Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Eupatilin Attenuates Ethanol Withdrawal-Induced Anxiety-like Behavior in Rats by Improving Ventral Hippocampus GABAa Transmission
LI Lulu, JIAO Yu, JIANG Min, LI Qiuyue, WU Pengyang, MA Shuli, ZHENG Xiaoyu, ZHAO Rongjie, ZHAO Zhenglin
2023, 44(23):1-10. DOI: 10.13386/j.issn1002-0306.2023060034
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Based on Network Pharmacology and Molecular Docking to Discuss the Mechanism of Antitussive and Expectorant Action of Ruanerli
LUO Huiying, WU Bumei, MA Tianyue, ZHANG Wenli, FANG Caixia, WEI Yongbo, CHEN Fubin
2023, 44(23):11-20. DOI: 10.13386/j.issn1002-0306.2023010103
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Correlation Analysis of 3D Printability and Rheological Properties of Sodium Alginate Hydrogels
ZHONG Qiming, ZHANG Jiayu, GUO Cheng, YANG Guoyan, JIA Xiwu, LIU Yubiao, JIN Weiping
2023, 44(23):21-28. DOI: 10.13386/j.issn1002-0306.2023030162
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Effects of Different Freezing Temperatures on the Quality of Rice Dumpling Dough
MA Junhua, LU Yibei, WANG Yan, CHEN Shujie, DU Tongshen, YANG Liuming, YANG Hua
2023, 44(23):29-36. DOI: 10.13386/j.issn1002-0306.2022080312
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Improvement of Spread-Ability of Peanut Butter Stabilized by Monoglyceride
YE Jianfen, TONG Yanjun, ZHENG Xiushuai, YANG Ruijin
2023, 44(23):37-44. DOI: 10.13386/j.issn1002-0306.2022110015
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Study on the Basic Properties of Meat and Shell of Procambarus clarkia in Summer
WU Weilun, XIA Yuting, SHI Gangpeng, WANG Lan, QIAO Yu, KANG Jun, SHI Liu, WU Qian
2023, 44(23):45-52. DOI: 10.13386/j.issn1002-0306.2023010033
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Structure and Properties of Gallic Acid Epoxy Modified Gelatin
HAN Qinggang, ZHANG Xi, GAO Shiyu, LI Kexin, HUANG Ganhui
2023, 44(23):53-60. DOI: 10.13386/j.issn1002-0306.2023020047
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Comparison of Proteome Differences between Whole Milk and Skim Milk Based on High-throughput Quantitative Proteomics
DONG Yajing, ZHANG Jiukai, XING Ranran, DONG Liya, YU Ning, PAN Mingfei, LU Gang, CHEN Ying
2023, 44(23):61-69. DOI: 10.13386/j.issn1002-0306.2023020061
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Effects of Gel Properties and Water Migration during Ultra-High Pressure Coupled Heat Treatment on Bighead Carp Surimi
ZOU Yiqian, CHEN Haiqiang, PAN Zhuoguan, ZHOU Aimei
2023, 44(23):70-79. DOI: 10.13386/j.issn1002-0306.2023020083
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Optimization of Preparation Process of Bayberry Soft Candy and Analysis of Its Hypoglycemic Function
LI Ruiyi, CHEN Xuefeng, CHEN Hangjun, FANG Xiangjun, LIU Ruiling, NIU Ben, CHEN Huizhi, WU Weijie, GAO Haiyan
2023, 44(23):80-89. DOI: 10.13386/j.issn1002-0306.2023020278
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Optimization of the Fermentation Process of Mulberry Juice by Lactic Acid Bacteria and Changes in Functional Components and Antioxidant Activity during Fermentation
TIAN Huan, PEI Longying, BUHAILIQIEMU · Abdureheman, FANG Dandan, JIANG Luxi, LI Qian, ZHANG Kun, PENG Jing, SHEN Xue
2023, 44(23):90-100. DOI: 10.13386/j.issn1002-0306.2023030084
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Effects on Physicochemical and Dissolution Characteristics of Lentinus edodes Stem Powder by Jet Milling
WANG Weitao, NIU Ben, LIU Ruiling, CHEN Hangjun, FANG Xiangjun, WU Weijie, GAO Haiyan, MU Honglei
2023, 44(23):101-109. DOI: 10.13386/j.issn1002-0306.2023030091
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Optimization of Accelerated Solvent Extraction of Polysaccharides from Gracilaria lemaneiformis Using Response Surface Methodology and Anti-inflammatory Activity
WANG Huiying, LIU Yanfei, ZHANG Jingyuan, DU Bin, YANG Yuedong
2023, 44(23):110-117. DOI: 10.13386/j.issn1002-0306.2023030309
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Identification of A Novel Capsular Polysaccharide Cluster in Lactiplantibacillus plantarum YZH81
ZHAO Fang, HUANG Lu, HUAN Hailin, HUANG Shuting, ZHANG Wenjun, LIANG Qingqing, YANG Yao
2023, 44(23):118-126. DOI: 10.13386/j.issn1002-0306.2023020075
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Inhibitory Effect of Allyl Isothiocyanate on Clostridium perfringens and Its Application of Cooked Pork
