Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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2023, 44(7):-1--1.
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2023, 44(7)
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Physicochemical Characterization and in Vivo Hypolipidemic Effect of Chitosan-Coated Nuciferine Liposomes
WANG Rongrong, QIAN Yilin, TANG Zhixin, LI Yuan, LIU Zunying
2023, 44(7):1-9. DOI: 10.13386/j.issn1002-0306.2022090226
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Study of the Thermal Protection Mechanism of Animal Proteins and Plant Proteins on Betanin
HU Ting, HAN Jialong, GENG Qin, CHEN Jun, LI Ti, LIU Chengmei, HE Xuemei, DAI Taotao
2023, 44(7):10-18. DOI: 10.13386/j.issn1002-0306.2022090301
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Preparation, Properties and Sustained-release Properties of Naringin-loaded Cyclodextrin-polysaccharide-based Gel Spheres
ZHANG Wenjuan, ZHENG Meiyu, LU Shengmin, WANG Lu, WANG Yangguang
2023, 44(7):19-27. DOI: 10.13386/j.issn1002-0306.2022090245
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Effects of Sealed Yellowing on Aroma Characteristic and Key Aroma Compounds of Yellow Tea
XIA Hongling, MIAO Aiqing, CHEN Wei, HU Die, QIAO Xiaoyan, MA Chengying
2023, 44(7):28-37. DOI: 10.13386/j.issn1002-0306.2022040079
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Effects of Vine Tea (Ampelopsis grossedentata) Powder on Bread Quality and Its Antioxidant Properties
KONG Yanqiu, HUANG Yaqin, LI Qingmiao, ZOU Zhaojie, SU Xiaojun, WANG Feng, LI Qingming
2023, 44(7):38-45. DOI: 10.13386/j.issn1002-0306.2022050079
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Effects of Dry and Wet Marinated Methods on Sensory Qualities and Physicochemical Properties of Marinated Duck Legs under Vacuum Low-temperature Conditions
ZHAO Lingling, XU Bin, CHEN Bikun, XIANG Yuxin, GUO Danjun, XU Wei
2023, 44(7):46-52. DOI: 10.13386/j.issn1002-0306.2022050081
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Effects of Ultrasonic Assisted Freezing on Physicochemical Properties and Molecular Structure of Wheat Starch in Dough
ZHANG Yanyan, GUO Penglei, ZHANG Yuhan, WANG Hongwei, LIU Xingli, ZHANG Hua
2023, 44(7):53-59. DOI: 10.13386/j.issn1002-0306.2022050083
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Effect of Salt Addition on the Characteristics of Dough and Quality of Hand-grabbed Cakes
ZHAN Xiaobin, WEN Jiping, QI Xiaoxiao, ZHU Huixue, LIU Meng, HUANG Mengfan, WANG Jing, LIU Shuai
2023, 44(7):60-66. DOI: 10.13386/j.issn1002-0306.2022050223
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Changes in Characteristics of Muscle Protein from Grass Carp during Cold Storage Period
YAO Yifan, LI Qiang, TIAN Mingli, WANG Faxiang, LIU Yongle, YU Jian
2023, 44(7):67-72. DOI: 10.13386/j.issn1002-0306.2022050372
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Fatty Acid Analysis of Brown Spotted Grouper (Epinephelus fuscoguttatus) Muscle and Its by-Products
CUI Jingtao, LI Chuan, PEI Zhisheng, CAO Jun
2023, 44(7):73-81. DOI: 10.13386/j.issn1002-0306.2022060010
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Effect of Sulfation Modification on Antioxidation and Antitumor Activity of Intracellular Polysaccharide from Chlorella vulgaris
SUN Han, ZANG Ying, LIU Song, GUO Lizhen, LI Xiangna, HUANG Leiheng, NING Ziyue, XU Chenghao, LIU Hongquan
2023, 44(7):82-88. DOI: 10.13386/j.issn1002-0306.2022060015
