Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Effect of wheat bran dietary fiber on pasting and gel textural properties of wheat flour
JIANG Xiao-ling, LI Gan, HU Xi-gui, WU Xiao-jun, LI Xiu-ling, YU Hong-cai, RU Zhen-gang
2018, 39(8):1-5,12. DOI: 10.13386/j.issn1002-0306.2018.08.001
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Comparison of the taste in Portunus Trituberculatus between cultured in pond and wild-caught
HOU Wen-jie, WU Xu-gan, SHI Wen-zheng
2018, 39(8):6-12. DOI: 10.13386/j.issn1002-0306.2018.08.002
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Effects of distribution density on Turpan seedless white grape in air-curing barn drying
YU Cheng, GUO Jun-xian, ELI Kasmu, HUANG Hua, LIU Ya, SHI Yong,
2018, 39(8):13-17,23. DOI: 10.13386/j.issn1002-0306.2018.08.003
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Effect of different baking methods on the antioxidant activity of flour products which added naturalantioxidants
GUO Han, CHI Ying-ying, CHEN Shi-hao, LI Yang, CHEN Qiao-ling, PU Zhi-en
2018, 39(8):18-23. DOI: 10.13386/j.issn1002-0306.2018.08.004
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Extrusion modification and hydration properties of three tea residues
HUANG Meng-jiao, LIU Ning, SUN Yu-jiao, CHEN Xue-feng
2018, 39(8):24-28,33. DOI: 10.13386/j.issn1002-0306.2018.08.005
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The inhibition study of chlorogenic acid on the oxidation and N-nitrosodiethylamine(NDEA)formation in pork myofibrillar protein
LI Ling, JI Hui, DUAN Jia-yu
2018, 39(8):29-33. DOI: 10.13386/j.issn1002-0306.2018.08.006
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Effect of refining process on the fatty acids and volatile flavor compounds from camellia seed oil
LI Zi-ming, LI Yu-ping, SHE Jia-rong, YU Ning-hua, HUANG Jun
2018, 39(8):34-38,43. DOI: 10.13386/j.issn1002-0306.2018.08.007
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In vitro antioxidant capability of white tea ethanol extracts
QIAN Bo, LIAO Shan, LIU Si-yue, PAN Cai-lin, HE Zhong-wen, SONG Jia-le
2018, 39(8):39-43. DOI: 10.13386/j.issn1002-0306.2018.08.008
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Effects of reducing sugars on functional properties and antioxidant activities of glycosylation modification products of Oyster protein hydrolysates
NIU Gai-gai, YOU Gang, LI Jing-li
2018, 39(8):44-49. DOI: 10.13386/j.issn1002-0306.2018.08.009
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Acetylation modification of polysaccharides from Hericium erinaceus and its antioxidant activity
XU Bing, WANG Hua-li, LIN Xiao-ying, CHEN Yi-yong
2018, 39(8):50-55. DOI: 10.13386/j.issn1002-0306.2018.08.010
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Determination of total phenolic acids,flavonoids of different solvent extracts from Equisetum hiemale L. and the antioxidant activity effects
DONG Rui, SUN Chang-xia
2018, 39(8):56-60,66. DOI: 10.13386/j.issn1002-0306.2018.08.011
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Structural characterization and antioxidant activity of receptacle polysaccharide from pingyin rose
MA Yao-hong, MA Run-long, ZHENG Lan, YANG Yan, YANG Jun-hui, CAI Lei, LIU Qing-ai, ZHUANG Xiao-feng, WANG Ye-qiang
2018, 39(8):61-66. DOI: 10.13386/j.issn1002-0306.2018.08.012
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The bioactive of collagen peptides from jellyfish
LI Yu-fen, ZHEN Ming-xing, YE Xiu-yun, LIN Juan
2018, 39(8):67-72,84. DOI: 10.13386/j.issn1002-0306.2018.08.013
