Properties of Soybean Dregs Insoluble Dietary Fiber from Different Sources
ZHAO Chenhao, LIU Wenhao, LI Bo, WANG Sainan, YU Hansong, YU Wei
DOI: 10.13386/j.issn1002-0306.2024120086
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Analysis of Aroma Composition in Pu-erh Ripen Tea with Different Producing Areas and Storage Durations
YANG Hongyan, HE Yuqi, NIU Miao, LI Xiongyu, XU Yawen, ZHANG Fangkun, LI Jiahua
DOI: 10.13386/j.issn1002-0306.2024030016
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Construction of Quality Index System and Screening of Characteristic Index of Rice for Different Uses
ZHU CuiLing, JI ShengYang, LIU YanJun, SONG HuaXin, SHAO Yafang, LU BaiYi
DOI: 10.13386/j.issn1002-0306.2024020021
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Comprehensive Evaluation of Starch and Noodles Quality of Different Sweet Potato Varieties Based on Principal Component Analysis and Cluster Analysis
LUO Mi, YIN Wang, DENG Renju, GUAN Yufang, PAN Mu, WU Qiaoyu, FU Mei
DOI: 10.13386/j.issn1002-0306.2023110125
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Research Progress of ROS-Mitochondrial Pathway on Cardiovascular Protection of Tea Polyphenols
DENG Tingting, PI Jinchan, PENG Xiaoping, YAO Yufei, LI Yiquan, LI Wenjuan
DOI: 10.13386/j.issn1002-0306.2024040263
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Research Progress on Enzymatic Preparation and Functional Properties of Bioactive Peptides in Hairtail
WU Yuanyuan, ZHENG Kewei, LI Wenzhu, LI Cheng, YAN Xiaojun, MA Qingbao, JIANG Wei
DOI: 10.13386/j.issn1002-0306.2024030213
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Effects of the Treatment Technology of Soybean on Volatile Flavor Compounds of Plant-based Compound Milk during Storage
WANG Xue, YU Youqiang, ZHENG Xiaoyang, MA Hongjiang, LIU Shiwei, WANG Wenxin, ZHOU Fang, DUAN Shenglin
DOI: 10.13386/j.issn1002-0306.2024020048
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Quality Evaluation of Wushan Codonopsis pilosula with Different Growth Years
GUO Meiling, WANG Wenpin, HUANG Luhan, YANG Lili, YUE Yusen, QIU Sibo, KAN Jianquan, DU Muying
DOI: 10.13386/j.issn1002-0306.2024030075
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Influence of Process on the Formation of Main Taste Substances and Quality of Chuanhong Congou Black Tea
HU Jing, DUAN Bo, HE Zhiwei, LIAO Lei, DU Jiahui, LIU Na, CHENG Gang, YE Yang
DOI: 10.13386/j.issn1002-0306.2024030102
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Optimization of the Fermentation Process for Pine-needle Sweet-potato Glutinous Rice Wine and Analysis of Its Antioxidant Activity
YOU Jie, XIE Rusheng, WU Weibin
DOI: 10.13386/j.issn1002-0306.2024030220
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Effect of Lactic Acid Bacteria Fermen-tation on Quality, Flavour and Antioxidant Activity of Rice Milk
GAO Xiaomei, SUI Yong, ZHU Zhenzhou, LI Shuyi, ZHOU Lei, SHI Jianbin, XIONG Tian, CAI Fang, MEI Xin
DOI: 10.13386/j.issn1002-0306.2024030251
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Optimization of Enzymatic Hydrolysis Process of Morchella esculenta and Analysis Volatile Flavor Compounds in Enzymatic Hydrolysate
ZENG Xiaofeng, YAN Mi, GE Zhixing, GAO Lunjiang, YIN Xumin, DIAO Yuan, SHANG Sang, ZENG Shunde
DOI: 10.13386/j.issn1002-0306.2024030400
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Optimization of the Solid-state Fermentation Process for Morchella esculenta Fermented Wheat and Analysis of Its Nutritional Components, Physicochemical Properties and Antioxidant Activity
GU Dandan, DONG Xue, ZHANG Jinxiu, WANG Xiaoru, ZHAO Zongshuo, WANG Li'an
DOI: 10.13386/j.issn1002-0306.2024090266
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Extraction of Saponins from Xanthoceras sorbifolium Bunge Leaves Using Deep Eutectic Solvents and Their Inhibitory Activity Against Postharvest Pathogenic Fungi
LI Xue, CHU Xinyu, SU Erzheng, WANG Jiahong
DOI: 10.13386/j.issn1002-0306.2024040096
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Effects of Different Aging Treatments on Functional Components and Flavor Substances of Chrysanthemum Rice Wine
GAO Wei, YIN Huaining, WANG Aiyuan, DING Baokun, ZHANG Yunhao, XIONG Ling, FENG Xinyue, CHEN Maobin, ZHANG Yu
DOI: 10.13386/j.issn1002-0306.2024030228
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Optimization of Enzymatic Hydrolysis Process, Structural Characterization and Antioxidant Activity Analysis of Gastrodia elata Polysaccharide
HU Yunfei, ZHOU De, ZENG Qinglan, HE Jinsong, ZHAO Ming, TANG Qingyan
DOI: 10.13386/j.issn1002-0306.2024030247
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Optimization of Wall- disruption Process of Rose Bee Pollen and Comparison of Physiological Activities of Its Ethanol Extracts
LU Xinyang, SUN Yishu, XU Tao, FAN Longbin, CHANG Yaning, ZHOU Yingjun
DOI: 10.13386/j.issn1002-0306.2024030101
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Purification Characterization and Antibacterial Mechanism of Plantaricin 2-1
LI Mengyang, CHE Xiaoxue, SUN Qingshen
DOI: 10.13386/j.issn1002-0306.2024030258
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Research on the Emulsifying Properties of Dietary Fiber from Different Sources
WANG Yao, ZHAO Xue, WU Hao, XU Xinglian
DOI: 10.13386/j.issn1002-0306.2024030209
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Establishment of Sensory Evaluation Method for Wolfberry Tea and Exploration of the Main Characteristic Aroma Substances
LI Yuanchao, LI Qinji, GUO Yuqiong, HAO Zhilong, JIN Shan
DOI: 10.13386/j.issn1002-0306.2024020180
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Effects of Cooking Treatment on the Changes of Polyphenol and Antioxidant Activity in Sorghum and its Exploration on the Flavor Enhancement Based on the Multi-omics Technique
LIU Ke, XU Lei, WANG Changyuan, LI Zhijiang, DENG Jingzhi
DOI: 10.13386/j.issn1002-0306.2024030419
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Synthesis and Antioxidant Activity of Selenized Apigenin
GAO Yawen, WU Guopeng, HAN Bo, WANG Rongwu, LOU Fangming
DOI: 10.13386/j.issn1002-0306.2024030269
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Preparation and Characterization of Rosa Roxburghii Tratt Polyphenol, Sodium alginate, Soy Protein Isolate Nanocomposites and Their Antioxidant Activity
LIU Han, LIU Xiaoyan, GUO Yinping, MU Xingyan, SHI Zihui
DOI: 10.13386/j.issn1002-0306.2024030108
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Inhibition Mechanism of Pleurotus Citrinipileatus Sing. Ergothioneine on Pancreatic Lipase Activity
XIA Zhangchen, MENG Xiaohui, FANG Ru, MAO Yanqing, CHENG Junwen, WANG Yanbin, XU Juan, HE Liang
DOI: 10.13386/j.issn1002-0306.2024030119
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Structural Characterization and Antioxidant Activity In Vivo of Polysaccharides from the Leaves of Hippophae rhamnoides L.