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Effect of Fluidized Bed Jet Milling on Structure and Properties of Potato Starch
LANG Shuangjing, YU Shibo, HOU Yue, WANG Lidong
2023, 44(7):89-96. DOI: 10.13386/j.issn1002-0306.2022060032
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Effects on the Quality of Wuyi Rock Tea with Different Airing Thicknesses
WEI Zichun, ZHUANG Jiayun, SUN Zhilin, LIN Dongchun, BI Wanjun, TAN Yanping, LIN Hongzheng, YU Xiaomin, SUN Yun, CAI Xiaoyong, HAO Zhilong
2023, 44(7):97-106. DOI: 10.13386/j.issn1002-0306.2022060109
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Effect of Freezing-Thawing Times on Collagen Properties and Quality of Yak Meat
ZHAO Lizhu, WEI Zhannan, ZHANG Yan, LI Shengsheng
2023, 44(7):107-114. DOI: 10.13386/j.issn1002-0306.2022060130
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Preparation of Hydrophobic Modified Tapioca Starch and Its Effect on Emulsifying Properties of Myofibrillar Protein
ZHOU Fengchao, HUANG Yan, WU Zhiling, LIAN Min, TU Linying, LU Qin, YANG Qingyu
2023, 44(7):115-123. DOI: 10.13386/j.issn1002-0306.2022100018
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Comparison and Correlation Analysis of Nutrient Composition and Bacterial Diversity of Holstein and Jersey Milk under High-altitude Feeding
SHI Qiao, TANG Rong, LI Huimin, PENG Jinguo, SUN Zhaodong, YANG Faguang, WANG Xinrui, LI Hong
2023, 44(7):124-132. DOI: 10.13386/j.issn1002-0306.2022060013
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Study on Different Inoculation Levels of Lactobacillus sakei on the Improvement of Quality Characteristics of Low-sodium Dry Sausages
ZHU Jiamin, MO Ziyao, LI Mengtong, XIN Yueqi, ZHU Ying'ao, WANG Hui, CHEN Qian
2023, 44(7):133-142. DOI: 10.13386/j.issn1002-0306.2022060041
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Study on the Biodegradability of Konjac Glucomannan/Curdlan Composite Aerogel
TIAN Runmiao, LUO Xiaoyu, XU Guojuan, WANG Shuhan, JIANG Fatang, CHEN Kai
2023, 44(7):143-151. DOI: 10.13386/j.issn1002-0306.2022060095
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Effects of Jointed Treatment with Enzymatic Hydrolysis and Fermentation on the Components and Biological Activity of Auricularia auricula
LI Xiuliang, GUO Wen, MU Jiahong, SUN Qingshen
2023, 44(7):152-162. DOI: 10.13386/j.issn1002-0306.2022070070
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Optimization of Alkali Extraction Process of ‘Jinsixiaozao’ Polysaccharide by Response Surface Methodology and Its Antioxidant Activity
WANG Na, LIU Yuye, LIU Meiling, LIU Mengjun, ZHAO Zhihui
2023, 44(7):163-169. DOI: 10.13386/j.issn1002-0306.2022060026
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Optimization on the Processing Technology of Modified Purple Sweet Potato Biscuits Based on Fuzzy Mathematics Comprehensive Evaluation Method
XIAO Zhigang, ZHOU Lianshun, WANG Lishuang, YUAN Yuan, LI Ruizhi, ZHANG Yifan, DUAN Yumin, WANG Peng
2023, 44(7):170-177. DOI: 10.13386/j.issn1002-0306.2022060031
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Process Optimization and Flavor Composition Analysis of Extruded Lentinus edodes Stir-fried Rice
YANG Tao, XU Xueye, ZHANG Xinzhen, TANG Zonghui, SUN Yue, LI Xueling, LIANG Jin
2023, 44(7):178-187. DOI: 10.13386/j.issn1002-0306.2022060090
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Extraction Process Optimization and Antioxidant Activity Evaluation of Crude Polysaccharides from Lonicera japonica
