Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Influence of Alpinia katsumadai Hayata Extract on the Textural Properties of Duck Meat and Effect of Farnesol on the Structure of Myofibrillar Protein
XIE Yuqing, WU Ruifang, CHEN Cheng, SUN Meng, WANG Yuwei, WANG Hongxun, XU Wei, GUO Danjun
2024, 45(23):1-10. DOI: 10.13386/j.issn1002-0306.2024010273
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Effect of Casein on Digestion and Absorption Characteristics of 5-Methyltetrahydrofolate
TANG Zhenyue, CUI Weiran, ZHANG Yusong, BAI Hongyu, SHAO Meili
2024, 45(23):11-19. DOI: 10.13386/j.issn1002-0306.2024030261
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Spectroscopic Study on the Effect of Glutamate on the Interaction Mechanism between Brilliant Blue and Bovine Serum Albumin
LI Chun, WANG Junqian, ZHAO Gang
2024, 45(23):20-27. DOI: 10.13386/j.issn1002-0306.2024030270
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Ablation to Allergen-epitopes of Cow's Milk Proteins by Proteases from Pitcher Fluid of Nepenthes×Mirabilis (Lour.) Druce
LI Tingting, QIU Yu, LI Xin, CHEN Hongbing
2024, 45(23):28-38. DOI: 10.13386/j.issn1002-0306.2024040034
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Predictive Analysis of Potential Functional Components in Mori Folium Based on Fingerprint and Network Pharmacology
LIU Mengwen, SHEN Jing, CHEN Xuanshi, XU Weisheng, TUERXUNAYI·Dawuti, XIAO Hui
2024, 45(23):39-49. DOI: 10.13386/j.issn1002-0306.2023120197
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Emulsifying Property and Emulsifying Stability of Alkali Extracted Tea Residue Protein
ZHANG Shengyu, WEI Han, ZHOU Xinyu, WANG Mengtian, ZHANG Chen
2024, 45(23):50-58. DOI: 10.13386/j.issn1002-0306.2023080023
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Preparation of Proanthocyanidins Microcapsules Using Maillard Reaction Products of Whey Protein Isolate-D-Xylose and Study on Their Properties
JING Lei, CHEN Lele, ZHAO Dexiu, YANG Dongmei, CHU Zijun, YANG Xiaojun
2024, 45(23):59-68. DOI: 10.13386/j.issn1002-0306.2023090200
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Effects of TG Enzyme-Chitosan Composite Modification on the Characteristics of Fish Gelatin Gel and Its Preliminary Exploration
WANG Chengcheng, SUN Wanyi, ZHAN Shengnan, LOU Qiaoming, HUANG Tao
2024, 45(23):69-75. DOI: 10.13386/j.issn1002-0306.2023110200
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Effect of Magnetic Field Assisted Freezing on the Properties and Quality Characteristics of Myofibrillar Protein in Prepared Pork
LI Yuhao, TAO Yingmei, LEI Yu, DENG Mengsheng, LI Tian, JIN Lei, LI Dong
2024, 45(23):76-83. DOI: 10.13386/j.issn1002-0306.2023110331
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Influence of Different Lactic Acid Bacteria Fermentations on the Nutritional Substance and Volatile Flavor Compounds of Concentrated Pear Juice
YE Jian, WU Xuefeng, MU Dongdong, LIU Lanhua, LI Zhenhong, CHEN Xiangsong, LI Xingjiang
2024, 45(23):84-93. DOI: 10.13386/j.issn1002-0306.2023120013
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Effects of Grafting Methods on the Physicochemical Properties of Gluten-Curcumin Conjugate and Its Application in Frozen Dough
LIU Jianying, ZHENG Yalu, YUAN Ruhuan, XUE Feng, XIONG Xiaohui, LI Chen
2024, 45(23):94-103. DOI: 10.13386/j.issn1002-0306.2023120037
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Effect of Degree of Milling on the Cooking Properties and Edible Quality of the Sea Rice
