Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Optimization of Ultrasound-Assisted Alkali Alcohol Extraction and Macroporous Resin Purification of Ferulic Acid from Corn Husk
ZHANG Naidan, ZUO Zhaohang, WANG Ying, SUN Wei, PANG Weiqiao
2023, 44(22):1-11. DOI: 10.13386/j.issn1002-0306.2023030342
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Synergistic Effect of EGCG and Isorhamnetin on CellularAntioxidant Activity
PAN Junkun, JIAO Zhonggao, ZHANG Qiang
2023, 44(22):12-18. DOI: 10.13386/j.issn1002-0306.2023040160
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Effects of Ultrafine Grinding Pretreatment on Physicochemical Properties of Alkali- and Water-Extracted Wheat Bran Polysaccharides
WANG Huan, WANG Lejiao, YUE Chenlinrui, LUO Cheng, ZHU Yuan, YANG Linwei, ZHANG Tao, LI Chao, CHEN Yinji
2023, 44(22):19-27. DOI: 10.13386/j.issn1002-0306.2022100202
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Effects of Extrusion on Nutritional Quality and Physicochemical Properties of Multigrain Meal Replacement Powder
WANG Xia, LIU Yongji, BAI Jimin, LU Baoxin
2023, 44(22):28-35. DOI: 10.13386/j.issn1002-0306.2022120128
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Study on the Interaction Process between Rape Bee Pollen Polyphenols and Pancreatic Lipase by Ultraviolet andFluorescence Spectroscopy
ZHANG Nan, HU Tongxia, ZHU Xinli, YANG Xuemei, WANG Lei, WU Fan, LI Hongliang
2023, 44(22):36-42. DOI: 10.13386/j.issn1002-0306.2022120185
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Quality Difference between Aged Brine Marinated andQuantitative Marinated Beef
WU Jingjiao, TIAN Huan, HUANG Feng, HAN Dong, JING Xiaoliang, JIA Wei, ZHANG Chunhui
2023, 44(22):43-51. DOI: 10.13386/j.issn1002-0306.2023010178
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Effect of Water-Added Content on the Quality and Structural Characteristics of High-moisture Extruded SoybeanMeal-Based Meat Analogues
YUE Chengcheng, WANG Zhe, TONG Lifeng, XING Weichen, DUAN Yumin, WANG Zhili, XIAO Zhigang, WANG Peng
2023, 44(22):52-60. DOI: 10.13386/j.issn1002-0306.2023020004
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Effects of Removing Endogenous Proteins with Different Solubility on the Physicochemical Properties of Early Indica Rice Flour
LI Xinqian, LIU Jinhua, WANG Ruoyi, FENG Qin, FENG Muxin, LU Chunmiao, ZHAO Qujia, YANG Ying
2023, 44(22):61-67. DOI: 10.13386/j.issn1002-0306.2023020087
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Modification of Chitosan-Pectin Beads Adsorbent and Its Application for the Removal of Pb (II) from C-phycocyanin
LIU Yuhuan, GUAN Rui, CAO Leipeng, ZHOU Yue, HUANG Zhenghua, XUE Mingxiong, ZHOU Jiawen
2023, 44(22):68-75. DOI: 10.13386/j.issn1002-0306.2023020098
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Effects of Tea Residue Extracts with Different Molecular Weight on the Pasting Characteristics of Potato Starch
YU Ke, KONG Linghui, ZHANG Rui, WU Muci, HU Yili, HE Jingren
2023, 44(22):76-83. DOI: 10.13386/j.issn1002-0306.2023020114
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Preparation and Characterization of Silkworm Pupa SourcePeptide-zinc Nanoparticles
LIAO Mingjun, ZHANG Ziran, HUI Sen, CHEN Luwen, YANG Chunyuan, ZHANG Zongkai, NIU Gaigai
2023, 44(22):84-91. DOI: 10.13386/j.issn1002-0306.2023020230
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Effect of Ultrasonic Treatment on Vitis vinifera L. Cell Wall Pectin Components
YANG Yiwen, LI Dajing, BAO Yihong, NIE Meimei, LIU Chunju, LIU Chunquan, XIAO Yadong, NIU Liying, WU Haihong
2023, 44(22):92-101. DOI: 10.13386/j.issn1002-0306.2023020249
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Effects of Poultry, Rabbit Meat and Fish Addition on Quality Attributes of Sichuan Sausages