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Effects of erythritol on structural and functional properties of pea protein isolate
ZHOU Xiang-jun, ZHU Min-tao, YUAN Yi-jun
2018, 39(8):73-77,84. DOI: 10.13386/j.issn1002-0306.2018.08.014
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Quality measurement and evaluation of two varieties of tea Chrysanthemum of 5 flowering period
SUN Ying, LIN Shu-qi, YANG Qiu-ling, CHEN Rui-dan
2018, 39(8):78-84. DOI: 10.13386/j.issn1002-0306.2018.08.015
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The isolation and growth characteristics of starch flocculating bacteria from mung bean sour liquid
LIU Li-ying, XU Yun-he, YE Qing, ZHANG Li-li
2018, 39(8):85-89,94. DOI: 10.13386/j.issn1002-0306.2018.08.016
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Study on growth characteristics of lactic acid bacteria from the acid slurry bean curd of Yunnan Jianshui
WANG Jia-qi, LV Ming-shou, TU Jing, WANG Bing, YANG Yang, ZHANG Na, SHI Yan-guo
2018, 39(8):90-94. DOI: 10.13386/j.issn1002-0306.2018.08.017
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Optimization of fermentation conditions from mutton offal
QIN Xuan-ji, LIANG Xiao-na, LIU Kun, MU Yi-jun, CHEN Yang
2018, 39(8):95-99,105. DOI: 10.13386/j.issn1002-0306.2018.08.018
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Isolation and identification of Weissella cibaria and sequence analysis of its plasmid
ZHANG Guang-feng, ZHANG Nan-di, ZHAO Ting-ting, XU Qin, TAN Xiao, XIANG Wen-liang
2018, 39(8):100-105. DOI: 10.13386/j.issn1002-0306.2018.08.019
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Optimization of cassava starch saccharification by ultrasound assisted composite enzymatic hydrolysis
REN Huan-huan, YANG Xiao-yu, LIANG Xiao-juan, CHEN Ze-lin, MA Hua, ZHANG Ji
2018, 39(8):106-112,118. DOI: 10.13386/j.issn1002-0306.2018.08.020
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Effect of ferulic acid on histamine-producting by Escherichia coli and Bacillus cereus
ZHAO Li-li, LI Zhi-tian, LI Bin-bin, XUE Lin-lin, LU Shi-ling, FAN Qing-lu
2018, 39(8):113-118. DOI: 10.13386/j.issn1002-0306.2018.08.021
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Effect of TGase and laccase on the quality of probiotics yogurt
LI Si-ning, TANG Shan-hu, MAO Meng-lan, HU Yang
2018, 39(8):119-126,135. DOI: 10.13386/j.issn1002-0306.2018.08.022
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The cloning and expression of novel penicillin binding protein (Bt-pbp2)and application in detection of penicillin residues
JV Shou-yong
2018, 39(8):126-129,140. DOI: 10.13386/j.issn1002-0306.2018.08.023
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Preliminary study on extraction and antibacterial activity of total flavonoids in tangerine peel
WANG Hui-fang, SHAO Sheng-juan, WANG Man, MENG Rong-qian, GUO Yue-yan, ZHENG Jia-nan, WEI Jing-li
2018, 39(8):130-135. DOI: 10.13386/j.issn1002-0306.2018.08.024
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Optimization of spray drying technology in processing arrowhead powder
CHEN Meng, DUAN Yu-qing, LUO Xiao-ping, QIN Piao-yan, YU Yun-bo, ZHANG Hai-hui
2018, 39(8):136-140. DOI: 10.13386/j.issn1002-0306.2018.08.025
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Optimization of ultrasonic assisted extraction and purification of fucoxanthin from Sargassum thunbergii
WANG Le, LI Li, MOU Hai-jin
2018, 39(8):141-146. DOI: 10.13386/j.issn1002-0306.2018.08.026