SONG Niannian, YI Yuxin, ZHANG Xiaoping, YANG Bo, SAINAWAER Mangsier, AYITUXUN Abuduwaili
DOI: 10.13386/j.issn1002-0306.2024030085
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Effect of Laminaria japonica Powder on Physicochemical Properties, Rheological Properties and Protein Structure of Silver Carp Surimi Gel
ZHOU Fengchao, JIANG Wenting, TIAN Han, LUO Wei, ZHANG Xiaolan, WANG Jiazhen, LIANG Jie, XIANG Leiwen, WANG Shaoyun, CAI Xixi, WU Qiming, LIN Honglai
DOI: 10.13386/j.issn1002-0306.2024030072
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Differences in Metabolites of Different Varieties from Xinjiang Sea Buckthorn as Analyzed by Untargeted Metabolomics
HAN Rong, MA Yan, LI Shengjie, MENG Xintao, XU Mingqiang, ZHANG Ting, PAN Yan
DOI: 10.13386/j.issn1002-0306.2024050420
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Effects of Gelatin-Saccharides Interactions on the Physicochemical Properties and In-Vitro Digestion of Cold-Set Gels
ZHAI Xinyu, XING Xiaorui, WANG Ruican, ZHANG Pixian, WANG Shuo
DOI: 10.13386/j.issn1002-0306.2024030338
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Effect of High Hydrostatic Pressure Sterilization on the Physicochemical Properties, Taste, and Flavor of Large Yellow Croaker (Larimichthys crocea)
CUI Yan, LIU Hanxin, ZHU Lin, SHANG Haitao, LIN Xudong, CHEN Shuying, XUAN Xiaoting
DOI: 10.13386/j.issn1002-0306.2024020169
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Effect of Protein Glutaminase on the Interface Properties of Zein
LIU Xingli, REN Chenhui, SHEN Huishan, WANG Hongwei, ZHANG Yanyan, ZHANG Hua
DOI: 10.13386/j.issn1002-0306.2024060363
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Antioxidant Properties and Environmental Stability of Curcumin-Loaded Zein-Tea Saponin Nanoparticles
XU Bingxin, LIU Chaoran, FENG Xinyi, WANG Shuangshuang, WANG Han, NIU Jianing, DAI Lei
DOI: 10.13386/j.issn1002-0306.2024010360
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Effect of Saccharomyces cerevisiae L3 Protease on Quality Characteristics and Flavor of Harbin Dry Sausages
LIU Xinping, TIAN Jiaqi, WANG Lin, SUN Fangda, KONG Baohua
DOI: 10.13386/j.issn1002-0306.2024030358
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Effects of Wheat Water-extractable Arabinoxylanon on the Processing Properties of Rice Flour and Eating Quality of Fresh Rice Noodles
LI Jiayang, WANG Xinyuan, YIN Lijun, LIU Zhigang, JIA Xin
DOI: 10.13386/j.issn1002-0306.2024030133
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Inhibitory Effect of Genistein on α-Glucosidase and Its Molecular Mechanism
JIA Jianhui, DOU Boxin, GAO Man, ZHANG Chujia, LIU Ying, ZHANG Na
DOI: 10.13386/j.issn1002-0306.2024030182
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Effect of Konjac Glucomannan Addition on Quality of Black Buckwheat Noodles
ZHOU Songchao, SUI Yong, XIONG Tian, Cai Fang, FAN Kai, MEI Xin, SHI Jianbin, JIANG Xiujun
DOI: 10.13386/j.issn1002-0306.2024030320
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Preparation and Controlled Release Properties of Probiotic Hydrogel Carrier Based on Citrus Cellulose
WANG Shaoyang, LI Ziyuan, QIN Lina, CHEN Xinyi, WANG Liqi, JIANG Tiemin, LI Haiyun
DOI: 10.13386/j.issn1002-0306.2024040044
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A Preliminary Study on the Effect of Drying Method on Sulfur Dioxide Content in Edible Mushrooms and Endogenous Transformation Factors
TIAN Yiming, XV Chun, YANG Qiao, ZHANG Xinfang, CHANG Songlin, REN Jiali
DOI: 10.13386/j.issn1002-0306.2024030487
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Studies on Post-harvest Epidermal wax of Grapes and Fruit Storage Quality
SU Hui, ZENG Yaoying, ZHANG Jiaming, XIONG Yubo, GUO Hangyu, XIONG Wen, GONG Lin, ZHOU Wenhua
DOI: 10.13386/j.issn1002-0306.2024040162
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Preparation of Chitosan Coating Loaded with Cinnamaldehyde-Tannic Acid Nano-emulsion and Its Effect on the Preservation of Chilled Meat
DENG Xingqun, YOU Juan, LIU Ru, YONGSAWADIGUL Jirawat, YIN Tao, YANG Hong
DOI: 10.13386/j.issn1002-0306.2024030349
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Optimization of Flaxseed Meal Protein Extraction Process and Study of Protein Structure and Functional Properties
LUO Tingting, LI Jingjing, HU Haiyue, HE Yajun, LI Yuzhuo, ZHAO Lingxuan, WANG Lina, YANG Chen, WANG Jianming
DOI: 10.13386/j.issn1002-0306.2024030161
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Advances in Research on the Interaction of Food-derived Polysaccharide and Polyphenol
HE Jun, WANG Mengdie, CHEN Xiaoqiang, YING Miaomiao
DOI: 10.13386/j.issn1002-0306.2024020265
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Effect of Delayed Harvesting on the Quality of ‘Cuixiang’ Kiwifruit
PENG Wen, ZHANG Min, LI Xinyi, ZHAO Qinyu, SUN Xiangyu, MA Tingting
DOI: 10.13386/j.issn1002-0306.2024010310
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Progress on the Classification, Characteristics and Food Industry Application of Microbial Proteases and Lipases
ZHANG Yao, WANG Jiaxin, WEN Chanchan, HU Jiayun, LIU Xiaofeng, WU Yuanfeng
DOI: 10.13386/j.issn1002-0306.2024030017
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Effect of Freezing Methods on the Physical and Chemical Properties and Protein Oxidation of Porcine Liver
ZHANG Ge, YOU Juan, YANG Hong
DOI: 10.13386/j.issn1002-0306.2024030311
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Effect of Whole Wheat Noodles on Biochemical Indexes and Histopathology of Type 2 Diabetic Rats
WU Li, ZHANG Yuan, TANG Chunhong, YOU Huan, CHANG Haijun, ZHANG Shuai
DOI: 10.13386/j.issn1002-0306.2024030144
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Research Progress of Bacteriocin Combined with Physical Technology in the Prevention and Control of Foodborne Pathogens and Spoilage Microorganisms
WANG Mingzhu, TIAN Zihao, TAN Zhongmei, REN Jie, WU Gaoyun, GUO Jinqi, YAO Yuchang, YIN Yuan, LI Bailiang, MA Jiage, YU Wei
DOI: 10.13386/j.issn1002-0306.2024030170
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Effects of Walnut Protein Peptides on Promotion of White Adipose Tissue Browning and Prevention of Obesity
FU Yankun, CAI Yuzheng, FENG Zhiqiang, CHEN Siru, WANG Tianlin, SONG Lianjun, LI Tiange
DOI: 10.13386/j.issn1002-0306.2024030122
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Formulation for Muscle Building and Mobility Improvement
CAO Bingbing, LIU Zhengdong, GE Huan, ZHOU Jiali, YE Xingwang, QI Mingyuan, LIU Renyan, XU Yiqiao
DOI: 10.13386/j.issn1002-0306.2024010195
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Optimization of Preparation Process and Stability Investigation of Astaxanthin Vesicles
HAN Chunran, MA Diaomei, LI Chenchen, SUI Jiaqi
DOI: 10.13386/j.issn1002-0306.2024050315
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Research Progress on Rapid Detection of Pyrethroid Pesticide Residues
WANG Xiaoyao, ZHONG Siyao, SHENTU Xuping, YE Zihong, HUANG Haizhi, YU Xiaoping
DOI: 10.13386/j.issn1002-0306.2024040030
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Fortification Technology and Quality Evaluation of β-Nicotinamide Mononucleotide in Fermented Coix Seed
LIU Caihua, HUANG Riying, MAI Xinyun, LI Rongfeng, LIU Qiuliu, WANG Guojiao, LÜ Lingling
DOI: 10.13386/j.issn1002-0306.2024040004
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Effects of Lactobacillus acidophilus LA15 on Immune Enhancement and Regulation of Gut Microbiota in Mice
CHEN Zhixian, SHI Lei, ZHANG Yan
DOI: 10.13386/j.issn1002-0306.2023090192
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Analysis of Flavor and Quality Differences in Black Tea from Different Geographical Origins in Fujian
XIAO Chunyan, LI Jing, WANG Zhihui, HE Biyun, HUANG Wei, LIN Fuming, CHEN Linhai, SUN Weijiang
