Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Establishment of a multiplex PCR detection method for three foodborne pathogens
SHU Chang, JIANG Chen-lu, ZHONG Ci-ping, LI Lin
2014(12):49-54. DOI: 10.13386/j.issn1002-0306.2014.12.001
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Discrimination of liubao tea by FTIR and principal component analysis
LUO Yan, RUAN Jun-xiang, SU Zhi-heng, LIN Cui, QIN Yang
2014(12):55-57. DOI: 10.13386/j.issn1002-0306.2014.12.002
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Quality assessment of oils and fats based on the LF-NMR relaxometry characteristics
ZHAO Ting-ting, WANG Xin, LU Hai-yan, LIU Bao-lin
2014(12):58-65. DOI: 10.13386/j.issn1002-0306.2014.12.003
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Screening the determination method of heparin sodium
ZHANG Xiao-juan, XIONG Shuang-li, ZHOU Tao
2014(12):66-69. DOI: 10.13386/j.issn1002-0306.2014.12.004
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Fluorescence quenching method for the determination of plumbum (Ⅱ) in three kinds of vegetables
XIONG Hai-tao
2014(12):70-73. DOI: 10.13386/j.issn1002-0306.2014.12.005
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Fabrication of organophosphorus pesticide biosensor modified by polythionine
DING Jian-ying, ZHOU Yong-tao, WANG Jia-xu, CHEN Wen-fei, CHEN Meng-lin
2014(12):74-76. DOI: 10.13386/j.issn1002-0306.2014.12.006
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Detection and risk assessment of phthalic acid esters in marketed livestock and poultry meat in Qingdao
CHEN Yi, SHI Yan-xi, GE Wei, CHAI Chao
2014(12):77-80. DOI: 10.13386/j.issn1002-0306.2014.12.007
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Extraction and in vitro simulated gastrointestinal digestion of velvet antler water-soluble protein
WANG Xuan, ZHAO Lei, WANG Cheng-tao
2014(12):81-86. DOI: 10.13386/j.issn1002-0306.2014.12.008
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Antioxidation analysis of red pigment from purple sweet potato by different test methods
SUN Xiao-xia, WANG Gai-ling, WU Shan-shan, QIAN Shi-quan, MA Long, XU Hui
2014(12):87-90. DOI: 10.13386/j.issn1002-0306.2014.12.009
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Study on the relationship between nutritional ingredient and taste quality of sweetpotato varieties
LIU Wen-jing, YU Hua, REN Li-hua, PAN Wei, GUO Jia
2014(12):91-95. DOI: 10.13386/j.issn1002-0306.2014.12.010
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Study on antifungal activity of Ramulus cinnamomi
ZHOU Meng-jiao, WAN Chun-peng, CHEN Jin-yin
2014(12):96-98. DOI: 10.13386/j.issn1002-0306.2014.12.011
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Effect of different pretreatment on the germination of brown rice
CHENG Wei-wei, WU Yue, ZHOU Ting, LIN Qin-lu
2014(12):99-103. DOI: 10.13386/j.issn1002-0306.2014.12.012
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Effect of heat treatment on protein in physical and chemical properties
FAN San-hong, LIU Xiao-hua, HU Ya-nan, FENG Yu-wei, MA Li-zhen
2014(12):104-107. DOI: 10.13386/j.issn1002-0306.2014.12.013
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Preparation and characterization of olaquindox molecularly imprinted polymer using the modified chitosan carrier
ZHAO Dong-yan, QIAO Xu-guang, XU Zhi-xiang, AN Yan-dong
2014(12):108-112. DOI: 10.13386/j.issn1002-0306.2014.12.014
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Effect of lipase deactivation through radio frequency on the rice bran's quality and stability
SHI Le-wei, WANG Ke, DENG Hong, MENG Yong-hong, HE Xiao-hua
2014(12):113-117. DOI: 10.13386/j.issn1002-0306.2014.12.015
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Purification and non-enzymatic glycation inhibitory activities of polyphenols from sesame leaf
LIU Jiang-hui, LIU Jin-dun, LIU Li-e, YUAN Jun
2014(12):118-122. DOI: 10.13386/j.issn1002-0306.2014.12.016
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Study on the fermentation and function characteristics of Enterococcus Faecium
XIA Yu, ZHENG Hua, LIN Jie, XU Guo-bo
2014(12):123-126. DOI: 10.13386/j.issn1002-0306.2014.12.017
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Effect of extraction solvents on phenolic contents and antioxidant activities of Picea koraiensis Nakai's cones