LIU Yu, DAI Yuanlin, MA Yue, DONG Shujun, ZHANG Bin, ZHENG Zhenjia
2023, 44(7):188-196. DOI: 10.13386/j.issn1002-0306.2022060232
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Extraction of Auricularia auricula Glycoprotein and Analysis of Monosaccharide and Amino Acid Composition
WANG Yingbin, ZHANG Yu, LI Xing, NA Zhiguo
2023, 44(7):197-206. DOI: 10.13386/j.issn1002-0306.2022070128
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Process Optimization of the Extraction of Moringa oleifera Seed Polyphenols by Ultrasound-Assisted Cellulase and Its in Vitro Activity
HU Xia, WANG Shunfeng, BAI Yuying, XIE Jing, TIAN Yang
2023, 44(7):207-214. DOI: 10.13386/j.issn1002-0306.2022070221
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Preparation Process Optimization and Quality Analysis of Leucosceptrum canum Honey Yogurt
WANG Zilin, LIU Litong, YANG Hui, TAO Liang, YANG Min, TIAN Yang
2023, 44(7):215-225. DOI: 10.13386/j.issn1002-0306.2022070259
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Effect of Magnetic Field on Optical Properties of CNC Films with Different Surface Groups
WANG Tianhui, LU Shuyu, ZHOU Yuxing, MA Tao, SONG Yi
2023, 44(7):226-233. DOI: 10.13386/j.issn1002-0306.-2022060021
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Effect of Packaging Materials on the Storage Quality of Purple Rice
ZHENG Haiying, ZHU Yanli, ZHONG Qiuxia, FAN Xiaoping, HUANG Wei, ZHENG Jingshao
2023, 44(7):234-243. DOI: 10.13386/j.issn1002-0306.2022060141
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Research on Food Safety Governance System Based on the Establishment of Demonstration Cities
CHEN Zhiliang, WANG Yulong, PAN Leiming
2023, 44(7):244-251. DOI: 10.13386/j.issn1002-0306.2022060107
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α-Glucosidase Inhibitory Activity and Safety Evaluation of Branch and Leaf Extracts of Phyllanthus acidus
HOU Rungeng, DING Xiao, YANG Liying, ZHANG Man, ZHANG Yingjun, ZHAO Ping
2023, 44(7):252-259. DOI: 10.13386/j.issn1002-0306.2022070054
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Analysis of the Aroma Composition of Sun-dried Black Tea Samples Processed by Different Varieties Based on HS-SPME-GC-MS
TANG Haikun, YANG Fanghui, ZHANG Yanmei, XIA Lifei, SUN Yunnan, DENG Guo, ZHANG Jun, TONG Jiayin
2023, 44(7):260-268. DOI: 10.13386/j.issn1002-0306.2022040295
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Sulfonic Acid-based Covalent Organic Framework for the Rapid Determination Towards Fluoroquinolone Antibiotic Residues in Milk
ZHANG Lu, JIANG Wei
2023, 44(7):269-277. DOI: 10.13386/j.issn1002-0306.2022050089
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Comprehensive Evaluation of Durian Quality Based on Principal Component Analysis and Cluster Analysis
CHEN Meigu, LIN Xing'e, LI Xinguo, LIU Xiaodi, GAO Hongmao, MING Jianhong, DAI Minjie, ZHOU Zhaoxi
2023, 44(7):278-286. DOI: 10.13386/j.issn1002-0306.2022050098
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Taste Characteristics Analysis of Compound Umami Products Based on Free Amino Acids and Sensory Evaluation of Umami Taste
LIU Xin, LIU Zhengfang, ZHANG Yan, FU Yu, ZHANG Yuhao, ZHANG Xibei, YU Qi, ZHANG Fengbing, JIE Gang
2023, 44(7):287-293. DOI: 10.13386/j.issn1002-0306.2022050113
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Simultaneous Determination of 8 Mycotoxins in Aquatic Products by Liquid Chromatography-Tandem Mass Spectrometry Coupled with Immunoaffinity Column Clean-up
