Science and Technology of Food Industry

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CN   11-1759/TS
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2023, 44(3):-1--1.
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2023, 44(3)
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Isolation, Identification and Safety Evaluation of Lactobacillus gasseri from Fecal Samples of Healthy Infants
LI Guohua, ZHAO Xin, ZHANG Mingxin, MA Yuzhe, ZHANG Xinyi, QIAN Weisheng, LU Xi
2023, 44(3):1-10. DOI: 10.13386/j.issn1002-0306.2022060178
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Research Progress on Application of Nisin in Food Storage and Preservation Based on Patent Analysis
WU Juan, WU Jie, LIN Lin, CUI Haiying
2023, 44(3):11-18. DOI: 10.13386/j.issn1002-0306.2022070385
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Research Progress of Preparation and Application of Probiotic Microencapsulation in Food
GAO Xiangxin, CHEN Yongfu, Wusigale
2023, 44(3):19-28. DOI: 10.13386/j.issn1002-0306.2022090256
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Analyzing of the Composition and Medicinal Properties of Gastrodia elata during Cooking Based on Metabonomics and Network Pharmacology
ZHU Hequan, LI Yong, LI Chunyang, FENG Jin, ZHANG Lixia, LI Zhiqiang, ZHANG Yuxing
2023, 44(3):29-39. DOI: 10.13386/j.issn1002-0306.2022060102
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Effect of Insoluble Okara Fiber on the Properties of Okara Protein Emulsion
WANG Zhongjiang, GUO Yanan, LIU Shuangqi, LI Bailiang, ZHANG Zhen, LIU Jun, FENG Zhen, GUO Zengwang
2023, 44(3):40-48. DOI: 10.13386/j.issn1002-0306.2021080302
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Comparison of Ingredient Composition and Physicochemical Properties between Fritillaria hupehensis and Fritillaria thunbergii
LU Qi, XUE Shujing, YANG De, LI Lu
2023, 44(3):49-55. DOI: 10.13386/j.issn1002-0306.2022040052
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Effect of Ultra-high Pressure Sterilization and Pasteurization on the Quality of Passion Fruit Juice during Storage
RAN Luxia, WANG Junjie, CHENG Chen, LUO Wenli, CHEN Xinlan, ZHU Zhenzhi, ZHU Bo
2023, 44(3):56-66. DOI: 10.13386/j.issn1002-0306.2022040162
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Effects of Different Processing Methods on Volatile Flavor Components of Zanthoxylum bungeanum Maxim. Extract and Braised Duck Neck
WANG Limei, LEI Qiuqi, ZHONG Zhen, YE Shijie, CHEN Qinyi, HOU Wenfu, WANG Hongxun
2023, 44(3):67-75. DOI: 10.13386/j.issn1002-0306.2022040171
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Analysis of Quality in Preprocessed Noodles during the Producing Process
PU Huayin, YIN Zhihui, HU Kuangkuang, HUANG Junrong
2023, 44(3):76-83. DOI: 10.13386/j.issn1002-0306.2022040198
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Effect of Homogenization Pressure on the Stability and in Vitro Digestion of Flaxseed Oil Emulsion
GE Yaojin, LI Yuhao, PENG Shengfeng, LIU Wei
2023, 44(3):84-94. DOI: 10.13386/j.issn1002-0306.2022040202
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Comparison of Peptide Composition and in Vitro Antioxidant Activity of Different Hydrolysates of Turbot Meat
LI Xiaofeng, ZHANG Lu, MA Tianxin, XIE Zuohua, LI Jinlin, TU Zongcai
2023, 44(3):95-101. DOI: 10.13386/j.issn1002-0306.2022040222
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Effect of Salt on the Quality of Stone Milled Whole Wheat Flour and Dried Noodles
