Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Isolation, Purification, Structure Characterization and Antibacterial Activity of Polysaccharides from Proso Millet Bran
CHEN Yanyun, PING Hua, GAO Yuan, DU Yuanfang, LIU Jing, ZHANG Lizhen
2024, 45(10):1-7. DOI: 10.13386/j.issn1002-0306.2023090118
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Improvement Effect of Shiitake Glycoprotein against Lead Acetate-induced Toxicity in Rats
MI Chunxia, HE Yu, HUANG Xiaoming, MA Chuangui, HUANG Xunwen, XU Xiaoling, ZHAO Shuang
2024, 45(10):8-16. DOI: 10.13386/j.issn1002-0306.2023100048
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Optimization of Extraction Process and Neuroprotective Activities of Flavonoids from Mentha haplocalyx Briq. with Subcritical Water
ZHANG Qingqing, ZHANG Mengjiao, MA Yiming, CAI Xueyi
2024, 45(10):17-24. DOI: 10.13386/j.issn1002-0306.2023100088
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Effect of Cooking Pressure and Holding Time on the Structure of Chicken Myofibrillar Protein
HE Shan, WANG Yusu, ZHANG Shuo, JIN Lei, ZHA Enhui
2024, 45(10):25-31. DOI: 10.13386/j.issn1002-0306.2023050136
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Effects of Slice Thickness and Hot-air Temperature on Drying Characteristics, Physico-chemical Properties and Antioxidants of Mulusasiatica Nakai Slices
JIANG Ningning, MA Jiyang, ZHANG Jian, ZHANG Aijun, SHEN Zhaohua, LIU Jun, ZHANG Yang, DU Guojun, WANG Cuntang
2024, 45(10):32-39. DOI: 10.13386/j.issn1002-0306.2023060179
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Quality Properties of Psyllium Husk Powder-Dosidicus gigas Surimi Composite Gel Imitation Noodles
YANG Jing, LI Jianrong, LI Xuepeng, YI Shumin, MENG Yuqiong, MA Rui, MI Geng
2024, 45(10):40-48. DOI: 10.13386/j.issn1002-0306.2023060227
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Effect of Low Temperature Impregnation Process on the Quality of Orah Fruit Wine
ZHENG Wanqi, XIAO Xiongjun, ZENG Chunli, YAO Shiyu, HOU Changjun, MA Yi
2024, 45(10):49-56. DOI: 10.13386/j.issn1002-0306.2023060230
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Effects of Different Drying Methods on the Rehydration and Quality Characteristic of Low-salt Pickled Abalone
WANG Shuxian, DU Han, LIN Duanquan, WENG Ling, CAO Minjie, SUN Lechang
2024, 45(10):57-65. DOI: 10.13386/j.issn1002-0306.2023060303
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Screening, Enrichment and Structural Identification of Bitter Almond Antibacterial Peptides
ZHANG Tao, MA Jie, NIAN Guofang, ZHOU Zhiyi, ZHANG Ting, ZHOU Jianzhong
2024, 45(10):66-76. DOI: 10.13386/j.issn1002-0306.2023070042
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Effects of Corn Starch-Ovalbumin Complex as Substitution for Wheat Flour on the Texture and Digestive Characteristics of Cupcakes
HONG Yuzhu, ZHANG Jiale, ZHANG Longxin, ZHOU Bin, HU Bing, CHU Shang
2024, 45(10):77-83. DOI: 10.13386/j.issn1002-0306.2023070048
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Effect of Partial Nitrite Substitution by Pomegranate Powder and Tea Polyphenols on Inulin Ham Sausage Quality
FENG Xiaohui, SHEN Zhiyu, XUE Xiaoling, LÜ Hui, BI Haidan
2024, 45(10):84-92. DOI: 10.13386/j.issn1002-0306.2023070208
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Fractionation, Characterization and Calcium-holding Properties of Casein Phosphopeptide-Calcium Chelates
LIU Weizhen, WANG Guanhua, YUAN Yanpei, WU Changjun, JIA Yongxiu, SUI Wenjie
