Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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2023, 44(6)
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Effect of Zein on Buckwheat Dough Properties
LI Juyang, WANG Jieru, ZHANG Yingying, HU Yayun, LUAN Guangzhong
2023, 44(6):1-7. DOI: 10.13386/j.issn1002-0306.2022060273
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Hypolipidemic and Antioxidant Effects of Fermented Rice Buckwheat on High-fat Caenorhabditis elegans
YAN Jing, XUE Qiuyan, WANG Yang, CHEN Wenyi, XIE Shiqing, JIANG Jinjin, LI Pan, DU Bing
2023, 44(6):8-15. DOI: 10.13386/j.issn1002-0306.2022070044
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In Vitro Digestion Products of Fats in Sorghum/Rice Mixture and Their Oxidative Stability
LIU Nian, JIANG Peng, DAI Lingyan, RUAN Changqing, ZHANG Dongjie, WANG Changyuan, LI Zhijiang
2023, 44(6):16-23. DOI: 10.13386/j.issn1002-0306.2022100234
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Application and Research Progress of Internet+Blockchain Technology in Food Safety Traceability System
ZHAO Qiaorun, CAO Yuxuan, CAO Yifan, XU Xiao, CHENG Shujie, CHEN Guitang, CAO Chongjiang, YUAN Biao
2023, 44(6):24-32. DOI: 10.13386/j.issn1002-0306.2022050328
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Autolysis Process of Shrimp By-products and Identification of Potential Antifreeze Peptides
YIN Xuelian, BAI Xue, ZHU Kai, DAI Zhiyuan
2023, 44(6):33-40. DOI: 10.13386/j.issn1002-0306.2022050339
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Status of Food Additives in 3D Food Printing
ZHOU Shasha, YANG Xiaoxi, LI Cuiping, WANG Mingru, LIU Qian, WANG Xiaoteng, LANG Yumiao
2023, 44(6):41-48. DOI: 10.13386/j.issn1002-0306.2022060165
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Quality Analysis of Purple Sweet Potato Flour under Different Drying Processes
XIONG Tian, CAI Fang, HE Jianjun, SHI Jianbin, CAI Sha, SUI Yong, CHEN Xueling, FAN Chuanhui, ZHOU Deshun, MEI Xin
2023, 44(6):49-57. DOI: 10.13386/j.issn1002-0306.2022050156
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Effect of Different Drying Processes on the Quality of Ficus hirta Vahl.
GUI Qing, WANG Xiuquan, HUANG Jianxiong, PAN Jian, ZHENG Dinghua, YUAN Shuna
2023, 44(6):58-65. DOI: 10.13386/j.issn1002-0306.2022050189
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Effect of Apple Pomace Crude Polysaccharide on the Quality and Antioxidant Activity of Fermented Milk
WANG Zhengrong, WU Peng, TIAN Xiaolei, GUO Shuanghai, HAN Lichun
2023, 44(6):66-73. DOI: 10.13386/j.issn1002-0306.2022050325
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Changes of Structure and in Vitro Digestion Properties of Starches in Desi Chickpea Cells Induced by Thermal Treatment
YAO Yueyue, DENG Yuanyuan, WEI Zhencheng, ZHANG Yan, TANG Xiaojun, LIU Guang, ZHOU Pengfei, ZHAO Zhihao, LIU Ying, LI Ping
2023, 44(6):74-81. DOI: 10.13386/j.issn1002-0306.2022050336
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Effects of Sub-gelatinization Heat Treatment on Functional Properties of Corn Starch-Piperine Complex
ZHAO Kangyun, PIAO Chunhong, ZHANG Siwei, WANG Jinmeng, QIN Yajuan, XU Fei, CHEN Xiaoai, ZHANG Yanjun
2023, 44(6):82-88. DOI: 10.13386/j.issn1002-0306.2022050354
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Effects of Different Pretreatment Methods on Quality Characteristics of Freeze-dried Blueberry Powder
XU Wenjing, CHEN Changlin, DENG Sha, HE Guiping, LI Shuo, LÜ Yuanping
2023, 44(6):89-95. DOI: 10.13386/j.issn1002-0306.2022050357
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Effect of Auricularia auricula Polysaccharide on the Quality Improvement of Fresh Wet Whole Wheat Noodles
PEI Fei, LI Wen, DU Yifei, SUN Lei, SUN Xinyang, FANG Yong, HU Qiuhui
2023, 44(6):96-104. DOI: 10.13386/j.issn1002-0306.2022060216
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Effects of Protein Glycosylation by Hydrothermal Processing on the Gelling Properties and Gel Microstructures of Egg White Proteins
ZHANG Gensheng, XU Yimeng, LIU Xinci, SUN Lirui, ZHAO Jinna
