Science and Technology of Food Industry

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2022, 43(11)
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2022, 43(11)
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Food Allergen Testing Standards and Labeling Status
YANG Ruoting, DAI Zhiyong, PAN Lina, PENG Xiaoyu, LI Xin, CHEN Hongbing
2022, 43(11):1-10. DOI: 10.13386/j.issn1002-0306.2021120149
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Study on Quick Test Model for the Quality of Frying Oil from Western-style Fast Food Restaurants by Near Infrared Spectroscopy
HU Mingming, ZHANG Quan, NING Shuxian, WU Sifen, ZHANG Guowen, HU Xing
2022, 43(11):11-17. DOI: 10.13386/j.issn1002-0306.2021120181
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Research Progress of 1H NMR-based Metabonomics for Food Adulteration and Traceability Analysis
LI Zhanming, DAI Yuqi, SONG Jiahui, HE Guangyun, CHEN Minghuang, FU Caili, HOU Xue
2022, 43(11):18-23. DOI: 10.13386/j.issn1002-0306.2021090284
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The Effect of Polysaccharide of Poria cocos on Key Metabolites of Bifidobacterium BB-12
ZHANG Tianyang, ZHANG Xuyan, WANG Danping, XU Xiaoxi
2022, 43(11):24-33. DOI: 10.13386/j.issn1002-0306.2021110200
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Research Progress of Signal Amplification Strategies in Immunochromatographic Test Strip
YAN Lingzhi
2022, 43(11):34-44. DOI: 10.13386/j.issn1002-0306.2021120234
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Extraction, Acetylation Modification and Structure Characterization of Hemicelluloses from Corncob
PENG Qiao, ZHAO Sijiu, FAN Guozhi, CHENG Qunpeng, SONG Guangsen
2022, 43(11):45-51. DOI: 10.13386/j.issn1002-0306.2021080087
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Properties of Polysaccharides from Polygonatum sibiricum Extracted with Deep Eutectic Solvents
LIU Xu, MENG Jikun, GE Xinhui, ZHANG Nan, PEI Haisheng, ZHANG Xiuqing
2022, 43(11):52-57. DOI: 10.13386/j.issn1002-0306.2021080114
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Hot Air Drying Characteristics and Shrinkage Dynamics Model of Potato Chips
LIU He, JIAO Junhua, TIAN You, LIU Jiaao, WANG Yanling, WU Xuehong
2022, 43(11):58-64. DOI: 10.13386/j.issn1002-0306.2021080327
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Study on the Construction and Gel Properties of Plant Simulated Egg Liquid System
NIU Wei, YU Jiao, XUE Changhu, XUE Yong
2022, 43(11):65-73. DOI: 10.13386/j.issn1002-0306.2021080353
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Effects of 60Co-Gamma Irradiation on Wheat Processing Quality and Final Product Texture Properties
WANG Xiaojie, HAO Baozhen, XIE Yike, MA Jingli, CHANG Xia
2022, 43(11):74-82. DOI: 10.13386/j.issn1002-0306.2021090092
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Effect of Adding Glutamine Transaminase on the Quality of Set-style Yogurt
HUO Chenchen, HU Zhihe, LU Dingqiang, ZHU Yuting, XIAO Houdong, YI Wan, LI Mingrui
2022, 43(11):83-95. DOI: 10.13386/j.issn1002-0306.2021090097
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Effects of Different Feeding Patterns on Muscle Fiber Type Composition and Mutton Quality of Sunit Sheep
SUN Bing, HOU Yanru, XU Liyuan, WANG Chenlei, JIN Ye, ZHAO Lihua, TU Ya, SU Lin
2022, 43(11):96-103. DOI: 10.13386/j.issn1002-0306.2021090100
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Study on Structure and Functional Properties of Tannic Acid Modified Gelatin Fat Substitute
WANG Xiaoting, KANG Mingli, SONG Lijun, ZHAO Ru, ZHANG Qin
2022, 43(11):104-111. DOI: 10.13386/j.issn1002-0306.2021090109
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Corporate Effect of Vacuum Mixing and Freezing-thawing Treatment on Microstructure and Quality of Quick-frozen Youtiao Dough
LIU Xingli, ZHANG Jing, WU Hao, YANG Xiaojuan, WANG Hongwei, ZHANG Yanyan, ZHANG Hua
2022, 43(11):112-118. DOI: 10.13386/j.issn1002-0306.2021090143
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Study on Structure Characterization and Anti Digestion Properties of Mung Bean Resistant Dextrin
LIU Dezhi, WANG Weihao, QUAN Zhigang, ZHAO Shuting, WU Yunjiao, WANG Yifei, SU Youtao, CAO Longkui
