ZHAO Wen-zhu, ZHANG Rui-xue, YU Zhi-peng, LI Si-hui, LI Xin-rui, LIU Jing, LIU Jing-bo, LI Jian-rong. Progress of research on glycoprotein from edible plant[J]. Science and Technology of Food Industry, 2016, (16): 389-395. DOI: 10.13386/j.issn1002-0306.2016.16.069
Citation: ZHAO Wen-zhu, ZHANG Rui-xue, YU Zhi-peng, LI Si-hui, LI Xin-rui, LIU Jing, LIU Jing-bo, LI Jian-rong. Progress of research on glycoprotein from edible plant[J]. Science and Technology of Food Industry, 2016, (16): 389-395. DOI: 10.13386/j.issn1002-0306.2016.16.069

Progress of research on glycoprotein from edible plant

  • Glycoprotein is any of a class of proteins which have a carbohydrate group attached to the polypeptide chain,composed of relatively small number of monosaccharide units and a compound consisting of two or more peptides linked through a variety of covalent forms,natural glycoprotein generally has special physiological activities,such as anti- oxidation,anti- tumor,enhance immunity.In the current plant glycoprotein research pro-gram,the research progress was reviewed. The prospect of plant glycoprotein was addressed,aimed to the comprehensive development of the edible plant glycoprotein.
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