Research Advances in the Postharvest Storage and Preservation Techniques of Fresh Common Bean(Phaseolus vulgaris L.)

Fresh common bean is fresh and thick,delicious,it is a kind of vegetable with high protein,high potassium,high magnesium,low sodium,and low fat. However,the food quality and commodity value were seriously affected due to nutritional loss and deterioration of fresh common bean during postharvest storage and transportation,and the consumption of fresh common bean is limited the fresh common beans are young and high in the respiration rate. Therefore,the quality deterioration,influencing factors and preservation technology of fresh common bean are summarized. The quality deterioration and control technology of fresh common bean in future are prospected,and expects to provide some information for storage and preservation and logistics technology of fresh common bean.