ZHENG Hong-liang, WANG Ping, GAO Xin-xin, WEI Zhen, WANG Zhen-yu
2014(12):127-132. DOI: 10.13386/j.issn1002-0306.2014.12.018
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Study on the antimicrobial activity of Albizia julibrissin Durazz. bark extract against Aspergillus niger
BAI Xian-qin, DAI Guang-hui, CHEN Jia, CHEN Yi-juan, PANG Qian-ru, GUO Song
2014(12):133-136. DOI: 10.13386/j.issn1002-0306.2014.12.019
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Study on the rheological properties of tara gum
WU Yan-bei, DING Wei, HE Qiang
2014(12):137-139. DOI: 10.13386/j.issn1002-0306.2014.12.020
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Effect of sodium replacement and pre-emulsifying oil on properties of low-sodium & low-fat emulsion-type sausages
WEI Chao-gui, WU Ju-qing, SHAO Jun-hua, XU Xing-lian, ZHOU Guang-hong
2014(12):140-143. DOI: 10.13386/j.issn1002-0306.2014.12.021
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Effect of water and oxygen on gelatin crosslinking during process of 60Co-γ irradiation
GENG Sheng-rong, ZU Xiao-yan, LI Xin, LIAO Tao, XIONG Guang-quan
2014(12):144-146. DOI: 10.13386/j.issn1002-0306.2014.12.022
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Pretreatment of vegetable oil deodorizer distillate by microbial fermentation
HU Tao, DU Xiao-nan, ZHAO Guo-qun
2014(12):147-151. DOI: 10.13386/j.issn1002-0306.2014.12.023
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Research of high-quality fermentation starter of yak “Qula” in pastoral areas
WANG Lin-lin, WANG Jun, HAN Ling, WEN Peng-cheng, DINGKAO Ren-qing
2014(12):152-156. DOI: 10.13386/j.issn1002-0306.2014.12.024
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Purification of an endo-β-1, 3-glucanase to degrade curdlan from Trichoderma harzianum
XU Min, LI Jing, ZHENG Zhi-yong, ZHU Li, ZHAN Xiao-bei, LI Shan, ZHANG Hong-tao
2014(12):157-161. DOI: 10.13386/j.issn1002-0306.2014.12.025
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Isolation and identification of high-yield soy isoflavone glycosidase of lactic acid bacteria and optimization of fermentation conditions
ZHAI Qing-yan, ZHAO Long-yu, ZHAO Feng-chun, YANG Zheng-you
2014(12):162-166. DOI: 10.13386/j.issn1002-0306.2014.12.026
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Preparation of ethyl esters highly enriched in DHA via enzymatic ethylation and molecular distillation
SUN Zhao-min, ZHANG Qin, GUO Zheng-xia, WANG Jing-feng, LI Zhao-jie, XUE Yong, WANG Yu-ming, XUE Chang-hu
2014(12):167-171. DOI: 10.13386/j.issn1002-0306.2014.12.027
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Study on the modification of dietary fiber from garlic skin and antioxidantion
LIU Wan, MA Hai-le, HUANG Liu-rong
2014(12):172-175. DOI: 10.13386/j.issn1002-0306.2014.12.028
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Study on the interesterification catalyzed by surfactants modified porcine pancreas lipase in solvent free system
YANG Min, YANG Guo-long, YANG Li-hui, BI Yan-lan, AN Xiao-dong
2014(12):176-179. DOI: 10.13386/j.issn1002-0306.2014.12.029
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Property of papain immobilized on magnetic ferroferric oxide by biosilicification
ZHOU Ran, CHANG Ming, WANG Fei, SUN Yao-ran, HU Rui-sheng, ZHANG Wei
2014(12):180-183. DOI: 10.13386/j.issn1002-0306.2014.12.030
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Isolation and identification of Pichia fermentans strains from traditional fermented yak yoghurt in the northwest of Sichuan province
WANG Yuan-wei, ZHANG Cheng-min, SUO Hua-yi, YUE Hua, LI Jian, TANG Cheng
2014(12):184-187. DOI: 10.13386/j.issn1002-0306.2014.12.031
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Study on preparation of enzymatic hydrolysis Yak meat powder
XIE Zhen-jian, TANG Yuan-mou, WANG Chao, ZHANG Kun-qiong, TANG Ren-yong, WANG Wei
2014(12):188-191. DOI: 10.13386/j.issn1002-0306.2014.12.032
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Study on fermentation characteristics of immobilized yeast cells in soy sauce
WANG Xin, HAN Chun-ran, LIU Xiao-fei, MA Yong-qiang, GONG An-xu
2014(12):192-196. DOI: 10.13386/j.issn1002-0306.2014.12.033
