Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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Study on chromatographic separation and quantitative structure-retention relationship of 37 fatty acid methyl esters
LI Huan, LI Mei-ping, ZHANG Sheng-wan
2013(19):49-53. DOI: 10.13386/j.issn1002-0306.2013.19.029
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Effect royal jelly eutectic point by different freeze-drying excipients
TAN Han-ying, QIU Hou-yuan, CHEN Wen-xue, ZHANG Zhi-heng, WU Li-yu, WANG Qiang
2013(19):54-56. DOI: 10.13386/j.issn1002-0306.2013.19.012
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Effect of time and temperature on quality of yak meat during postmortem aging
HUANG Cai-xia, SUN Bao-zhong, LU Ling, ZHANG Li, LI Hai-peng, GAO Yuan
2013(19):57-60. DOI: 10.13386/j.issn1002-0306.2013.19.063
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Hydrolysis properties of three casein components
SU Yin-jie, WANG Jin-shui, GAO Yun-fang
2013(19):61-65. DOI: 10.13386/j.issn1002-0306.2013.19.064
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Effect of Nano-SiO2 on suppression of plasticizers DOP migration from PVC
SHI Quan-ying, DU Lin-xue, LI Xi-hong, LIU Xia, LUO Jin-shan, LIU Hai-jiao
2013(19):66-68. DOI: 10.13386/j.issn1002-0306.2013.19.065
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Difference in sorption isotherms of different types of milled rice
SHENG Yan, LI Xing-jun
2013(19):69-73. DOI: 10.13386/j.issn1002-0306.2013.19.066
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Influence of soybean lecithin on soy protein emulsifying system
LI Yang, WANG Yan, ZHANG Ya-na, WANG Chen, WANG Huan, JIANG Lian-zhou, LIU Hai-ying, FENG Dan, WANG Zhong-jiang
2013(19):74-76. DOI: 10.13386/j.issn1002-0306.2013.19.067
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Analysis of flowability, thixotropy and dynamic viscoelastic of Gum Arabic solution
MA Jun-yi, LIN Yan-bin, JIANG Yan-fei, WANG Yao-xue, ZHANG Ji
2013(19):77-79. DOI: 10.13386/j.issn1002-0306.2013.19.068
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Influences of different warming temperature and mild warming methods on the quality maintenance of several fruits eaten freshly in winter
YAN Si-yu, PAN Jing-xian
2013(19):80-83. DOI: 10.13386/j.issn1002-0306.2013.19.069
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Ploymorphism analysis of 6 Grifola frondosa cultivars by SRAP markers
YIN Yong-gang, HU Ru-xiao, LI Xin-ju, WANG Chun-hui, PENG Yun-xiang
2013(19):84-86. DOI: 10.13386/j.issn1002-0306.2013.19.013
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Study on antioxidative activity and stability on the refined and high purity of anthocyanins of Lonicera edulis
LIU Jing-hua, WANG Zhen-yu
2013(19):87-92. DOI: 10.13386/j.issn1002-0306.2013.19.070
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Analysis on relativity between the starch contents and β-amylase activities during storageroot development later stage of sweetpotato
CHEN Xian-rang, LI Hong-bing, KANG Le, GUO Sheng-zhu, DENG Xi-ping
2013(19):93-96. DOI: 10.13386/j.issn1002-0306.2013.19.014
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Change in volatile compounds of ceramic-pot sealed meat during the processing and storage
LIAO Ding-rong, ZHANG Ping, SHUAI Jin, LV Shu, YAO Wei-wei, YANG Yong
2013(19):97-103. DOI: 10.13386/j.issn1002-0306.2013.19.015
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Triflumuron microcapsules: preparation, characterization and control released properties
YU Jia, GUAN Hua-nan, TIAN Ke, LI Xiao-can, YAN Jun-xin, CHI De-fu
2013(19):104-107. DOI: 10.13386/j.issn1002-0306.2013.19.016
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Theoritical predictions for sweetness of some sweet compounds in cigarette smoke
SHU Jun-sheng, XU Zhi-qiang, ZHU Qing-lin, HU Yong-hua, ZHANG Shang-ming
2013(19):111-114. DOI: 10.13386/j.issn1002-0306.2013.19.071
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Study on the preparation of antioxidant peptide from sea cucumber ( Stichopus japonicus) visceral protein by enzymolysis
YAN Ming-yan, QIN Song
2013(19):115-118. DOI: 10.13386/j.issn1002-0306.2013.19.072