PAN Tingting, JIHU Shili, ZHOU Pengxiang, CAO Jin, LI Chunhong, DAI Yan, ZHANG Jing
2023, 44(22):102-109. DOI: 10.13386/j.issn1002-0306.2023020279
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Isolation, Purification and Crystallization of Restriction Enzyme Bsa I and Its Preparation of Seleno-derived Derivatives
ZHU Hai, ZHENG Mengze, JIA Weiwei, ZHOU Qian, TAN Shuai, LIU Ziang, ZHANG Chuanzhi, WANG Weiling, LI Tingting
2023, 44(22):110-116. DOI: 10.13386/j.issn1002-0306.2022110215
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Characteristics of Growth and Metabolism of Thermoascus aurantiacus QH-1 Derived Hongxinqu
TANG Yijing, LAI Huanhuan, ZHAO Wei, CUI Meilin, ZHANG Xiuhong
2023, 44(22):117-124. DOI: 10.13386/j.issn1002-0306.2023010052
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Recombinant Expression and Characterization of A Novel Cold-Adapted β-Galactosidase from Paenibacillus polymyxa
XIANG Zhixuan, GUAN Leying, LI Jing, YAN Qiaojuan, JIANG Zhengqiang
2023, 44(22):125-133. DOI: 10.13386/j.issn1002-0306.2023010185
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Optimization of Extraction Process of Elaeagnus angustifolia Flower Polysaccharide and Its Proliferation on Probiotic
ZHAO Yanyan, FANG Shijie, ZHANG Zheng, QI Huamei, BO Xuemin, WEI Jia, WU Bin
2023, 44(22):134-142. DOI: 10.13386/j.issn1002-0306.2023020145
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Isolation and Identification of Pediococcus lactis in Human Intestinal Tract and Its Performance Analysis of Fermented Goji Berry Juice
LI Xiaojing, WEI Xiaobo, CHENG Xue, ZHANG Zhigang, LIU Hongtao, LIU Huiyan, FANG Haitian
2023, 44(22):143-151. DOI: 10.13386/j.issn1002-0306.2023020207
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Dual-directional Regulation of Tea Polyphenols on the Growth of Lactobacillus plantarum, Staphylococcus aureus, and Escherichia coli
JIANG Fulin, LU Yunhao, HE Qiang
2023, 44(22):152-159. DOI: 10.13386/j.issn1002-0306.2023040081
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Effect and Process Conditions of Cold Plasma Combined withL-Glutamic Acid and Salt Stress on Germination and Enrichment ofγ-Aminobutyric Acid in Adzuki Bean
XU Qingpeng, JIANG Xiujie, ZHANG Jiayu, WEI Chunhong, ZHOU Hangqing, ZHANG Dongjie
2023, 44(22):160-168. DOI: 10.13386/j.issn1002-0306.2022120205
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Effects of Organic Acids on the Extraction and Properties ofAcid-soluble Collagen from Tilapia Skin
HAN Yaohui, TIAN Haohao, SHI Linfan, REN Zhongyang, WENG Wuyin
2023, 44(22):169-175. DOI: 10.13386/j.issn1002-0306.2023010156
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Study on the Optimization of the Formula of Potato Scone andIts Texture Characteristics
FU Yuhu, XIN Shihua, WU Qing, YANG Xiaoping, LIU Huiyan, FANG Haitian
2023, 44(22):176-181. DOI: 10.13386/j.issn1002-0306.2023010187
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One-step Preparation and Characterization of Water-dispersible Astaxanthin Emulsion by Tween-20 under Ultrasonic Condition
LI Jia, QI Xiangming
2023, 44(22):182-190. DOI: 10.13386/j.issn1002-0306.2023020089
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Optimization of Extraction Process of Polysaccharide from Black Corn Kernel by Response Surface Method and Analysis of Its Antioxidant Activity
WANG Yan, DUAN Xuewei, ZHANG Minjun, YANG Huiwen, LIU Bing, YOU Tianhui
2023, 44(22):191-200. DOI: 10.13386/j.issn1002-0306.2023020118
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Preparation and Characterization of Gummies Loaded with Melatonin and Lycium barbarum L.