DOI: 10.13386/j.issn1002-0306.2024030491
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Composition and Comprehensive Evaluation of Free Amino Acids in Different Brassica Campestris Cultivars
ZHU Kai, DING Zhuoyi, WU Yifei, LIU Zhiquan, DUAN Xiaoquan, ZHANG Zhuqing, CHEN Wenchao, LIAO Luyan, ZHOU Xiaobo
DOI: 10.13386/j.issn1002-0306.2024030348
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Effect of Different Thawing Methods on Quality Changes of Prepared Antarctic Krill Paste
JIAO Yunshuang, WANG Yueyue, JIANG Pengfei, DU Xiaoping, QI Libo, SHANG Shan
DOI: 10.13386/j.issn1002-0306.2024040024
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Optimization of Extraction Process of Isaria cicadae Miquel Spore Oil and Effect on Inflammation and Oxidative Damage of Intestinal Epithelial Cells
LI Xingyang, WANG Beiqi, GUO Chao, CAO Hui, YU Ruilian, WANG Qin
DOI: 10.13386/j.issn1002-0306.2024040177
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Effect of Gardenia Yellow Pigment on Dextran Sodium Sulfate-Induced Colitis in Rats and Its Effect on Intestinal Flora
LIU Lijun, ZHAN Jiahao, SHUAI Jinhao, JIANG Shenhua, CHEN Si, LIU Changjin, ZHANG Ailin, HAO Shu
DOI: 10.13386/j.issn1002-0306.2024030188
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Effects of Different Storage Methods on Fresh Macadamia Nut Quality
FU Jiarong, WEI Yuanmiao, XU Wenting, MA Shangxuan, HU Xiaojing, WANG Yuwen, HUANG Kechang, GUO Gangjun, HE Xiyong
DOI: 10.13386/j.issn1002-0306.2024030164
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Effects of Solid Fermentation of Aspergillus Niger on Release of Conjugated Phenolics and Antioxidant Activity of By-products of Pueraria Thomsonii
WANG Shengyu, HUANG Yousheng, CHEN Lihua, DONG Huanhuan, GUAN Yongmei, ZHU Weifeng
DOI: 10.13386/j.issn1002-0306.2024030344
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Analysis Flavor Substance Characteristics of Different Processes of Jiangxiangxing Baijiu
XU Zhongping, GUO Hongli, ZHANG Jiaojiao, XIAN Tingting, SHEN Shiming, LI Jin, SUN Zhiwei, LIU Haipo, ZHANG Cuiying, HAN Xinglin
DOI: 10.13386/j.issn1002-0306
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Progress in Molecular Characterization and Epitope Identification of Major Buckwheat Allergens
QIN Yufei, YU Ning, KANG Wenhan, LI Yang, HU Fengxin, ZHANG Jiukai, CHEN Ying
DOI: 10.13386/j.issn1002-0306.2024030468
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Effects of Whey Protein Concentrate on the Bioaccessibility and Microstructure of 5-Methyltetrahydrocalcium Folate in a Simulated Digestive Environment in Vitro
ZHANG Yusong, CUI Weiran, TANG Zhenyue, BAI Hongyu, SHAO Meili
DOI: 10.13386/j.issn1002-0306.2024010302
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Research Progress in Monitoring Technology of Cold Chain Logistics for Meat Products
HAN Bin, LENG Dongmei, XU Yuqian, SHEN Jianyang, LI Xin, ZHENG Xiaochun, WANG Wei, ZHANG Dequan, HOU Chengli
DOI: 10.13386/j.issn1002-0306.2024030448
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Rapid Detection of Astaxanthin in Antarctic Krill Meal by Computer Vision Combined with Convolutional Neural Network
ZHANG Quantong, ZHENG Yao, YANG Liu, ZHANG Shuaishuai, GUO Quanyou
DOI: 10.13386/j.issn1002-0306.2024030200
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Effects of Extraction Temperature on Physicochemical Properties and Antioxidant and Immunomodulatory Activities of Polysaccharides from Lycium ruthenicum Murr.
LIU Bing, MA Jingyu, LI Ting, ZHU Jun, ZHU Meipeng, WU Lihua, CHEN Xia, ZHANG Xinguo, ZHAO Ping
DOI: 10.13386/j.issn1002-0306.2023120353
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Preparation and Characteristics of Acid-soluble Soybean Protein Hydrolysates
FAN Liqi, LIU Yang, YANG Bao, YU Yi, LI Wu, LIU Lei, LI Zhunchun, ZHA Ao, XU Jucai
DOI: 10.13386/j.issn1002-0306.2023120341
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Effects of Potassium Alginate and Whey Protein on Quality Characteristics of Alum-Free Sweet Potato Wet Vermicelli Prepared by Traditional Dropping Method
GUO Hao, SUN Hongnan, MA Mengmei, MU Taihua, LI Yang
DOI: 10.13386/j.issn1002-0306.2023120216
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Effect of Flaxseed Gum and Konjac Gum on the 3D Printing Properties of Pea Protein Isolate Emulsion Gels
BAI Congjin, GUO Jingjing, WANG Yifan, LI Zhenrong, JIAO Bo, DAI Lei
DOI: 10.13386/j.issn1002-0306.2024010163
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Effects of Naringenin and Its Glycosides on Functional Properties of Oat Protein and Their Interaction Mechanism
LIU Wuzhen, LI Ti, GENG Qin, CHEN Jun, HAN Jialong, LIU Chengmei, DAI Taotao
DOI: 10.13386/j.issn1002-0306.2024010144
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Effect of Particle Size on Structural, Physicochemical and Functional Properties of Highland Barley Bran
WANG Tong, WANG Xueqing, TIAN Yaning, YANG Jingjing, DANG Bin, SHEN Xiaogang, WANG Fengzhong, WANG Lili
DOI: 10.13386/j.issn1002-0306.2024010327
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Quality-related and Quality-irrelevant Fault Detection and Diagnosis in Batch Fermentation Process Based on NSSAE
LIU Zhong, ZHANG Zheng, LOU Xuyang, ZHU Jinlin
DOI: 10.13386/j.issn1002-0306.2024020300
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Progress on the Mechanism of Action of Probiotics in Alleviating Cow's Milk Allergy
NING Miao, WU Rina, HE Kairu, BAO Yufei, ZHANG Yuxin, YANG Hui, WU Junrui
DOI: 10.13386/j.issn1002-0306.2024030148
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Inverse Virtual Screening, Recombinant Expression, and Activity Characterization of Purine Degrading Enzymes
LIU Yu, ZHANG Xinxin, WANG Rui, MENG Xianghong
DOI: 10.13386/j.issn1002-0306.2024030464
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Protective Effect of Black Soybean-Whey Blended Protein on Duodenal Barrier Injury and Liver Injury in Rats
SHU Xin, MENG Weihong, XIE Wenjing, ZHANG Dongjie, WANG Helin, FU Tianxin, ZHUANG Kejin
DOI: 10.13386/j.issn1002-0306.2024030490
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Effects of Separation and Purification on the Structure and Lipid-Lowering Activity of Tremella Fuciformis Polysaccharide In Vitro
WANG Yihan, XIE Qingyun, TENG Jianwen, HUANG Li, XIA Ning
DOI: 10.13386/j.issn1002-0306.2024030318
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Identification of A1/A2 β-Casein Genotypes and Comparison of their Digestive Properties
LI Shihang, XU Hongtao, LI Xiao, SUN Meiling, YANG Xinyan, XIANG Pengyu, YANG Zhihao, MAN Chaoxin, JIANG Yujun
DOI: 10.13386/j.issn1002-0306.2024040342
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The Gel Formation Mechanism of κ-Carrageenan in Co-Solute Field and Its Application in 3D Printing
RUAN Meirong, LIU Zhenbin, HA Siyu, ZENG Yucheng, TANG Yanhua, LI Hongbo, HU Liangbin, MO Haizhen
DOI: 10.13386/j.issn1002-0306.2024030334
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Research Progress on the Effect of Dietary Fiber on Gluten Proteins under Thermal Treatment and Its Application in Flour Products
ZHANG Siyu, NIE Yuchang, XIA Mingjie, ZHU Danshi, YANG Lina
DOI: 10.13386/j.issn1002-0306.2024030365
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Impact of Different Aspergillus Fermentation Combinations on the Quality Components and Color of Summer and Autumn Tea Infusion
YANG Zixi, ZHU Yuanmin, XIE Yanxia, YU Longjiang
DOI: 10.13386/j.issn1002-0306.2024020281
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Effects of Different Pretreatment on Curcumin-Mediated Photodynamic Inactivation and Preservation of Large Yellow Croaker (Larimichthys crocea)
ZHAO Shuyi, NI Jilong, QU Yutong, JIAO Long, ZHANG Xiaoye, ZHANG Bin