2022, 43(11):119-125. DOI: 10.13386/j.issn1002-0306.2021090154
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Drying Characteristics and Quality Analysis of Jasmine with Combined Microwave and Hot Air Drying
SHENG Jinfeng, CHEN Kun, LEI Yawen, WANG Xuefeng, TANG Yayuan, YE Dongqing, CHEN Xi, SUN Jian
2022, 43(11):126-135. DOI: 10.13386/j.issn1002-0306.2021090267
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Study on Composition and Antioxidant Properties of Sea Cucumber Peptides Prepared by Internal and External Enzymes
LIU Chang, ZHANG Huiyan, CHANG Yuqing, DENG Xianhui, SONG Zhiyuan, ZHAO Qiancheng, QI Yanxia
2022, 43(11):136-143. DOI: 10.13386/j.issn1002-0306.2021090308
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Effect of Ginseng Extract Stress Culture with Lactobacillus paracasei JLUs66 on Strain Growth Characteristics and Tolerances
DONG Shuyue, ZHU Ziyi, YANG Tao, JI Yaoyao, DIAO Mengxue, YE Haiqing, ZHANG Tiehua
2022, 43(11):144-150. DOI: 10.13386/j.issn1002-0306.2021090253
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Fermentation Conditions of Chitinase Producing by the Endophytic Bacterium Bacillus thuringiensis Bt028 Isolated from Sour Orange
XU Qinqian, ZHANG Zeyu, TAO Xueting, ZHAO Ziling, LI Ziyuan, HAO Zaibin, LI Haiyun
2022, 43(11):151-158. DOI: 10.13386/j.issn1002-0306.2021100183
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Separation, Purification and Characterization of Chitinase of the Endophytic Bacterium Bacillus thuringiensis Bt028 Isolated from Sour Orange
XU Qinqian, ZHU Guowei, ZHAO Ziling, TAO Xueting, LI Ziyuan, HAO Zaibin, LI Haiyun
2022, 43(11):159-166. DOI: 10.13386/j.issn1002-0306.2021100184
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Preparation and Properties of Rice Resistant Octenyl Succiniate Anhydrate (OSA) Starch
YANG Xue, WANG Shuwen, LIU Qingqing, YANG Hao, LI Wenyue, BAO Qingbin
2022, 43(11):167-174. DOI: 10.13386/j.issn1002-0306.2021090064
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Optimization Preparation and Property Analysis of Sulfate Polysaccharide from Eucheuma spinosum by Probiotic Fermentation
ZHANG Jun, GU Fudie, LIU Yan, ZHOU Yu, LIU Qingmei, LIU Guangming
2022, 43(11):175-184. DOI: 10.13386/j.issn1002-0306.2021090160
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Pilot Extraction and Component Analysis of Fat-Soluble Substances from Lycium barbarum L. and the Preparation of Major Carotenoids Monomer
MI Jia, LUO Qing, LU Lu, JIN Bo, LI Xiaoying, CAO Youlong, YAN Yamei
2022, 43(11):185-191. DOI: 10.13386/j.issn1002-0306.2021090164
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Effect of Incubation Conditions on the Protease Activity and Protein Property of Wheat Germ
ZHANG Yao, SHEN Haijiong, YANG Tianyi, YU Yue, WANG Dongxu, GUO Yuanxin
2022, 43(11):192-199. DOI: 10.13386/j.issn1002-0306.2021090168
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Optimization of Mulberry Leaf Instant Solid Tea Formula by Fuzzy Mathematics Sensory Evaluation Method
SHA Rui, DING Jie, CHEN Jing, NIU Ben
2022, 43(11):200-207. DOI: 10.13386/j.issn1002-0306.2021090235
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Optimization of Low-sodium Compound Salt Formula for Salt-baked Chicken Thighs by Response Surface Methodology and Analysis of Volatile Flavor Compounds
ZHANG Jie, DONG Huafa, FENG Meiqin, HAN Minyi, SUN Jian
2022, 43(11):208-217. DOI: 10.13386/j.issn1002-0306.2021090245
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Optimization of Multi-enzymatic Extraction of Polysaccharide from Anemarrhena asphodeloides Bunge and Its Immunomodulatory Activity
WANG Xintong, LI Pengyue, WU Lanfang, WU Yingjie, ZHENG Yuguang, LIU Congying, YAN Yuping, JING Songsong
2022, 43(11):218-227. DOI: 10.13386/j.issn1002-0306.2021090249
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Process Optimization of Lactobacillus plantarum-Gm4 Fermentation for Sourdough Powder
ZHANG Guohua, HE Xiaxia, WEI Xiaorong, ZHAO Mingli, ZHANG Yueyang
2022, 43(11):228-234. DOI: 10.13386/j.issn1002-0306.2021090364
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Study on Extraction Optimization of Anti-oxidants from Roots of Angiopteris fokiensis Hieron.