ZHANG Haojing, XU Zhengang, LI Yongxian, CHEN Tiange, HE Tianyi, XU Min, TUO Xiaojun, LIU Lei, ZHAO Xihong
2024, 45(23):104-110. DOI: 10.13386/j.issn1002-0306.2023120044
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Improvement Effect and Mechanism of Total Flavonoids of Chuju on Hypercholesterolemia
ZHAO Mengqi, WANG Hongdong, SHI Gaocheng, ZHANG Zheng, YU Bingbing, YU Hao
2024, 45(23):111-120. DOI: 10.13386/j.issn1002-0306.2023120223
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Structure and Property Analysis of Starch/Thymol Nanoemulsion Prepared by Enzymolysis Combined with Dynamic High Pressure Micro-fluidization
LI Huangwei, LIANG Yinyu, FAN Jiaxin, CHEN Xu, ZHANG Shuyan, ZHU Jie
2024, 45(23):121-128. DOI: 10.13386/j.issn1002-0306.2023120368
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Modulation of the Formation Mechanism of Thermally Induced Gels Containing Whole Oyster-Soybean Isolate Proteins by Hydrophilic Colloids
CAI Mengting, LIU Li, HUANG Ruonan, SUN Xuening, ZENG Mingyong
2024, 45(23):129-139. DOI: 10.13386/j.issn1002-0306.2024010133
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Physicochemical Characterization, Antioxidant Activity and Aroma Analysis of Goat's Milk Wine Fermented with Mixed Lactic Acid Bacteria and Yeasts
JI Xiang, WU Caiyun, LEI Hongjie
2024, 45(23):140-150. DOI: 10.13386/j.issn1002-0306.2024020214
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Immobilization of Papain Based on Polyethyleneimine Modified Nano-magnetic Spheres
LIANG Jie, LIN Guorong, ZOU Hanxun, ZHOU Fengchao, GUO Tianzhang, ZENG Jie, LIU Tao, YANG Lei, CAI Lifeng
2024, 45(23):151-160. DOI: 10.13386/j.issn1002-0306.2023090301
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Optimization of the Extraction Process of Crude Polysaccharide from Guliao Tea and Evaluation of Its Immunomodulatory Activity
LUO Yufei, HUANG Xiubi, SU Fen'an, TAN Yiqiu, CHEN Yong, LIU Xiaoling
2024, 45(23):161-169. DOI: 10.13386/j.issn1002-0306.2023110199
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Preparation, Characterization and in Vitro Antioxidant Activity of Low Molecular Weight Porphyra haitanensis Polysaccharides Nano-selenium
ZHAO Meng, DING Zikang, LI Xinyue, WANG Xiaomei, HU Zuguang, ZHANG Zhongshan
2024, 45(23):170-178. DOI: 10.13386/j.issn1002-0306.2023120060
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Extraction, Purification, Functional Properties and Antioxidant Activity Analysis of Donkey Serum Albumin from Asini Corii Colla
SONG Lulu, LI Yunfei, LIU Xinyuan, XU Ruiqi, ZHENG Guofang, QIN Nan
2024, 45(23):179-188. DOI: 10.13386/j.issn1002-0306.2023120165
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Optimization of Microwave-assisted Semidry Degradation of Konjac Glucomannan with Hydrogen Peroxide and Its Characteristics
DU Yuming, DENG Liling, WANG Juan, ZHAO Yi, JING Lin, ZHONG Geng
2024, 45(23):189-197. DOI: 10.13386/j.issn1002-0306.2024010366
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Optimization of Preparation Process of Antioxidant Peptides from Golden Pompano (Trachinotus ovatus) Skin by Response Surface Method and Its Composition Analysis
SU Ziying, LU Xuli, DAI Yaping, CAO Yupo, ZHENG Long, LI Jihua, ZHANG Yi
2024, 45(23):198-207. DOI: 10.13386/j.issn1002-0306.2024020262
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Study on Drying Characteristics and Quality Properties of Longan （Dimocarpus longan Lour.） during Intermittent Heat Pump Drying
ZHANG Xiaomin, XU Yujuan, YU Yuanshan, LI Lu, ZOU Bo, XIAO Gengsheng, BU Zhibin, WU Jijun, PENG Jian