LI Linying, LIN Yilin, WEN Yaosheng, LIAO Caihu, YU Yigang
2023, 44(23):127-133. DOI: 10.13386/j.issn1002-0306.2023020200
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Mutation Breeding and Optimization of Fermentation Conditions of Bacillus Highly Producing Antimicrobial Lipopeptide Fengycin
CHEN Shangli, YU Futian, SHEN Yuanyuan, LIU Xiaoling
2023, 44(23):134-143. DOI: 10.13386/j.issn1002-0306.2023020239
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Optimization of Frying Technology of Agaricus bisporus Recombinant Rice and Analysis of Its Flavor Components
XU Xueye, ZHANG Xinzhen, SUN Yue, LI Xueling, YAN Xiaoming, LIANG Jin
2023, 44(23):144-155. DOI: 10.13386/j.issn1002-0306.2023010023
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Enzymatic Preparation of Quinoa Protein Peptides and Its Lipid-lowering and Uric Acid-Lowering Activity in Vitro
ZHONG Wanying, MIAO Jianyin, YE Haoduo, MA Feng, HU Yichen
2023, 44(23):156-166. DOI: 10.13386/j.issn1002-0306.2023010046
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Formulation Optimization and Quality Analysis of Moringa Seed Multigrain Bread Based on Fuzzy Mathematics
LÜ Junli, REN Zhilong, YUN Yueying, GUO Hui
2023, 44(23):167-174. DOI: 10.13386/j.issn1002-0306.2023010105
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Optimization of Ultrahigh Pressure Assisted Micellar Extraction of Taxifolin from Larch
YANG Fan, HUO Zhiwei, ZHU Wen, ZHAO Xiuhua
2023, 44(23):175-183. DOI: 10.13386/j.issn1002-0306.2023020026
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Optimization of Fermentation Technology of Malus doumeri (Bois) Chevalier and Zizyphus jujube Mill. Compound Fruit Wine by Response Surface Methodology and Its Antioxidant Activity Analysis
ZHANG Kaiping, LIU Meimei, LIU Yanli, MAI Xinyun, HUANG Bin
2023, 44(23):184-193. DOI: 10.13386/j.issn1002-0306.2023020076
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Optimization of Extraction Process and Evaluation of Antioxidant and Antitumor Activities of Total Flavonoids from Scutellaria barbata
ZHENG Pei, WEN Min, LIU Qiuye, WANG Xiao, ZUO Yajie
2023, 44(23):194-202. DOI: 10.13386/j.issn1002-0306.2023020199
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Process Optimization and Structure Characterization of Jackfruit Seed Dietary Fiber Modified by High Temperature Cooking Combined with Ultrasonic Enzymatic Method
LI Dan, WANG Xiumei, LIANG Jie, LIU Tao, LIN Guorong, WANG Lixia, ZHENG Xinyi
2023, 44(23):203-212. DOI: 10.13386/j.issn1002-0306.2023020210
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Plasma Mutagenesis of Haematococcus lacustris and Optimization of Culture Conditions for High-yield Astaxanthin Algae Strains
DAI Rongchun, LIN Ronghua, HE Wenjin, XUE Ting, CHEN Jiannan, CHEN Jing, SUN Huamiao
2023, 44(23):213-220. DOI: 10.13386/j.issn1002-0306.2023030120
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Effects of Different Drying Methods on the Structure and Quality of Pleurotus eryngii
CHEN Jiankai
2023, 44(23):221-228. DOI: 10.13386/j.issn1002-0306.2023050128
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Analysis of the Composition of Fatty Acids and the Effect of Storage Time on the Fatty Fcids in Edible Cassava Flour
WANG Qinfei, YU Houmei, WU Ruona, LIN Liming, TAN Wanbi, ZHANG Zhenwen, YANG Xianyue
2023, 44(23):229-237. DOI: 10.13386/j.issn1002-0306.2022040068
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Characteristic Compounds Identification and Authenticity Evaluation of Heptapleurum Honey
WANG Qiqi, HUANG Zhonglian, WANG Li, DONG Jie, LIN Xun, ZHANG Gensheng
2023, 44(23):238-245. DOI: 10.13386/j.issn1002-0306.2022100052
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Differentiated Study of Constituents between Organic Milk and Ordinary Milk by Stable Isotope Ratio and UPLC-Q-Orbitrap
NIE Xuemei, XIE Yun, XU Bozhou, XU Xiuli
2023, 44(23):246-252. DOI: 10.13386/j.issn1002-0306.2022120095
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Effects of Billet-Making Methods on Volatile Flavor Components of Sanhua Plum Fruit Billets Based on Headspace-Gas Chromatography-Ion Mobility Spectroscopy and Electronic Nose
SHEN Xueyu, CHEN Chongguang, GUO Meiyuan, WANG Fei, HUANG Wei
2023, 44(23):253-261. DOI: 10.13386/j.issn1002-0306.2023010024