SUN Wen, YAN Jianan, LAI Bin, WANG Ce, WU Haitao
2023, 44(22):201-209. DOI: 10.13386/j.issn1002-0306.2023020137
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Preparation of Peppermint Oil/β-CD Inclusion by High-speed Shearing with Process Optimization Using ResponseSurface Methodology
CHEN Hongbin, HONG Lunbo, WANG Juan, XU Jianbing, YANG Xiaoming, WU Xiaohui
2023, 44(22):210-218. DOI: 10.13386/j.issn1002-0306.2023020138
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Optimization of Solanum lyratum Crude Polysaccharide Extraction Process Using Response Surface Methodology and Analysis ofIts In Vitro Antioxidant Activity
HUANG Minghao, HUANG Taiqi, DENG Lijuan
2023, 44(22):219-225. DOI: 10.13386/j.issn1002-0306.2023040182
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Study on Flavor Characteristics and Nutritional Evaluation of Free Amino Acids in Walnut Pellicle
PENG Jiajia, ZHANG Xiaojun, TIAN Xin, YANG Yanjun, DUAN Guofeng, GAO Peng, LIU Qunlong
2023, 44(22):226-232. DOI: 10.13386/j.issn1002-0306.2022120139
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Analysis on the Nutritional Components and Texture Characteristics of Prefabricated Grilled Fish with Different Fish Species
ZHANG Yan, WANG Shengkai, NIE Qingyu, FU Xun, FENG Tingting
2023, 44(22):233-240. DOI: 10.13386/j.issn1002-0306.2023010082
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Analysis of Nutritional Components, Active Components and Polysaccharide Properties of Phellinus igniarius
LIU Jincheng, GONG Zhiqing, YANG Peng, WANG Yansheng, LI Yongsheng, YANG Zhengyou, WANG Wenliang
2023, 44(22):241-248. DOI: 10.13386/j.issn1002-0306.2023010117
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Nondestructive Near-infrared Identification of Hawthorn Fruit Cultivars Based on Natural Language Processing
DENG Zhiyang, LIAO Qiang, SHAO Shujuan, LIU Jun
2023, 44(22):249-256. DOI: 10.13386/j.issn1002-0306.2023010132
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Components, Processing Characteristics and Aroma of Xinjiang Qiamagu (Brassica rapa L.) Powder Prepared by Different Drying Methods
WANG Jing, WU Jiangchao, LI Biansheng
2023, 44(22):257-265. DOI: 10.13386/j.issn1002-0306.2023010140
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Effect of Yeast Fermentation on Volatile Flavor Substances and Nutritional Properties of Rice Bran
LIAO Juan, YIN Zhihua, LI Jiayu, YANG Tao
2023, 44(22):266-274. DOI: 10.13386/j.issn1002-0306.2023010169
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Composition Analysis of Sargassum Fusiforme in Different Marine Areas and Antioxidant Activity of Polysaccharides
LIANG Meina, ZHANG Lining, LIN Zhen, SU Laijin
2023, 44(22):275-284. DOI: 10.13386/j.issn1002-0306.2023020132
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Assay on Sugars, Acid and Polyphenols of Red Fuji Apple in Chinese Main Production Area and Models of Reginal Authenticate
LIU Yuchao, WANG Hui, JIA Yiming, ZHANG Xiao, ZHU Lixia
2023, 44(22):285-293. DOI: 10.13386/j.issn1002-0306.2023030245
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Analysis of Flavor Quality of Two Cherry Tomatoes After Refrigeration
TIAN Tian, FENG Bihong, NING Ming'an, SHI Junyan, GAO Lipu, ZUO Jinhua, WANG Qing
2023, 44(22):294-302. DOI: 10.13386/j.issn1002-0306.2022120195
