鲜姜高效化学脱皮工艺[J]. Science and Technology of Food Industry, 1999, (05): 53-54. DOI: 10.13386/j.issn1002-0306.1999.05.022
Citation: 鲜姜高效化学脱皮工艺[J]. Science and Technology of Food Industry, 1999, (05): 53-54. DOI: 10.13386/j.issn1002-0306.1999.05.022

鲜姜高效化学脱皮工艺

  • Selectivity,have manufactured preparations of desquamation and some others.Excogitated process of desquamation chemically of fresh ginger which can be capable of carry out large quantities of production,in order to carry out collectively and effectively production.This new process can increase qualities of produces of ginger,no agree with poisonous matters,and join up with drying process of cakes and pieces of ginger.
  • loading

Catalog

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return