Research progress in immobilized lipase technology

ZHANG Wen-xiu; LIU Li-bo; LI Chun; LIU Ning; LI Si-jie

doi:10.13386/j.issn1002-0306.2013.22.002

ZHANG Wen-xiu, LIU Li-bo, LI Chun, LIU Ning, LI Si-jie. Research progress in immobilized lipase technology[J]. Science and Technology of Food Industry, 2013, (22): 339-342. DOI: 10.13386/j.issn1002-0306.2013.22.002

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Research progress in immobilized lipase technology

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Lipases are carboxylic ester hydrolases which have been widely used in food, pharmaceuticals, detergents and cosmetics industry. The lipase immobilization is a technology which is developed to improve lipase stability and reusability. The immobilization of lipase and enzymology properties research progress of immobilized lipase were summaried in this paper.

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Research progress in immobilized lipase technology

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