DOI: 10.13386/j.issn1002-0306.2024040176
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Influence of Place of Origin and Fertilizer on Fruit Quality of Citrus reticulata 'Chachiensis' in Xinhui District
ZHU Xiaoting, XIAO Gengsheng, XING Dongxu, YU Yuanshan, WEN Jing, LIU Haocheng, XU Yujuan, FU Manqin
DOI: 10.13386/j.issn1002-0306.2024040178
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Research Progress and Control Status of Chloropropanol Ester, Perchlorate and Chlorate in Infant Formula Milk Powder
ZHAI Zhifang, LONG Jihong
DOI: 10.13386/j.issn1002-0306.2024030476
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Effects of Different Extraction Methods on Structure and Functional Characteristics of Almond Protein
LI Jingjing, LUO Tingting, HU Haiyue, GENG Dongyu, LIU Yaxuan, WANG Lina, YANG Chen, WANG Jianming
DOI: 10.13386/j.issn1002-0306.2024030197
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Effect of Seaweed Polyphenol-Polysaccharide Composite Freshness Coating on the Storage Quality of Pork Patties
ZHAO Juyang, LU Binglin, JIANG Xin, LI Yue, SUN Ying, YANG Xuexin
DOI: 10.13386/j.issn1002-0306.2024030029
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Ginseng-derived Nanoparticles Inhibit Lung Cancer Cell Growth by Promoting Macrophage M1 Polarization
FAN Liangliang, REN Limei, YANG Song, LI Wenjing, ZHAO Yueming, ZHAO Ronghua, ZHAO Daqing, WANG Jiawen
DOI: 10.13386/j.issn1002-0306.2024010264
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Research on the Preparation of Sea-buckthorn Oil Microcapsule Composite Film and the Preservation Effect of Hand-grabbed Mutton
ZHANG Bingbing, LIU Guishan, XIE Delang, MA Haiyang, LI Yang, MA Fang, LI Xiaojun, CAO Qingqing, LI Xiaoxue, ZHANG Qian
DOI: 10.13386/j.issn1002-0306.2024040064
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Effects of Purple Rice and Morchella esculenta Powder Substitution on the Quality of Dough and Bread
QIN Yuyue, YU Hongda, CHEN Kejun, CHENG Guiguang, ZHANG Jiliang, SOTEYOME Thanapop
DOI: 10.13386/j.issn1002-0306.2024020188
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Formulation Optimization and Quality Analysis of Dendrobium Officinale Chewable Tablets
ZHANG Wenyu, FU Xianshu, BAI Xue, WU Shiwen, LI Jiabin, YU Xiaoping, ZHANG Mingzhou, YE Zihong
DOI: 10.13386/j.issn1002-0306.2024010147
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Research Progress on Bacteriocins Produced by Lactic Acid Bacteria and Their Inhibitory Effect on the Biofilm of Staphylococcus aureus
XUE Xiaoge, LIU Yuanyuan, ZHANG Lina, FAN Rui, XIN Yu, MA Jiage, YU Wei, LIU Libo
DOI: 10.13386/j.issn1002-0306.2024030097
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Effect of Exogenous Melatonin Treatment on Quality and Antioxidant Capacity of Fresh-cut Purple Cabbage
ZHANG Jing, LIU Yuxin, WU Chenchen, LIU Changhong, ZHENG Lei
DOI: 10.13386/j.issn1002-0306.2024020043
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Effect of 1-MCP Combined with MeJA Aerosol Fumigation on Postharvest Storage Color and Quality of Pomegranate
LIU Chen, ZHANG Yibin, JIA Xiaoyu, ZHAO Zhiyong
DOI: 10.13386/j.issn1002-0306.2024030115
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Effect and Mechanism of Soluble Dietary Fiber from Corn Bran on Loperamide-induced Constipation in Mice
ZENG Xiangrui, JIANG Caixia, LIU Xiaolan, ZHENG Xiqun, WEI Xuyao
DOI: 10.13386/j.issn1002-0306.2024030034
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Effects of White Quinoa Polysaccharide on Regulation of Glucolipid Metabolism in Type 2 Diabetic Mice
ZANG Yanqing, CHUANG Yingying, WANG Changyuan, CAO Yang
DOI: 10.13386/j.issn1002-0306.2024030417
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Process Optimization and Application of Lipase Immobilized on Phenol Amino Modified MCM-41
LI Qian, ZENG Xiangbing, SUN Xitong, CHEN Xiaoyi, LI Miao, WANG Tianyu, HUANG Fan, SUN Fanghong, LI Xianzhen
DOI: 10.13386/j.issn1002-0306.2024020096
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Effect of Plasticizer Type on Properties, Structure and Application Effect of Pullulan-Soluble Soybean Polysaccharide Film
ZHAO Fan, JIANG Lijun, LI Shuangdie, WANG Chenyu, SUN Di, LIU Yu, Jiang Wei
DOI: 10.13386/j.issn1002-0306.2024020111
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Effect of Hydrostatic Pressure Processing Combined with DMDC and Nisin Treatment on the Quality of Bayberry Juice during Storage
SHENG Zhouyang, ZOU Bo, XIAO Gengsheng, XU Yujuan, WU Jijun, YU Yuanshan, CHENG Lina, WEN Jing, AN Kejing
DOI: 10.13386/j.issn1002-0306.2024030494
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Effect of Adding Pleurotus eryngii Powder on Physicochemical Properties of Soybean Protein Isolate-Konjac Flour Based Simulated Fat
GUO Yuchen, ZHAO Yuan, SHI Linfan, REN Zhongyang, WENG Wuyin
DOI: 10.13386/j.issn1002-0306.2024040220
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Numerical Simulation of Protein Denaturation of Scallop Adductors during Heating Based on Temperature Distribution and Water Status Distribution
SHI Qilong, LIU Jing, ZHAO Ya
DOI: 10.13386/j.issn1002-0306.2024030367
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Review of the Research Progress of the Electromagnetic Field Treatment Technology in Fruit and Vegetable Preservation and Processing
WANG Wenyue, LI Xuan, HU Jiaxing, BI Jinfeng
DOI: 10.13386/j.issn1002-0306.2024040169
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Investigation the Effects and Mechanisms of Autolytic Active Peptides from Shrimp Head on Anti-fatigue in Mice Based on the Keap1/Nrf2/ARE Signaling Pathway
PENG Yuanhuai, WANG Rui, WANG Fengni, LUO Zhixin, JIANG Haotian, ZHENG Yanan, ZHANG Shiqi
DOI: 10.13386/j.issn1002-0306.2024050010
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Effects of Ginseng Peptides on Laxative in Mice
WANG Qiannan, YANG Wen, XUE Tingfang, ZOU Jiaqi, FENG Tao, YU Lei, BI Yunfeng, WANG Li'na
DOI: 10.13386/j.issn1002-0306.2024010070
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Effects of Short-time High Concentration CO2 Treatment on Keeping Green and the Physiological Quality of Oilseed Rape During Storage
DUAN Huimin, PENG Mengfei, ZHANG Xuxin, DAI Lixiang, ZHENG Jiaxuan, LIU Xia
DOI: 10.13386/j.issn1002-0306.2024030069
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Analysis of Characteristic Flavor Substances of Yak Part Meat Based on GC-IMS
ZHANG Jingnian, LI Shengsheng, MA Jibing, LIU Chenglu
DOI: 10.13386/j.issn1002-0306.2024020185
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Protective Effects of Gynostemma pentaphyllum Saponins on Liver Injury in Guinea Pigs of Hyperlipemia Based on Oxidative Stress
DAI Tianyi, LIU Donglian, QIN Xingmin, GAO Chengling, LI Jiayi, KUANG Hailing
DOI: 10.13386/j.issn1002-0306.2024020003
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Analysis of the Quality Stability of Strawberry Juice Fermented with Water Kefir Grains during Refrigeration
YIN Linlin, CHEN Zhina, SUN Ruixue, LIU Xianya, WANG Yuxin
DOI: 10.13386/j.issn1002-0306.2024020209
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Protective Effect of Black Bean-Whey Double Protein Diet on Intestinal Barrier Injury Induced by Lipopolysaccharide in Rats
MENG Weihong, LI Zhiming, ZHANG Jiayu, SHU Xin, LIANG Defu, ZHUANG Kejin, ZHANG Dongjie
DOI: 10.13386/j.issn1002-0306.2024010212
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Hypoglycemic Effects and Myocardial Protection of Sanghuangporus vaninii Polysaccharide on Diabetes Rats
CHANG Yue, WU Yue, GUO Jianfeng, ZHAO Weiyuan, LU Yuantian, LIU Di
DOI: 10.13386/j.issn1002-0306.2024020037
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Research Progress on Carotenoids Compositions and Stability of Lycium barbarum L.
