Study on cholinesterase preservation method of screening and immobilized[J]. Science and Technology of Food Industry, 2012, (22): 246-247. DOI: 10.13386/j.issn1002-0306.2012.22.063
Citation: Study on cholinesterase preservation method of screening and immobilized[J]. Science and Technology of Food Industry, 2012, (22): 246-247. DOI: 10.13386/j.issn1002-0306.2012.22.063

Study on cholinesterase preservation method of screening and immobilized

  • Objective:Study the preservation methods about the CHE, in order to get the best enzyme activity.Methods:Based wheat on the testing material, took cold storage, frozen and enzyme immobilization measures, adding different types and different proportions of preservatives, using the different packing material were investigated.Results:The result showed that the better effect of remain well enzyme solution of the enzyme activity was set for-20℃ temperature preservation, adding 0.1% thimerosal used plastic bottles packaging storage.Conclusion:The cold preservation CHE and adding regular doses of preservative could make cholinesterase enzyme very good maintenance.
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