Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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2023, 44(16):-1--1.
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2023, 44(16)
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Optimization of Production of Ferulic Oligosaccharides by Solid State Fermentation of Neurospora sitophila
XIAO Kai, DENG Yongping, LIU Yuchi, LIU Xiaolan, WANG Yan, ZHAO Yu
2023, 44(16):1-7. DOI: 10.13386/j.issn1002-0306.2023020090
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Effect of Corn Ferulic Acid on Lipid Metabolism and Liver Injury in Hyperlipidemia Rats
ZHANG Naidan, ZUO Zhaohang, WANG Ying, SUN Wei, PANG Weiqiao
2023, 44(16):8-14. DOI: 10.13386/j.issn1002-0306.2023020270
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Study on the Spectrum Effect Relationship of Antioxidant Activity of Sedum aizoon L. Based on HPLC-ECD
YANG Xijin, WANG Yan, CHEN Zihan, LIU Mingyun, WU Jun, XIANG Yang, CHEN Rongxiang, ZHOU Yaping
2023, 44(16):15-24. DOI: 10.13386/j.issn1002-0306.2022100158
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Study on the Mechanism of Ginseng and Liquorice on Non-small Cell Lung Cancer Based on Network Pharmacology and in Vitro Experiments
ZHOU Wenyue, WEN Yiru, ZHOU Senlin, WANG Mengqi, TONG Yu, XU Guangya, SHI Zheng
2023, 44(16):25-33. DOI: 10.13386/j.issn1002-0306.2022100268
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Solid Phase Extraction of Pyrroloquinoline Quinone by Surface Modified Magnetic Nano Materials
MA Ke, CHENG Yuanhang
2023, 44(16):34-40. DOI: 10.13386/j.issn1002-0306.2022090129
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Effects of Ultrasound/Vacuum-Assisted Osmotic on the Kinetics and Physicochemical Properties of Sweet Potatoes Dried by Microwave Vacuum
CHENG Xinfeng, WANG Shihao, LU Yaozhong, DING Jianing, HONG Lijie
2023, 44(16):41-50. DOI: 10.13386/j.issn1002-0306.2022090225
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Moisture Distribution and Migration of Preserved Strawberries During Hot Air Drying at Constant and Gradient Temperature
HE Rongrong, NIU Liying, LI Dajing, HU Lili, WANG Rui, ZHANG Zhongyuan, LIU Chunju, XIAO Yadong, NIE Meimei, XIAO Lixia
2023, 44(16):51-58. DOI: 10.13386/j.issn1002-0306.2022100090
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Effect of Different Treatments on the Structural Properties and Flavor of Extruded Corn Flour
LIU Xiaoqin, ZENG Deyu, YANG Zhengang, LIN Fengmei, LONG Wenling, WANG Yang, YE Yang
2023, 44(16):59-69. DOI: 10.13386/j.issn1002-0306.2022100100
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Comparison of Physicochemical Properties of White Hypsizygus marmoreu Protein Extracted by Two Methods
ZHENG Wenqi, ZHANG Ying, MO Haizhen, LI Hongbo, ZHOU Wei, LIU Zhenbin
2023, 44(16):70-80. DOI: 10.13386/j.issn1002-0306.2022100121
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Effect of Different Protein Removal Methods on the Structure and Antioxidant Activity of the Cyclocarya paliurus Polysaccharides
HE Sichen, CHEN Lingli, CHEN Hui, YAN Jin, WANG Wenjun
2023, 44(16):81-89. DOI: 10.13386/j.issn1002-0306.2022100170
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Effects of L-Lys on the Quality Characteristics and Oxidation Degree of Yak Meat under MDA Induced Oxidation
LU Huiqin, MEI Yiwen, XIE Qilan, WANG Linlin, CAI Zijian, QIN Fei, LENG Pingwei
2023, 44(16):90-98. DOI: 10.13386/j.issn1002-0306.2022100175
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Effect of Electron Beam Irradiation on Main Components and Fingerprint of Panax notoginseng Powder
FU Meng, WANG Dan, WANG Gang, TANG Yiwen, LIN Yongjie, GAO Peng, HUANG Min
2023, 44(16):99-106. DOI: 10.13386/j.issn1002-0306.2022100243
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Stability and Bioactivity of Polyphenols from Cabernet Sauvignon Grape Seeds in Vitro
FAN Lijun, WANG Zhipeng, SONG Ankang, ZHAO Yu, ZHENG Yue, AERXINGULI·Huosheng, WANG Wei
2023, 44(16):107-115. DOI: 10.13386/j.issn1002-0306.2022100289
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Preparation, Characterization and Rheological Properties of Acetylated Cassava Starch