2023, 44(6):105-112. DOI: 10.13386/j.issn1002-0306.2022060330
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Effects of Aqueous Extract of Zanthoxylum bungeanum on Gel Properties of Mandarin Fish (Siniperca chuatsi) Surimi Gel
WEI Haiqiu, YANG Mingliu, ZHOU Yingqin, FANG Xubo, CHEN Xiaoe, XIE Ningning
2023, 44(6):113-120. DOI: 10.13386/j.issn1002-0306.2022070077
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Effects of Microcrystalline Cellulose Concentration in Complex Colloidal System on Stability of Chestnut Suspension
ZHOU Xiaoyue, YAO Lina, TAO Wenchu, BEN Dongxu, ZHAO Fangfang, XUE Yuqing, LI Yanjun, SHU Zhicheng
2023, 44(6):121-127. DOI: 10.13386/j.issn1002-0306.2022080044
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Molecular Mechanism Underlying the Non-covalent Interaction between Sinapic Acid and Rice Bran Glutelin
LIANG Fuqiang, DUAN Shanshan, PU Xinran, GUO Ruilin, SHI Jiayi
2023, 44(6):128-136. DOI: 10.13386/j.issn1002-0306.2022100265
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Growth Prediction of Alicyclobacillus acidoterrestris in Orange Juice Based on Near-infrared Spectroscopy
ZHANG Jiawen, LIU Jiayuan, FENG Yutong, SUN Jiayi, ZHOU Binjing, TU Kang, PAN Leiqing
2023, 44(6):137-145. DOI: 10.13386/j.issn1002-0306.2022050024
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Antioxidant Properties of Capsaicin and Capsicum Aqueous Extracts and Their Effects on Human Fecal Microbe Culture in Vitro
ZHANG Ting, WANG Weiyuan, PENG Ao, HOU Aixiang, LI Zongjun
2023, 44(6):146-154. DOI: 10.13386/j.issn1002-0306.2022050136
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Lactic Acid Fermentation by Bacillus coagulans with Mixed Carbon Sources
CHEN Minghao, LIU Zhihao, WANG Yonghong
2023, 44(6):155-161. DOI: 10.13386/j.issn1002-0306.2022050186
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Potential Mechanism for the Prevention and Treatment Effect of Non-alcoholic Fatty Liver Disease：Aspergillus cristatus Fermented Taxilli Herba Tea Based on Process Optimization
WU Wenxin, QIN Zhanmin, LIU Jiali, CHEN Liuyan, XIA Yuping, HUANG Yu, LIU Xiaoyong, LI Yonghua
2023, 44(6):162-172. DOI: 10.13386/j.issn1002-0306.2022050334
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Impact of Lactic Acid Bacteria Screening on the Quality of Fermented Sausage
ZHAO Yinfeng, HUANG Qian, ZHOU Chunyan, NING Jiawen, WANG Shu, NIE Qing, JI Lili
2023, 44(6):173-182. DOI: 10.13386/j.issn1002-0306.2022050343
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Research on Improving the Quality of Orah Fruit Wine Based on the Mixed Microbial Fermentation
CHEN Xiaodie, HU Lujun, CAO Yulan, LI Li, ZHAO Zhifeng
2023, 44(6):183-192. DOI: 10.13386/j.issn1002-0306.2022070002
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Isolation and Identification of Starch Flocculants in Quinoa Acid Pulp and Its Application in Quinoa Protein Extraction
SHI Xuemei, LI Wanmeng, LIN Jian
2023, 44(6):193-200. DOI: 10.13386/j.issn1002-0306.2022070216
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Preparation and Characterization of Trachinotus ovatus Myofibrillar Protein Emulsion Gel
PEI Zhisheng, FENG Zilan, WANG Huibo, XUE Changfeng
2023, 44(6):201-208. DOI: 10.13386/j.issn1002-0306.2022050308
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Natural Deep Eutectic Solvents Extraction and Purification of Rice Bran Esterase and Its Characteristics
LI Shuting, DENG Yuanyuan, WEI Zhencheng, ZHANG Yan, TANG Xiaojun, LIU Guang, LI Ping, ZHAO Zhihao, ZHOU Pengfei, ZHANG Mingwei
2023, 44(6):209-218. DOI: 10.13386/j.issn1002-0306.2022050332
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Preparation of Glutinous Millet Resistant Starch by Thermal-press Processing Method and the Effect of Its Addition Amount on the Texture and GI of Biscuits
ZHANG Sumin, CUI Yan, WANG Xiaowen
2023, 44(6):219-225. DOI: 10.13386/j.issn1002-0306.2022060017
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Ultrasonic Assisted Extraction Process of Flavonoids from Houttuynia cordata Thunb and Its Antioxidant Activity
JIANG Yuxin, DENG Lan, FAN Fangyu