2024, 45(23):208-216. DOI: 10.13386/j.issn1002-0306.2023120008
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Changes in Quality of Braised South American White Shrimp Prepared Dishes under Different Reheating Methods
ZHU Xiuman, SONG Jianlin, SUN Jian'an, MAO Xiangzhao
2024, 45(23):217-228. DOI: 10.13386/j.issn1002-0306.2023110176
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Analysis of Aroma Characteristics of Traditional and Wild Dianhong Congou Black Tea
NIU Miao, LI Xiongyu, YANG Hongyan, HE Yuqi, XU Yawen, LI Jiahua
2024, 45(23):229-239. DOI: 10.13386/j.issn1002-0306.2023110336
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Determination of Ofloxacin Residues in Honey by Indirect Competition ELISA
YANG Xingdong, WEI Huiya, QU Yang
2024, 45(23):240-247. DOI: 10.13386/j.issn1002-0306.2023120006
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Physicochemical Properties and Antioxidant Activity of Polysaccharides from Sargassum fusiforme Prepared by Six Combined Enzymatic Methods
OUYANG Dan, ZHANG Chao, YANG Ying, LIN Zhen, SU Laijin
2024, 45(23):248-257. DOI: 10.13386/j.issn1002-0306.2023120014
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Analysis of Difference Formation in Textural Perception during Chewing Process of Rice
YIN Xianting, CHEN Xiaoyu, HU Jiali, ZHU Ling, ZHANG Hui, HONG Yan, XU Jie, ZHANG Yayuan
2024, 45(23):258-263. DOI: 10.13386/j.issn1002-0306.2023120021
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Comprehensive Evaluation of Peppers Quality from Different Regions Based on Principal Component Analysis
YANG Ya, WU Kangyun, HUANG Dongfu, ZHOU Peng, FU Wenting, WANG Nanyi, HE Jianwen
2024, 45(23):264-271. DOI: 10.13386/j.issn1002-0306.2023120036
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Nutritional Quality and Aroma Characterization of Five Main Kiwifruit Varieties in Shaanxi Production Area
WANG Mengshi, QI Yanan, ZHAO Qinyu, LAN Tian, BAO Shihan, SUN Xiangyu, MA Tingting
2024, 45(23):272-281. DOI: 10.13386/j.issn1002-0306.2023120138
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Grafting of Walnut Shell Hemicellulose B with Ferulic Acid and Its Effect on the Volatile Flavor Compounds of Pickles
JIANG Wenming, HUANG Yani, ZENG Yi, LI Fang, GUO Zemei, CHEN Jingxia, HUANG Yue, ZHAO Yong, PENG Chunyan
2024, 45(23):282-289. DOI: 10.13386/j.issn1002-0306.2023120347
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Screening of α-Glucosidase Inhibitors in Cyclocarya paliurus Extracts Based on Affinity Ultrafiltration-Liquid Chromatography-Mass Spectrometry Combined with Correlation Analysis
CHEN Zude, MA Boji, XIAO Yan, SHU Rengeng, LI Bingtao, JIANG Li, XU Guoliang, ZHANG Qiyun
2024, 45(23):290-299. DOI: 10.13386/j.issn1002-0306.2023120362
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Identification of Major Bitter Compounds in Zanthoxylum bungeanum Under Different Thermal Processing Techniques
WANG Yuqian, LI Ting, GUO Jiayi, WANG Jia, XUE Mingjun, ZOU Tingting
2024, 45(23):300-309. DOI: 10.13386/j.issn1002-0306.2024050365
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Effect of Different Drying Method on the Nutritional Quality and Antioxidant Activity of Jiangyong Fragrant Ginger Based on Principal Component Analysis
XIAO Xinsheng, ZHOU Wenjun, FENG Meitao, LI Jialing, JIANG Liyan
2024, 45(23):310-321. DOI: 10.13386/j.issn1002-0306.2024060326
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Effect of Different Quick-freezing Temperatures on Quality Characteristics and Microstructure of Zigui Navel Orange Fruit Tissue
