GAO Qi, HU Xing-yu, ZHANG Li-yan, PENG Xue, XUE You-lin. Characteristics of the fish contaminated by radioactive nuclides and measures to remove contamination[J]. Science and Technology of Food Industry, 2017, (17): 216-219. DOI: 10.13386/j.issn1002-0306.2017.17.041
Citation:
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GAO Qi, HU Xing-yu, ZHANG Li-yan, PENG Xue, XUE You-lin. Characteristics of the fish contaminated by radioactive nuclides and measures to remove contamination[J]. Science and Technology of Food Industry, 2017, (17): 216-219. DOI: 10.13386/j.issn1002-0306.2017.17.041
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GAO Qi, HU Xing-yu, ZHANG Li-yan, PENG Xue, XUE You-lin. Characteristics of the fish contaminated by radioactive nuclides and measures to remove contamination[J]. Science and Technology of Food Industry, 2017, (17): 216-219. DOI: 10.13386/j.issn1002-0306.2017.17.041
Citation:
|
GAO Qi, HU Xing-yu, ZHANG Li-yan, PENG Xue, XUE You-lin. Characteristics of the fish contaminated by radioactive nuclides and measures to remove contamination[J]. Science and Technology of Food Industry, 2017, (17): 216-219. DOI: 10.13386/j.issn1002-0306.2017.17.041
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