SHI Xinyi, FENG Yunqian, LI Yunping, LUO Guoyong, ZHANG Jingjie
2022, 43(11):235-243. DOI: 10.13386/j.issn1002-0306.2021100212
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Optimization of Fermentation Conditions and Antioxidant Activity of Agaricus bisporus Stipe Enzyme
SHAO Yangyang, GAO Haiyan, LIU Ruiling, LI Bin, CHEN Hangjun
2022, 43(11):244-251. DOI: 10.13386/j.issn1002-0306.2021200270
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Preparation Process Optimization and Property Analysis of Nano-cellulose-Starch Film Based on Corn Stalk
ZHANG Aiwu, SONG Ting, ZHANG Liyuan, YU Runzhong
2022, 43(11):252-259. DOI: 10.13386/j.issn1002-0306.2022010187
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Preparation and Properties of Agar/Konjac Glucomannan/Ethyl Cellulose Composite Film
HU Wanting, LUO Man, LU Jieyi, HUANG Yuchun, QIAO Dongling
2022, 43(11):260-266. DOI: 10.13386/j.issn1002-0306.2021090150
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Simultaneous Determination of Six Sugars in Beef Hydrolysates by Ion Chromatography with Pulsed Amperometric Detection
CHEN Xiuhong, JI Peng, HE Guoliang, XIA Ran, LI Zuming, LIU Jia
2022, 43(11):267-275. DOI: 10.13386/j.issn1002-0306.2021070122
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Determination and Analysis of Free Amino Acid Composition of Xinjiang Black Bee Honey in Nilka
SHI Fengfeng, YIN Xin, ZHANG Haifeng, ZHANG Min, ZHANG Zhihao, ZHANG Jinzhen, ZHOU Jinhui, SUN Liping
2022, 43(11):276-283. DOI: 10.13386/j.issn1002-0306.2021080274
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Effects of Lotus Seedpod Procyanidins on AGEs Inhibition and Sensory Quality of Waffles
TAN Jiangying, CHEN Ziting, QIN Jiabin, WANG Yilin, WU Qian
2022, 43(11):284-294. DOI: 10.13386/j.issn1002-0306.2021080330
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Study on Origin Tracing of Dried Tangerine Peel Using Mineral Element Fingerprints
LI Furong, LIU Wenwen, WEN Dian, XU Aiping, LI Lei, CHEN Yongjian, CHEN Chuguo, WANG Xu
2022, 43(11):295-302. DOI: 10.13386/j.issn1002-0306.2021090119
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Identification, Confirmation and Determination of Tert-Butylhydroquinone Degradation Products in Vegetable Oil
FAN Xiaolong, ZHU Zhengwei, WU Wanqin, HU Wei, HUANG Kun, JIANG Feng
2022, 43(11):303-309. DOI: 10.13386/j.issn1002-0306.2021090133
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Determination of Cyhalofop-butyl and Cyhalofop-acid Residues in Cereals and Oilseeds by QuEChERS-UPLC
PENG Hongxia, LIU Ya, YANG Li, LV Xinming, XU Xinzhong, XU Xin, WANG Ke
2022, 43(11):310-317. DOI: 10.13386/j.issn1002-0306.2021090139
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Bioactive Components and Antioxidant Activities of Different Parts of Cistanche tubulosa in Qinghai Province
ZHAO Yan, YU Xinmiao, WEI Yuping, BAI Bingyao, ZHANG Li, ZHANG Bin, PAN Leiqing, SONG Lijun
2022, 43(11):318-325. DOI: 10.13386/j.issn1002-0306.2021090145
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Study on the Nutrient Components and Physicochemical Properties of Broccoli Flour
LIU Peixiu, ZHAO Meixuan, YANG Mei, LEI Xiaoying, LIU Wenqiang, YANG Min, LI Yupeng
2022, 43(11):326-333. DOI: 10.13386/j.issn1002-0306.2021090257
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Determination of Nine Metal Elements in Oil Samples by Flame Atomic Absorption Spectrometry with Microwave Digestion
QIN Huifang, WANG Ying, PENG Qiao, JIAN Yinghong
2022, 43(11):334-341. DOI: 10.13386/j.issn1002-0306.2021100066
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Effect of Freezing-Thawing Times on Quality Characteristics of Tibetan Mutton
ZHOU Yuyu, MAO Yun, WANG Lina, WANG Linlin, CHEN Lianhong, HUANG Qian
2022, 43(11):342-349. DOI: 10.13386/j.issn1002-0306.2021080348
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Change of Biogenic Amines and Quality of Salmon Fillets during Different Storage Temperature
ZHAO Donghan, ZHAO Nan, LIANG Meijia, WANG Huisen, GAO Wenjiao, LIU Qingqiu, LI Yingchang
