杏鲍菇多糖的分离纯化、乙酰化修饰及其抗氧化活性
Isolation and purification,acetylation modification and antioxidant activity of polysaccharides of Pleurotus eryngii Quel
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摘要: 目的:分离纯化杏鲍菇多糖,对其进行乙酰化修饰,并研究修饰前后以及不同取代度对多糖抗氧化活性的影响。方法:水提醇沉法制备杏鲍菇多糖,经DEAE-Sepharose Fast Flow阴离子交换柱、Sephacryl-S400分子筛色谱柱分离纯化获得均一组分,采用乙酸酐法对其进行乙酰化修饰,制备三个不同取代度的乙酰化杏鲍菇多糖,采用体外抗氧化模型评价乙酰化杏鲍菇多糖的活性。结果:杏鲍菇多糖经分离纯化得到组分PEP-I-1,乙酰化修饰得到三个乙酰化产物Ac-PEP-I-1-a、Ac-PEP-I-1-b和Ac-PEP-I-1-c,取代度分别为0.132、0.406和0.537。杏鲍菇多糖修饰前后对自由基均具有清除作用,且呈现一定的剂量关系。结论:乙酰化修饰提高了杏鲍菇多糖对羟自由基和超氧阴离子自由基的清除能力,取代度越大,清除能力越强;乙酰化修饰减弱了对DPPH自由基的清除作用,且取代度越大,清除能力越弱。Abstract: Objective:Isolation,purification and acetylation of Pleurotus eryngii Quel polysaccharide was conducted to obtain acetylated derivatives with different substitutive degrees and compare their antioxidant activities. Method:The crude polysaccharide was obtained through hot water extraction and ethanol precipitation,then it was purified by DEAE-Sepharose Fast Flow anion exchange column and Sephacryl-S400 molecular sieve column to gain homogenital components. The homogenital components was then modified by adding three different volumes of acetic anhydride to get different degrees of substitution and evaluated using in-vitro antioxidant-activity models. Results:After acetylation modification,three acetylated derivatives were obtained which were named Ac-PEP-I-1-a,Ac-PEP-I-1-b and Ac-PEP-I-1-c with different degrees of substitution 0.132,0.406 and 0.537.Antioxidant research found that both acetylated derivatives and unmodified polysaccharide showed free radical scavenging activities with concentration and activity positively correlated. Conclusion:Acetylation enhanced the scavenging activity of hydroxyl and superoxide anion radicals,the higher the substitution,the stronger the activity;conversely,acetylated modification reduced the ability of scavenging DPPH free radical and acetylated derivatives with high the substitution turned out lower activity.