GU Zhang-hui, LAI Jiang-li, WANG Shu-jun, JIAO Yu-liang, LIU Shu, FANG Yao-wei. Expression of Protease Gene sph of Bacillus sphaericus 2297 in Pichia pastoris and Characterization of the Recombinant Enzyme[J]. Science and Technology of Food Industry, 2019, 40(7): 114-118,130. DOI: 10.13386/j.issn1002-0306.2019.07.020
Citation: GU Zhang-hui, LAI Jiang-li, WANG Shu-jun, JIAO Yu-liang, LIU Shu, FANG Yao-wei. Expression of Protease Gene sph of Bacillus sphaericus 2297 in Pichia pastoris and Characterization of the Recombinant Enzyme[J]. Science and Technology of Food Industry, 2019, 40(7): 114-118,130. DOI: 10.13386/j.issn1002-0306.2019.07.020

Expression of Protease Gene sph of Bacillus sphaericus 2297 in Pichia pastoris and Characterization of the Recombinant Enzyme

  • The protease gene sph of Bacillus sphaericus 2297 was optimized by partly replacing the P.pastoris preferred codons(synonymous codons),the gene was synthesized,and the recombinant P. pastoris X33-ppicZalphA-sph was constructed,and the enzymatic properties of recombinant enzyme were studied. The results showed that,the optimal temperature of the recombinant enzyme was 40 ℃,the optimum reaction pH was 8.0,more than 80% enzyme activity was retained when incubated at 20~30 ℃ for 10 h,and enzyme activity was retained more than 60% after treated at pH7.0~9.0 for 24 h. Fe3+ and Ba2+ significant inhibited enzyme activity,while K+ and Sr2+ significant activated enzyme activity. The recombinant protease SPH had good stability in organic solvent with polar constant between 0.8~3.1,more than 50% enzyme activity was retained after 6 d incubation in 25% n-butanol,cyclohexane and xylene. This paper laid the foundation for studying the mechanism of organic solvent tolerance proteases from B. phaericus 2297 and B. phaericus DS11.
  • loading

Catalog

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return