Abstract: Pseudosciaena crocea is the main coastal economic fish in China. Its meat is fresh and tender, and its nutritional value is high. There are many microorganisms in the fish body, which can easily cause spoilage and deterioration after death from water. Therefore, the study on the quality preservation of Pseudosciaena crocea is of great significance to prolong the shelf life of Pseudosciaena crocea. This paper reviews the main advantages and disadvantages and application status of Pseudosciaena crocea on preservation technology (including low temperature preservation, controlled atmosphere preservation, film preservation, cold sterilization preservation and biological preservation agent preservation). The development direction of the preservation of Pseudosciaena crocea is prospected in order to provide reference for the development of the preservation technology and the research of quality evaluation of Pseudosciaena crocea in China.