食品中植物源成分分子生物学检测技术及应用研究进展

Research and Application Advances of Molecular Biological Detection for Plant-derived Ingredients in Foods

摘要: 植物性食品是人类膳食主要组成部分,其掺假现象刺激了植物源性成分鉴别检测技术的发展。本文基于体外扩增的基因检测技术和基于免疫的特定蛋白检测技术两方面,综述了近年来国内外食品中植物源成分鉴别检测技术及其应用实例与研究进展,并对其发展前景予以展望。

Abstract: Plant-derived foods are considered as the major part of human diet. Adulteration of such food promotes the development of identification and detection technology for plant-derived ingredients in processed foods. In this paper,molecular biological detection,based on PCR and immunity,for plant-derived ingredients in foods and its applicational research in recent years are reviewed,and its development prospect are expected.