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  • 中国核心学术期刊RCCSE A+
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  • 食品科学与工程领域高质量科技期刊分级目录第一方阵T1
中国精品科技期刊2020
贺彩虹, 周子哲, 李德胜, 李雪聪. 中欧食品安全监管体系比较研究[J]. 华体会体育, 2019, 40(19): 216-220,225. DOI: 10.13386/j.issn1002-0306.2019.19.036
引用本文: 贺彩虹, 周子哲, 李德胜, 李雪聪. 中欧食品安全监管体系比较研究[J]. 华体会体育, 2019, 40(19): 216-220,225. DOI: 10.13386/j.issn1002-0306.2019.19.036
HE Cai-hong, ZHOU Zi-zhe, LI De-sheng, LI Xue-cong. Comparative Study on Food Safety Supervision System between China and EU[J]. Science and Technology of Food Industry, 2019, 40(19): 216-220,225. DOI: 10.13386/j.issn1002-0306.2019.19.036
Citation: HE Cai-hong, ZHOU Zi-zhe, LI De-sheng, LI Xue-cong. Comparative Study on Food Safety Supervision System between China and EU[J]. Science and Technology of Food Industry, 2019, 40(19): 216-220,225. DOI: 10.13386/j.issn1002-0306.2019.19.036

中欧食品安全监管体系比较研究

Comparative Study on Food Safety Supervision System between China and EU

  • 摘要: 食品安全是事关国计民生的大问题,一直以来都得到了全社会的广泛关注。论文提出了食品安全监管体系的总体框架;从法律法规、标准体系、监管主体、监管机制、保障体系五个方面,对中欧食品安全监管体系进行了对比分析;在此基础上,提出了加强我国食品安全监管的对策建议。

     

    Abstract: Food safety is a big issue which affects the national economy and the people's livelihood. It has always received widespread attention from the whole society. The paper puts forward the overall framework of the food safety supervision system. From the five aspects of laws and regulations,standards system,supervision subject,supervision mechanism and guarantee system,the paper analyzes the food safety supervision system in China and Europe. On this basis,the countermeasures and suggestions for strengthening food safety supervision in china are put forward.

     

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