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中国精品科技期刊2020
李玉珠, 郭华春, 王琼. 马铃薯不同品种各器官糖苷生物碱累积规律研究[J]. 华体会体育, 2020, 41(22): 1-7,13. DOI: 10.13386/j.issn1002-0306.2019120248
引用本文: 李玉珠, 郭华春, 王琼. 马铃薯不同品种各器官糖苷生物碱累积规律研究[J]. 华体会体育, 2020, 41(22): 1-7,13. DOI: 10.13386/j.issn1002-0306.2019120248
LI Yu-zhu, GUO Hua-chun, WANG Qiong. Accumulation of Steroidal Glycoalkaloids in Organs of Different Potato Varieties[J]. Science and Technology of Food Industry, 2020, 41(22): 1-7,13. DOI: 10.13386/j.issn1002-0306.2019120248
Citation: LI Yu-zhu, GUO Hua-chun, WANG Qiong. Accumulation of Steroidal Glycoalkaloids in Organs of Different Potato Varieties[J]. Science and Technology of Food Industry, 2020, 41(22): 1-7,13. DOI: 10.13386/j.issn1002-0306.2019120248

马铃薯不同品种各器官糖苷生物碱累积规律研究

Accumulation of Steroidal Glycoalkaloids in Organs of Different Potato Varieties

  • 摘要: 为探究马铃薯块茎、茎、叶中糖苷生物碱累积规律,本研究选用云南省2个主栽马铃薯品种丽薯6号、青薯9号以及具有推广潜力的2个新品种滇薯47、滇薯23为试验材料,采用超高效液相色谱-串联三重四级杆质谱仪(UHPLC-MS/MS),测定了不同时期块茎、茎、叶的α-卡茄碱、α-茄碱含量。结果表明:茎、叶中糖苷生物碱含量均随着生长进程的推进逐渐增高,在收获时达到最高,滇薯47收获期茎、叶总糖苷生物碱(Steroidal glycoalkaloids,SGAs)含量达256.84和427.25 mg/100 g·FW,显著高于其他三个品种(P<0.05)。而马铃薯块茎累积规律与茎、叶相反,随着块茎的成熟,块茎表皮、皮层和髓部α-卡茄碱、α-茄碱、总SGAs含量逐渐降低,并且收获时可食用部分(皮层和髓部)含量均低于国际推荐标准20 mg/100 g·FW,在安全食用范围内。综上,四个不同品种马铃薯块茎中糖苷生物碱含量随着马铃薯成熟逐渐降低;茎、叶中糖苷生物碱含量随着马铃薯成熟逐渐升高。滇薯47收获期茎、叶总糖苷生物碱含量显著(P<0.05)高于其他三个品种,可作为提取糖苷生物碱进行综合利用的备选品种。

     

    Abstract: To explore the accumulation rule of steroidal glycoalkaloids in potato tubers, stems and leaves for improving the comprehensive utilization of potato plants, two main potato cultivars Lishu 6 and Qingshu 9 in Yunnan province, and two new cultivars Dianshu 47 and Dianshu 23 with promotion potential were selected as experimental materials. The contents of α-chaconine and α-solanine in tubers, stems, and leaves at different growth periods were determined by means of ultra-high-performance liquid chromatography-tandem mass spectrometer (UHPLC-MS/MS). The results showed that the contents of steroidal glycoalkaloids in stems and leaves gradually increased with the advance of growth period and reached the highest at harvest. The total SGAs contents in stems and leaves of Dianshu 47 during harvest reached 256.84 and 427.25 mg/100 g·FW separately.It was significantly higher than that of the other three cultivars. The accumulation regulation of total SGAs contents in potato tubers were opposite to stems and leaves. With the maturity of tuber, contents of α-chaconine, α-solanine and total SGAs in epidermis, cortex and pith of tuber were gradually decreased. In addition, their contents in the edible parts (cortex and pith) were lower than the international recommended standard of 20 mg/100 g·FW, within safety range. In summary, the contents of steroidal glycoalkaloids decreased gradually with the maturity of potato, while increased with the maturity of potato in stems and leaves. In the harvest period, the contents of total steroidal glycoalkaloids in stems and leaves of Dianshu 47 was significantly (P<0.05) higher than that of the other three cultivars. The results suggested that Dian Shu 47 could be used as an alternative cultivar to extract glycoside alkaloids for the comprehensive utilization.

     

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