Citation: | ZHOU Xiao-li, CHEN Li, WANG Rui, XIE Guo-fang, MA Li-zhi. Nutritional components and active substance in comparative analysis of different parts of blueberry[J]. Science and Technology of Food Industry, 2016, (09): 363-366. DOI: 10.13386/j.issn1002-0306.2016.09.063 |
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