WANG Chuangxin, DING Ling, ZHANG Ji, CAO Yu
2023, 44(16):116-121. DOI: 10.13386/j.issn1002-0306.2022110182
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Effect of Interaction between Soy Protein Isolate and Nemipterus virgatus Myosin on Its Gel Properties
LIU Zhen, WANG Jinxiang, LI Xuepeng, GAO Ruichang, LI Jianrong, YI Shumin, YANG Qing, WEI Zhengpeng, JI Guangren
2023, 44(16):122-130. DOI: 10.13386/j.issn1002-0306.2022110207
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Preparation of β-Casein Based on Escherichia coli Expression System
AI Zhengwen
2023, 44(16):131-138. DOI: 10.13386/j.issn1002-0306.2022090232
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Effects of Yeast-lactic Acid Bacteria Co-fermentation on the Quality of Navel Orange Beverage
YE Hong, ZHOU Xuerui, WANG Su, ZHANG Yingyue, SUN Yue, ZENG Chaoyi, ZHANG Qing, TANG Jie
2023, 44(16):139-146. DOI: 10.13386/j.issn1002-0306.2022100060
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Study on the Bacteriostatic Activity and Stability of Ethanolic Extract from Yunnan Litsea cubeba
CHEN Cong, XUE Qiaoli, HU Yongjin, WEI Meijuan, CHEN Zhongai
2023, 44(16):147-154. DOI: 10.13386/j.issn1002-0306.2022100111
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Screening A Combination of Lactic Acid Bacteria and Yeast and Application in Traditional Pickle
CHEN Cai, ZHANG Ming, FU Zhuxian, WANG Shumin, LUO Fan
2023, 44(16):155-163. DOI: 10.13386/j.issn1002-0306.2022100116
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Antifungal and Mechanism of Perilla Essential Oil against Candida tropicalis and Pichia kluyveri
ZHOU Xiaohong, CAI Ting, LIN Zixi, ZHANG Dafeng, ZHANG Shan, XIANG Wenliang
2023, 44(16):164-171. DOI: 10.13386/j.issn1002-0306.2022100128
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Study on Fungal Diversity during the Pile-fermentation and Autoclaved Process of Liupao Tea
WU Xinhui, DU Jinjie, LIU Xiaochun, LIAO Kaibin, QIN Yuna, LIANG Weijie, QIU Ruijin, ZHANG Lingzhi
2023, 44(16):172-179. DOI: 10.13386/j.issn1002-0306.2022100139
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Effects of Eurotium critatum on Fermentation Performance, Microbial Flora and Baijiu Flavor of Daqu
YANG Fengying, QIN Yang, ZHAO Qianhui, YU Yougui
2023, 44(16):180-186. DOI: 10.13386/j.issn1002-0306.2022100208
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Effect of Co-fermentation Technology with Lactic Acid Bacteria on the Quality of Cloudy Juice of Different Varieties of Red Jujube
YUAN Jingyu, ZHANG Yi
2023, 44(16):187-194. DOI: 10.13386/j.issn1002-0306.2022100270
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Optimization of Extraction Process and Antibacterial Activity of Total Alkaloids from Three Kinds of Actinidia Stems
LIU Dejiang, GUO Lele, TIAN Lijuan, LI Li, YANG Tianzhu, ZHANG Huiming, LI Lili, XIA Jun
2023, 44(16):195-203. DOI: 10.13386/j.issn1002-0306.2022090262
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Effect of Extracts from Chinese Ginger, Garlic and Coriander on Removing Fishy Taste of Tilapia Fillets and Optimization of Deodorization Formula
HUANG Hui, HAO Shuxian, LI Laihao, WU Yanyan, ZHAO Yongqiang, CEN Jianwei, WEI Ya, XIANG Huan
2023, 44(16):204-209. DOI: 10.13386/j.issn1002-0306.2022100081
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Optimization of Extraction Process and Analysis of Monosaccharide Composition of β-1,3-xylan from Caulerpa lentillifera
LIU Qian, JIN Wenhui, JIAO Haotian, XIE Quanling, ZHANG Yiping, HONG Zhuan, ZHAO Yuanhui
2023, 44(16):210-217. DOI: 10.13386/j.issn1002-0306.2022100086
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Optimization of the Extraction of Rosmarinic Acid and Carnosic Acid from Rosmarinus officinalis L. with Deep Eutectic Solvents by Response Surface Methodology
LI Lingna, YANG Jiwei, ZHANG Lifen, ZHAO Mengjian, WANG Zhenhua, MA Chengjun
2023, 44(16):218-227. DOI: 10.13386/j.issn1002-0306.2022100094
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Optimization of Ultrasonic-Assisted Extraction and Purification of Resveratrol from Peanut Root
SONG Qingyun, LI Wenjun, PANG Zihao, XIAO Yilang, WANG Haiyan, LI Yudie, LIU Yun, WANG Chao, LI Wei