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Study on the Dynamics of Differential Metabolites of Pu-erh Tea Fermented by Exogenous Added Bacteria
YU Juan, JIANG Xiaoli, HUANG Yuan, REN Ling, GAO Siting, DONG Rui, ZHOU Hongjie, LI Yali
2023, 44(23):262-269. DOI: 10.13386/j.issn1002-0306.2023010045
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Preparation and in Vitro Digestive Analysis of Casein-Derived Peptide-Zinc Chelates
ZHOU Guicheng, XIAO Shan, WANG Bo, WANG Jihui
2023, 44(23):270-279. DOI: 10.13386/j.issn1002-0306.2023020002
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Determination of 12 Nitrosamines Residues in Milk by Emulsification/Demulsification Method Coupled with Gas Chromatography Tandem Mass Spectrometry
TONG Wenfeng, LI Jinsong, XU Qiao, LI Jian
2023, 44(23):280-286. DOI: 10.13386/j.issn1002-0306.2023020041
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Analysis of Metabolites Difference of the Albino Tea Tree Variety 'Ming Guan'
YOU Xiaomei, HAN Aodi, LI Xinlei, KONG Xiangrui, ZHONG Sitong, GUO Yuqiong, SHAN Ruiyang, CHEN Changsong
2023, 44(23):287-297. DOI: 10.13386/j.issn1002-0306.2023020051
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Expression, Purification Strategy and Detection Method Establishment of Anti-Fenitrothion Nanobody
GUO Pengyan, XU Zhenlin, CHEN Zijian, SHEN Xing
2023, 44(23):298-305. DOI: 10.13386/j.issn1002-0306.2023030328
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Effect of Methyl Jasmonate Combined with Calcium Chloride Treatment on Storage Quality of Dictyophora rubrovalvata
MA Chao, CHEN Tongjie, LIU Jiang, CHEN Guangxian, WU Duanpu, XU Erjuan, WANG Rui
2023, 44(23):306-313. DOI: 10.13386/j.issn1002-0306.2023010090
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Improvement and Mechanism of Ganoderma lucidum Polysaccharides and Its Flora Metabolites on Insulin Resistance in HepG2 Cells
LIU Shifeng, DONG Wenjing, YANG Lan, ZHOU Jiali, LIU Dongbo
2023, 44(23):314-321. DOI: 10.13386/j.issn1002-0306.2023020035
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Liver Toxicity of Rare Ginsenosides in Rats after 13 Weeks of Oral Exposure
CAO Yuqing, TAO Feiyan, GAO Hui, CAI Yuqing, YU Yuan, SONG Linmeng, XUE Peng
2023, 44(23):322-329. DOI: 10.13386/j.issn1002-0306.2023020054
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Effect of Lactobacillus acidophilus M6 on Improving Exercise Performance and Relieving Fatigue in Mice
FU Ming, ZANG Yanqing
2023, 44(23):330-336. DOI: 10.13386/j.issn1002-0306.2023020065
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Analysis of Absorption Characteristics of Walnut Peptides by Everted Rat Sacs and Identification of Antioxidant Peptides
LI Haoming, LI Weijia, LI Jia, FANG Li, SONG Jiaqi, WU Dan, MIN Weihong
2023, 44(23):337-345. DOI: 10.13386/j.issn1002-0306.2023030031
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Research Progress on Extraction, Functional Properties and Modification Approach of Quinoa Protein
FU Lixiao, FENG Xiao, TANG Xiaozhi
2023, 44(23):346-353. DOI: 10.13386/j.issn1002-0306.2023010086
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Progress on Bioavailability of Calcium and Calcium-Peptide Complexes
LIU Jiachen, CHENG Yongqiang, TANG Ning
2023, 44(23):354-365. DOI: 10.13386/j.issn1002-0306.2023020067
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Effect of Dietary Components on the Bioavailability of Catechins and the Application of Polyphenol Synergism
YU Ruining, JIANG Zhilin, WU Xiaoqin, SHEN Jianfu
2023, 44(23):366-375. DOI: 10.13386/j.issn1002-0306.2023020211
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Research on the Stability of Pickering Emulsion and Its Application in Food Field
MA Yongqiang, NIU Jichao, YOU Tingting, ZHAO Ruobing
2023, 44(23):376-386. DOI: 10.13386/j.issn1002-0306.2023030079
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Source, Modification, Heterologous Expression of β-Galactosidase and Its Application in Food
LI Yunliang, XIE Pengfei, LIU Xiaoshuang, CHAO Jiapin, ZHAO Xiaoxue, WANG Xiaojing, MA Haile
2023, 44(23):387-393. DOI: 10.13386/j.issn1002-0306.2023030097
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Research Progress on Inhibition of Recrystallization of Ice Cream Crystals
XUE Lei, LIU Aiguo, LIU Yuan, LIU Lizeng, QIANG Feng, QU Ruijing
2023, 44(23):394-402. DOI: 10.13386/j.issn1002-0306.2023030170
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