2023, 44(6):226-234. DOI: 10.13386/j.issn1002-0306.2022060148
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Process Optimization and Quality Analysis of Lycopus lucidus Fermented Wine
WANG Dan, JIANG Chunyang, DENG Qiaosheng, YANG Qin, ZHOU Nong
2023, 44(6):235-243. DOI: 10.13386/j.issn1002-0306.2022060210
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Preparation of Curcumin Nanoemulsion and Its in Vitro Simulated Digestion Characteristics
WAN Xin, LU Jiayan, GAO Rui, YANG Huijin, LI Weiwei
2023, 44(6):244-252. DOI: 10.13386/j.issn1002-0306.2022060217
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Hot Air Drying Characteristics and Process Optimization of Cowpea
LI Qiaofei, ZHANG Hongtu, PENG Guilan, ZHANG Xin, LUO Sen
2023, 44(6):253-260. DOI: 10.13386/j.issn1002-0306.2022070009
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Optimization and Characterization of Extraction Technology of Soluble Dietary Fiber from Yam Peel Residue
HANG Shuyang, YANG Linxiao, GUO Jianhang, QIAN Gege, LIU Yanqi
2023, 44(6):261-266. DOI: 10.13386/j.issn1002-0306.2022070012
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Extraction of Blackcurrant Seed Oil by Ultrasound-Assisted Aqueous Enzymatic Method and Its Quality Analysis
WANG Yuhan, GUO Tianfu, BIAN Hao, ZHANG Di
2023, 44(6):267-274. DOI: 10.13386/j.issn1002-0306.2022070032
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Suitability Evaluation of Different Varieties of Lotus Rhizome for Lotus Rhizome Balls
HUANG Chuxiong, LI Jie, LIU Jihong, YAN Shoulei, WANG Xi
2023, 44(6):283-291. DOI: 10.13386/j.issn1002-0306.2022020230
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Determination of Shrimp Allergens in Meat Products by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
LIU Tongtong, LIANG Ruiqiang, HAN Weina, LUO Jiaoyi, CAO Jin, SUN Shanshan, CHEN Qi
2023, 44(6):292-299. DOI: 10.13386/j.issn1002-0306.2022050152
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Simultaneous Determination of Four Pesticide Residues in Fruits and Vegetables by Colloidal Gold Immunochromatography
YE Mao, SHEN Xiaoling, CHEN Qingzhou, XIA Wuqiang, ZHANG Min, ZHANG Shaoen
2023, 44(6):300-308. DOI: 10.13386/j.issn1002-0306.2022050323
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Comparative Analysis Between Scarfskin and Scarcocarp of Citrus medica L. var. sarcodactylis Swingle by HPLC Fingerprints and Multi-components Content Determination
LUO Hualing, LIN Haixia, ZHU Minfeng, YANG Lijuan, WANG Xia
2023, 44(6):309-316. DOI: 10.13386/j.issn1002-0306.2022050324
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Research on Construction of Quality Evaluation System for Wheat Futures Trading Based on Blockchain
XIA Yu, XU Ta, WEI Mingxia, CHEN Huaian
2023, 44(6):317-324. DOI: 10.13386/j.issn1002-0306.2022060033
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Analysis of Volatile Components of Nine Punica grcanatum L. Cultivars Grown in Xinjiang Based on Electronic Nose and HS-SPME-GC-MS
SHENG Xiuli, MA Liufeng, FANG Zhigang, WU Jiangchao, JIANG Lei, CHEN Yun
2023, 44(6):325-334. DOI: 10.13386/j.issn1002-0306.2022060146
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Quality Analysis of Traditional and Wild Yunnan Congou Black Tea
XU Yawen, NIU Miao, LIU Na, HAN Liyan, HUANG Yanlan, WANG Xuelei, YANG Xiang, LI Jiahua
2023, 44(6):335-344. DOI: 10.13386/j.issn1002-0306.2022060151
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Rapid Prediction for the Firmness of Guichang Kiwifruit by Hyperspectral Imaging
SHANG Jing, FENG Shunan, TAN Tao, WU Meizhi, CHEN Haijiang, MENG Qinglong
2023, 44(6):345-350. DOI: 10.13386/j.issn1002-0306.2022060168
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Effects of High-pressure Processing on the Storage Properties of Yak Meat
CHEN Lamei, TANG Shanhu, LI Sining, ZHAO Jiaying, LI Qiaoyan
2023, 44(6):351-360. DOI: 10.13386/j.issn1002-0306.2022050020
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Inhibitory Effect of Furfuryl Thioacetate on Browning in Fresh-cut Eggplant
FENG Yanyan, LIANG Xiaoying, GONG Liqun, SUN Yan, YANG Ruizhi, WANG Qingguo
