• EI
  • Scopus
  • 中国科技期刊卓越行动计划项目资助期刊
  • 北大核心期刊
  • DOAJ
  • EBSCO
  • 中国核心学术期刊RCCSE A+
  • 中国精品科技期刊
  • JST China
  • FSTA
  • 中国农林核心期刊
  • 中国科技核心期刊CSTPCD
  • CA
  • WJCI
  • 食品科学与工程领域高质量科技期刊分级目录第一方阵T1
中国精品科技期刊2020
张小辉,卫梦尧,杨永志,等. 响应面法优化铁皮石斛多糖纯化工艺[J]. 华体会体育,2021,42(16):177−184. doi: 10.13386/j.issn1002-0306.20201200261.
引用本文: 张小辉,卫梦尧,杨永志,等. 响应面法优化铁皮石斛多糖纯化工艺[J]. 华体会体育,2021,42(16):177−184. doi: 10.13386/j.issn1002-0306.20201200261.
ZHANG Xiaohui, WEI Mengyao, YANG Yongzhi, et al. Optimization of Purification Process of Polysaccharides from Dendrobium officinale by Response Surface Methodology [J]. Science and Technology of Food Industry, 2021, 42(16): 177−184. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.20201200261.
Citation: ZHANG Xiaohui, WEI Mengyao, YANG Yongzhi, et al. Optimization of Purification Process of Polysaccharides from Dendrobium officinale by Response Surface Methodology [J]. Science and Technology of Food Industry, 2021, 42(16): 177−184. (in Chinese with English abstract). doi: 10.13386/j.issn1002-0306.20201200261.

响应面法优化铁皮石斛多糖纯化工艺

Optimization of Purification Process of Polysaccharides from Dendrobium officinale by Response Surface Methodology

  • 摘要: 目的:用响应面法优化铁皮石斛粗多糖的双水相萃取纯化工艺。方法:通过单因素实验考察了(NH4)2SO4质量分数、C2H5OH质量分数和萃取温度对多糖萃取率和除蛋白率的影响,进而进行响应面试验,以多糖萃取率和除蛋白率为响应值进行统计分析。结果:各因素对多糖萃取率和除蛋白率的影响程度由大到小依次为萃取温度 > (NH4)2SO4质量分数 > C2H5OH质量分数。以双水相体系的总质量为基准,实验最佳萃取条件为: (NH4)2SO4质量分数为18.80%、C2H5OH质量分数为25.00%、萃取温度为25.00 ℃,铁皮石斛多糖萃取率和除蛋白率分别为94.39%和91.36%。结论:此方法能够有效对铁皮石斛粗多糖进行纯化,为铁皮石斛多糖的开发利用提供理论依据。

     

    Abstract: Objective: To optimize the purification process of crude polysaccharides from Dendrobium officinale by using response surface methodology. Methods: Through single factor experiments, the effects of (NH4)2SO4 concentration, C2H5OH concentration and extraction temperature on the extraction rate and protein removal rate of polysaccharides were investigated, and then a response surface test was performed. The response values of the extraction rate and protein removal rate of polysaccharides were used for statistical analysis. Results: The degree of influence of various factors on the polysaccharides extraction rate and protein removal rate in descending order was extraction temperature > (NH4)2SO4 concentration > C2H5OH concentration. Based on the total mass of the two-phase aqueous system, the optimal extraction conditions were as follows: 18.80% (NH4)2SO4, 25.00% C2H5OH, extraction temperature was 25 ℃, and the Dendrobium officinale polysaccharide extraction rate and protein removal rate were respectively 94.39% and 91.36%. Conclusion: This method could effectively purify the crude polysaccharides of Dendrobium officinale, and provided a theoretical basis for the development and utilization of Dendrobium officinale polysaccharides.

     

/

返回文章
返回