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Quorum-sensing behavior of Enterococcus faecalis
TA Na, HE Yin-feng
2013(19):119-121. DOI: 10.13386/j.issn1002-0306.2013.19.073
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Progress of immunoregulation effect of Astragalus polysaccharides
JIANG Chen-lu, SHU Chang, LI Lin
2013(19):122-126. DOI: 10.13386/j.issn1002-0306.2013.19.074
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Study on screening and cellulase production of cold-adaped bacterium
REN Hong-mei, LIU Zuo-jun, YUAN Hui-jun, SHUI Qing-zhao, LU Ya-fen
2013(19):127-130. DOI: 10.13386/j.issn1002-0306.2013.19.040
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Optimization of initial fermentation media of coliform group by response surface methodology
LV Xiao-nan, TIAN Ran, JIANG Zhan-mei, ZHENG Dong-mei, HAN Jia-tong, TIAN Bo
2013(19):131-134. DOI: 10.13386/j.issn1002-0306.2013.19.075
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Optimization of medium components for an endoinulinase strain by response surface methodology
GOU Ya-feng, WANG Dan, SUN Dan, ZHANG Yan, GE Juan, GAO Jian-feng
2013(19):135-140. DOI: 10.13386/j.issn1002-0306.2013.19.041
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Preparation of new probiotic by using attapulgite as carrier
ZHAO Yu-ping, HUANG Ying-juan, WU Jie, CHEN Jing, YOU Qing-hong
2013(19):141-144. DOI: 10.13386/j.issn1002-0306.2013.19.076
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Site-directed mutagenesis of β-CGTase and expression vector construction by overlap extension PCR
WANG Hua, WEN Yi, YU Han-song, PIAO Chun-hong, WANG Yu-hua, LIU Jun-mei, HU Yao-hui
2013(19):145-147. DOI: 10.13386/j.issn1002-0306.2013.19.001
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The influence of metalion stress on O-2 ·and SOD in the process of replicative senescence of Saccharomyces cerevisiae
YIN Ya-hui, FU Yue, LIU Bao-xiang, CHEN Pei-pei, YUAN Fang, ZHAO Chang-xin
2013(19):152-155. DOI: 10.13386/j.issn1002-0306.2013.19.078
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Screening and breeding of S.cerevisiae for peach fruit wine and study on fermentation conditions
JIANG Xi-long, WEI Yan-feng, SUN Yu-xia, SHI Hong-mei, DONG Xing-quan, LI Yan-kui
2013(19):156-160. DOI: 10.13386/j.issn1002-0306.2013.19.079
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The influence of exogenous lipases on quality of dry-cured duck leg
WU Ruo-na, LI Cheng, FU Gang, SU Zhao, YANG Yang, YANG Youg, HE Li
2013(19):161-164. DOI: 10.13386/j.issn1002-0306.2013.19.080
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Optimization of process in extracting crude polysaccharide assisted by microwave from the seed and peels dregs of hippophae
CHEN Li-na, ZOU Xian-feng, SHI Mao
2013(19):165-168. DOI: 10.13386/j.issn1002-0306.2013.19.035
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Chemical interesterification preparation the special oil for custard tart
ZHU Chen-xi, LI Wei-wei, CHENG Xing, HUANG Xun-duan, JIANG Ming-xing, FAN Wei, ZHENG Yang, ZHANG Bu-chang
2013(19):169-173. DOI: 10.13386/j.issn1002-0306.2013.19.042
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Study on degradation of aflatoxin B1 during the preparation of rice protein by microwave-assisted alkali treatment
WANG Yong, WANG Ren, WANG Li, LUO Xiao-hu, CHEN Zheng-xing
2013(19):174-176. DOI: 10.13386/j.issn1002-0306.2013.19.043
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Optimization of ultrasonic extraction of polysaccharides from Lentinan and there bioactive activities
ZOU Lin-wu, ZHAO Mou-ming, YOU Li-jun
2013(19):177-182. DOI: 10.13386/j.issn1002-0306.2013.19.018
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Optimization of carotenoids extraction from Satsuma mandarin peel used by response surface methodology
ZENG Dong-hui, ZHANG Jun, LU Sheng-min
2013(19):183-187. DOI: 10.13386/j.issn1002-0306.2013.19.044
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Study on the ultrasonic extraction of flavor substances from lentinus edodes
SHEN Jian, GU Zong-zhu, WANG Yao
2013(19):188-190. DOI: 10.13386/j.issn1002-0306.2013.19.081