JIN Bo, LU Lu, MI Jia, ZHANG Lutao, LUO Qing, CHE Zhangbin, WANG Siyu, CAO Youlong, YAN Yamei
DOI: 10.13386/j.issn1002-0306.2024010218
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Lipid-lowering Efficacy of Plant Proteins and Their Application Potential
WANG Yue, GUAN Chunhua, BI Hong, WU Fengyating, SHEN Yanqin, TAO Liang, TIAN Yang
DOI: 10.13386/j.issn1002-0306.2024020233
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Research Progress on Nutritional Components and Functional Characteristics of Sprouted Highland Barley
FAN Yuting, WANG Kexin, ZHANG Haixia, MA Ping, LI Jing, WU Jing, TAN Youjin, WANG Jianbin, HE Xiaoyan, DU Shuangkui
DOI: 10.13386/j.issn1002-0306.2024020202
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Research Progress of Fatigue Evaluation and Foodborne Anti-sport Fatigue Components
LI Mengmin, LIU Tao, LUO Ting, WANG Dou, OU Changrong, YANG Guiling
DOI: 10.13386/j.issn1002-0306.2024020177
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Preparation, Structural Characterization and Antioxidant Activity of Extracellular Nanovesicles from Hericium erinaceus
YANG Xueli, NIU Ben, CHEN Hangjun, WU Weijie, WANG Guannan, FANG Xiangjun, MU Honglei, GAO Haiyan
DOI: 10.13386/j.issn1002-0306.2024030095
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Anti-fatigue Effect of Water Extract of Food as Medicine Compound Polygonati Rhizoma Composition on Mice
CEN Yanxia, LIANG Yucai, ZENG Jiangying, YIN Shenggao, ZHOU Gailian, CHEN Shiman
DOI: 10.13386/j.issn1002-0306.2024010280
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Comprehensive Evaluation of Chestnut Quality Based on Principal Component and Cluster Analysis
YU Yanqi, YANG Mingyuan, LÜ Chunmao, BAI Shaoci, ZHANG Qunfang, ZOU Chenyang, JIANG Han
DOI: 10.13386/j.issn1002-0306.2024020255
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Application and Research Progress of Fat Substitutes in Meat Products Processing
XU Wantian, XU Yujuan, LI Cong, ZHOU Hui, MA Xiangjie, XU Baocai
DOI: 10.13386/j.issn1002-0306.2023100265
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Preparation, Purification, Identification and Anti-lipid Oxidation of Kidney Bean Skin Polyphenols
SUN Lilan, WANG Kun, ZHANG Youliang, WANG Ruokun, ZUO Feng
DOI: 10.13386/j.issn1002-0306.2024020011
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Storage Resistance and Volatile Matter Changes in Two Varieties of Raspberries
GE Chao, ZHANG Peng, LI Jiangkuo, JIA Xiaoyu, WU Di, LI Chunyuan, LIU Ling
DOI: 10.13386/j.issn1002-0306.2024020077
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Research Progress and Functional Applications of Food Protein Fibrils
LANG Zhenling, ZHUANG Jie, LU Hongzheng, ZENG Shaoxiao, CHEN Haoran
DOI: 10.13386/j.issn1002-0306.2024010256
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Comparative Analysis of Effects of Different Raw Materials on Flavour Quality of Scallion Oil Based on HS-SPME-GC-MS
ZHANG Meng, WANG Peng, GENG Jingzhang, ZHAN Ping, TIAN Honglei
DOI: 10.13386/j.issn1002-0306.2024020116
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Relationship Between the Sorghum's Physicochemical Attributes and the Flavor Components of Qing Stubble Daqu Baijiu
SHI Linming, DU Yanhong, NIE Jianguang, TAN Hao, LI Simai, LI Tingting
DOI: 10.13386/j.issn1002-0306.2023100255
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Key Aromatic Compounds Analysis of 'Meizhan' Tea Based on SBSE-GC-O-MS Technology
OU Xiaoxi, HUANG Huiqing, LI Qiuming, YU Xinru, JIANG Nengbao, LIN Hongzheng, ZHENG Yucheng, SUN Yun
DOI: 10.13386/j.issn1002-0306.2024020187
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Optimization of Intracellular Polysaccharide Extraction Process and Analysis of Antioxidant Activity in Co-cultures of Sanghuangporus vaninii and Pleurotus sapidus
LU Yuantian, LIU Di
DOI: 10.13386/j.issn1002-0306.2024020046
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Optimization of Polysaccharide Extraction Process from Rosa rugosa Residue and Analysis of Its Antioxidant Activity in Vitro
ZHANG Tingyang, ZHANG Ling, JIANG Yuqin, LIU Yang, WANG Xinhui, ZHAO Xinxin, MIAO Baohe
DOI: 10.13386/j.issn1002-0306.2023120256
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Effects of Yam Powder Produced by Different Drying Ways on the Quality and Antioxidant Activity of Greek Style Yogurt during Refrigeration
MA Rongkun, ZHANG Zhongyi, CHENG Shangzhen
DOI: 10.13386/j.issn1002-0306.2024020041
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Application of Cyclodextrins Stabilized Pickering Emulsion in Gluten-free Rice Bread
LI Xuehong, GONG Jingjing, LI Minjie, XIN Dijia, ZHANG Lu, LU Yong
DOI: 10.13386/j.issn1002-0306.2024030120
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Inhibition Effect of Phenyllactic Acid on Foodborne Vibrio vulnificus Biofilms
ZHANG Yanfang, LIU Shuilin, GUO Mengjia, LÜ Mengmin, LÜ Xinran, BAI Fengling, LI Jianrong, CUI Fangchao, TAN Xiqian, DONG Hao
DOI: 10.13386/j.issn1002-0306.2024020071
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Analysis of Fungal Diversity and Isolation and Identification of Yeast in High-temperature and Medium-high-temperature Daqu Using Three Generation Sequencing Technology
CUI Mengjun, WANG Yurong, HOU Qiangchuan, ZHANG Haibo, TIAN Longxin, YE Mingbo, GUO Zhuang
DOI: 10.13386/j.issn1002-0306.2024030064
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Enhancing the Ability of Escherichia coli to Synthesise L-isoleucine Using λ-Red Recombinant Technology Combined with Complex Mutagenesis
WANG Jipeng, ZHU Tengteng, LIU Lu, MA Cheng, WEI Xiaobo, LIU Huiyan, FANG Haitian
DOI: 10.13386/j.issn1002-0306.2024020234
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Screening of N-acyl Homoserine Lactone-degrading Bacteria and Evaluation of Their Quorum Quenching Activities
TAN Xiqian, WANG Xiaoqing, CUI Fangchao, WANG Dangfeng, LÜ Xinran, LI Xuepeng, LI Jianrong
DOI: 10.13386/j.issn1002-0306.2024020215
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Isolation and Identification of Functional Bacillus Strain from Cupei of Sichuan Bran Vinegar and Evaluation of Its Fermentation Characteristics
WU Yuwei, TIE Yu, TANG Zhixing, ZHU Haiyan, LI Yuwei, ZHU Wenyou, WANG Xinhui, YIN Liguo
DOI: 10.13386/j.issn1002-0306.2024010069
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Process Optimization and Antioxidant Activity of Pine Needle Essential Oil Extracted by Microwave-assisted Extraction
LÜ Suyuan, SHANG Bingqing, SUN Luyan, LIU Guolong, ZHAO Fa, LIANG Xiuqing, WU Qiu, GENG Yue
DOI: 10.13386/j.issn1002-0306.2023120080
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Antifungal Activity of Essential Oil Isolated from Pelargonium roseum against Grey Mould (Botrytis cinerea) of Cherry Tomato
LIU Fuyan, YANG Runxia, ZHENGYANG Cuiji, ZHAO Chongjun, FAN Liming, SU Fawu, YE Min
DOI: 10.13386/j.issn1002-0306.2024010250
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Process Optimization and Flavor Substance Analysis of Probiotic Fermented Apple Juice
WU Xiaomin, WANG Fang, GAO Yingyin, WEI Xiaobo, FANG Haitian, LIU Huiyan
DOI: 10.13386/j.issn1002-0306.2024010233
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Functional Characteristics and Lipid Lowering Activity of Auricularia heimuer Soluble Dietary Fiber