2023, 44(6):361-365. DOI: 10.13386/j.issn1002-0306.2022060175
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Protective Effect of Ganoderma lucidum Polysaccharide on Myocardial Tissue in Mice under Exercise Fatigue
LI Yingji, PEI Shuiting, XIONG Peng
2023, 44(6):366-375. DOI: 10.13386/j.issn1002-0306.2022050301
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Effects of Camel Milk on Glucolipid Metabolism in Mice with Nonalcoholic Fatty Liver Disease
HAO Shiqi, LI Yafei, WU Xiaoyun, NA Qin, MING Liang, ZHANG Xiurong, JI Rimutu
2023, 44(6):376-383. DOI: 10.13386/j.issn1002-0306.2022060164
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In Silico Analysis of Novel DPP-IV Inhibitory Peptides Released from Camel Milk Lactoferrin and the Possible Pathways Involved in Diabetes Protection
XIE Yuxia, GE Wupeng, LI Guowei, BAI Hang, ZHANG Jing, LI Xiangyun, GAO Qinyi, WANG Shuangshuang
2023, 44(6):384-395. DOI: 10.13386/j.issn1002-0306.2022070138
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Protective Effect of the Anthocyanidin Extract of Hippophae rhamnoides L. on H1299 Cell Injury Induced by Hydrogen Peroxide and Effect of Nrf2/HO-1 Pathway
ZHENG Yurong, CHEN Long, WANG Xiao, LI Jun, LI Baoguo
2023, 44(6):396-404. DOI: 10.13386/j.issn1002-0306.2022070296
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Advances in the Gel Preparation and Its Affecting Factors of Soybean Protein
ZHU Xiuqing, DENG Xiaoqi, ZHU Ying, WANG Xiquan, LI Yuling, XIA Xiaoyu
2023, 44(6):405-414. DOI: 10.13386/j.issn1002-0306.2022030372
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Application of New Paper-based Microfluidic Sensing Materials in Food Analysis
GUAN Huanan, DU Shiqin, SONG Yan
2023, 44(6):415-423. DOI: 10.13386/j.issn1002-0306.2022040145
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A Review of Nutritional Components and Biological Activity of Ficus carica
LIU Pengli, CHEN Yingxiang, YU Yanping, YU Xuejuan, LI Gang, ZOU Xiaoyu
2023, 44(6):424-431. DOI: 10.13386/j.issn1002-0306.2022050002
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Research Progress of Exogenous γ-Aminobutyric Acid in Improving Neurological Diseases by Regulating Intestinal Flora
HE Wei, SONG He, YANG Zibiao, ZHAO Shiwei, XU Qiuyi, JIANG Yan
2023, 44(6):432-440. DOI: 10.13386/j.issn1002-0306.2022050012
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Effects on Starch Properties and Application in Functional Foods of Konjac Glucomannan
HAN Qian, ZHOU Tongxin, LI Yingpu, LI Guodong, SONG Zhaoping, LIU Xiaona, WANG Huili
2023, 44(6):441-447. DOI: 10.13386/j.issn1002-0306.2022050116
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Research Progress on Residue Detection of Methods of Fluoroquinolones and Amphenicols in Animal-derived Foods Based on Liquid Chromatographic and Liquid Chromatographic Mass Spectrometry
GUAN Fanxun, GAO Pengfei, TANG Yayun, LIU Shuyu, ZHU Yali, XIE Kaizhou
2023, 44(6):448-458. DOI: 10.13386/j.issn1002-0306.2022050185
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Research Progress on Catalytic Conversion of Cellulose to Glucose and Polyols
SUN Yaoyao, YANG Xiaorui, JIN Shuang, LI Xiaotong, ZHU Ting, CHEN Linyan, ZENG Jiayi, ZHU Jianliang
2023, 44(6):459-467. DOI: 10.13386/j.issn1002-0306.2022050326
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Research Progress on Physiological Functions of DHA Algal Oil and Its Synergistic Application in Food
HUANG Shuting, LI Hongxin, YU Yue, YUAN Biao, CAO Chongjiang, CHENG Shujie
2023, 44(6):468-476. DOI: 10.13386/j.issn1002-0306.2022050329
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Research Progress of Casein Glycosylation and Changes in Functional Properties
ZENG Binghui, HAO Mengzhen, LIU Guirong, XIONG Wenwen, CHE Huilian
2023, 44(6):477-484. DOI: 10.13386/j.issn1002-0306.2022050351
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Research Progress on Modification and Application of Pea Protein in Food Field
ZHOU Hang, XIAO Tong, XIE Tiemin
2023, 44(6):485-493. DOI: 10.13386/j.issn1002-0306.2022050359
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