2024, 45(10):93-100. DOI: 10.13386/j.issn1002-0306.2023070209
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Effects of Adding Wuyi Rock Tea on Quality, in vitro Digestive Characteristics and Antioxidant Activity of Rice Noodles
HUANG Juqing, LI Weibin, WANG Qi, GUAN Xuefang, LIN Bin
2024, 45(10):101-109. DOI: 10.13386/j.issn1002-0306.2023080113
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Effects of Steam Explosion on Structural and Properties of Soluble Dietary Fiber in Rice Bran from Different Varieties
LI Sufen, TIAN Xinyi
2024, 45(10):110-117. DOI: 10.13386/j.issn1002-0306.2023110126
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Optimization of Siderophores Production and Its Antifungal Activity of Pseudomonas aeruginosa Gxun-2
LI Shuyan, HE Yanli, SONG Chaodong, HUANG Xiazhi, LU Junming, LI Shiyong, ZHANG Hongyan, SHEN Naikun, JIANG Mingguo
2024, 45(10):118-125. DOI: 10.13386/j.issn1002-0306.2023060087
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Role of Two Methanol Dehydrogenases in Methanol Metabolism of Methylobacterium
GUO Yaqing, WANG Dongshu, ZHU Li, ZHANG Weicai, LIU Ying, WANG Hengliang
2024, 45(10):126-132. DOI: 10.13386/j.issn1002-0306.2023060130
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Screening, Identification and Enzymatic Properties Study of Cold-adapted Marine Pectinase-Producing Bacteria
ZHAO Ziqi, LIU Yeyu, YU Shuang, CHI Xuemei, JIN Shuhan, CHEN Ligong, ZHANG Qingfang, WANG Xiaohui
2024, 45(10):133-140. DOI: 10.13386/j.issn1002-0306.2023060215
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Effects of Lactic Acid Bacteria and Yeast Co-fermentation on the Physicochemical Properties and Storage Period Quality of Mustard
TANG Rong, CHEN Junfei, YANG Haiquan, YANG Junsong, ZHOU Yuying, LIU Biqin, SHI Qiao, LI Hong
2024, 45(10):141-148. DOI: 10.13386/j.issn1002-0306.2023070065
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Enhanced Extracellular Type III Pullulan Hydrolase Production by Co-expressing Molecular Chaperone in Brevibacillus choshinensis and Fermentation Optimization
ZENG Jing, GUO Jianjun, WANG Tong, YUAN Lin
2024, 45(10):149-157. DOI: 10.13386/j.issn1002-0306.2023080133
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Optimization of One-step Enzymatic Sugar Production from Wheat B Starch and Ethanol Fermentation
ZHANG Jingjing, CHEN Jiaxin, FENG Junwei, HU Jingting, MA Xinrong, ZHANG Nan, XIE Xinyue, LIU Na, WANG Xin, HUI Ming
2024, 45(10):158-164. DOI: 10.13386/j.issn1002-0306.2023060010
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Preparation and Structural Characterization of Ferrous Chelates of Spirulina platensis Peptides
ZHANG Yu, LI Wei, WANG Lijuan, LI Fangwei, ZENG Mingyong
2024, 45(10):165-175. DOI: 10.13386/j.issn1002-0306.2023060103
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Plackett-Burman Test Combined with Box-Behnken Response Surface Method to Optimize the Formulation of Pork Meatball Added with Soluble Antioxidant Dietary Fiber from Sponge Layer of Guanxi Pomelo
XUE Shan, ZHAO Xinyuan, HU Panhong
2024, 45(10):176-186. DOI: 10.13386/j.issn1002-0306.2023060181
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Analysis of ACE Inhibitory Activity in Different Parts of Sea Cucumber (Apostichopus japonicus) and Optimization of Preparation Process of Active Peptides
WANG Yangduo, SU Yongchang, WANG Xiaoyan, SHI Wenzheng, LIU Zhiyu
2024, 45(10):187-197. DOI: 10.13386/j.issn1002-0306.2023070015