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Optimization of extraction technique and physicochemical property of pectin from persimmon
ZHANG Xue-dan, YANG Juan-xia, WANG Dan, WANG Ming-lin, XIN Li
2018, 39(8):147-153. DOI: 10.13386/j.issn1002-0306.2018.08.027
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Optimization of formula of yam steamed bread for diabetic nephropathy patients by response surface methodology
GUAN Qian-qian, LI Hua, ZHANG Wen-long, LIU Li-na, XU Tong-cheng, QIU Bin, LIU Wei, JIA Min, ZONG Ai-zhen
2018, 39(8):154-159,166. DOI: 10.13386/j.issn1002-0306.2018.08.028
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The process optimization of the chlorogenic acid extraction from dandelion by the method of enzymatic ultrasonic combination
XU Shu-lai, JIN Hui-rong, REN Hong-bo, WANG Li, ZHANG Jing, CHEN Jing-quan, WEN Nuan
2018, 39(8):160-166. DOI: 10.13386/j.issn1002-0306.2018.08.029
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Optimization of fermentation conditions for passion fruit wine by response surface methodology
YANG Yu-xia, KANG Chao, DUAN Zhen-hua, ZHU Xiang-hao, LI Ding-jin
2018, 39(8):167-172,189. DOI: 10.13386/j.issn1002-0306.2018.08.030
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Production of healthy beverage of Fritillaria thunbergii flower and Ninghaibai loquat flower and evaluation of its cough relieving effect
WANG Han-hua, CHEN Hong-jiang, WANG Qiang, NI Meng-qian, RUAN Hong-sheng
2018, 39(8):173-177,209. DOI: 10.13386/j.issn1002-0306.2018.08.031
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Study on the production process and in vitro activity of SangGe powder
JIA Wen-qing, ZHANG Xian, YU Ting-ting, ZHANG Jiao, WEI Yi
2018, 39(8):178-183,301. DOI: 10.13386/j.issn1002-0306.2018.08.032
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Preparation and characterization of food antioxidaant active packaging films containing Quercetin loaded with mesoporous molecular sieve
LI Cheng, QIU Xiao-lin, TANG Ya-li, ZHAN Guang-ying
2018, 39(8):184-189. DOI: 10.13386/j.issn1002-0306.2018.08.033
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The brand and purity of orange juice and liquor were tested by electronic tongue method
MA Ze-liang, YIN Ting-jia, GUO Ting-ting, WANG Zhi-qiang, LI Cai-hong, GUO Ye-min, SUN Xia
2018, 39(8):190-194. DOI: 10.13386/j.issn1002-0306.2018.08.034
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Design and experiment of centrifugal-mesh green walnut peeling machine
YANG Zhong-qiang, CUI Kuan-bo, YAN Sheng-kun, SUN Li-na, ABULIZI Ba-siti, LI Zhong-xin, WANG Qing-hui
2018, 39(8):195-198,214. DOI: 10.13386/j.issn1002-0306.2018.08.035
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Rapid determination of 14 phthalate esters in corn by QuEChERS-based gas chromatography/mass spectrometry method
SUN Xiao-tao, LIU Miao, ZENG Feng-ming, AO Ling, SUN Bao-guo, SUN Jin-yuan, ZHENG Fu-ping, HUANG Ming-quan, LI He-he
2018, 39(8):199-204,209. DOI: 10.13386/j.issn1002-0306.2018.08.036
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Classification of edible vegetable oils based on 1H-NMR spectroscopy and PCA-SVM
LI Wei, JIANG Jie, YANG Hong-mei, WANG Hao, JIA Jing-yi
2018, 39(8):205-209. DOI: 10.13386/j.issn1002-0306.2018.08.037
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Determination of difenoconazole in vegetables samples by gas chromatography-mass spectrometry using multi-walled carbon nanotubes as solid-phase extraction sorbent