LI Yifeng, ZHANG Qiuyun, YANG Hongsheng, ZHU Xiaohua, SHEN Meifang, CHEN Huimin
2023, 44(7):294-300. DOI: 10.13386/j.issn1002-0306.2022050233
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Characteristics of Mineral Elements Contents and Discriminant Analysis of Foxtail Millet from Different Producing Areas in Gansu Province Based on ICP-MS
ZHANG Aiqin, GUO Bin, LIU Lilong, WANG Qing, XU Rui, LI Xuhua
2023, 44(7):301-310. DOI: 10.13386/j.issn1002-0306.2022060006
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Study on the Agronomic Traits and Quality Characteristics of New Varieties of Pod Peppers Hybridized with Three Lines
ZHANG Xueer, CHEN Xiaoxiao, DONG Yi, WANG Sirui, HU Yue, DING Xiaodong, JIA Dongying
2023, 44(7):311-319. DOI: 10.13386/j.issn1002-0306.2022060123
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Determination of 19 Sulfonamides Residues in Seafood by Multi-plug Filtration Cleanup Method Combined with Liquid Chromatography-Tandem Mass Spectrometry
PAN Yongbo, WAN Na, WANG Chengye, ZOU Dongmei
2023, 44(7):320-328. DOI: 10.13386/j.issn1002-0306.2022060288
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Effect of Different Beating and Sterilization Treatments on the Quality of Litchi Pulp
ZHANG Lijuan, ZOU Bo, XIAO Gengsheng, XU Yujuan, YU Yuanshan, WU Jijun, LI Lu
2023, 44(7):329-336. DOI: 10.13386/j.issn1002-0306.2022060226
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Effect of Storage Temperature Change on Freshness of Shell Eggs
CHEN Dehui, DU Huanxing, LI Shanhai, LEI Qin, ZHANG Jing, CHANG Haijun, DAI Yan
2023, 44(7):337-342. DOI: 10.13386/j.issn1002-0306.2022060274
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Effects of Different Packaging Methods for Preservation on the Quality of Chinese Flowering Cabbages
ZHAO Jie, LIANG Shuilian, LIU Wenwen, CHEN Yan, LIAO Ruoxin, YANG Hui, WANG Xu
2023, 44(7):343-351. DOI: 10.13386/j.issn1002-0306.2022070084
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Lipid-lowering Effect of Compound Seabuckthorn Concentrate on Hyperlipidemic Rats
QIN Nan, WANG Huimin, YANG Jinmei, ZHANG Najun, CHEN Chao, LI Guanwen, CAO Man, FAN Guangzhu
2023, 44(7):352-358. DOI: 10.13386/j.issn1002-0306.2022050091
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Study on the Effect of Ziziphi spinosae Semen Poria cocos Powder and Soybean Peptide Powder on Improving Sleep in Insomnia Model Mice
WEI Rong, WANG Zhen, LI Huaiping, GUO Yu, ZHAO Jian
2023, 44(7):359-366. DOI: 10.13386/j.issn1002-0306.2022050374
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Study on the Improvement of Symptoms of DSS-induced Colitis in Mice by Pasteurized Fermented Milk
HU Gege, YAO Mengke, ZHANG Min, ZHANG Jian, YANG Zhennai
2023, 44(7):367-374. DOI: 10.13386/j.issn1002-0306.2022060027
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Effect of Camellia Oil on Lipid Metabolism of HepG2 Cells Induced by Free Fatty Acids
XU Caihong, HUANG Shiying, LIN Yiqi, HUANG Xinjue, GUO Fuchuan
2023, 44(7):375-384. DOI: 10.13386/j.issn1002-0306.2022060124
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Effect of Mangiferin on the Glycolipid Metabolism Disorder in T2DM Rats and Its Mechanism
SUN Guangping, NING Lei, FANG Xiaolin
2023, 44(7):385-393. DOI: 10.13386/j.issn1002-0306.2022060129
