YU Zi-yue, CHEN Fei, DONG Wei-jie, DU Juan. Antibacterial Mechanism of Nano-silver and Its Research Progress in Food Storage[J]. Science and Technology of Food Industry, 2019, 40(19): 305-309. DOI: 10.13386/j.issn1002-0306.2019.19.053
Citation: YU Zi-yue, CHEN Fei, DONG Wei-jie, DU Juan. Antibacterial Mechanism of Nano-silver and Its Research Progress in Food Storage[J]. Science and Technology of Food Industry, 2019, 40(19): 305-309. DOI: 10.13386/j.issn1002-0306.2019.19.053

Antibacterial Mechanism of Nano-silver and Its Research Progress in Food Storage

  • Nano-silver has been widely used as antimicrobial agent for various products due to its broad-spectrum antibacterial activity,potent bactericidal property,simple preparation,and no resistance developed. Therefore,the antibacterial activity,antibacterial mechanism,and the application of nano-silver in food storage and preservation period has been review. It is expected to provide a reference for the further development and utilization of nano-silver in food storage and preservation.
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