ZHANG Yan-jun, HONG Xia, ZHOU Xin-kui, CHAI Zong-long, WANG Jie-bin, YUAN Cai-xia, JIA Ya-li, QIAN Ying-wen
2018, 39(8):210-214. DOI: 10.13386/j.issn1002-0306.2018.08.038
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Analysis of ultra high pressure treatment influence on key volatile components of Freshwater Crawfish tailmeat by ROAV
ZHOU Bei-bei, CHEN Xiao-lei, BAO Jun-jie, HU Wang, LI Zheng-rong
2018, 39(8):215-220,225. DOI: 10.13386/j.issn1002-0306.2018.08.039
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Analysis of polysaccharides in different yellow rice wine by pre-column derivatization and high performance capillary electrophoresis
CHEN Chuan-ping, CHEN Nai-dong, CHEN Hong-feng
2018, 39(8):221-225. DOI: 10.13386/j.issn1002-0306.2018.08.040
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Effect of different shaping drying condition on volatil aroma components in famous Keemum black tea
HU Shan-guo, HUANG Jian-qin, LEI Pan-deng, WANG Hui, YANG Ting, ZHOU Han-chen
2018, 39(8):226-231. DOI: 10.13386/j.issn1002-0306.2018.08.041
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Determination of amylose and amylopectin in pumpkin with dual-wavelength colorimetric method
LI Xiao-juan, LI Zhu-gang, WANG Xun, HAN Jun-yan, ZHAO Wei, ZHAO Ri, LU Jie
2018, 39(8):232-235,244. DOI: 10.13386/j.issn1002-0306.2018.08.042
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Establishment and verified of a duplex fluorescence quantitative PCR for screening of genetically modified soybeans and products
WANG Feng-jun, YE Su-dan, CHEN Guan-wu, BAO Yong-hua
2018, 39(8):236-239,271. DOI: 10.13386/j.issn1002-0306.2018.08.043
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Effects of vibration frequency on muskmelon texture parameters
LIU Jian-zhi, YANG Xiao-qing, DU Ya-nan
2018, 39(8):240-244. DOI: 10.13386/j.issn1002-0306.2018.08.044
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Shelf-life prediction and storage characteristics of mushroomy gelatinous candy sterilized by 60Co-γirradiation
FAN Xiu-zhi, SHI De-fang, YIN Chao-min, QIU Jian-hui, CHENG Wei, FENG Cui-ping, MENG Jun-long, GAO Hong
2018, 39(8):245-250. DOI: 10.13386/j.issn1002-0306.2018.08.045
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Application of polyvinyl alcohol-chitosan composite antimicrobial coating agent in preservation of fresh eggs
LIU Qiao, LUO Jin-xu, FU Xing, CAI Zhao-xia, FAN Pei-zhong, MA Mei-hu
2018, 39(8):251-256,308. DOI: 10.13386/j.issn1002-0306.2018.08.046
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Natamycin on Botrytis cinerea of postharvest blueberry fruits prevention and treatment of natamycin on of postharvest blueberry fruit
ZHOU Fu-hui, JIANG Ai-li, JI Ya-ru, HU Wen-zhong, CHEN Chen, WANG Xin-yue
2018, 39(8):257-260,317. DOI: 10.13386/j.issn1002-0306.2018.08.047
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Effects of tea polyphenols,chitosan and lysozyme compound preservative for the preservation of Coregonus peled fillets
XU Chu, WANG Xi-chang, MA Zhuang, LU Feng, ZHANG Long, ER Da-lai
2018, 39(8):261-266. DOI: 10.13386/j.issn1002-0306.2018.08.048
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Effect of different test substances from Lactobacillus plantarum SCS2 on blood glucose and oxidative stress in mice
MENG Xiao, JIANG Li-shi, CHEN Yan, LIU Shu-kun
2018, 39(8):267-271. DOI: 10.13386/j.issn1002-0306.2018.08.049
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Effect of Totoaba macdonaldi-meat collagen peptides on wound healing in mice