CAI Mengdi, SHEN Chunxia, LI Yuhui, XIONG Shuangli, LI Feng
2023, 44(3):102-107. DOI: 10.13386/j.issn1002-0306.2022040258
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Effects of Spice Essential Oils on Quality and Safety of Catfish Surimi Dry Sausages
ZHANG Yuting, ZHANG Yu, MA Lizhen, LIANG Liya
2023, 44(3):108-115. DOI: 10.13386/j.issn1002-0306.2022040278
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Changes of Water Migration and Texture Characteristics of Oil-tea Camellia Seeds during Fresh Storage
LIU Yana, GENG Yangyang, HU Bokai, ZHANG Shixin, CEN Lu, WANG Gang
2023, 44(3):116-124. DOI: 10.13386/j.issn1002-0306.2022050203
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Properties and Characterization of Cross-linked Purple Potato Starch with Different Degrees of Substitution
FANG Huanxin, LIN Qinlin, XUE Xuliang, LU Xu, MIAO Song, ZHANG Longtao, DENG Kaibo
2023, 44(3):125-132. DOI: 10.13386/j.issn1002-0306.2022050243
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Metabolic Transformation and Fermentation Condition of L-homoserine Synthesis by Corynebacterium glutamicum
GUO Qiushuang, BAO Qianqian, XU Yinbiao, CAI Shuai, SUN Yang, LI Hua, LIU Yupeng
2023, 44(3):133-140. DOI: 10.13386/j.issn1002-0306.2022030161
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Isolation, Purification and Characterization of β-Glucosidase from Cassava Roots
CHANG Xiangxiang, TIAN Yongli, YAN Juan, LI Wenchao, LIU Shisheng
2023, 44(3):141-147. DOI: 10.13386/j.issn1002-0306.2022050202
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Study on Quantitative Counting Method of Lactic Acid Bacteria Powder
YAN Tao, CHEN Keke, CHENG Wen, XIA Jiuxue, XU Jianzhong, ZHU Jianguo
2023, 44(3):148-153. DOI: 10.13386/j.issn1002-0306.2022050219
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Isolation, Identification and Enzyme Activity Analysis of Dominant Fermentation Strains from Traditional Pickled and Dried Mustard in Ningbo
LI Yi, TONG Xiuzi, XU Weicheng, GUO Sitong, CHEN Yuru, GUO Yuxing, KONG Xiaoxue, LUO Haibo
2023, 44(3):154-162. DOI: 10.13386/j.issn1002-0306.2022050257
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Screening and Application of Dominant Lactic Acid Bacteria and Yeasts in Rice Sour Soup from Miao
WU Maozhao, WANG Bin, DU Jiang, WANG Tao, ZOU Ying, HUANG Qiao
2023, 44(3):163-171. DOI: 10.13386/j.issn1002-0306.2022050370
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Process Optimization on Mixed Fermentation of Pickled Radish with Lactobacillus plantarum and Leuconostoc mesenteroides
WANG Jiaoling, LI Jiaxing, YUE Yuanyuan
2023, 44(3):172-182. DOI: 10.13386/j.issn1002-0306.2022040282
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Separation and Purification and Antioxidant Activity of Polyphenols from Sargassum horneri
HE Niaoniao, CHEN Yaxin, CAI Shuyun, SHI Lijun, CHEN Weizhu, CHEN Hui, HONG Zhuan, ZHANG Yi, ZHANG Yiping
2023, 44(3):183-191. DOI: 10.13386/j.issn1002-0306.2022050220
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The Optimization of the Billet Formulation of Microwave Expanded Surimi Products by Response Surface Methodology
WANG Lei, WANG Jinxiang, LI Xuepeng, LI Jianrong, YANG Qing, WEI Zhengpeng, JI Guangren
2023, 44(3):192-202. DOI: 10.13386/j.issn1002-0306.2022050267
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Process Optimization of the Method of Ionic Liquid Assisted Ultrasonic Extraction of Cannabidiol from Industrial Hemp Leaves