WANG Liuyan, REN Jingnan, QIN Yuqing, FAN Gang, PAN Siyi, LI Zhenglun, HU Zhaoxing, HE Xiang
2024, 45(23):322-330. DOI: 10.13386/j.issn1002-0306.2023120365
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Effect of Low-intensity Direct Current Electric Field on Microbial Inactivation of Litopenaeus vannamei and Its Storage Quality
JIA Hongxin, WANG Jiguo, QI Xiangming
2024, 45(23):331-340. DOI: 10.13386/j.issn1002-0306.2024010191
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Preparation of Partridge Tea Extract-Artemisia sphaerocephala Krasch Gum Composite Film and Its Application in Preservation of Cooked Chicken
WEI Na, PAN Zijing, LIU Wenhua, NING Yuping, WEN Xin, YANG Chen, WANG Lijuan
2024, 45(23):341-348. DOI: 10.13386/j.issn1002-0306.2024010307
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Effect of Cinnamon Extract Immersion Treatment on the Quality of Prefabricated Small Yellow Croaker during Refrigeration
LI Ruilin, LU Jianhang, CHEN Fengmei, LIU Yu, ZHANG Bin, JIANG Wei
2024, 45(23):349-357. DOI: 10.13386/j.issn1002-0306.2024020144
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Effects of Polysaccharides from Urtica macrorrhiza Hand.-Mazz. on Phagocytic Function and Polarization of Macrophage
WU Genrui, MA Jiancheng, LI Jixing, LUO Ya, BAO Shuang, WANG Zhongjuan, WU Mingyi
2024, 45(23):358-365. DOI: 10.13386/j.issn1002-0306.2023110037
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Mechanism of Quercetin Improving Dox-induced Myocardial Injury in Mice Based on PI3K/AKT/GSK-3β/β-Catenin Pathway
ZHANG Shan, GAO Zhihui, WANG Qiuhong, LI Haoze, JIANG Hongjin, ZHANG Hongjun
2024, 45(23):366-372. DOI: 10.13386/j.issn1002-0306.2023120038
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Preliminary Investigation of the Immunomodulatory Capacity of Mixed Lactobacillus plantarum by in Vitro and in Vivo Experiments
HAN Yu, YUE Yingxue, CHENG Yang, LIU Deyu, CAO Ting, ZHANG Yifan, WANG Song, LI Bailiang, HUO Guicheng
2024, 45(23):373-380. DOI: 10.13386/j.issn1002-0306.2023120170
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Immunostimulatory Activity of Tilapia-head Chondroitin Sulfate in RAW 264.7 Cells and Mice
HUANG Houpei, YUAN Yuan, WANG Zhuo, CHEN Jing, SONG Bingbing, ZHONG Saiyi
2024, 45(23):381-387. DOI: 10.13386/j.issn1002-0306.2023120214
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In Vitro Digestion Properties of Tea Polyphenol Fish Sausage and Its Immunomodulatory Effect in Mice
YAN Lijuan, YI Shumin, HOU Yu, LI Jianrong, LI Xuepeng, JI Guangren, LIU Yingli
2024, 45(23):388-395. DOI: 10.13386/j.issn1002-0306.2024010003
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Research Progress on Preparation, Biological Activity and Application of Collagen Peptides
YI Yifan, WANG Yue, CHENG Kuan, ZHANG Min, LIU Xueping, DING Cuicui
2024, 45(23):396-404. DOI: 10.13386/j.issn1002-0306.2024010019
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Developments in Research into Mechanisms Underlying and Regulating Flavor Generation in Processed Freshwater Fish Products
ZHU Cuiling, WANG Zhangtie, JI Shengyang, LU Baiyi
2024, 45(23):405-412. DOI: 10.13386/j.issn1002-0306.2024010026
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Research Advanced on Processing and Quality Safety Control Technology of Pre-made Pork Dishes
LIU Yu, ZHAO Yuwei, JIANG Wenjie, GONG Junjie, ZHENG Zhenjia
2024, 45(23):413-421. DOI: 10.13386/j.issn1002-0306.2024010136
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