2022, 43(11):350-355. DOI: 10.13386/j.issn1002-0306.2021090147
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Component Analysis and Evaluation of Anti-inflammatory Effect of Crude Polysaccharide from Tibetan Opuntia ficus-indica Stems
CHENG Xiufeng, ZHANG Jinchao, ZHAO Qian, LUO Zhang, LIU Zhendong
2022, 43(11):356-362. DOI: 10.13386/j.issn1002-0306.2021080309
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Immunomodulatory Effect of Triple Probiotics and Fructo-Oligosaccharide Compound Powder in Mice
SU Shuonan, HOU Linzhong
2022, 43(11):363-368. DOI: 10.13386/j.issn1002-0306.2021090063
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Ameliorative Effect of Acanathopanax senticosus Polysaccharides on Depressive Behavior in Rats by Regulating PI3K/Akt/mTOR Pathway
DING Jihong, JIANG Chunyu, YANG Le, WANG Xianyan
2022, 43(11):369-375. DOI: 10.13386/j.issn1002-0306.2021090141
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Effects of Ilex paraguariensis on Redox Status in High-fat Diet Fed Mice
LI Xianghui, LIU Ruixia, ZHAO Junfang, ZHANG Yuanyuan, WANG Jiao
2022, 43(11):376-382. DOI: 10.13386/j.issn1002-0306.2021100191
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Progress in the Removal of Pesticide Residues from Fruits and Vegetables by Ozone Technology
GUO Boru, XIE Yunfei, YU Hang, YAO Weirong
2022, 43(11):383-390. DOI: 10.13386/j.issn1002-0306.2020120111
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Research Progress on Microencapsulation, Stability and Bioavailability of Lycopene
FU Cong, DONG Hongchun, LIU Yueting, WANG Xiaozhen, REN Dandan, HE Yunhai, WANG Qiukuan
2022, 43(11):391-397. DOI: 10.13386/j.issn1002-0306.2021050175
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Research Progress on Composition Analysis and Physiological Function of Essential Oils of Pines
LEI Chengyue, ZHOU Xiaoqin, WANG Qi, GUO Tinghao, LI Dehai, YANG Kai
2022, 43(11):398-405. DOI: 10.13386/j.issn1002-0306.2021050240
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Research Progress of Fluorescence Spectrum Analysis Technology in Food Detection
SHI Xin, LUO Yongkang, ZHANG Jiaran, SHI Ce, ZHAO Zhiyao
2022, 43(11):406-414. DOI: 10.13386/j.issn1002-0306.2021060015
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Research Progress on Anti-inflammatory Activity Mechanism and Structure-activity Relationship of Plant Polysaccharides
LIU Chuang, WU Xianhua, LIU Jing, ZHANG Rentang
2022, 43(11):415-425. DOI: 10.13386/j.issn1002-0306.2021060210
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Research Development of the Improvement of the Quality of Low-Fat Emulsified Meat Products by Adding Food Hydrocolloids
YUAN Dongxue, YIN Yongchao, CHANG Jingyao, KONG Baohua, LIU Qian
2022, 43(11):426-433. DOI: 10.13386/j.issn1002-0306.2021060267
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Research Progress on Extraction, Chemical Structure and Biological Activities of Oudemansiella Polysaccharides
HUANG Min, MIAO Jingnan, WANG Yong, QIU Junqiang, LI Haixia
2022, 43(11):434-439. DOI: 10.13386/j.issn1002-0306.2021070107
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Research Progress of Bound Polyphenols in Improving Intestinal Oxidative Stress and Intestinal Barrier
ZHUANG Guodong, TANG Dan, CHEN Yongsheng
2022, 43(11):440-448. DOI: 10.13386/j.issn1002-0306.2021070114
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Research Progress on Depuration Technology of Bivalves
LIN Hengzong, GAO Jialong, FAN Xiuping, LIN Haisheng, CAO Wenhong, LIANG Zhiyuan, HUANG Yanping, ZHANG Chaohua, QIN Xiaoming
2022, 43(11):449-457. DOI: 10.13386/j.issn1002-0306.2021070148
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Research Progress on the Extraction, Purification and Biological Activity of Ttriterpenoids from the Ganoderma lucidum
XU Yao, XU Shulai, LIU Zhibin, ZHU Sichen
2022, 43(11):458-464. DOI: 10.13386/j.issn1002-0306.2021070172
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