Encapsulation technology applied in new form flavors

The difference between new form flavors and traditional liquid flavors is the application of encapsulation technology. Flavors and fragrances are encapsulated in the wall materials with various methods and processes,which may give the flavors protection and superior performance. Five new form flavors are summarized:molecular capsule flavor, nano-capsule flavor, microcapsule flavor,granule flavor and bead flavor.