2023, 44(16):228-235. DOI: 10.13386/j.issn1002-0306.2022100205
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Optimization of Ultrasonic Extraction Combined with Ultrafiltration for Purification of Mulberry Leaf Protein and Its Nutritional Evaluation
WU Yaru, CHEN Guiru, LEI Jiandu, WANG Luying
2023, 44(16):236-245. DOI: 10.13386/j.issn1002-0306.2022100206
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Optimization of Ultrasonic-Assisted DES Extraction Process, Kinetics and Antioxidant Activity of Cistanche tubulosa Polyphenols
WEI Yuping, ZHAO Yan, SONG Lijun, PAN Leiqing, HOU Xujie
2023, 44(16):246-254. DOI: 10.13386/j.issn1002-0306.2022100230
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Optimization of Ultrasonic-Assisted Extraction of Polysaccharides from Polyporus umbellatus Sclerotium by Response Surface Methodology and Antioxidant Activity
ZHENG Yiqi, ZHANG Anqiang, ZHANG Xiaojun, MEI Guangming, HE Pengfei
2023, 44(16):255-263. DOI: 10.13386/j.issn1002-0306.2022110343
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Effect of Packaging Method on the Storage Quality of Instant Vacuum-Fried Hairtail
FU Baoshang, WANG Yuanyuan, LIN Zichen, JIANG Pengfei, SHANG Shan, QI Libo
2023, 44(16):264-269. DOI: 10.13386/j.issn1002-0306.2022100102
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Risk Assessment of Listeria monocytogenes in Jinhua Ham
LI Yinhui, ZHANG Hongmin, MENG Yuanyuan, XUE Tian, WANG Yeru, BAI Li, LI Hao, XIE Jiaying, LIU Haiquan, XIE Qingchao, ZHAO Yong
2023, 44(16):270-279. DOI: 10.13386/j.issn1002-0306.2022100254
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Effect of Vacuum Concentration on the Volatile Flavor Substances of Crab Flavor of Hydrolysate of River Crab
FU Huijing, LI Yan, SHEN Dexiong, DING Li, WU Zijian, MA Lizhen
2023, 44(16):280-287. DOI: 10.13386/j.issn1002-0306.2022080291
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Content and Antioxidant Activity of Components in Different Polar Parts of Semen Ziziphi Spinosae and Their Correlation Analysis
ZHOU Wenwen, LIU Hui, XU Zhijia, XIAO Fengqin, LI Bo, YANG Yiliu, LI Guangzhe, YAN Mingming
2023, 44(16):288-296. DOI: 10.13386/j.issn1002-0306.2022090054
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Rapid Determination of Soluble Solids and Vitamin C in Blueberry by Near Infrared Spectroscopy Combined with Chemometrics
WANG Tiantian, FENG Guohong, ZHU Yujie
2023, 44(16):297-305. DOI: 10.13386/j.issn1002-0306.2022090235
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Identification for Hanyuan Zanthoxylum bungeanum by Electronic Nose Technique Combined with Stoichiometric Analysis
LIU Zhenping, ZHANG Dan, HUANG Yao
2023, 44(16):306-312. DOI: 10.13386/j.issn1002-0306.2022090289
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Rapid Determination of Visible/Near-infrared Snapshot Multispectral Imaging Astaxanthin Content of Haematococcus pluvialis
SHEN Ying, ZHAN Xiuxing, HUANG Chunhong, XIE Youping, HUANG Feng
2023, 44(16):313-320. DOI: 10.13386/j.issn1002-0306.2022100108
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Analysis on Fruit Quality of Different Varieties of Prunus mume in Sichuan
JIANG Wei, SHU Xiaoyan, WANG Yuxia, TANG Zhikang, MEI Guofu, YANG Xingrong, LIU Xinyu, HOU Dabin
2023, 44(16):321-330. DOI: 10.13386/j.issn1002-0306.2022100129
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Rapid Detection of Viable Penicillium expansum in Apple by PMA-qPCR
YANG Jin, DING Yu, YU Lüjian, FAN Yingying, LIU Fengjuan, ZHAO Xueqi, JIAO Ziwei, WANG Cheng
2023, 44(16):331-338. DOI: 10.13386/j.issn1002-0306.2022100153
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Analysis on the Sensory Quality and Taste's Chemical Composition of Spore Tea of Yingjiang Camellia taliensis
LI Jiafeng, LI Guoping, OUYANG Jian, WANG Bin, ZHU Haiyan
2023, 44(16):339-347. DOI: 10.13386/j.issn1002-0306.2022100221
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Application of Electronic Nose, Electronic Tongue Intelligent Detection Combined with SPME-GC-MS in the Identification of Flavor Characteristics of Yushu Yak