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Study on preparation of soluble dietary fiber by enzymatic method from kiwifruit and its antioxidant activity
HAN Lin, YANG Qin, ZHOU Nong, GUO Dong-qin, CHEN Lin
2014(12):197-201. DOI: 10.13386/j.issn1002-0306.2014.12.034
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Isolation and screening of Sacchamyces cerorevisiae from grape harvested in Changli
JIANG Wen-hong, YAN Bin, TAO Yong-sheng
2014(12):202-206. DOI: 10.13386/j.issn1002-0306.2014.12.035
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Specific spoilage organism of instant jellyfish's isolation and PCR technique
LOU Yong-jiang, LIU LI
2014(12):207-209. DOI: 10.13386/j.issn1002-0306.2014.12.036
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Application of transglutaminase from Streptomyces mobaraense in yoghurt
ZHANG Li-li, HAN Xue, ZHANG Lan-wei, XIA Dong-hai, MA Chong-yu, FENG Zhen
2014(12):210-212. DOI: 10.13386/j.issn1002-0306.2014.12.037
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Isolation and identification of facultative anaerobes from northwestern jiangshui
LI Xue-ping, LI Jian-hong, MENG Xian-gang, XIE Jia-jia
2014(12):213-217. DOI: 10.13386/j.issn1002-0306.2014.12.038
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Separation, identification and control of spoilage bacteria in tofu
YANG Ming, CHEN Xin-yu, ZHANG Hui, FENG Feng-qin
2014(12):218-221. DOI: 10.13386/j.issn1002-0306.2014.12.039
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Batch fermentation kinetics of ε-Polylysine by Streptomyces Albus KD-11
ZHANG Jian-guo, QIAN Hui-fang, CHEN Xiao-ming
2014(12):222-225. DOI: 10.13386/j.issn1002-0306.2014.12.040
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Preparation of high purity capsaicin from Capsicum chinense
DUAN Zhou-wei, DOU Zhi-hao, ZHANG Rong-hu, XIE Hui, HE Ai
2014(12):277-281. DOI: 10.13386/j.issn1002-0306.2014.12.052
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Optimization of parameters for preparation of maize retrograded starch by acid-microwave method
ZHANG Zhong, XIA Dan-dan, WANG Li
2014(12):282-286. DOI: 10.13386/j.issn1002-0306.2014.12.053
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Optimization of cooking process for instant rice by response surface method
ZHOU Wei, XING Ming, LI Yuan-zhi
2014(12):287-290. DOI: 10.13386/j.issn1002-0306.2014.12.054
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Study on extraction and antioxidant activity of protein from Chinese chive seed
SUN Jie, YIN Guo-you, DING Meng-meng, TAO Zhan-xia
2014(12):291-294. DOI: 10.13386/j.issn1002-0306.2014.12.055
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Study on microwave-assisted extraction and the antibacterial activity of phenolics from mango core
HUANG Zhi-jian, RUAN YU-feng, LUO Bao-fang, SU Mei-fen, QIN Jing-juan, XIE Cai-jun, HUANG Suo-yi, ZHU Xiao-ying
2014(12):295-298. DOI: 10.13386/j.issn1002-0306.2014.12.056
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Study on extraction process and content determination of polysaccharides from Semen vaccaria
LI Qing, PAN Zai-liang, WU Jie, ZHANG Hai-jiang
2014(12):299-302. DOI: 10.13386/j.issn1002-0306.2014.12.057
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Method for non-sulfite color protection and hot air drying way of Agaricus bisporus
LIU Li-na, WANG An-jian, LI Yu-shuang
2014(12):303-306. DOI: 10.13386/j.issn1002-0306.2014.12.058
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Study on the preparation technology of cold-pressed evening primrose oil by response surface methodology
HAN Dan, ZHANG Huan, WANG Yue, WANG Jun-guo, YU Dian-yu
2014(12):307-311. DOI: 10.13386/j.issn1002-0306.2014.12.059
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Optimization of fermentation conditions for chitinase production by the Pseudoalteromonas sp. DL-6 using the response surface methodology
WANG Xiao-hui, YUE Min
2014(12):312-315. DOI: 10.13386/j.issn1002-0306.2014.12.060
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Effect of different packaging materials on storage quality of fresh-cut potato
HE Meng, WANG Dan, MA Yue, TONG Jun-mao, ZHAO Xiao-yan
2014(12):316-319. DOI: 10.13386/j.issn1002-0306.2014.12.061
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Study on effects of food additives named mixed phosphates on water-holding porkballs