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The Alleviating Effect of Lactobacillus plantarum 1201 on DSS Induced Colitis
PENG Lingling, REN Zhongyue, TAO Feiyue, CHEN Shufang, WU Zhihua, XIONG Zuoru, WAN Cuixiang
2023, 44(7):394-405. DOI: 10.13386/j.issn1002-0306.2022070376
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The Study of Improvement in Sleep Function with Compounded Formulations of Ziziphus jujuba Extract, Longan Lour Extract, γ-Amino Butyric Acid, and Casein Hydrolysate
YAO Yujing, ZHANG Shumin, REN Yanyan, YANG Zhao, HUANG Jiajia
2023, 44(7):406-410. DOI: 10.13386/j.issn1002-0306.2022100103
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Research Progress on the Effects of Germination and Fermentation on the Nutritional and Functional Active Ingredients of Cereals and Their Applications
WU Weichao, SANG Ruojie, LIU Lei, LI Yali, LIU Shiwei, LIU Jinyang, YU Youqiang, MA Fujun, CAO Xudong, WANG Lihong, DUAN Shenglin
2023, 44(7):411-418. DOI: 10.13386/j.issn1002-0306.2022030307
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Research Progress on the Effect of Ultrasonic Assisted Cooking on the Quality of Livestock and Poultry Meat Products
LIU Wei, ZHAO Zhao, ZHU Wenzheng, SHA Wenxuan, ZHANG Haifeng, ZHOU Xiaoyan
2023, 44(7):419-427. DOI: 10.13386/j.issn1002-0306.2022050059
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Research Progress on Antitumor Mechanism and Structure-activity Relationship of Plant Polysaccharides
ZHANG Guifeng, LIU Chuang, LIU Guangdong, ZHANG Rentang
2023, 44(7):428-437. DOI: 10.13386/j.issn1002-0306.2022050063
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Progress in Key Factors and the Modulation Technology of Starch Hydrothermal Stability
ZHANG Yiping, LIU Deyang, CHI Chengdeng, HE Yongjin, WANG Hailei, JIANG Xiaobing
2023, 44(7):438-447. DOI: 10.13386/j.issn1002-0306.2022050104
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Recent Advances on the Active Ingredient, Physiological Action and Development Utilization of Chia Seed
XU Ningning, WU Tian, HUANG Qing
2023, 44(7):448-454. DOI: 10.13386/j.issn1002-0306.2022050225
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Research Progress of Food Protein Quality Evaluation Methods
DONG Juan, ZHANG Yafei, MA Ning, TENG Anguo, TIAN Xiaojing, WANG Wenhang
2023, 44(7):455-462. DOI: 10.13386/j.issn1002-0306.2022050228
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Preparation of Tyramine-molecularly Imprinted Materials and Its Research Progress in Food Detection
YANG Ding, HUI Yuanyuan, WANG Weizhe, LIU Yingying, HE Chao, WANG bini
2023, 44(7):463-469. DOI: 10.13386/j.issn1002-0306.2022050279
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Research Progress of Detection Technology and Monitoring Analysis of Aluminum-containing Food Additives
LIU Yujin, LI Chunlei, MENG Qiang
2023, 44(7):470-476. DOI: 10.13386/j.issn1002-0306.2022050366
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Research Progress of Beef Adulteration Identification Technology
LIU Min, LI Shengsheng, ZHANG Yan, LIU Chenglu
2023, 44(7):477-489. DOI: 10.13386/j.issn1002-0306.2022060044
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Processing Technology Progress on Prepared Dishes of Livestock and Poultry
ZENG Luyao, WANG Haibin, LIAO E, ZHANG Ying, LU Hongyan, PENG Lijuan, ZHANG Hongyu, PAN Xiuyun
2023, 44(7):490-499. DOI: 10.13386/j.issn1002-0306.2022060279
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