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Microwave-assisted extraction of arctiin and arctigenin from Fructus Arctii
SUN Zhao-yun, SONG Ji-ying, SHAN Hu, LV Hai-tao
2013(19):191-195. DOI: 10.13386/j.issn1002-0306.2013.19.045
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Study on microwave-assisted extraction and purification of flavonoids by macroporous resins from Corylus heterophylla leaves
ZHAO Ming-hui, JIANG Zi-tao, LI Rong
2013(19):196-200. DOI: 10.13386/j.issn1002-0306.2013.19.046
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Study on sequential extraction of polyphenol and pectin from apple peel
WANG Xiao-hong, LI Ning, HAN Rui, MENG Yong-hong, DENG Hong, GUO Yu-rong, QIU Nong-xue
2013(19):201-206. DOI: 10.13386/j.issn1002-0306.2013.19.082
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Comprehensive characterization and efficient decoloriztion process for auto-hydrolysate of Eucalyptus prior to pulping
CONG Gao-peng, SHI Ying-qiao, SHEN Kui-zhong, HAN Shan-ming, LI Si-hui, FANG Gui-gan
2013(19):207-213. DOI: 10.13386/j.issn1002-0306.2013.19.036
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Extraction of total flavones from Loquat kernel by accelerated solvent extraction
RAO Gui-wei, MEI Yu, CHEN Bei-bei, LI Cheng-ping, HUO Po
2013(19):213-215. DOI: 10.13386/j.issn1002-0306.2013.19.083
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Isolation and purification of Rebaoudioside-A by Medium Pressure Preparative Liquid Chromatography
ZHANG Ling-yun, XU Huan-xin, LIU Zuo-zhen, NING Fang-hong, JIANG Bang-he
2013(19):216-218. DOI: 10.13386/j.issn1002-0306.2013.19.047
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Study on microwave extraction of anti-gout active substance from corn silk
GUO Bing-bing, ZHANG Yan, ZHAO Wen-zhu, YU Zhi-peng, AN Xiao-ning, LIU Jing-bo
2013(19):219-224. DOI: 10.13386/j.issn1002-0306.2013.19.037
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Optimization process parameters of strawberry by response surface methodology
TIAN Ye, MA Yong-qiang, LI Chun-yang
2013(19):225-229. DOI: 10.13386/j.issn1002-0306.2013.19.084
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Development on lactate fermented beverage of water chestnut
ZHOU Wen-bin, CHANG Hai-jun
2013(19):230-233. DOI: 10.13386/j.issn1002-0306.2013.19.085
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Optimization of hot water extraction of polysaccharides from Grifola frondosa by response surface methodology
GU Hua-jie, SUN Yan, LI Liang-zhi, WANG Tao-yun, HU Cui-ying, YUAN Hong-xia
2013(19):234-238. DOI: 10.13386/j.issn1002-0306.2013.19.048
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Optimization of ultrasound assisted extraction and content determination of polysaccharide from Cynomorium songaricum Rupr.
LIU Xiao-feng, LIN Peng, QIAN Jiao-ling, LONG Jing, LI Wei-juan, MA Zhao-qun, YANG Lin
2013(19):239-243. DOI: 10.13386/j.issn1002-0306.2013.19.038
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Optimization of extraction technology for crocins in Crocus sativus L.by response surface method
CAO Jia-jia, SHEN Tu-chao, HOU Xiao-rong, SHAN Wei-guang
2013(19):244-247. DOI: 10.13386/j.issn1002-0306.2013.19.019
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Optimization of technology for hemin from Bosgruniens blood powder
GAO Zi-han, ZHANG Wei-bing, LIANG Qi, YANG Min, ZHANG Yan, GAO Wei-dong, LI Xiao-peng, LIU Xing-long
2013(19):248-251. DOI: 10.13386/j.issn1002-0306.2013.19.086
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Separation of red bean protein by reversed micellar extraction
YANG Qiu-hui-zi, ZHANG Zhi-kuan, CHEN Yu-tai, CAO Li, ZHANG Xi-feng
2013(19):252-256. DOI: 10.13386/j.issn1002-0306.2013.19.049
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Study on sterilization technology of canned sea cucumber
SANG Lei, WENG Qiao-dan, PAN Chao-ran
2013(19):257-261. DOI: 10.13386/j.issn1002-0306.2013.19.087
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Study on ultrasonic extraction of almond cake protein from cake waste
YIN Zhen-xiong, ZHANG Ji, ZHAO Bao-tang, SONG Shen, LIN Yan-bin, ZHANG Ji
