LIU Qian-qian. Study on technology of extracting soluble dietary fiber from peel of pitaya by ultrasonic wave[J]. Science and Technology of Food Industry, 2015, (18): 257-260. DOI: 10.13386/j.issn1002-0306.2015.18.043
Citation: LIU Qian-qian. Study on technology of extracting soluble dietary fiber from peel of pitaya by ultrasonic wave[J]. Science and Technology of Food Industry, 2015, (18): 257-260. DOI: 10.13386/j.issn1002-0306.2015.18.043

Study on technology of extracting soluble dietary fiber from peel of pitaya by ultrasonic wave

  • Soluble dietary fiber(SDF) from the peel of pitaya and main process conditions were optimized by single-factor experiments combined with response surface methodology. The yield of SDF were investigated with respect to extraction time,extraction temperature,extraction material-to-liquid ratio,p H,power of ultrasonic wave. The yield of SDF was 26.45%,when the extraction substance with a ratio of liquid to solid 20 ∶1(m L/g)and p H3.3 was processed by ultrasonic wave power 400 W at 67 ℃ for 50 min before precipitating 2 h using95% ethanol and centrifuging 20 min with 4000 r/min,then washing sediment by 75% ethanol. This indicated that soluble dietary fiber could be extracted from peel of pitaya effectively with this method.
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