WANG Kunlun, GUAN Lijun, GAO Yang, YAN Song, LI Jialei, LI Bo, ZHOU Ye
2023, 44(3):203-212. DOI: 10.13386/j.issn1002-0306.2022050272
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Isolation of Pure Species of Wild Boletaceae and Optimization of Inducer for Triterpenoid Synthesis in Liquid Culture
XU Wei, WANG Zhishuo, WANG Ruiqi, LIANG Shanshan, ZHANG Xue, XIE Hongyao, WU Fan
2023, 44(3):213-220. DOI: 10.13386/j.issn1002-0306.2022050375
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Optimization on Extraction Technology and Component Analysis of Wax from Munage Grapes Pericarp
WANG Yufei, LÜ Yunhao, SONG Xinxin, JIANG Ying
2023, 44(3):221-229. DOI: 10.13386/j.issn1002-0306.2022060053
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Optimization of Extraction Process of Essential Oil from Bergamot Peel and Analysis of Its Components and Antioxidant Activity
WANG Yihe, XIA Yanli, ZHANG Xin, YANG Hang, MEI Guofu, YU Bo, YI Jianming, XUE Huiling
2023, 44(3):230-239. DOI: 10.13386/j.issn1002-0306.2022060055
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Extraction Optimization by Response Surface Methodology and Physicochemical Properties of Total Flavonoids from Rostellularia procumbens (L.) Ness
WEI Jing, HAN Pengchun, WU Mingyue, DU Zhiyun, HUANG Xiaoya, QIN Jingjing
2023, 44(3):240-247. DOI: 10.13386/j.issn1002-0306.2022060063
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Enzyme Catalytic Synthesis of Phosphatidylserine in Aqueous Phase through Immobilization of Phosphatidylcholine
ZHU Shuai, HUANG Ao, LIU Xiazhong, LIU Yun
2023, 44(3):248-254. DOI: 10.13386/j.issn1002-0306.2022060070
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Sulfation Modification and Properties Analysis of Soluble Dietary Fiber from Rosa sterilis Pomace
SU Jingcheng, ZHANG Chuandan, FAN Fangyu
2023, 44(3):255-261. DOI: 10.13386/j.issn1002-0306.2022070092
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Analysis and Comprehensive Evaluation of Nutritional Quality of Bamboo Shoots from Different Cultivars
CHEN Zhongai, GENG Yangyang, HUANG Shan, LÜ Du, TANG Jianbo, WANG Mei, WANG Debin
2023, 44(3):262-268. DOI: 10.13386/j.issn1002-0306.2022030236
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Determination of Amino Acids and Nucleosides in Medicinal and Edible Hybrid Gastrodia elata and Its Parent Varieties Based on Liquid Chromatography-Tandem Mass Spectrometry
WANG Guangzheng, GONG Qingqing, YU Nianjun, GAO Hanbo, XING Lihua, DU Fangping
2023, 44(3):269-278. DOI: 10.13386/j.issn1002-0306.2022030299
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Colorimetric Detection of Sudan Based on the Aptamer and Cationic Compound Induced Gold Nanoparticles Aggregation
LIU Changyong, LU Chunxia, CHEN Xia, TANG Zonggui, DANG Fumin
2023, 44(3):279-285. DOI: 10.13386/j.issn1002-0306.2022030314
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Aroma Determination of Three Freshly Squeezed Strawberry Juice Based on E-nose, HS-SPME-GC-MS and GC-IMS
ZHANG Jingwen, PAN Leiqing, TU Kang
2023, 44(3):286-296. DOI: 10.13386/j.issn1002-0306.2022040207
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Comprehensive Evaluation of Quality Characteristics of Different Mango Varieties Based on Principal Component Analysis and HS-SPME-GC-MS Technology
HUANG Libiao, YUAN Yiyang, CHEN Lin, YANG Meiyan, PENG Zhiyuan, LU Xiaoting, GAO Xiangyang
