稳定同位素技术在蜂蜜真实性溯源中的研究进展

Research Progress of Stable Isotope Ratio Mass Spectrometry for Authenticity and Traceability in Honey

摘要: 蜂蜜作为一种纯天然的食品,因丰富的营养价值以及良好的保健功效而深受消费者喜爱。然而,随着近年来蜂蜜消费量的不断增多,蜂蜜掺假、以次充好等现象日益严重。因此,蜂蜜的真实性溯源研究也变得更为迫切。稳定同位素技术是食品真实性溯源的有效的技术之一,在蜂蜜的真实性溯源研究方面也有较多成果。本文综述了稳定同位素技术在蜂蜜掺假、产地鉴别、品种识别方面的研究进展并分析该技术的优点与不足,为进一步推进蜂蜜的真实性溯源研究提供参考。

Abstract: Honey is deeply loved by consumers for its rich nutritional value and excellent health care effect. However, with the increasing consumption of honey, adulteration and fraud phenomenon become more serious in the honey market. Therefore, the authenticity and traceability of honey become more urgent.In view of stable isotope technology, it has a good practical effect on the study of the authenticity and traceability of honey. The research progress of the stable isotope technology in authenticity, geographical origin and variety identification of honey was summarized, and the achievements and shortcomings of the stable isotope technique were analyzed in this review. The aim of this review is to provide reference for the authenticity and traceability of honey researcher.