Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Proliferation and Anti-inflammatory Effects of Tremella fuciformis Polysaccharide on Human Chondrocytes
TAN Minying, DAI Chuanjing, LU Xuemin, WANG Yigang, GUAN Lei, CHENG Yong
2024, 45(1):1-8. DOI: 10.13386/j.issn1002-0306.2023060077
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Research Progress on Extraction, Structure Determination, Chemical Modification and Biological Activity of Garlic Polysaccharides
DAI Shuang, LI Linlin, YIN Wei, WANG Le, WANG Yuwei, LIANG Jian
2024, 45(1):9-17. DOI: 10.13386/j.issn1002-0306.2023060161
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Analysis of Polyphenol Profiles in Fractional Extracts of Passion Fruit Peels and Screening of Their Antioxidant Active Substances
YAO Yamei, CHEN Yitong, TIAN Yongtao, LIU Tianyue, WANG Wenshu
2024, 45(1):18-27. DOI: 10.13386/j.issn1002-0306.2023070099
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Exploring the Mechanism of Action of Resveratrol in the Treatment of Non-small Cell Lung Cancer Based on Network Pharmacology and Experimental Validation
DONG Yangdou, NIU Yuheng, ZHANG Yu, HUO Rujie, LIU Qinghua, TIAN Xinrui
2024, 45(1):28-36. DOI: 10.13386/j.issn1002-0306.2023030048
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Effect of Two Different Polysaccharides on the Stability of Emulsion Formed by Rapeseed Oil Bodies
HE Shenghua, ZHOU Sanjiu, WANG Yonghui, LI Guanghui, GAO Xueli, GUO Weiyun
2024, 45(1):37-45. DOI: 10.13386/j.issn1002-0306.2022090199
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Influence of Key Processing Technology on the Quality of Freshly-squeezed Lettuce Juice
ZHANG Jiadi, CHENG Jinxiao, LI Hualin, LI Zhixuan, TANG Xuanming, GENG Xinli, PAN Yanfang
2024, 45(1):46-53. DOI: 10.13386/j.issn1002-0306.2023020008
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Effect of Freezing-thawing Cycle on the Quality of Prefabricated Mushroom Soup
LU Qi, YANG De, XUE Shujing
2024, 45(1):54-62. DOI: 10.13386/j.issn1002-0306.2023020040
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Effect of Different Maturity on Quality and Aroma Composition of C. lancifolius Fruit
KONG Fangnan, LI Xinrong, ZHAO Jing, ZHOU Zhiluo, ZHOU Caixia, YAN Zhenling, LUO Peisi, ZHUO Fuchang, HUANG Lijun, WEI You
2024, 45(1):63-71. DOI: 10.13386/j.issn1002-0306.2023020064
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Impact of Various Pickling Techniques on the Processing Quality of Cassava Tender Shoots
ZHANG Jinquan, WANG Qinfei, WU Ruona, YU Houmei, LIN Liming, SONG Yong, ZHANG Zhenwen
2024, 45(1):72-79. DOI: 10.13386/j.issn1002-0306.2023030094
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Effects of Different Exogenous Substances on the Protein Conformation and in Vitro Digestion Characteristics of Low-salt Tilapia Surimi
LIU Xiaoyan, YE Yuehua, BAI Weidong, QIAN Min, LIU Qiaoyu, OU Baiqiao, TAN Zijian
2024, 45(1):80-87. DOI: 10.13386/j.issn1002-0306.2023030125
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Effects of Modification Methods on the Structural and Functional Properties of Lemon Peel Residue Powders
ZHANG Qiao, HE Yujie, LI Xian, LEI Ji
2024, 45(1):88-96. DOI: 10.13386/j.issn1002-0306.2023030143
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Changes of Microorganisms and Flavor Compounds in the Fourth Round Jiupei of Sauce-flavored Baijiu in Beijing