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Preparation and Stability Analysis of Spirulina Polyphenol Composite Nanocapsules
ZHONG Qiufan, LI Wei, SUN Weihong, LI Fangwei, ZENG Mingyong
2024, 45(10):198-206. DOI: 10.13386/j.issn1002-0306.2023070075
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Process Optimization and Quality Research of Oil Extraction from Tiger Nut (Cyperus esculentus L.) Using Ultrasonic-assisted Extraction
QUAN Yu, LIU Xueqiang, ZHAO Dandan, RAO Huan, WU Tongjiao, HAO Jianxiong
2024, 45(10):207-216. DOI: 10.13386/j.issn1002-0306.2023070077
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Optimization of Enzymatic Hydrolysis Process for Preparing Peptides from Asini Corii Colla and Its Antioxidant Activity
LIANG Rong, XU Le, FAN Chen, CAO Lele, GUO Xingfeng
2024, 45(10):217-224. DOI: 10.13386/j.issn1002-0306.2023070183
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Modeling and Optimization of Subcritical CO2 Extraction of Safflower Seed Oil Using Response Surface Methodology and Artificial Neural Networks
LIU Guoyi, GUO Jianzhang, CHEN Xing, WANG Weiqiang
2024, 45(10):225-233. DOI: 10.13386/j.issn1002-0306.2023070185
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Residual Dynamics and Safety Assessment of Imazalil, Prochloraz and Their Metabolites During Fresh-keeping Storage of Litchi
WU Jingna, WEI Luyang, DENG Youzhan, SHI Pengtao, LI Jinzhao, YANG Xiujuan
2024, 45(10):234-241. DOI: 10.13386/j.issn1002-0306.2023080056
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Analysis of Flavor Quality of ‘Chungui’ Minbei Oolong Tea with Different Baking Degrees
ZHAN Xinyi, OU Xiaoxi, ZHANG Wenping, ZHOU Jingjing, HUANG Huiqing, ZHAO Mengying, LI Xinlei, SUN Yun
2024, 45(10):242-253. DOI: 10.13386/j.issn1002-0306.2023060190
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Discrimination of Strong Aroma-type Baijiu of Different Origins Based on Ag Nanoprism Etching Mechanism
JIA Junjie, ZHANG Suyi, XU Tao, MA Long, HUANG Zhangjun, WANG Songtao, SHE Yuanbin
2024, 45(10):254-262. DOI: 10.13386/j.issn1002-0306.2023070018
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Effects of Different Cooking Methods on Volatile Components of Ctenopharyngodon idella Meat
ZHANG Xuan, MO Haoran, ZHAO Hui, LI Xin, HE Yu, HUANG Mingzheng, TANG Weiyuan
2024, 45(10):263-272. DOI: 10.13386/j.issn1002-0306.2023070063
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Aroma Compounds of Different Grades Shuangjing Green Tea Based on HS-SPME-GC-MS
ZHAO Zhiqiang, CHEN Luojun, RAO Yu, XU Lu, RAO Jun, LEI Zhiyong, ZHANG Li, GAO Yinxiang
2024, 45(10):273-281. DOI: 10.13386/j.issn1002-0306.2023070242
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Identification of Geographical Origin for Hawthorn Based on Hyperspectral Imaging Technology
LIU Zijian, GU Jiacheng, ZHOU Cong, WANG Youyou, YANG Jian, HUANG Jun, WANG Hongpeng, BAI Ruibin
2024, 45(10):282-291. DOI: 10.13386/j.issn1002-0306.2023090074
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Application and Dietary Exposure Assessment of Pyrimethanil and Thiophanate-methyl in Postharvest Storage and Preservation of Litchi Fruit
XIAO Lu, LI Xiaoqin, TANG Xuemei, ZHU Fuwei, WANG Gang, LIU Shuai, JIANG Xunyuan, DENG Yicai, WAN Kai
2024, 45(10):292-299. DOI: 10.13386/j.issn1002-0306.2023070072
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Regulating Effect of Ginseng in Combination with Dandelion Root on Shanghuo Symptoms in Rats
