CHEN Jian-qing, GAO Ling-fei, REN Yong-zhi, SHEN Zun-lai, JIANG Yan, GAO Li, LI Yan-hua. Optimization of extraction process of total saponins from Syringa oblate Lindl. leaves by response surface methodology[J]. Science and Technology of Food Industry, 2016, (10): 320-323. DOI: 10.13386/j.issn1002-0306.2016.10.057
Citation: CHEN Jian-qing, GAO Ling-fei, REN Yong-zhi, SHEN Zun-lai, JIANG Yan, GAO Li, LI Yan-hua. Optimization of extraction process of total saponins from Syringa oblate Lindl. leaves by response surface methodology[J]. Science and Technology of Food Industry, 2016, (10): 320-323. DOI: 10.13386/j.issn1002-0306.2016.10.057

Optimization of extraction process of total saponins from Syringa oblate Lindl. leaves by response surface methodology

  • Total saponins extraction from Syringa oblate Lindl. leaves was performed using the ethanol reflux extraction.Response surface methodology( RSM),based on a three level,four variable Box- Behnken design( BBD),was employed to obtain the best possible combination of ethanol concentration,liqued /material ratio,extraction temperature and extraction time. The optimum extraction conditions were as follows: ethanol concentration of 82%,liqued / material ratio of 25∶ 1 m L / g,extraction temperature of 85 ℃,extraction time of 116 min and extraction times of 2.Under these conditions,the experimental yield was( 69.655 ± 0.0145) mg / g.The difference of extract rate between actual value and theoretical value was 0.461 mg / g,therefore the extraction process obtained by response surface methodology was stable and reasonable,accurate and reliable. It was a feasible method to extract the total saponins from Syringa oblate Lindl.leaves.
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