CAI Yujing, ZHANG Zhenyu, WANG Cailing, LIU Dongmei, BAI Ting, YI Yuwen, ZHANG Hao
2023, 44(16):348-357. DOI: 10.13386/j.issn1002-0306.2022100236
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Quality and Volatile Components of Dried Peppers Commonly Used in Hot Pot
TU Dawei, WENG Yingqiu, LI Qingqing, FENG Luping, LIU Wenjun
2023, 44(16):358-366. DOI: 10.13386/j.issn1002-0306.2022100262
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Comparison of the Effects of Different Edible Fungi on Edible Quality of Yak Meat Balls During Storage
ZHANG Bei, LU Tian, LEI Qing, ZHANG Xue, DAO Xiaofang, WANG Linlin, KALBINUR Kadir, CHEN Yu
2023, 44(16):367-376. DOI: 10.13386/j.issn1002-0306.2022090203
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Anti-fatigue Effects of Mulberry Anthocyanins in Mice
YANG Shu, HUANG Xuying, TU Han, LIU Zhong, LIU Xin
2023, 44(16):377-385. DOI: 10.13386/j.issn1002-0306.2022090071
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Optimization of The Enzymatic Digestion Process of Deer Antler Peptides and Evaluation of Their in Vitro Anti-blue Light Activity
ZHANG Jiayi, LI Chunnan, JIN Zecheng, ZHAO Junlu, CHENG Duanduan, LAN Meng, LI Yajing, SUN Jiaming
2023, 44(16):386-394. DOI: 10.13386/j.issn1002-0306.2022090093
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Anti-photoaging Effect and Mechanism of Tomato and Aronia melanocarpa Extract
LUO Zhen, NING Chuguang, LI Zuozhen, YAO Chunyan, WEI Xiaoli, LI Hongying, CAI Ya, JIANG Shandong
2023, 44(16):395-402. DOI: 10.13386/j.issn1002-0306.2022090229
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Optimization of Preparation Technology and Anti-Mammary Gland Hyperplasia of Polysaccharide Sulfate from Atractylodes macrocephala
LI Changxu, LI Shuo, ZHANG Yike, QI Zejun, TANG Weiwei, GAO Qi, LIU Jiayue, SHAO Mengting, WANG Yanyan, ZHAO Hong
2023, 44(16):403-411. DOI: 10.13386/j.issn1002-0306.2022100083
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Separation and Purification of Ginseng Polysaccharide and Its Protective Effect on Skin Damage by UVB
NIE Mei, LI Peng, TANG Jingjie, ZHANG Pingjun, HUANG Dongting
2023, 44(16):412-419. DOI: 10.13386/j.issn1002-0306.2022110165
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Protective Effect of Sauchinone on Apoptosis and Oxidative Stress of Islet β Cells in STZ Induced Diabetic Mice
LI Qiuyue, YUAN Mingyang, WU Lina, WANG Xiaolong, ZHANG Chunjing, LI Lin, WU Pengyang, LI Shuyan, ZHAO Zhenglin
2023, 44(16):420-426. DOI: 10.13386/j.issn1002-0306.2022120010
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Polysaccharide from Red Kidney Bean Combined with Exercise Improves Diet-induced Metabolic Disorders in Obese Mice
YUAN Bin, YANG Yonghong, ZHOU Haiyang
2023, 44(16):427-433. DOI: 10.13386/j.issn1002-0306.2023020024
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Application of Surface-enhanced Raman Spectroscopy in Animal Derived Foods Safety
LI Chunying, WANG Hongyi, CHEN Gaole, ZHANG Tianqi, WANG Yunshu, FAN Yuxia
2023, 44(16):434-443. DOI: 10.13386/j.issn1002-0306.2022090275
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Visualized Analysis of Research Progress and Trends in Fruit Nondestructive Testing Based on CiteSpace
DING Yan, SUN Yuanming, LI Dongsheng, LI Tongxi, ZHANG Yongcheng, LIU Yang, LAN Haipeng
2023, 44(16):444-453. DOI: 10.13386/j.issn1002-0306.2022100233
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Research Progress of Potato Protein Preparation and Application
YANG Qi, CHENG Shuzhen, DU Ming
2023, 44(16):454-463. DOI: 10.13386/j.issn1002-0306.2022110030
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Advances in the Mechanism of Berry Abscission Resulted from Excess Sulfur Dioxide to Table Grapes
ZHANG Ruijia, WU Peiwen, XIONG Jiaxin, ZHU Benzhong
2023, 44(16):464-469. DOI: 10.13386/j.issn1002-0306.2022110224
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Research Progress Analysis on Copper in Wine Based on Bibliometrics
LI Jianing, ZHANG Yulin, LÜ Yi, WANG Jiaqi, MA Tingting, FANG Yulin, SUN Xiangyu
2023, 44(16):470-479. DOI: 10.13386/j.issn1002-0306.2022120101
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