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Kinetic Study on the Effect of Slightly Acidic Electrolyzed Water Immersion on the Storage Quality of Fresh Gastrodia elata Slices
DENG Qiuqiu, PANG Wenting, KANG Kaijie, GAO Qing, HE Jinsong
2023, 44(22):303-310. DOI: 10.13386/j.issn1002-0306.2023010148
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Effects of Different Thawing Methods on the Quality of Micropterus salmoides at Room Temperature
ZHENG Wen, ZHAO Lu, ZHUANG Wenjing, LI Xueyan, CHENG Qianyi, LANG Song, BAO Jianqiang
2023, 44(22):311-318. DOI: 10.13386/j.issn1002-0306.2023020162
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Effect of Chitosan Coating with Different Molecular Weights on the Storage Quality of Postharvest Passion Fruit (Passiflora edulis Sims)
LI Xingyan, HUANG Lijin, LIU Hanmei, TAO Shoukui, JIANG Yue, YU Zhiqian, CHEN Yezhen, PAN Yonggui
2023, 44(22):319-326. DOI: 10.13386/j.issn1002-0306.2023020261
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Ameliorative Effect of D-α-Tocopherol Acetate Complexes on D-Galactose-Induced Aging in Mice
KAN Xutian, CHEN Weili, LI Jiaxu, HE Wenjiang, DING Liugang, LI Pan, DU Bing, LI Wenzhi
2023, 44(22):327-334. DOI: 10.13386/j.issn1002-0306.2022120187
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Enhancement of Innate Immune Function in Mice by Bifidobacterium bifidum FL-228.1
ZHOU Yu, TIAN Xiaoying, CUI Qingyu, ZHANG Zhe, GONG Pimin, LIN Kai, YI Huaxi, LIU Tongjie, ZHANG Lanwei
2023, 44(22):335-341. DOI: 10.13386/j.issn1002-0306.2023030010
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Research Progress on the Formation Mechanism of Protein/Essential Oil-based Composite Films and Application in Food Preservation
LIU Shuping, PENG Xiuwen, ZHANG Jiamei, GUAN Huanan, SHI Changbo
2023, 44(22):342-351. DOI: 10.13386/j.issn1002-0306.2022110029
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Progress in the Application and Scheme of the Ketogenic Diet in the Treatment of Metabolic Diseases
LI Yuqi, ZHOU Yongbo, SHAN Yongjun, HUANG Shiying, ZHOU Lixin, LI Jian
2023, 44(22):352-359. DOI: 10.13386/j.issn1002-0306.2022120148
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Advance on the Application of Magnetic Field-assisted Freezing Technology in Food
HOU Qian, DING Linhuan, ZHANG Honghong, WEI Qihang, QIU Zehua, HAN Wanjing, SUN Qinxiu, LIU Shucheng
2023, 44(22):360-367. DOI: 10.13386/j.issn1002-0306.2023010119
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Research Advances on Organic Acid Degradation Process and Its Effects on Flavor of Fermented Alcohol Beverage
DONG Bingbing, TIAN Fang, LIU Jing, CAI Luyun
2023, 44(22):368-376. DOI: 10.13386/j.issn1002-0306.2023020078
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Research Progress in the Application of Proteomics andMetabolomics in Bee Products
LIN Congcong, ZHAO Yan, LIU Rui, LU Qun
2023, 44(22):377-386. DOI: 10.13386/j.issn1002-0306.2023020136
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Research Progress of Functional Enzymes inTraditional Fermented Food
WANG Yuyao, ZHANG Jing, YI Zhuolin, ZHAO Hai, MA Yi
2023, 44(22):387-393. DOI: 10.13386/j.issn1002-0306.2023020301
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Advances in the Study of Natural Product Polysaccharides for the Relief of Depression and Their Mechanisms
BAI Yuhe
2023, 44(22):394-401. DOI: 10.13386/j.issn1002-0306.2023030197
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