WANG Li-fang, FENG Ting-cui, WANG Xiu-jun, ZHENG Jun-hua, LI Bao-sheng
2014(12):320-323. DOI: 10.13386/j.issn1002-0306.2014.12.062
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Optimization of non-sulfur color-preservation formulation in the process of the fresh yam slices dried
HUANG Yan-bin, LI Xing-qi, ZHANG Xun, XIONG Wei-cheng, CHEN Hou-rong
2014(12):324-329. DOI: 10.13386/j.issn1002-0306.2014.12.063
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Effect of sorbitol on physicochemical characteristics and quality of fermented sausages during processing
SHI Chun-juan, HUAN Yan-jun, LI Ling-feng
2014(12):330-335. DOI: 10.13386/j.issn1002-0306.2014.12.064
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The effects on microbial indicators of Udon rice noodle and changes of the quality during storage
QI Chao, LIU Meng-yong, WANG Yong-qiang, YAO Wei-rong, QIAN He
2014(12):336-340. DOI: 10.13386/j.issn1002-0306.2014.12.065
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Effects of hot water treatment on quality of fresh-cut brassica
YAN Shuai, LIANG Ying, WEN Meng-tang, DING Ying, KOU Li-ping, LIU Xian-jin
2014(12):341-343. DOI: 10.13386/j.issn1002-0306.2014.12.066
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Effect of biopreservation combined with modified atmosphere packaging on qualities of chilled pork
LIU Xiao, XIE Jing
2014(12):344-348. DOI: 10.13386/j.issn1002-0306.2014.12.067
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Study on the permeability of salt and quality change of tuna by the brine solution immersion freezing
XU Hui-wen, XIE Jing, TANG Yuan-rui, CHEN Yu-zhou, ZHANG Ning, LI Nian-wen, PAN Wen-long
2014(12):349-353. DOI: 10.13386/j.issn1002-0306.2014.12.068
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Hepatoprotective effect of mixture of Hovenia duleis, Morus alba, and Canarium album on liver of mice
TANG Hui-hui, JIN Mei-dong
2014(12):354-358. DOI: 10.13386/j.issn1002-0306.2014.12.069
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Effects of condensed fish oil on the growth of prostate cells in vitro
SHEN Yu-zhen, YU Hai-ning, ZHANG Cheng-cheng, ZENG Si-min, SHEN Sheng-rong
2014(12):358-364. DOI: 10.13386/j.issn1002-0306.2014.12.070
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Effect of chuju polysaccharides on anti-fatigue and hypoxia tolerance in mice
YU Hao, ZHANG Cheng-zi, MAO Bin-bin
2014(12):365-367. DOI: 10.13386/j.issn1002-0306.2014.12.071
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Research progress in application of molecular imprinted technique in determination of enrofloxacin
TANG Yi-wei, LI Yi, LAN Jian-xing, WEI Li-qiao, GAO Zi-yuan, ZHANG De-fu, GAO Xue, LI Jian-rong
2014(12):368-372. DOI: 10.13386/j.issn1002-0306.2014.12.072
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Research progress in carotenoids in aquatic animal
SHI Jing, GU Sai-qi, WANG Xi-chang
2014(12):373-377. DOI: 10.13386/j.issn1002-0306.2014.12.073
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Research progress in the nutritional biology of organic trivalent chromium
TANG Hai-yan, XIAO Qing-gui, XU Hong-bin, ZHANG Yi
2014(12):378-383. DOI: 10.13386/j.issn1002-0306.2014.12.074
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Research progress in the effects of pre-slaughter handling on meat quality
XIA An-qi, CHEN Li, LI Xin, WANG Guo-chun, ZHANG De-quan
2014(12):384-387. DOI: 10.13386/j.issn1002-0306.2014.12.075
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amiRNA technology and its applications in alimentary crop genetic improvement
YANG Yan, LIU Di-qiu, GE Feng, CHEN Chao-yin
2014(12):388-392. DOI: 10.13386/j.issn1002-0306.2014.12.076
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Research progress in chemical composition and pharmacology of siraitia grosvenori swingle
ZHANG Wei, WANG Bin, ZHOU Li, GONG Jia, HAN Kun, LI Xiao-jun
2014(12):393-397. DOI: 10.13386/j.issn1002-0306.2014.12.077
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Research progress in the detection technology of health food
SUN Li, TAN Yan-hong
2014(12):398-400. DOI: 10.13386/j.issn1002-0306.2014.12.078
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