SHANG Xueyu, MEI Heriban, SU Ling, WANG Qi
DOI: 10.13386/j.issn1002-0306.2024030398
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Isolation and Purification, Structural Characterization, Hypoglycemic Activity of Soluble β-Glucan from Cordyceps chrysanthemi
LIN Yexin, YAN Guangyu, WANG Yaru, FANG Hua, CHEN Hui, HONG Zhuan
DOI: 10.13386/j.issn1002-0306.2024020067
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Relationship Between Calcium-binding Ability and Structure of Soybean Protein Based on the Change of Preparation
LUAN Huilin, HUA Xiaohan, YU Wenhua, JIA Xin, YIN Lijun
DOI: 10.13386/j.issn1002-0306.2023120282
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Effect of Hydrothermal Treatment on Dissolution and Physical Properties of Polysaccharides from Tremella fuctiformis
ZHU Yeli, WANG Yihan, XIE Qingyun, TENG Jianwen, HUANG Li, XIA Ning
DOI: 10.13386/j.issn1002-0306.202402195
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Substrate Specificity and Enzymatic Characteristics of Three Rutinosidases
XIAO Fengwei, SUN Jiang, YE Jiaying, LI Lijun, NI Hui
DOI: 10.13386/j.issn1002-0306.2024040241
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Progress on the Quality of Animal/Plant Protein and Fish Surimi Mixed Gel
ZHANG Xinyue, GENG Wenhao, TIAN Miaomiao, LIANG Xin, LI Xinrong, FAN Xinru, ZHAO Qiancheng
DOI: 10.13386/j.issn1002-0306.2024030404
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Structural Changes of Myofibrillar Proteins in Marinated Duck Drumsticks during Ultra-high Pressure Processing Treatment
LI Jingjiu, SONG Mingfei, NIU Yue, ZHU Lingjiao, GUO Danjun, XU Wei, YI Yang, WANG Hongxun
DOI: 10.13386/j.issn1002-0306.2024030285
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Research on the Interaction between Eight Polyphenols and Arachin
ZHANG Zuwei, LI Rurui, YANG Cong, MENG Yongyan, SHEN Mingjuan, SUN Jian, ZHANG Xuechun
DOI: 10.13386/j.issn1002-0306.2024020208
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Construction and Encapsulation of Colloidal Vesicles Based on Bovine Serum Albumin-Dextran Interfacial Assembly
GUO Qianqian, LI Dan, YANG Yongli, LI Li, YI Gaoyang, YAO Xiaolin
DOI: 10.13386/j.issn1002-0306.2024030066
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Effects on the Functionality and Structure of Rice-Pea Composite Protein by Industry-scale Microfluidizer Combined with pH Cycling Treatment
LU Yunfeng, DAI Taotao, LI Zhaoying, HAN Jialong, LI Ti, LIU Chengmei, CHEN Jun
DOI: 10.13386/j.issn1002-0306.2024020218
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Plasma Activated Water Assisted Ultrasonic Extraction of Polysaccharides from Yellow Cauliflower and Its Hypoglycemic Activity
ZHANG Han, YANG Cheng, CHEN Guiyun, LI Shuhong, CHEN Ye
DOI: 10.13386/j.issn1002-0306.2024020268
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Screening and Characteristics of Lactic Acid Bacteria from Cheese in Yili Area
TANG Kai, WU Yun, WANG Xue, MA Wenrui, CHEN Weilin, ZHANG Zhenzhen, HUANG Wenshu, DU Muying
DOI: 10.13386/j.issn1002-0306.2024040411
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Effect of Ultrasonic Treatment on the in Vitro Digestibility Properties of Black Bean Protein
CAO Rongan, ZHANG Xuemin, DIAO Jingjing, CHEN Yunhua, LI Meiqi, ZHANG Jiamiao, WANG Changyuan
DOI: 10.13386/j.issn1002-0306.2024020141
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Optimization of Starch Saccharification Process and Structural Characterization of Starch Using Low Transglycosidation Activity Glucoamylase GluM3
FAN Haiyue, YU Zhao, ZHANG Zhengjie, LI Ming, BAI Yingguo, YU Feng, LI Zhongyuan
DOI: 10.13386/j.issn1002-0306.2024010041
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Preparation of Cod Gelatin Antifreeze Peptides and Its Application of Frozen-Thawed Surimi
ZHANG Jin¹, YUAN Tao, SHA Xiaomei, XU Yuelun, KUANG Yating, HU Zizi
DOI: 10.13386/j.issn1002-0306.2024070158
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Inhibitory Mechanism of Epsilon-poly-L-lysine against Botrytis cinerea in Apples
DOU Yong, DONG Jing, CHEN Cheng, HU Peihong, LIU Xinchi, KONG Lingwei
DOI: 10.13386/j.issn1002-0306.2024080121
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Degradation Kinetics of Ascorbic Acid in Xanthan Gum Solution
JIA Runqi, TANG Yujie, HE Weiwei, SONG Xiaoxiao, YIN Junyi
DOI: 10.13386/j.issn1002-0306.2024030137
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Preparation and Properties of Oat Protein Amyloid Aggregate-Sodium Carboxymethyl Cellulose Composite Film
WANG Liangliang, HAN Miaomiao, CAO Chongjiang, ZHOU Feng
DOI: 10.13386/j.issn1002-0306.2024010349
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Comprehensive Evaluation of Quality Characteristics and Processing Suitability of Different Varieties of Sea Buckthorn Juice from Xinjiang Using Multivariate Analysis Method
HAN rong, MA yan, AO yu, ZHANG Ting, MENG Xintao, XU Mingqiang, PAN yan
DOI: 10.13386/j.issn1002-0306.2024020298
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Effects of Different Cooking Methods on Nutritional Properties and Non-volatile Flavor Substances of Lyophyllum decastes
LI Xiaolong, YANG Yan, LI Wen, LIU Yanfang, WU Di, YANG Huanling, CHEN Wanchao, LI Jingjun
DOI: 10.13386/j.issn1002-0306.2024020256
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Study on the Changes of Quality Characteristics before and after Embrittlement of Oreochromis niloticus×O. aureus
CHEN Mei, QIN Jingkai, YANG Ziyi, QIN Zhongyi, ZHOU Jie, JIANG Jiequn, LIU Xiaoling
DOI: 10.13386/j.issn1002-0306.2024020103
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Effect of Different Concentration Methods on Quality Characteristics of Lycium chinense Juice
LU Jinghui, WEN Jing, LAI Huining, LÜ Sizhe, XU Yujuan, YU Yuanshan, CHENG Lina, PENG Jian
DOI: 10.13386/j.issn1002-0306.2023100016
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Protective Effect of Rosa roxburghii Compound Plant Beverage on Acute Alcohol-induced Liver Injury in Mice
QI Zhengfang, LI Donghai, SUN Yichun, YANG Xiaosheng, YANG Juan, ZHANG Rongrong, WANG Yu, PAN Xiong, ZHANG Chaoju, LI Lilang
DOI: 10.13386/j.issn1002-0306.2024010138
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Research Progress on the Preparation, Physiological Activity and Action Mechanism of Plant Derived Bioactive Peptides
LI Sinan, WANG Xi, AN Yu, YU Jun, XU Kaiyuan, WANG Jia, ZHANG Zhihui, WANG Meng, WANG Aqin, WANG Ying, ZHANG Lu
DOI: 10.13386/j.issn1002-0306.2024010150
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Study on the Anti-lung Cancer Mechanism of Quercetin based on Network Pharmacology and Experimental Validation
WANG Yi, PU Xiaofang
DOI: 10.13386/j.issn1002-0306.2024010236
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Progress in the Effect of Cations on the Gel Properties of Soy Protein and Its Fractions
HUANG Yuyang, LIU Jiyuan, ZHU Ying, SUN Bingyu, LIU Linlin, LÜ Mingshou, ZHU Xiuqing
DOI: 10.13386/j.issn1002-0306.2024030372
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Effects of Ultrasonic Treatment Combined with Microporous Modified Atmosphere Packaging on Cold Storage Quality of Fresh-cut Jackfruit