2013(19):262-265. DOI: 10.13386/j.issn1002-0306.2013.19.050
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Food and packaging machinery of the ecological design method and key technology
DAI Hong-min, DAI Pei-hua
2013(19):266-268. DOI: 10.13386/j.issn1002-0306.2013.19.088
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Study on the extraction and physicochemical properties of pigment from Syzygium cumini fruit
ZHI Zhong-qiang
2013(19):269-273. DOI: 10.13386/j.issn1002-0306.2013.19.051
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Discuss on food safety regulation system in China on the background of big department system reform
FENG Jun-li
2013(19):274-276. DOI: 10.13386/j.issn1002-0306.2013.19.089
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Determination of (-) -and (+) -gossypol in cottonseed by high-performance liquid chromatography with mass spectrum
YAO Jun, HE Xiao-wen, LI Xin-xia, ZHANG Huang-tao, LU Yi
2013(19):277-280. DOI: 10.13386/j.issn1002-0306.2013.19.030
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Research of detection of ribbonfish freshness based on NIR technique
ZHANG Yu-hua, MENG Yi, XU Li-dan, CHEN Dong-jie, ZHANG Yong-mei, ZHANG Ying-long
2013(19):281-286. DOI: 10.13386/j.issn1002-0306.2013.19.031
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Development of a direct competitive chemiluminescent enzyme immunoassay for Aflatoxin B1
LI Ping, LEI Hong-tao, WANG Hong, XU Zhen-lin, SHEN Yu-dong, SUN Yuan-ming, YANG Jin-yi
2013(19):287-290. DOI: 10.13386/j.issn1002-0306.2013.19.032
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Development of a one-step immunochromatographic strip test for rapid detection of gentamicin residue in food
YANG Jun, YU Xiao-feng, ZHOU Wei-wei, LI Hong-wei, WANG Kai-ping, LIU Guo-qing
2013(19):291-294. DOI: 10.13386/j.issn1002-0306.2013.19.020
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Construction of the sensor array based on gas sensor screening for parabramis pekinensis freshness evaluation
HUANG Xing-yi, GU Fei-fei
2013(19):295-298. DOI: 10.13386/j.issn1002-0306.2013.19.021
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Multi-walled carbon nanotubes and matrix solid phase dispersion extraction-HPLC for the determination of acetamiprid residue in vegetables
YANG Min, FANG Shu-ju, TAN Wei, LI Bin, WANG Hong-bin
2013(19):299-302. DOI: 10.13386/j.issn1002-0306.2013.19.033
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Effect of Calcium Lactate treatments on physiological and biochemical changes of fresh-cut spinach
JIN Wen-bin, DONG Yin-ran, YUE Xi, CHEN Xiang-ning
2013(19):303-307. DOI: 10.13386/j.issn1002-0306.2013.19.090
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Control of black spot and potentiating of phenylpropanoid pathway in muskmelon fruit treated by citric acid
GE Yong-hong, WANG Yi, BI Yang
2013(19):308-312. DOI: 10.13386/j.issn1002-0306.2013.19.022
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Effect of different thawing process on the quality of Chilean jack mackerel (Trachurus murphyi) during on-board frozen storage
NI Xiao-feng, LIU Lin, DING Yu-ting, LV Fei
2013(19):313-315. DOI: 10.13386/j.issn1002-0306.2013.19.091
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Effect of CIPC treatment on enzymes activities of stored potatoes sampled from different parts
ZHANG Xin, ZHANG Bing-yun, TIAN Shi-long, LI Mei, CHENG Jian-xin, LI Shou-qiang, GE Xia
2013(19):316-319. DOI: 10.13386/j.issn1002-0306.2013.19.023
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Color evaluation of the freshness of Penaeus vannamei Boone during partially frozen storage
LI Li-jie, CHAI Chun-xiang, LU Xiao-xiang, GUO Mei-juan, REN Rui-juan
2013(19):320-322. DOI: 10.13386/j.issn1002-0306.2013.19.092
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Research of physical and chemical quality variation of the bacon during shelf life
XUE Shan, HE Zhi-fei, LI Yan-li, LI Hong-jun
2013(19):323-327. DOI: 10.13386/j.issn1002-0306.2013.19.052
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Hypoglycemic effect of two cultivates varieties of Cucurbita moschata Duch.
