Research status of lignans in sesame

REN Xiao-na; ZENG Jun

doi:10.13386/j.issn1002-0306.2014.18.078

REN Xiao-na, ZENG Jun. Research status of lignans in sesame[J]. Science and Technology of Food Industry, 2014, (18): 383-386. DOI: 10.13386/j.issn1002-0306.2014.18.078

Citation:

REN Xiao-na, ZENG Jun. Research status of lignans in sesame[J]. Science and Technology of Food Industry, 2014, (18): 383-386. DOI: 10.13386/j.issn1002-0306.2014.18.078

Citation:

REN Xiao-na, ZENG Jun. Research status of lignans in sesame[J]. Science and Technology of Food Industry, 2014, (18): 383-386. DOI: 10.13386/j.issn1002-0306.2014.18.078

Research status of lignans in sesame

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The lignans in sesame have good antioxidant activity and physiological function, with important application value in food, pharmaceutical, cosmetics and other fields, and had been gotten more and more attention and research. Therefore, the structure, extraction, application and detection of the lignans in sesame were reviewed in this paper, providing reference for sesame deep-processing.

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