FAN Aiping, DENG Qiuhong, ZENG Liping, YANG Guangming, LI Yubing, LIU Chunyan
DOI: 10.13386/j.issn1002-0306.2024080192
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Optimization of Preparation Technology of Matcha Hickory Kernel and Study on Antioxidant and Lipid-Lowering Activities
QIN Fanping, NIU Ben, FANG Xiangjun, CHEN Huizhi, LIU Ruiling, CHEN Hangjun, WU Weijie, GAO Haiyan
DOI: 10.13386/j.issn1002-0306.2024030153
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Effect of Anaerobic Fermentation on the Aroma Characteristics of Yunnan Arabica Coffee
LU Chong, YU Xinxin, HU Faguang, FU Xingfei, ZHAO Yuhong, DONG Wenjiang
2025, 46(1):1-12. DOI: 10.13386/j.issn1002-0306.2024020083
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Effect of Sun-exposure before Moisture-yellowing on the Aroma of Yellow Tea
CHEN Xinying, QI Junran, ZHANG Lixia
2025, 46(1):13-21. DOI: 10.13386/j.issn1002-0306.2024030263
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Effect of Different Primary Processing Methods on Flavor Compounds and Sensory Characteristics of Coffee Beans
XIAO Ke, ZHAI Huinan, HU Rongsuo, YU Xinxin, DONG Wenjiang
2025, 46(1):22-32. DOI: 10.13386/j.issn1002-0306.2024040146
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Optimization of the "Loose Tea Blooming" Process for Guizhou Green Tea and Analysis of Characteristic Volatile Compounds
SONG Linyao, XU Hui, WU Siyao, MA Fengwei, FEI Qiang, DENG Junyi, SHI Dajuan, LIU Yuze, ZHAO Yichen, DONG Xuan, XU Su
2025, 46(1):33-44. DOI: 10.13386/j.issn1002-0306.2024030364
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Effect of Vacuum Heat Treatment and Gluten Gddition on the Gel Properties of Tilapia Myofibrillar Protein
SUN Jiahui, FANG Jiaqi, YANG Wei, XIA Guanghua
2025, 46(1):45-53. DOI: 10.13386/j.issn1002-0306.2023050243
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Influence of Vacuum Precooling Pressure on SOD Enzyme Activity of Fresh Lycium barbarum and Molecular Dynamics Simulation
ZHANG Hongbo, KANG Ningbo, ZHOU Lianghuan, ZHANG Jun, QU Qianjin
2025, 46(1):54-60. DOI: 10.13386/j.issn1002-0306.2023120167
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Effects of Steam Explosion Pretreatment on the Physicochemical Properties and Regulating Intestinal Flora of Polysaccharides from Hericium erinaceus Fruit Body Residues
CHEN Shuang, LIU Liping, FENG Jie, ZHANG Jingsong, YANG Yan, WU Di, LIU Yanfang, GUO Qingbin
2025, 46(1):61-69. DOI: 10.13386/j.issn1002-0306.2023120193
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Effect of Partial Replacement of NaCl with Salty Pig Bone Peptides on the Quality and Flavor of Low-NaCl Sausages
ZHAO Li, CAO Yuxin, SONG Ziwei, LIAN Jiaxin, ZHU Yaxin, LI Miaoyun, BAI Qingyun, CHEN Jun
2025, 46(1):70-78. DOI: 10.13386/j.issn1002-0306.2023120208
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Effects of Acid and Enzymatic Extraction on the Structure and Physicochemical Characterization of Collagen from Chinemys reevesii Skin
YU Dandan, WEI Wenzhi, GUAN Li, CHEN Wenzhuo, CAO Hui
2025, 46(1):79-86. DOI: 10.13386/j.issn1002-0306.2023120234
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Effect of Extraction Methods on Physicochemical and Functional Properties of Nannochloropsis Proteins
HUANG Suyan, CAO Rong, LIU Nan, SUN Yong, ZHOU Deqing, WANG Shanshan
2025, 46(1):87-96. DOI: 10.13386/j.issn1002-0306.2023120330
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Effects of Vacuum Processing Treatment on the Structure and Physical and Chemical Properties of Fresh Waxy Corn Starch
XU Ruihang, ZHU Libin, ZHU Dan, WEI Wenyi, NIU Guangcai, ZHAO Chenyu, ZHANG Yufan
2025, 46(1):97-103. DOI: 10.13386/j.issn1002-0306.2023120332
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Construction and Application of a New Type of Foam Separation Equipment with the Hollow Octagonal Prismoid with Sieve Tray Inner Component
XUE Jingli, FANG Sihan, ZHANG Cailiang, HAN Juan, WU Jiacong, WANG Lei, WANG Yun
2025, 46(1):104-113. DOI: 10.13386/j.issn1002-0306.2023120356
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An Isothermal Sorption Model Based on the Flory-Huggins Theory: Application to Analyze Water Sorption of Wheat Flour
LI Wangming, MA Rongkun, JIA Qingchao, XU Na, KONG Xinxin, WEI Xiaoxiao
2025, 46(1):114-120. DOI: 10.13386/j.issn1002-0306.2023120359
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Effects of Different Drying Methods on Total Flavonoids Content and Antioxidant Activity of Hawthorn
LOU Shihao, SUN Xiaojing, LI Dandan, ZHAO Chenchen, XIU Jianhua
2025, 46(1):121-129. DOI: 10.13386/j.issn1002-0306.2024010036
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Exploring the Interaction Mechanism between Persimmon Proanthocyanidins and Mucin Based on Fluorescence Spectroscopy
GE Zhenzhen, ZHAO Yuxiang, HU Qiaoqiao, LIU Zelong, NIE Rongzu, ZONG Wei, JING Siqun
2025, 46(1):130-137. DOI: 10.13386/j.issn1002-0306.2024010146
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Effect of Chickpea Protein Isolate on Gel Quality of Salt-reduced Liaoning Zhuanghe Big Bone Chicken Meatball
YAN Ruichi, JIN Na, SU Yuhong, SHAO Caimei, SHANG Hongli
2025, 46(1):138-143. DOI: 10.13386/j.issn1002-0306.2024010210
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Effects of Different Concentrations of Eugenol on the Structure and Emulsion Gel Properties of Myofibrillar Protein
LI Jiaqi, PAN Deyin, MA Jinming, DIAO Jingjing, CHEN Hongsheng
2025, 46(1):144-151. DOI: 10.13386/j.issn1002-0306.2024010299
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Preparation, Identification, and Enzyme Inhibition Kinetic Analysis of Phosvitin α-Amylase Inhibitory Peptides
XUE Tianrui, LÜ Binfei, ZHANG Mingran, LI Can, ZHANG Xiaowei
2025, 46(1):152-162. DOI: 10.13386/j.issn1002-0306.2024010363
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Research on the Mechanism of Mannose Oligosaccharide Enhancing the Inhibitory Effect of Bifidobacterium breve on the Growth of Fusobacterium nucleatum
ZHANG Xuyan, LIU Ruijie, ZHAO Bo, XU Xiaoxi
2025, 46(1):163-170. DOI: 10.13386/j.issn1002-0306.2024020108
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Isolation and Identification of Four High Glycosidase-producing Strains from Xinhuichenpi and Their Probiotics Properties and Fermentation Effect Analysis
SHEN Fei, WANG Tingyu, SUN Hui, WU Zhenqiang
2025, 46(1):171-180. DOI: 10.13386/j.issn1002-0306.2024020140
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Optimization of Alkaline Solution-Pure Water Combined Rehydration Process for Dried Cuttlefish and Its Texture Properties before and after Rehydrating
GU Junhao, YIN Mingyu, WANG Xichang
2025, 46(1):181-189. DOI: 10.13386/j.issn1002-0306.2023120190
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Preparation, Modification, Characterization and Antioxidant Activities of Apigenin Liposomes
DAI Siyu, TANG Ying, LIU Nian, HE Lu, GU Miao, FENG Chenbo, REN Jin, FANG Zhengjie
2025, 46(1):190-200. DOI: 10.13386/j.issn1002-0306.2023120336
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Preparation of the Magnesium Hydroxide-Activated Carbon Composites and Optimize of Their Decolorization Process for Syrup
CHEN Jinzu, WEI Xiaowen, NONG Jingjing, HAN Lifang, FENG Xue, TANG Tingfan, LI Lijun, CHENG Hao
