Synthesis and applications of nanoparticles in food

DENG Su-meng; WANG Jian; ZOU Li-qiang; LIU Wei; PENG Sheng-feng; CHEN Xing

doi:10.13386/j.issn1002-0306.2017.07.062

DENG Su-meng, WANG Jian, ZOU Li-qiang, LIU Wei, PENG Sheng-feng, CHEN Xing. Synthesis and applications of nanoparticles in food[J]. Science and Technology of Food Industry, 2017, (07): 365-370. DOI: 10.13386/j.issn1002-0306.2017.07.062

Citation:

Synthesis and applications of nanoparticles in food

Graphical Abstract

Graphical Abstract

Abstract

Abstract

As an important part of food industry, nanoparticles have been widely studied in recent years. In this paper, the research progress of nanoparticles in recent years was reviewed, and the classification, preparation methods and applications of nanoparticles in the field of food were introduced, aiming to provide technical reference for the preparation and application for nanoparticles.

FullText(HTML)

References (68)

Supplements (0)

Science and Technology of Food Industry

Synthesis and applications of nanoparticles in food

Graphical Abstract

Abstract

Catalog

Export File

Citation

Format

Content