2023, 44(3):297-306. DOI: 10.13386/j.issn1002-0306.2022040221
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Analysis of Nutritional Components, Functional Components and Bioactivity of Edible Dock
LI Xianxiu, HE Tao, YANG Fan, WANG Chong, ZHOU Yi, SHA Ruyi, MAO Jianwei
2023, 44(3):307-315. DOI: 10.13386/j.issn1002-0306.2022040234
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Simultaneous Preparation of Pu-erh Tea-selenium-doped Carbon Quantum Dots and Elemental Selenium and Its Application in Fe3+ Detection
HU Weiying, YE Xiguang, CHEN Zhongzheng, ZHANG Yuanyuan, YAO Xiangrong, LIN Xiaorong, LI Bin
2023, 44(3):316-324. DOI: 10.13386/j.issn1002-0306.2022040270
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Bibliometric Analysis on Research Status of Food Sourced Natural Polyphenols
HAO Hao, FAN Shucong, CHEN Chen
2023, 44(3):325-335. DOI: 10.13386/j.issn1002-0306.2022040303
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Effects of Different Thawing Methods on the Quality Characteristics of the Duck Leg Meat
FENG Yumin, LIANG Shihui, DENG Huarong, LIU Qiaoyu, BAI Weidong, WU Junshi, CHEN Haiguang
2023, 44(3):336-345. DOI: 10.13386/j.issn1002-0306.2022030120
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Effects of Pinus masoniana and Saxifraga stolonifera (L.) Meerb. Essential Oils Preservative Treatment on the Storage Quality of Shine Muscat Grapes
LU Ying, GUAN Weiliang, CHEN Shanqiao, SUN Zhidong, CAI Luyun
2023, 44(3):346-355. DOI: 10.13386/j.issn1002-0306.2022040155
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Effect of Different Storage Temperatures on Postharvest Quality and Antioxidant Capacity of Yellow-fleshed Peach
YUAN Chushan, HUANG Yunian, DONG Xinrui, LIU Wei, SU Donglin, ZHU Xiangrong
2023, 44(3):356-364. DOI: 10.13386/j.issn1002-0306.2022040176
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Study on Quality Change of Waxberry in Storage Period by Slow Freezing and Fast Freezing
HUANG Guozhong, WANG Qin, MA Lukai, LIU Huifan, LIU Dongjie, WANG Jiayi, CHEN Xiaoting, WEN Zhiyi
2023, 44(3):365-371. DOI: 10.13386/j.issn1002-0306.2022040229
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Effect of Cold Dormancy Combined with Film Packaging on Quality and Metabolism of Crassostrea gigas during Ecological Ice Temperature Keep Alive
LUO Lili, LIN Hengzong, LIANG Zhiyuan, HUANG Yanping, QIN Xiaoming
2023, 44(3):372-380. DOI: 10.13386/j.issn1002-0306.2022050153
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Effect of Enteromorpha Polysaccharide on Intestinal Bacteria and Short Chain Fatty Acids in Obese Golden Hamsters
HUANG Shiying, CHEN Jiedong, HAN Mengyuan, XU Caihong, GUO Fuchuan
2023, 44(3):381-390. DOI: 10.13386/j.issn1002-0306.2022030170
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Comparative Study on Hepatoprotective Effects of Alcohol Extract and Total Flavonoids of Penthorum chinense Pursh against Alcohol-induced Subacute Liver Injury in Mice
JIU Hong, FU Manling, LIU Hongsheng, ZHANG Shibo, HOU Xiaofang, YAO Jiqiang, YUAN Yefei
2023, 44(3):391-397. DOI: 10.13386/j.issn1002-0306.2022030254
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Nutritional Composition, Antioxidant Capacity and Protective Activity against DNA Damage of Yaowang Tea (Potentilla glabra var. mandshurica) Endemic to Qinling Mountain
YE Tong, NIE Congyi, LI Xiao, ZHANG Zhanli, ZHANG Huafeng
2023, 44(3):398-405. DOI: 10.13386/j.issn1002-0306.2022040002