2025, 46(1):201-207. DOI: 10.13386/j.issn1002-0306.2024010145
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Optimization of Subcritical Extraction and Membrane Technology for Refining Acer truncatum Seed Oil
RAN Xianting, WANG Yu, LI Lilang, ZHANG Chaoju, LUO Zhongsheng, PENG Mei, YANG Juan
2025, 46(1):208-217. DOI: 10.13386/j.issn1002-0306.2024010160
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Preparation and Anti-fatigue Function of Weizmannia coagulans BC99 Emergency Energy Bar
GUO Haodan, WU Ying, WEI Yuqiong, CAO Li, BAI Zhouya, FAN Qiuxia, PENG Nan, GU Shaobin
2025, 46(1):218-230. DOI: 10.13386/j.issn1002-0306.2024010361
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Optimization of Silkworm Pupae Fermentation by Response Surface Methodology and Products Taste Characteristics Study
QIN Fangli, WANG Siyuan, ZOU Yuxiao, LI Erna, MU Lixia, LI Qingrong
2025, 46(1):231-238. DOI: 10.13386/j.issn1002-0306.2024020086
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Nutritional and Flavor Characteristics of Lactobacillus rhamnosus Fermented Goji Berry Juice and Its Antioxidant Activity and in Vitro Inhibition of Xanthine Oxidase Activity
AN Xin, LI Tongtong, HU Jiaxue, LIU Huiyan, FANG Haitian, WEI Xiaobo
2025, 46(1):239-247. DOI: 10.13386/j.issn1002-0306.2024030031
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Evaluation of Juice Production Characteristics and Analysis of Characteristic Flavor Components of Phyllanthus emblica Fruit Varieties
ZHENG Zifen, CHEN Xiaowei, ZOU Bo, YU Yuanshan, XIAO Gengsheng, MA Lukai
2025, 46(1):248-258. DOI: 10.13386/j.issn1002-0306.2023090165
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Effects of Lactobacillus plantarum on Physicochemical Properties and Volatile Flavor Substances of Blueberry Juice during Fermentation and Storage
LIAO Maowen, HAN Chen, LIU Wei, LI Yanlin, CHEN Changlin, YUAN Huaiyu, ZHOU Yan, LI Ke, LI Huajia
2025, 46(1):259-273. DOI: 10.13386/j.issn1002-0306.2023120220
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Determination of Nitrite and Sulfite in Foods by Phenolic Acid-based Gold Nanoparticles Electrode
CHEN Linlin, WU Songyao, HAO Xi, LI Wei, ZHANG Ming, ZHANG Haipeng, LI Xintong, ZHANG Na
2025, 46(1):274-282. DOI: 10.13386/j.issn1002-0306.2024010171
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Influence of Torulaspora delbrueckii on the Synthesis of Flavor Compounds during the Fermentation Process of Apple Cider
XIAO Ziyi, ZHAO Yuchuan, LUO Ling, HUANG Dan, LUO Huibo, LI Zijian
2025, 46(1):283-291. DOI: 10.13386/j.issn1002-0306.2024010319
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Evaluation of Changes in Protein, Amino Acids, and Flavor during Mixed Fermentation of Chicken and Soybean
LONG Zhengyu, ZOU Jinhao, YANG Huaigu, REN Guopu, CAO Qingming, TANG Daobang
2025, 46(1):292-301. DOI: 10.13386/j.issn1002-0306.2024010348
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Quality and Flavor Analysis of 14 Kinds of Commercially Available Hemp Pepper Chicken
LIU Cong, LIU Xin, WANG Peng, XU Xinglian, WANG Yin, LI Jianchao
2025, 46(1):302-316. DOI: 10.13386/j.issn1002-0306.2024020119
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Quality Evaluation of Fresh Cayenne Pepper for Chili Sauce from Different Origins
XU Jinge, ZHENG Zhuoqi, HOU Pengjie, MA Gaoxing, XIONG Yandi, MA Zhuang, LIU Meng, ZHAO Liang, LIAO Xiaojun
2025, 46(1):317-332. DOI: 10.13386/j.issn1002-0306.2024020142
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Nutritional Quality and Starch Gelatinization Characteristics of Main Highland Barley Cultivars from Qinghai and Tibet
WANG Qian, TONG Yanan, WANG Lili, DANG Bin, WU Kunlun, YANG Xijuan, WANG Fengzhong, LIU Liya
2025, 46(1):333-342. DOI: 10.13386/j.issn1002-0306.2024020156
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Effect of Pulsed Electric Field Assisted Low Temperature Thawing on Pork Quality
LIU Pinpin, ZHOU Jiahua, ZHANG Chao, WANG Baogang, SHI Xingming, HONG Haiqiang, WANG Yunxiang, XU Ranran, JIANG Lihua
2025, 46(1):343-348. DOI: 10.13386/j.issn1002-0306.2024010184
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Preparation of Composite Films Based on Methyl Cellulose/Polyvinyl Alcohol-loaded Nanosilver (AgNPs@PVA/MC) and Its Effect on Storage Quality of Ougan
DAI Shuaishuai, WU Weijie, FANG Xiangjun, CHEN Hangjun, HUANG Jun, LIU Ruiling, CHEN Huizhi, NIU Ben, GAO Haiyan
2025, 46(1):349-358. DOI: 10.13386/j.issn1002-0306.2024010317
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Exploring the Anti-depression Mechanism of Polygonatum ordoratum Based on GEO Database Combined with Network Pharmacology and Molecular Docking Technology
JIANG Zhenxu, WANG Chaoxing, WANG Yuliang, ZHAO Hong, SHEN Yu, SUN Shiqing, MA Yongzhe, SONG Mingming, ZHANG Yu
2025, 46(1):359-366. DOI: 10.13386/j.issn1002-0306.2023120201
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Ability of Different Heat-treated Egg Yolk Lipids to Alleviate Cognitive Decline in Mice
WU Yao, LIU Mingkun, FANG Bing, ZHANG Ming
2025, 46(1):367-376. DOI: 10.13386/j.issn1002-0306.2024010013
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Alpha-Linolenic Acid Attenuates Inflammatory Response in LPS-stimulated Macrophages by Regulating TLR4/MyD88/NF-κB Signaling Pathway
CAI Ruixin, CHEN Xiaodie, ZHU Haibin, QIAN Yushun, XIE Jianhua, SHEN Mingyue
2025, 46(1):377-383. DOI: 10.13386/j.issn1002-0306.2024010151
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Molecular Mechanism of Germinated Foxtail Millet Bioactive Peptides in Attenuating Copper-induced Oxidative Damage in Caenorhabditis elegans
ZHANG Huiqi, CHEN Xiao, JIN Xueling, LI Jingjing, YUAN Juanli, GAO Jinyan, CHEN Hongbing, WU Yong
2025, 46(1):384-393. DOI: 10.13386/j.issn1002-0306.2024010368
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Advances in Microbial Genome Reduction and Optimization Based on Synthetic Biology
SUN Tianli, HUANG Mingzhu, LIU Bin, CHEN Xuelan
2025, 46(1):394-402. DOI: 10.13386/j.issn1002-0306.2023120354
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Research Progress of Crustacean Allergens and Allergens Specific Immunological Products
LI Mengsi, XIA Fei, LIU Qingmei, HUANG Sujie, LU Yibin, HUAN Fei, LIU Meng, LIU Yixiang, LIU Guangming
2025, 46(1):403-412. DOI: 10.13386/j.issn1002-0306.2024020098
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Research Progress on Immune Regulation Activities of Marine Sulfate Polysaccharides
CHEN Qiuyu, ZHAO Ran, MENG Meishan, DOU Xinyu, CHEN Biyi, ZHAO Qiancheng, LI Ying
2025, 46(1):413-423. DOI: 10.13386/j.issn1002-0306.2024020170
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Application Progress of Food 4D Printing Technology in Food Industry
TONG Qiang, XIAO Shuailei, BI Ye, WU Hao, DONG Xiuping
2025, 46(1):424-430. DOI: 10.13386/j.issn1002-0306.2024030175
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Research Progress in Biological Characteristics of Fructilactobacillus sanfranciscensis and Its Influence on Fermented Pasta
ZHANG Guohua, HE Xiaxia, LU Ting, SUN Tian, WANG Canlan, ZHOU Shiwei
2025, 46(1):431-438. DOI: 10.13386/j.issn1002-0306.2024070429
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