HUANG Huiqin, XU Youqiang, LI Weiwei, ZHANG Chengnan, ZHU Hua, WANG Hong'an, LI Xiuting
2024, 45(1):97-107. DOI: 10.13386/j.issn1002-0306.2023030185
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Synthesis and Application of Lipase Immobilized on Mussel-inspired Polymer Microspheres
WANG Shujing, ZENG Xiangbing, SUN Xitong, CHEN Xiaoyi, LI Miao, WANG Tianyu, LI Yan, LI Qian, LI Xianzhen
2024, 45(1):108-117. DOI: 10.13386/j.issn1002-0306.2023030311
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Effect of Particle Size and Phenolics Bounded-Insoluble Dietary Fiber on the in Vitro Fermentation Properties of White Kidney Bean Skin
JIN Shu, ZHANG Bin, GAO Tong, FU Xiong, HUANG Qiang
2024, 45(1):118-127. DOI: 10.13386/j.issn1002-0306.2023040250
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Extraction, Bacteriostatic Effect and Synergistic Mechanism of Bacteriostatic Effect of Taxifolin in Larch in Combination with Leucocyanidin
JING Licheng, YANG Yue, YANG Kuo, LI Meixuan, ZHAO Min, CUI Daizong
2024, 45(1):128-136. DOI: 10.13386/j.issn1002-0306.2022110270
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Biological Characteristics, Genome-wide Characteristics of A Bacteriophage of Vibrio parahaemolyticus and Its Application in Food
ZHANG Junpeng, LIU Wenting, SHI Tian, WANG Huajuan, WANG Hongxun, ZHOU Min
2024, 45(1):137-144. DOI: 10.13386/j.issn1002-0306.2023020018
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Enhancing the Quality of High-temperature Daqu in Northern China by Adding Exogenous Bacillus spores
HE Mengchao, WU Zixuan, XI Yuling, ZHANG Dezhong, CHEN Yulian, LI Kun, JING Huihan, WANG Hongbo, LIU Haipo, CHEN Shanbin, HAN Xinglin
2024, 45(1):145-154. DOI: 10.13386/j.issn1002-0306.2023020198
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Research on the Differences in Bacteria Community Structure and Gene Function of Medium-High Temperature Daqu in Linyi and Zhoukou Areas
MA Mengyue, GUO Zhuang, LI Xuesi, GUAN Guikun, LIU Yu, LI Fuqiang, WANG Yurong
2024, 45(1):155-161. DOI: 10.13386/j.issn1002-0306.2023030055
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Effect and Mechanism of Armillaria mellea 07-22 Fermentation on the Degradation of Zearalenone
WANG Zexian, ZHAO Yunan, JIA Dandan, JI Wantang, XU Ding, XIANG Yangling, CAI Dan, LIU Jingsheng
2024, 45(1):162-169. DOI: 10.13386/j.issn1002-0306.2023030070
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Effects of Fermented Milk with Live Bifidobacterium lactis Y6 on Intestinal Health in People with Digestive Dysfunction
LI Xu, HUANG Zhiyu, HUANG Juan, TAO Chunchang, JIN Tingfei
2024, 45(1):170-177. DOI: 10.13386/j.issn1002-0306.2023030071
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Optimization of Proanthocyanidin Extraction from Cerasus humilis Pomace and Evaluation of Its in Vitro Antioxidant and Hypoglycemic Activity
ZHANG Xiaobing, ZHANG Yushi, WANG Yu, ZHAO Jinjiang, WANG Xiaoxue, LIU Shupeng, LI Weidong
2024, 45(1):178-184. DOI: 10.13386/j.issn1002-0306.2023030017
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Optimization of Ultrasonic-assisted Extraction Process and Analysis of Antioxidant Activity of Polysaccharide from Stellariae Radix
WANG Hong, PENG Li, SONG Le, FENG Lu, LI Zhenkai, LI Yanqing, GAO Tiao
2024, 45(1):185-191. DOI: 10.13386/j.issn1002-0306.2023030025
