Citation: | HU Xiang- dong, PAN Ling- yan, YE Mao, HU Wei-qing. Screening and fermentation optimization of a high-yield-astaxanthin-producing Phaffia rhodozyma[J]. Science and Technology of Food Industry, 2016, (05): 142-147. DOI: 10.13386/j.issn1002-0306.2016.05.019 |
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