LAI Meng-jie, CHEN Yu-feng, ZHANG Ying, CHU Bing-quan
2018, 39(8):272-278. DOI: 10.13386/j.issn1002-0306.2018.08.050
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Mutton quality and its factor analysis of Gangba sheep
ZHANG Tang-wei, HE Ji-feng, YU Yao-bin, CI Dun
2018, 39(8):279-284. DOI: 10.13386/j.issn1002-0306.2018.08.051
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Regulation of Lactobacillus plantarum DMDL 9010 preparation on lipids level of rats
GUO Jun, HUANG Yan-yan, LIU Dong-mei, SUN Li-na, FENG Li-ke, YANG Ai-jun, PENG Xiao-xia, WU Hui, LI Li
2018, 39(8):285-290. DOI: 10.13386/j.issn1002-0306.2018.08.052
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Hypoglycemic effects of low molecular weight collagen peptide intersecting with Momordica charantia extracts on diabetic mice
OU Ai-ning, DUAN Dong, WANG Ting, ZHANG Jing-yi, GU Rui-hua, WU Wen-hui, BAO Bin
2018, 39(8):291-296. DOI: 10.13386/j.issn1002-0306.2018.08.053
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Progress of Pinus koraiensis seed oil and pinolenic acid
LI Jing-tong, LIU Di-di, WANG Zhen-yu
2018, 39(8):297-301. DOI: 10.13386/j.issn1002-0306.2018.08.054
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Development of industrial microwave sterilization technology in food processing
YAN Ruo-ping, WANG Yi-fen, TU Gui-fei, LUAN Dong-lei
2018, 39(8):302-308. DOI: 10.13386/j.issn1002-0306.2018.08.055
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Progress on antagonisticyeast control of biological postharvest disease of fruits and vegetables
WANG Yao, JIANG Dong-mei, WANG Liu-qing, WEI Di-zhe, WANG Meng
2018, 39(8):309-317. DOI: 10.13386/j.issn1002-0306.2018.08.056
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Progress on characterization of starch granule morphology
YAN Yi-zhe, ZHOU Ya-ping, LIU Hua-ling, SHI Miao-miao, LIU Yan-qi
2018, 39(8):318-323. DOI: 10.13386/j.issn1002-0306.2018.08.057
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Status of nutrition,preservation and processing technology of grouper(Epinephelus)
ZHANG Tao, WU Yan-yan, LIN Wan-ling
2018, 39(8):324-329,334. DOI: 10.13386/j.issn1002-0306.2018.08.058
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Research progress of protein S-nitrosylation and effects on postmortem meat quality
LANG Yu-miao, SUN Bao-zhong, MA Li-xin, ZHANG Song-shan, XIE Peng, YANG Hong-ru, LI Cui
2018, 39(8):330-334. DOI: 10.13386/j.issn1002-0306.2018.08.059
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Progress in extraction,separation and purification,structural characteristics and bioactivities of polysaccharides of passiflora edulis peel
LIU Chun-you, YIN Chao-min, HUANG Yong-chun, GENG Fang, YANG Feng, HUANG Cheng-du, ZHANG Kun-ming
2018, 39(8):335-340,351. DOI: 10.13386/j.issn1002-0306.2018.08.060
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Research progress in toxicological effects of perchlorate and its detection methods
SONG Zheng-gui, SHEN Jian, ZHANG Ai-zhi, ZHANG Shu-fen, MAN Zheng-yin, XING Jia-li, CAI Jun-mei, LI He-sheng
2018, 39(8):341-347,351. DOI: 10.13386/j.issn1002-0306.2018.08.061
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Research progress on trypsin inhibitor of kidney beans’ seeds
GE Ping-zhen, YU Li, WANG Zhao-li, WU Xian-zhi, HE You-xun, ZHANG Shi-long
2018, 39(8):348-351. DOI: 10.13386/j.issn1002-0306.2018.08.062
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