Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Protective effects of wheat germ antioxidant peptide on proliferation of vascular smooth muscle cells exposed to high glucose
CAO Xiao-zhou, CHEN Hai-juan, LIU Yong-xiang, NING Jun-yu, SHEN Xin-chun
2016(17):49-53. DOI: 10.13386/j.issn1002-0306.2016.17.001
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Identification of deoxynivalenol content in wheat based on the hyperspectral image system
DU Ying-ying, CHEN Xiao-he, LIANG Kun, XU Jian-hong, SHEN Ming-xia, LU Wei
2016(17):54-58. DOI: 10.13386/j.issn1002-0306.2016.17.002
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Effect of protein content on the microstructure and functional properties of indica rice flour
XU Jing-bing, WANG Ren, YU Qiu-sheng, FENG Wei, WANG Li, LUO Xiao-hu, LI Ya-nan, ZHANG Ming-wei, CHEN Zheng-xing
2016(17):59-63. DOI: 10.13386/j.issn1002-0306.2016.17.003
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Study on physicochemical and functional properties of kidney bean flour by phytohaemagglutinin-free
WANG Ying, LI Lin-feng, WANG Xin-hui, ZHANG Gui-fang, REN Jiao-yan, ZHANG Dong-jie
2016(17):64-67. DOI: 10.13386/j.issn1002-0306.2016.17.004
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Optimization of extraction of sea cucumber sperm polysaccharide and its antitumor activity in vitro
WANG Ting, LIU Jing-xi, ZHANG Jian, LIU Xin, ZHAO Yun-ping, JING Yue-xin, WANG Gong-ming, WANG Mao-jian
2016(17):68-74. DOI: 10.13386/j.issn1002-0306.2016.17.005
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Study on optical induced heterogeneous phenomenon of Sudan based on HPLC detection
SHAO Ming-hua, JIANG Chen-zhou, ZHANG Chi-zhong, FU Jia-ping, WANG Li-juan
2016(17):142-147. DOI: 10.13386/j.issn1002-0306.2016.17.019
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Optimization of microwave-assisted extraction of insoluble dietary fiber (IDF) from Rosa roxburghii by response surface method
LU Zhong-ying, LU Dao-wang, CHEN Shi-xue, YAO Yuan-yong
2016(17):195-199. DOI: 10.13386/j.issn1002-0306.2016.17.030
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Preparation of sea cucumber nutritious beverage and analysis of its volatile flavor compounds
SUN Rong-xue, ZHU Jun-xiang, WANG Dong-feng, LIU Xin-he
2016(17):200-205. DOI: 10.13386/j.issn1002-0306.2016.17.031
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Preparation of compounded anthocyanins beverage and the improvement of its stability
ZHAO Yu, LV Xiao-ling, WANG Chao, HE Dong, ZHAO Huan-jiao
2016(17):206-210. DOI: 10.13386/j.issn1002-0306.2016.17.032
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Optimization of the process parameters of cottonseed cake by solid-state fermentation with mixed culture
LIU Hui-qin, TIAN Yong-qiang, XU Li, ZHANG A-qiang, CHEN Xi-ming
2016(17):211-214. DOI: 10.13386/j.issn1002-0306.2016.17.033
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Factors affecting the extraction of carnosine/anserine from chicken breast
ZHU Jun-ying, ZHAO Li-ming, JIANG Li-hua, QIU Yong-jun, XIA Quan-ming
2016(17):215-219. DOI: 10.13386/j.issn1002-0306.2016.17.034
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Optimization of ultrasonic-assisted enzymatic preparation of peony seed hypoglycemic polypeptide by response surface methodology
YAN Hui, CAI Hao, JIA Jun-qiang, JIANG Ming-zhu, WU Qiong-ying
2016(17):220-224. DOI: 10.13386/j.issn1002-0306.2016.17.035
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Optimization of extraction of total flavonoids from Caragana korshinskii kom with ultrasound technology by response surface analysis and evaluation of its antioxidant activity in vitro
KOU Liang, LI Lu, LU Li-na, KANG Shu-he
2016(17):225-231. DOI: 10.13386/j.issn1002-0306.2016.17.036
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Optimization of supercritical CO2 extraction of oil from thraustochytrids by response surface methodology
WU Hai-long, CUI Yan, CHENG Jay
2016(17):232-236. DOI: 10.13386/j.issn1002-0306.2016.17.037
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Optimization of pig blood gel processing with response surface method
ZHANG Jia-min, WANG Wei, BAI Ting, JI Li-li
2016(17):237-241. DOI: 10.13386/j.issn1002-0306.2016.17.038
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Preparation and hypoglycemic activity of selenium-enriched asini corri colla-inulin chewable tables
SHI Xue-jie, ZHU Xiao-zhen, YI Yue-tao
2016(17):242-246. DOI: 10.13386/j.issn1002-0306.2016.17.039
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Optimization of extraction of Andrias davidianus oil by aqueous enzymes using response surface methodology
BAI Xin-hua, LUO Qin, QING Wei, RAN Xu
2016(17):247-252. DOI: 10.13386/j.issn1002-0306.2016.17.040
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Optimization of process technology of Pu-erh tea cream based on the changes of major chemical components
PAN Fei, LIU Tong-xun
2016(17):253-256. DOI: 10.13386/j.issn1002-0306.2016.17.041
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Study on presciption of coating edible preservative for cheese
LIU Min, ZHAO Hao, FAN Gui-sheng
2016(17):257-261. DOI: 10.13386/j.issn1002-0306.2016.17.042
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Isolation and purification of ergosterol peroxide from Xylaria Striata by high-speed counter-current chromatography
HUANG Yi, LEI Chuan-wen, SONG Hang, YANG Zhi-qin, YUAN Xiao-hong, HE Xin-sheng
2016(17):262-266. DOI: 10.13386/j.issn1002-0306.2016.17.043
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Investigation of concentration change of metal elements in the wine lees during fermentation by ICP-MS
LI Yong-jiao, SONG Chuan, ZHANG Su-yi, HUO dan-qun, ZHOU Tao, DENG Bo
2016(17):267-271. DOI: 10.13386/j.issn1002-0306.2016.17.044
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Comparison of volatiles extracted by different approaches from Toonasinensis dried by microwave-vacuum
YANG Hui, WANG Zhao-gai, WANG Xiao-min, SHI Guan-ying, ZHANG Le, LIANG Wan-ping
2016(17):272-280. DOI: 10.13386/j.issn1002-0306.2016.17.045
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Determination of organochlorine pesticide residues in lettuce by supercritical CO2 extraction-gas chromatography
LU Gao-, feng
2016(17):288-291. DOI: 10.13386/j.issn1002-0306.2016.17.047
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