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中国精品科技期刊2020
魏美娟, 陈红兵, 佟平, 高金燕. 咸鸭蛋清的综合利用研究进展[J]. 华体会体育, 2020, 41(17): 334-338. DOI: 10.13386/j.issn1002-0306.2020.17.056
引用本文: 魏美娟, 陈红兵, 佟平, 高金燕. 咸鸭蛋清的综合利用研究进展[J]. 华体会体育, 2020, 41(17): 334-338. DOI: 10.13386/j.issn1002-0306.2020.17.056
WEI Mei-juan, CHEN Hong-bing, TONG Ping, GAO Jin-yan. Advances on Comprehensive Utilization of Salted Duck Egg White[J]. Science and Technology of Food Industry, 2020, 41(17): 334-338. DOI: 10.13386/j.issn1002-0306.2020.17.056
Citation: WEI Mei-juan, CHEN Hong-bing, TONG Ping, GAO Jin-yan. Advances on Comprehensive Utilization of Salted Duck Egg White[J]. Science and Technology of Food Industry, 2020, 41(17): 334-338. DOI: 10.13386/j.issn1002-0306.2020.17.056

咸鸭蛋清的综合利用研究进展

Advances on Comprehensive Utilization of Salted Duck Egg White

  • 摘要: 咸鸭蛋清是一种加工副产物,也是一种优质蛋白,具有丰富的营养价值和良好的加工功能特性。然而,每年有大量的咸鸭蛋清被废弃,造成蛋品资源的浪费,同时污染环境。当前仅有少量的咸鸭蛋清添加于饲料中。本文对咸鸭蛋清的研究进行了总结,旨在为咸鸭蛋清的高值化利用提供参考和理论依据,对其再利用具有借鉴作用。

     

    Abstract: Salted duck egg white is a by-product of duck egg processing and high-quality proteins with high nutritional value and good processing properties.However a large amount of salted duck egg white is discarded every year,resulting in a waste of egg resources and polluting the environment at the same time. And only a small amount of salted duck egg white is added to the feed currently.The research of salted duck egg white is summarized in this paper,and aims to provide a reference and theoretical basis for the high value utilization of salted duck egg white,leading to be a useful reference for the reuse of salted duck egg white.

     

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