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中国精品科技期刊2020
唐兴萍,周兵,杨文庆,等. 国内大数据与膳食营养健康的研究及应用进展[J]. 华体会体育,2023,44(2):19−28. doi: 10.13386/j.issn1002-0306.2022030212.
引用本文: 唐兴萍,周兵,杨文庆,等. 国内大数据与膳食营养健康的研究及应用进展[J]. 华体会体育,2023,44(2):19−28. doi: 10.13386/j.issn1002-0306.2022030212.
TANG Xingping, ZHOU Bing, YANG Wenqing, et al. Research and Application Progress of Big Data and Dietary Nutrition Health in China[J]. Science and Technology of Food Industry, 2023, 44(2): 19−28. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022030212.
Citation: TANG Xingping, ZHOU Bing, YANG Wenqing, et al. Research and Application Progress of Big Data and Dietary Nutrition Health in China[J]. Science and Technology of Food Industry, 2023, 44(2): 19−28. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2022030212.

国内大数据与膳食营养健康的研究及应用进展

Research and Application Progress of Big Data and Dietary Nutrition Health in China

  • 摘要: 大数据是一种新兴的信息技术,广泛应用于各行各业。大数据技术在膳食营养健康中的应用主要是结合营养学、医学等相关学科,利用大数据技术挖掘、分析数据,再根据个人生理指标提供个性化的信息服务。本文以Web of Science核心合集和中国知网中文数据库为数据来源,利用VOSviewer,对近10年大数据与膳食营养健康领域的相关文献进行年度发文量和关键词分析。总结分析了大数据技术在膳食营养健康领域中的应用以及其所面临的挑战。最后,对大数据在膳食营养健康领域的未来研究趋势做出了展望,以期为大数据技术在该领域的深入研究及应用提供帮助。

     

    Abstract: As an emerging information technology, big data has been widely used in all aspects of life. As for the application of big data technology in dietary nutrition and health, it revolves mainly around the combination of nutrition, medicine and other relevant disciplines, during which big data technology is adopted to mine and analyze data for the provision of personalized information services tailored to personal physiological indicators. With the core collection of Web of Science and CNKI Chinese database as data sources, and VOSviewer is applied in this paper to analyze the annual volume of publication and the keywords of relevant literature on big data as well as dietary nutrition and health published over the past 10 years. Then, the application of big data technology in the field of dietary nutrition and health and the challenges arising from this field are summarized and analyzed. Finally, the future trend of big data research in the field of dietary nutrition and health is indicated, which would provide guidance for the in-depth research and application of big data technology in this field.

     

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