LIU Chang-xia, MA Chang-shui, XING Yu-bin. The new preparation method of chitosan stearate and its structure properties[J]. Science and Technology of Food Industry, 2017, (08): 276-279. DOI: 10.13386/j.issn1002-0306.2017.08.045
Citation: LIU Chang-xia, MA Chang-shui, XING Yu-bin. The new preparation method of chitosan stearate and its structure properties[J]. Science and Technology of Food Industry, 2017, (08): 276-279. DOI: 10.13386/j.issn1002-0306.2017.08.045

The new preparation method of chitosan stearate and its structure properties

  • Chitosan stearate was prepared by using solid chitosan acetate as raw material and water as the reaction medium.The structure of chitosan stearate samples was characterized by the FT-IR, XRD and SEM and oil adsorption capacity of the production was determined. The results indicated that the optimal preparation conditions of the ionic compound of chitosan stearate were 1 : 1 of molar ratio for raw materials, 70 ~ 75 ℃ of temperature and 30 minutes reaction time. The production showed rough surface and porous microstructure.The oil adsorption capacity of chitosan stearate was determined under different p H conditions.The results showed that the environmental p H almost didn't affect on the oil adsorption capacity of chitosan seterate.The chitosan seterate showed better oil adsorption capacity, which was about 3 ~ 5 times higher than that of the plain chitosan under weak acid and neutral conditions.Chitosan stearate prepared by this method was easily filtered and washed, and the yield reached over 85%. The method was environmental without organic solvent, convenient and immediate without p H adjustment and suitable to volume production.
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