Research progress in food-derived angiotensin converting enzyme inhibitory peptides[J]. Science and Technology of Food Industry, 2012, (20): 388-393. DOI: 10.13386/j.issn1002-0306.2012.20.012
Citation: Research progress in food-derived angiotensin converting enzyme inhibitory peptides[J]. Science and Technology of Food Industry, 2012, (20): 388-393. DOI: 10.13386/j.issn1002-0306.2012.20.012

Research progress in food-derived angiotensin converting enzyme inhibitory peptides

  • Renin-angiotensin system (RAS) and kallikrein kinin system (KKS) is a pair of mutually antagonistic system in blood pressure regulation, dissonance of which is considered to be an important factor in the pathogenesis of hypertension, and angiotensin converting enzyme (ACE) is a critical factor affecting the systems.More and more attentions have been paid to the food-derived ACE inhibitory peptides, because of their higher activity of inhibiting ACE, good security, low cost, easy to absorb and obvious antihypertension.In this review, the antihypertensive mechanism, sources, bioavailability, structure-activity relationships, separation and purification methods, activity measurement, functional assessment of ACE inhibitory peptides, and its application prospects were introduced.
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