FENG Xiao-qin, HAN Ling, YU Qun-li. Effect of electrical stimulation combined with chilling on cytoskeletal proteins ( Desmin, Troponin-C, Integrin) degradation of yak progress[J]. Science and Technology of Food Industry, 2014, (03): 369-375. DOI: 10.13386/j.issn1002-0306.2014.03.080
Citation:
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FENG Xiao-qin, HAN Ling, YU Qun-li. Effect of electrical stimulation combined with chilling on cytoskeletal proteins ( Desmin, Troponin-C, Integrin) degradation of yak progress[J]. Science and Technology of Food Industry, 2014, (03): 369-375. DOI: 10.13386/j.issn1002-0306.2014.03.080
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FENG Xiao-qin, HAN Ling, YU Qun-li. Effect of electrical stimulation combined with chilling on cytoskeletal proteins ( Desmin, Troponin-C, Integrin) degradation of yak progress[J]. Science and Technology of Food Industry, 2014, (03): 369-375. DOI: 10.13386/j.issn1002-0306.2014.03.080
Citation:
|
FENG Xiao-qin, HAN Ling, YU Qun-li. Effect of electrical stimulation combined with chilling on cytoskeletal proteins ( Desmin, Troponin-C, Integrin) degradation of yak progress[J]. Science and Technology of Food Industry, 2014, (03): 369-375. DOI: 10.13386/j.issn1002-0306.2014.03.080
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