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中国精品科技期刊2020
何圣发,龙彩云,王娇,等. 牛乳主要过敏原αS1-酪蛋白的纯化鉴定及其多克隆抗体的制备[J]. 华体会体育,2022,43(15):106−114. doi: 10.13386/j.issn1002-0306.2021110034.
引用本文: 何圣发,龙彩云,王娇,等. 牛乳主要过敏原αS1-酪蛋白的纯化鉴定及其多克隆抗体的制备[J]. 华体会体育,2022,43(15):106−114. doi: 10.13386/j.issn1002-0306.2021110034.
HE Shengfa, LONG Caiyun, WANG Jiao, et al. Purification, Identification and Polyclonal Antibody Development for Cow’s Milk Major Allergen αS1-Casein[J]. Science and Technology of Food Industry, 2022, 43(15): 106−114. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021110034.
Citation: HE Shengfa, LONG Caiyun, WANG Jiao, et al. Purification, Identification and Polyclonal Antibody Development for Cow’s Milk Major Allergen αS1-Casein[J]. Science and Technology of Food Industry, 2022, 43(15): 106−114. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.2021110034.

牛乳主要过敏原αS1-酪蛋白的纯化鉴定及其多克隆抗体的制备

Purification, Identification and Polyclonal Antibody Development for Cow’s Milk Major Allergen αS1-Casein

  • 摘要: 目的:从牛乳酪蛋白中纯化获得αS1-酪蛋白并对其进行综合鉴定,以及制备特异性识别αS1-酪蛋白的兔多克隆抗体。方法:采用DEAE Sepharose Fast Flow阴离子交换层析色谱对αS1-酪蛋白进行分离纯化,利用酪蛋白的理化性质(等电点和含量)、免疫学技术和质谱技术对纯化的αS1-酪蛋白进行综合鉴定,然后通过透析和冷冻干燥获得高纯度的αS1-酪蛋白,最后免疫新西兰大白兔制备多克隆抗体,并分析其特异性。结果:在4种酪蛋白中,αS1-酪蛋白在阴离子交换层析色谱中的出峰时间最晚、峰面积最大,在电泳图中的位置最高,最终获得纯度高达94.26%的αS1-酪蛋白,得率为27.19%。免疫5次后,两只兔子的抗血清效价分别为128万和32万,抗血清除了与大豆蛋白存在轻微交叉反应(<0.25%)外,与α-乳白蛋白、β-乳球蛋白、蛋清蛋白、花生蛋白均无交叉反应,表明特异性高。结论:本研究制备了高纯度的αS1-酪蛋白及其高特异性的多克隆抗体,为过敏原蛋白的纯化与综合鉴定提供了思路,为αS1-酪蛋白免疫学检测方法的建立提供了物质基础。

     

    Abstract: Objective: To purify and comprehensive identify αS1-casein from bovine caseins and prepare rabbit polyclonal antibody against αS1-casein. Method: DEAE Sepharose Fast Flow anion exchange chromatography was used to separate and purify αS1-casein. The physicochemical property (isoelectric point and protein content), immunological technique and mass spectrometry were used to comprehensively identify αS1-casein. Then the αS1-casein was obtained by dialysis and lyophilization, polyclonal antibody was prepared by immunizing New Zealand white rabbit with the purified αS1-casein, and the specificity of polyclonal antibody was analyzed. Result: Among the four kinds of caseins, αS1-casein had the latest peak time, the largest peak area in anion exchange chromatography and the highest position in the electrophoretic diagram. Finally, the purity of αS1-casein was 94.26%, and the yield was 27.19%. The titers of sera from two rabbits inoculated with purified αS1-casein for five times reached 1280000 and 320000, respectively. In addition to the slight cross reaction with soybean protein (<0.25%), the antiserum showed no cross reaction with α-Lactalbumin, β-Lactoglobulin, egg white protein and peanut protein, indicating high specificity. Conclusion: This study prepared high purity αS1-casein and high specificity polyclonal antibody against αS1-casein, providing a new train of thought for αS1-casein purification and comprehensive identification, and also providing material basis for the development of immunologic method for detection of αS1-casein.

     

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