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Sulfated Modification and Bioactivity Analysis of Polysaccharide from Porphyra
LI Yao, XIONG Xinqi, XU Chang, FENG Xuezhen, FENG Shuzhen
2024, 45(1):192-198. DOI: 10.13386/j.issn1002-0306.2023030027
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Fermentation Characteristics of Lactobacillus casei LK-1 and Its Application in Pineapple Juice
YANG Lian, PENG Shaodan, MA Junjie, ZHANG Chenghui, WU Guang, HUANG Xiaobing, LI Jihua, LIAO Liangkun
2024, 45(1):199-207. DOI: 10.13386/j.issn1002-0306.2023030140
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Optimization of the Fermentation Conditions of Poly-γ-Glutamic Acid from Natto by PB Experiment Combined with BBD Response Surface Method
YAN Delin, HUANG Lei, QIU Jing, CHEN Shilang, MEI Zhiqing, ZHANG Kaixuan, YANG Cunyi, GAO Xiangyang
2024, 45(1):208-215. DOI: 10.13386/j.issn1002-0306.2023030338
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Residue Analysis and Exposure Assessment of Methylsiloxane Oligomers in Fried Chicken and French Fries
DU Yanqun, ZHANG Jingwei, GUO Yifan, ZHANG Xirong, LAN Sheyi, FENG Di
2024, 45(1):216-223. DOI: 10.13386/j.issn1002-0306.2023030155
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Safety Evaluation of Peony Protein
LU Jie, HUANG Zhiqiang, LIU Yanshu, QIU Min, ZHANG Li, YUAN Wenpeng
2024, 45(1):224-230. DOI: 10.13386/j.issn1002-0306.2023030346
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Apple Quality Evaluation Based on Entropy Weight Method, Grey Relational Degree Method and Low-field Nuclear Magnetic Resonance Detection
SHEN Haijun, XU Ziang, WANG Wenqi, YU Ting, CAO Zhongwen
2024, 45(1):231-238. DOI: 10.13386/j.issn1002-0306.2023010032
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Analysis of Quality Property Variations in Commercial Candied Strawberries
NIU Liying, CHEN Jian, WANG Rui, HE Rongrong, ZHANG Zhongyuan, LIU Chunju, XIAO Yadong, NIE Meimei, LI Dajing
2024, 45(1):239-246. DOI: 10.13386/j.issn1002-0306.2023010093
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Comprehensive Evaluation of Fruit Quality of Actinidia arguta Based on Principal Component Analysis and Cluster Analysis
WEN Jinli, CAO Weiyu, WANG Yue, HE Yanli, SUN Yining, YUAN Pengqiang, SUN Bowei, LU Wenpeng
2024, 45(1):247-257. DOI: 10.13386/j.issn1002-0306.2023020245
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Analysis of Physicochemical Quality and Flavor Differences of Five Commercially Available Tiger Nut Oils with Different Processes Based on GC-IMS Technique
NIU Zhiya, WANG Yajie, ZHANG Gaoqian, WAN Yilai, LIU Wenyu, WEI Changqing
2024, 45(1):258-267. DOI: 10.13386/j.issn1002-0306.2023030018
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Determination of 16 Kinds of Organochlorine and Pyrethroid Pesticide Residues in Nuts by Gas Chromatography
LI Na, ZHU Wenfeng, CHENG Guodong, JIANG Tingting, WANG Ting, JI Changfei
2024, 45(1):268-276. DOI: 10.13386/j.issn1002-0306.2023030024
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Determination of 4 Kinds of β-Agonists Residues in Braised Meat by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
MENG Chunyang, WU Yutian, PENG Lei, ZHONG Xue, ZOU Lu, LIU Wenzheng, ZHOU Yibing
2024, 45(1):277-283. DOI: 10.13386/j.issn1002-0306.2023030044
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Simultaneous Determination of 24 Acid Industrial Dyes in Food by Solid Phase Extraction-Ultrahigh Performance Liquid Chromatography-Tandem Mass Spectrometry
