Abstract: China is the country with the largest strawberry planting area and yield in the world. However,due to the imperfect of deep processing and fresh-keeping logistics technology,the value of fruit commodity is low,which seriously restricts the development of strawberry industry. Therefore,it is especially necessary to choose a suitable storage and preservation method. This paper summarizes the research including physical,chemical and biological preservation technology,and the new coupled various preservation technologies of strawberries. The effects of various technologies on strawberry storage quality,and the directions of strawberry preservation technology are prospected,to provide scientific basis for improving the quality of strawberry after harvest.