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Anti-aging Effect of Ginseng Extract and Its Mechanism on Drosophila melanogaster
WANG Jilan, QIAO Juhui, LIU Ying, ZHAO Yuchu, ZHANG Siyu, WANG Siming, LIU Meichen
2023, 44(3):406-413. DOI: 10.13386/j.issn1002-0306.2022040160
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Effects and Mechanism of Ethanol Extract of Mulberry Fruit Powder on Aging of Caenorhabditis elegans
ZENG Zhikang, ZHU Chen, WEI Ruilin, DUAN Shuhua, AN Ganding, SUN Zaixing, LEI Ji, LI Yufeng
2023, 44(3):414-420. DOI: 10.13386/j.issn1002-0306.2022040230
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Research Progress on Types, Detection and Desensitization Technology of the Main Allergens in Nuts
HOU Yanli, ZHOU Jiayue, WANG Fanyu, LI Fangfei, GUO Qingqi
2023, 44(3):421-431. DOI: 10.13386/j.issn1002-0306.2022020195
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Research Progress of Food Freshness Indicator Packaging Based on Natural Pigment
HAN Linna, DAI Zenghui, GU Mengqing, LI Zhe, XIE Tiemin, LU Fei
2023, 44(3):432-441. DOI: 10.13386/j.issn1002-0306.2022030150
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Research Progress on Contamination in Food and Harm of Polybrominated Diphenyl Ethers
XIAO Yanling, ZHONG Zhihong, ZHANG Yi, ZENG Hongliang
2023, 44(3):442-451. DOI: 10.13386/j.issn1002-0306.2022030286
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The Processing Technology and Quality Evaluation of Cantonese-style Moon Cakes: A Review
LONG Yuting, CHAI Xiuhang, LI Shenghua, LIU Yuzhi, WANG Hesen, WANG Anshi, LIU Yuanfa, LI Zhicheng
2023, 44(3):452-460. DOI: 10.13386/j.issn1002-0306.2022030312
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Research Progress on Antihypertensive Effect of Polysaccharide and Its Mechanism
XU Jilong, LI Zhongyuan, YU Zihao, WANG Yaqi, QI Chen, GAO Rui, SHI Jiaxin, WEI Jinzhi, QIAO Hanzhen, WANG Jinrong
2023, 44(3):461-469. DOI: 10.13386/j.issn1002-0306.2022030315
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Research Progress on Recovery, Treatment and High-value Utilization of Cheese Whey Wastewater
ZHANG Bo, LIU Yue, SONG Li, LUO Li, WANG Mingyang, QI Yanjiao
2023, 44(3):470-480. DOI: 10.13386/j.issn1002-0306.2022030404
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The Residue of Veterinary Medicine and Leanness-enhancing Agents in Meat and Advance in Detection Technology
ZHANG Lei, ZHANG Yujiao, WANG Yuning, ZHANG Yimin, DONG Pengcheng, LUO Xin, MAO Yanwei
2023, 44(3):481-488. DOI: 10.13386/j.issn1002-0306.2022040014
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Research Progress on the Mechanisms of Decreasing Catalytic Activity of Lipase in the Production of Structured Lipids Synthesized by Enzymatic Method
PENG Bin, LI Jinlin, ZHONG Bizhen, HU Mingming, TU Zongcai
2023, 44(3):489-498. DOI: 10.13386/j.issn1002-0306.2022040035
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Recent Advances in Determination Methods of Fatty Acid Markers in Royal Jelly
YU Xinyu, LI Shanshan, TAO Lingchen, ZHANG Guozhi, HU Fuliang
2023, 44(3):499-507. DOI: 10.13386/j.issn1002-0306.2022040049
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Research Progress on Preparation Technology and Flavor Characteristics of Cold Brew Coffee
GAO Min, CAI Yanpei, WU Jihong, WANG Yisheng, HUANG Chun, LAO Fei
2023, 44(3):508-521. DOI: 10.13386/j.issn1002-0306.2022040063
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