MIN Yuhang, LIU Siqi, YU Xiaoqin, LI Shucai, ZHANG Liping
2024, 45(1):284-294. DOI: 10.13386/j.issn1002-0306.2023030164
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Effect of Ozone Micro-Nano-Bubbles Treatment on “Green” and the Mechanism in Soybean Sprout
GAO Hongdou, SHI Junyan, LIU Haitao, ZUO Jinhua, YUAN Shuzhi, YUE Xiaozhen, WANG Qing
2024, 45(1):295-302. DOI: 10.13386/j.issn1002-0306.2023020059
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Protective Effect of Sophora japonica L. Extract and Vitamin C Composition on Photodamage of HaCaT Cells Induced by Ultraviolet Irradiation
SUN Xuan, LI Ping, SUN Jing, ZHENG Jiani, YU Danyang, ZHANG Yanmei, CHEN Peng
2024, 45(1):303-309. DOI: 10.13386/j.issn1002-0306.2023010057
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Study on the Weight Loss Effect and Mechanism of Turmeric Combined with Hawthorn on C57 Obese Mice
LI Qiang, LI Yating, XU Huajian, HAO Zongwei, CHEN Penghao, SI Xiongyuan, WANG Xueyan
2024, 45(1):310-317. DOI: 10.13386/j.issn1002-0306.2023030050
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Effect of Polyphenols from Enteromorpha prolifera on Reducing Blood Glucose in Type 2 Diabetic Mice
QIU Xiaoming, GUO Xin, HUANG Congliang
2024, 45(1):318-324. DOI: 10.13386/j.issn1002-0306.2023030168
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Types of Electrochemiluminescence Sensing Techniques and Research Progress in Food Analysis
LIU Shuping, XING Ke, HAN Bolin, GUAN Huanan
2024, 45(1):325-334. DOI: 10.13386/j.issn1002-0306.2022110292
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Progress in Purification Technology, Structure and Functional Activity of Ginger Polysaccharide
FU Lin, WANG Yihong, LIN Zihan, WANG Siying, WANG Man, LONG Danfeng
2024, 45(1):335-342. DOI: 10.13386/j.issn1002-0306.2022120239
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Research Progress on the Effects of Anthocyanidin Compounds on Physicochemical Properties of Starch
LI Bin, WANG Lin, YUE Jian, SU Juan, YANG Shufang, YANG Yiyun, NIU Wenbo, BIAN Yuanyuan
2024, 45(1):343-351. DOI: 10.13386/j.issn1002-0306.2023020169
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Research Progress on Application of Deep Eutectic Solvent in the Extraction of Carotenoids
GAO Jingyu, XIE Longli, CHEN Nan, WU Fan, PENG Yu, LI Mo, NI Yuanying, WEN Xin
2024, 45(1):352-358. DOI: 10.13386/j.issn1002-0306.2023030058
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Application Progresses on Near-infrared Spectroscopy in Quality Detection of Edible Fungi
WANG Yuling, WANG Jingru, LIU Hong, QIN Lingxiang, GAO Yuanjun, ZHOU Haixu, LI Bo, HE Hongju
2024, 45(1):359-367. DOI: 10.13386/j.issn1002-0306.2023030104
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Research Progress in Metal Ion Chelated Peptides of Marine Sources
QIAO Hong, LI Songsong, ZHOU Nanxi, XU Tongcheng, ZONG Aizhen, FEI Xiaowei, WEI Dailei, SUN Jie
2024, 45(1):368-377. DOI: 10.13386/j.issn1002-0306.2023030124
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Research Progress on the Interaction Mechanism of Pectin and Polyphenol and Their Effect on Food Processing Characteristics
ZHANG Xuan, ZHAO Wen, GAO Zhe, LI Meijiao, WU Mengying, ZHOU Qian
2024, 45(1):378-386. DOI: 10.13386/j.issn1002-0306.2023030201
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