WANG Jianan, WANG Huimin, ZHANG Baoli, CUI Fushun, PIAO Chunxiang, LI Guanhao, LI Hongmei, CUI Mingxun
2024, 45(10):300-307. DOI: 10.13386/j.issn1002-0306.2023050182
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Comparative Analysis of Nutritional Components and Flavor Substances between Dali Yangpao and Purple Walnut Kernels
LIU Yan, TAO Liang, GU Fan, DAI Jiahe, TIAN Yang
2024, 45(10):308-315. DOI: 10.13386/j.issn1002-0306.2023050320
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Effects of Lacidophilin on Inflammatory and Intestinal Microflora in Mice with Helicobacter pylori Induced Gastritis
CHENG Xiaoying, ZHAN Yang, ZHOU Yanan, ZHANG Jingwen, LI Yingmeng, LIU Wenjun
2024, 45(10):316-324. DOI: 10.13386/j.issn1002-0306.2023070029
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Polysaccharide of Atractylodes macrocephala Koidz Alleviate Kidney Injury Induced by Cyclophosphamide in Mice through Arachidonic Acid Metabolic Pathway
LI Bingxin, GONG Shuying, XU Danning, LI Wanyan, CAO Nan, FU Xinliang, JIANG Danli, HONG Longsheng, YU Ziyu, BAI Shuaifei, TIAN Yunbo
2024, 45(10):325-334. DOI: 10.13386/j.issn1002-0306.2023070030
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Bibliometric Analysis of the Research Progressing in Photodynamic Antimicrobial Technology Based on Citespace
SHI Yuan, LI Jing, HU Jiamiao, LIN Shaoling
2024, 45(10):335-352. DOI: 10.13386/j.issn1002-0306.2023010162
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Progress in Preparation and Application of Stimulus-response Zein-based Nanoparticles
WANG Wei, CUI Yan, ZHENG Mingzhu, LIU Meihong, LIU Huimin
2024, 45(10):353-363. DOI: 10.13386/j.issn1002-0306.2023060111
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Research Progress on the Quality Safety Risks and Control Strategies for Soybeans and Their Derivatives
YANG Yizhong, CHEN Yue, ZHANG Yuchen, FAN Yingying, HE Weizhong, SHEN Qi, WANG Yan, WANG Cheng, LIU Fengjuan
2024, 45(10):364-375. DOI: 10.13386/j.issn1002-0306.2023060187
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Research Progress in Metabolic Engineering Strategies for Microbial Synthesis of 2′-Fucosyllactose and 3-Fucosyllactose
LI Dengbin, WEI Chao, ZHANG Yuan, ZHANG Genlin, WANG Xiaoyan
2024, 45(10):376-385. DOI: 10.13386/j.issn1002-0306.2023060216
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Research Progress on the Effect of Non-starch Polysaccharides on Starch Properties
CHEN Linlin, HAO Xi, LI Xintong, WANG Ling, SONG Jiaqi, ZHANG Haipeng, ZHANG Na
2024, 45(10):386-394. DOI: 10.13386/j.issn1002-0306.2023070025
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Research Progress on Oral Nano-formulation to Deliver Astaxanthin
ZHONG Chen, LIU Mei, GAO Yan, XU Kefeng, WANG Ying
2024, 45(10):395-400. DOI: 10.13386/j.issn1002-0306.2023070028
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Research Progress on Formation Mechanisms and Removal Methods of Soybean Milk and Bean Odor
YANG Yang, GE Aiyuan, REN Likun, LI Lulu, MA Chunmin, BIAN Xin, SHU Shuqin, ZHANG Na
2024, 45(10):401-411. DOI: 10.13386/j.issn1002-0306.2023070088
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Research Progress on the Preparation, Purification and Application of Chitooligosaccharides
GUO Hanzhong, LI Yongsha, LI Yongcheng, XIA Guanghua, ZHANG Xueying
2024, 45(10):412-422. DOI: 10.13386/j.issn1002-0306.2023070123
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