LI Chang-qin, LU Yin, LI Xin-zheng, KANG Wen-yi
2013(19):328-331. DOI: 10.13386/j.issn1002-0306.2013.19.002
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Effect of quercetin on learning and memory of mice fed high fat diet
ZHENG Jing, TIAN Ying-jie, CHEN Li-li, LE Guo-wei, SHI Yong-hui
2013(19):332-336. DOI: 10.13386/j.issn1002-0306.2013.19.003
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Content stability and hypoglycemic effect of Cyclocarya paliurus capsule
LI Ting-ting, WU Cai-e, FANG Sheng-zuo, FAN Gong-jian, YING Rui-feng, WU Hai-xia
2013(19):337-340. DOI: 10.13386/j.issn1002-0306.2013.19.034
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Analysis of protein and amino acid contents in different parts of Ixeris Chinensis
HUO Li, CHEN Ping, PENG Song, HU Xiao-jie, WANG Jie
2013(19):341-343. DOI: 10.13386/j.issn1002-0306.2013.19.053
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Effect on the growth of juvenile animal and digestibility of protein for goat milk formula powders
GU Hao-feng, ZHANG Fu-xin, ZHANG Yi, YAN Hui-li, JIA Run-fang
2013(19):344-348. DOI: 10.13386/j.issn1002-0306.2013.19.054
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Study on nutritional quality of Pachyrrhizus erosus L.Tuber
SU Xue-jiao, ZHANG Xiu-juan, CHANG Wei-na, LI Xiao-ying, SUN Li-ping
2013(19):349-351. DOI: 10.13386/j.issn1002-0306.2013.19.055
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Advances on phenol in fruits and vegetables and its interaction with protein
FAN Jin-bo, ZHOU Su-zhen, ZHENG Li-hong, REN Fa-zheng, LV Chang-xin, FENG Xu-qiao
2013(19):352-357. DOI: 10.13386/j.issn1002-0306.2013.19.056
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Research progress in supercritical CO2 extraction technology of functional oil
MA Xiao-yan, WU Mao-yu, ZHU Feng-tao, SONG Ye, LIU Xue-mei, LI Dan-dan
2013(19):358-363. DOI: 10.13386/j.issn1002-0306.2013.19.039
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Application of supercritical CO2 fluid extraction technology in extractive technique of propolis
LU Yuan-yuan, WEI Wen-ting, HU Fu-liang
2013(19):364-368. DOI: 10.13386/j.issn1002-0306.2013.19.004
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Research states of lactic acid bacteria in Chinese traditional pickles
XU Dan-ping, PU Biao, AO Xiao-lin, CHEN An-jun, ZHUO Zhi-hang
2013(19):369-372. DOI: 10.13386/j.issn1002-0306.2013.19.057
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Review of analytical methods for the determination of formaldehyde in food
JIN Hong-guo, LIU Hua-lin, ZHANG Rui, ZHENG Zhi-ming, PENG Zeng-qi, ZHANG Xin-ling, LI Le
2013(19):373-377. DOI: 10.13386/j.issn1002-0306.2013.19.058
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Research progress in characteristic ingredients, functional nutrients and biological activities of cumin
MA Meng-mei, MU Tai-hua, SUN Hong-nan, ZHANG Miao, CHEN Jing-wang
2013(19):378-383. DOI: 10.13386/j.issn1002-0306.2013.19.059
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Research progress in composition, separation methods and application of wheat gluten
GUO Jun-jie, WU Hong, ZHANG Nan, LIAN Xi-jun
2013(19):383-386. DOI: 10.13386/j.issn1002-0306.2013.19.060
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Research progress in the safety of Pu-erh tea
KANG Guan-hong, LI Ya-li, ZHOU Hong-jie
2013(19):387-390. DOI: 10.13386/j.issn1002-0306.2013.19.061
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Research of separation and purification of plant polyphenols and their antioxidant, lipid-lowering, hypoglycemic function
YI Juan-juan, ZUO Li-li, WANG Zhen-yu
2013(19):391-395. DOI: 10.13386/j.issn1002-0306.2013.19.005
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Research advance on bioactive substances and functional properties of cranberry
ZOU Yu, HU Wen-zhong, JIANG Ai-li, CHEN Chen, TIAN Mi-xia
2013(19):396-399. DOI: 10.13386/j.issn1002-0306.2013.19.006
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