Citation: | XU Yujun, XIAO Yu, HAN Jun, GENG Junlin, SANG Yaxin, SUN Jilu. Preservation Effect of River Bass with Different Electrolyzed Water Ice[J]. Science and Technology of Food Industry, 2021, 42(6): 292-296,342. DOI: 10.13386/j.issn1002-0306.2020040140 |
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